Search

Emily M. Le

Examiner (ID: 5908)

Most Active Art Unit
1648
Art Unit(s)
1648, 1734, 1793
Total Applications
433
Issued Applications
74
Pending Applications
96
Abandoned Applications
266

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17502558 [patent_doc_number] => 20220095660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => COMPOSITION FOR MAINTAINING OR IMPROVING THE QUALITY OF PROCESSED MEAT [patent_app_type] => utility [patent_app_number] => 17/539932 [patent_app_country] => US [patent_app_date] => 2021-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7015 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17539932 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/539932
COMPOSITION FOR MAINTAINING OR IMPROVING THE QUALITY OF PROCESSED MEAT Nov 30, 2021 Abandoned
Array ( [id] => 18751690 [patent_doc_number] => 20230354904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => An Aerosolization Module for an Aerosol Generating System Having an Optimized Air Path Configuration [patent_app_type] => utility [patent_app_number] => 18/023141 [patent_app_country] => US [patent_app_date] => 2021-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4034 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18023141 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/023141
An Aerosolization Module for an Aerosol Generating System Having an Optimized Air Path Configuration Aug 25, 2021 Abandoned
Array ( [id] => 18221628 [patent_doc_number] => 20230060622 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => METHODS AND DEVICES FOR DEFLAVORING, FLAVORING, AND REFLAVORING CANNABIS PLANT MATTER [patent_app_type] => utility [patent_app_number] => 17/407254 [patent_app_country] => US [patent_app_date] => 2021-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6557 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17407254 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/407254
METHODS AND DEVICES FOR DEFLAVORING, FLAVORING, AND REFLAVORING CANNABIS PLANT MATTER Aug 19, 2021 Abandoned
Array ( [id] => 17212308 [patent_doc_number] => 20210345644 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => Pet Food Formulation [patent_app_type] => utility [patent_app_number] => 17/379774 [patent_app_country] => US [patent_app_date] => 2021-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2609 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17379774 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/379774
Pet Food Formulation Jul 18, 2021 Abandoned
Array ( [id] => 18522219 [patent_doc_number] => 20230232867 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => COMPOSITION COMPRISING AN OIL PHASE AND AN AQUEOUS PHASE [patent_app_type] => utility [patent_app_number] => 18/001287 [patent_app_country] => US [patent_app_date] => 2021-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6244 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18001287 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/001287
COMPOSITION COMPRISING AN OIL PHASE AND AN AQUEOUS PHASE Jun 28, 2021 Pending
Array ( [id] => 18466137 [patent_doc_number] => 20230200416 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-29 [patent_title] => USE OF AN ACTIVATABLE PECTIN-CONTAINING CITRUS FIBER FOR PRODUCING PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/009301 [patent_app_country] => US [patent_app_date] => 2021-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16173 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18009301 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/009301
USE OF AN ACTIVATABLE PECTIN-CONTAINING CITRUS FIBER FOR PRODUCING PRODUCTS Jun 9, 2021 Pending
Array ( [id] => 18495480 [patent_doc_number] => 20230217982 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => USE OF AN ACTIVATABLE PECTIN-CONTAINING APPLE FIBER FOR PRODUCING PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/009133 [patent_app_country] => US [patent_app_date] => 2021-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15943 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18009133 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/009133
USE OF AN ACTIVATABLE PECTIN-CONTAINING APPLE FIBER FOR PRODUCING PRODUCTS Jun 9, 2021 Pending
Array ( [id] => 17064928 [patent_doc_number] => 20210267143 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-02 [patent_title] => METHODS FOR INCREASING DIGESTIBILITY OF HIGH-PROTEIN FOOD COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/322881 [patent_app_country] => US [patent_app_date] => 2021-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19112 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17322881 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/322881
METHODS FOR INCREASING DIGESTIBILITY OF HIGH-PROTEIN FOOD COMPOSITIONS May 16, 2021 Abandoned
Array ( [id] => 18440407 [patent_doc_number] => 20230187702 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => WIDE TEMPERATURE ELECTROLYTE [patent_app_type] => utility [patent_app_number] => 17/923680 [patent_app_country] => US [patent_app_date] => 2021-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5454 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17923680 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/923680
WIDE TEMPERATURE ELECTROLYTE May 6, 2021 Pending
Array ( [id] => 18466300 [patent_doc_number] => 20230200580 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-29 [patent_title] => CENTRIFUGAL COFFEE BREWER [patent_app_type] => utility [patent_app_number] => 17/927436 [patent_app_country] => US [patent_app_date] => 2021-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12627 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17927436 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/927436
