
Emily M Le
Supervisory Patent Examiner (ID: 15851, Phone: (571)272-0903 , Office: P/1700 )
| Most Active Art Unit | 1648 |
| Art Unit(s) | 1734, 1648, 1793 |
| Total Applications | 383 |
| Issued Applications | 71 |
| Pending Applications | 67 |
| Abandoned Applications | 247 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 15341101
[patent_doc_number] => 20200008442
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-01-09
[patent_title] => STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS
[patent_app_type] => utility
[patent_app_number] => 16/574049
[patent_app_country] => US
[patent_app_date] => 2019-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10166
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -20
[patent_words_short_claim] => 87
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16574049
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/574049 | STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS | Sep 16, 2019 | Abandoned |
Array
(
[id] => 17154171
[patent_doc_number] => 20210315222
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-10-14
[patent_title] => PROCESS FOR PRODUCING A FERMENTED LIQUID
[patent_app_type] => utility
[patent_app_number] => 17/267736
[patent_app_country] => US
[patent_app_date] => 2019-08-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2261
[patent_no_of_claims] => 0
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17267736
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/267736 | PROCESS FOR PRODUCING A FERMENTED LIQUID | Aug 8, 2019 | Abandoned |
Array
(
[id] => 15238259
[patent_doc_number] => 20190373915
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-12-12
[patent_title] => Aquaculture Feed Formulation and Aquaculture Product Produced with the Same
[patent_app_type] => utility
[patent_app_number] => 16/535265
[patent_app_country] => US
[patent_app_date] => 2019-08-08
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16535265
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/535265 | Aquaculture Feed Formulation and Aquaculture Product Produced with the Same | Aug 7, 2019 | Abandoned |
Array
(
[id] => 16791026
[patent_doc_number] => 20210120843
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-04-29
[patent_title] => HIGH-PURITY RICE PROTEIN POWDER, METHODS FOR PREPARATION AND APPLICATION THEREOF
[patent_app_type] => utility
[patent_app_number] => 16/962846
[patent_app_country] => US
[patent_app_date] => 2019-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3497
[patent_no_of_claims] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/962846 | HIGH-PURITY RICE PROTEIN POWDER, METHODS FOR PREPARATION AND APPLICATION THEREOF | Jul 29, 2019 | Abandoned |
Array
(
[id] => 15492901
[patent_doc_number] => 20200046639
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-02-13
[patent_title] => CONSUMABLE WATER-SOLUBLE CANNABINOID FOOD AND BEVERAGE ADDITIVE HAVING ENHANCED STABILITY
[patent_app_type] => utility
[patent_app_number] => 16/425744
[patent_app_country] => US
[patent_app_date] => 2019-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16425744
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/425744 | CONSUMABLE WATER-SOLUBLE CANNABINOID FOOD AND BEVERAGE ADDITIVE HAVING ENHANCED STABILITY | May 28, 2019 | Abandoned |
Array
(
[id] => 15449613
[patent_doc_number] => 20200037630
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-02-06
[patent_title] => FOODSTUFF PRODUCTS, INGREDIENTS, PROCESSES AND USES
[patent_app_type] => utility
[patent_app_number] => 16/499524
[patent_app_country] => US
[patent_app_date] => 2018-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 15801
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16499524
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/499524 | FOODSTUFF PRODUCTS, INGREDIENTS, PROCESSES AND USES | Dec 12, 2018 | Pending |
Array
(
[id] => 16580719
[patent_doc_number] => 20210015121
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-01-21
[patent_title] => Products Comprising Plant-Based Micro Fibers
[patent_app_type] => utility
[patent_app_number] => 16/766818
[patent_app_country] => US
[patent_app_date] => 2018-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2148
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 6
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16766818
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/766818 | Products Comprising Plant-Based Micro Fibers | Nov 29, 2018 | Abandoned |
Array
(
[id] => 14039455
[patent_doc_number] => 20190075834
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-03-14
[patent_title] => METHODS FOR MIMICKING CHRONIC CALORIC RESTRICTION AND FOR IMPARTING HEALTH BENEFITS TO AN ANIMAL
[patent_app_type] => utility
[patent_app_number] => 16/120634
[patent_app_country] => US
[patent_app_date] => 2018-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7408
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/120634 | METHODS FOR MIMICKING CHRONIC CALORIC RESTRICTION AND FOR IMPARTING HEALTH BENEFITS TO AN ANIMAL | Sep 3, 2018 | Abandoned |
Array
(
[id] => 17123554
[patent_doc_number] => 20210298322
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-09-30
[patent_title] => CHEWING GUM COMPRISING FUNCTIONAL SWEETENER
[patent_app_type] => utility
[patent_app_number] => 17/267197
[patent_app_country