CENTRIFUGAL COFFEE BREWER Apr 29, 2021 Abandoned
Array ( [id] => 16975341 [patent_doc_number] => 20210219578 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-22 [patent_title] => Shelf Stable, Concentrated, Liquid Flavorings And Methods of Preparing Beverages With The Concentrated Liquid Flavorings [patent_app_type] => utility [patent_app_number] => 17/224592 [patent_app_country] => US [patent_app_date] => 2021-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12312 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17224592 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/224592
Shelf Stable, Concentrated, Liquid Flavorings And Methods of Preparing Beverages With The Concentrated Liquid Flavorings Apr 6, 2021 Abandoned
Array ( [id] => 18433490 [patent_doc_number] => 20230180784 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => METHOD TO PRODUCE FOOD PRODUCTS AND FOOD PRODUCTS THUS OBTAINED [patent_app_type] => utility [patent_app_number] => 17/995741 [patent_app_country] => US [patent_app_date] => 2021-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4026 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17995741 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/995741
METHOD TO PRODUCE FOOD PRODUCTS AND FOOD PRODUCTS THUS OBTAINED Apr 6, 2021 Pending
Array ( [id] => 16977597 [patent_doc_number] => 20210221834 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-22 [patent_title] => SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N [patent_app_type] => utility [patent_app_number] => 17/224329 [patent_app_country] => US [patent_app_date] => 2021-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 42223 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17224329 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/224329
SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N Apr 6, 2021 Abandoned
Array ( [id] => 17140625 [patent_doc_number] => 20210308636 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => TETRAHYDROCANNABINOL EMULSION AND METHOD OF MAKING AND USING [patent_app_type] => utility [patent_app_number] => 17/220361 [patent_app_country] => US [patent_app_date] => 2021-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7564 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17220361 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/220361
TETRAHYDROCANNABINOL EMULSION AND METHOD OF MAKING AND USING Mar 31, 2021 Abandoned
Array ( [id] => 19279154 [patent_doc_number] => 20240215625 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-04 [patent_title] => POROUS STARCH AS SPRAY-DRYING AID IN THE PREPARATION OF FLAVOR POWDERS [patent_app_type] => utility [patent_app_number] => 17/907175 [patent_app_country] => US [patent_app_date] => 2021-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8724 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17907175 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/907175
POROUS STARCH AS SPRAY-DRYING AID IN THE PREPARATION OF FLAVOR POWDERS Mar 17, 2021 Pending
Array ( [id] => 16898111 [patent_doc_number] => 20210177027 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => PROCESS FOR REPLACING EGG IN PASTA [patent_app_type] => utility [patent_app_number] => 17/188732 [patent_app_country] => US [patent_app_date] => 2021-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2235 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17188732 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/188732
PROCESS FOR REPLACING EGG IN PASTA Feb 28, 2021 Abandoned
Array ( [id] => 17625002 [patent_doc_number] => 20220160017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => Production Method of Edible Biodegradable Tableware [patent_app_type] => utility [patent_app_number] => 17/160708 [patent_app_country] => US [patent_app_date] => 2021-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2193 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17160708 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/160708
Production Method of Edible Biodegradable Tableware Jan 27, 2021 Abandoned
Array ( [id] => 18138730 [patent_doc_number] => 20230012564 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-19 [patent_title] => AN AEROSOL-GENERATOR COMPRISING A SUPPLY ELEMENT [patent_app_type] => utility [patent_app_number] => 17/787920 [patent_app_country] => US [patent_app_date] => 2020-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9622 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17787920 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/787920
Aerosol-generator comprising a supply element Dec 21, 2020 Issued
Array ( [id] => 18107219 [patent_doc_number] => 20230000099 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-05 [patent_title] => PROCESS FOR PASTEURISING CHEESE [patent_app_type] => utility [patent_app_number] => 17/782097 [patent_app_country] => US [patent_app_date] => 2020-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14360 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17782097 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/782097
PROCESS FOR PASTEURISING CHEESE Dec 16, 2020 Abandoned
Array ( [id] => 16882909 [patent_doc_number] => 20210169104 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-10 [patent_title] => ORAL REHYDRATION COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/111161 [patent_app_country] => US [patent_app_date] => 2020-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9609 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17111161 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/111161
ORAL REHYDRATION COMPOSITION Dec 2, 2020 Abandoned
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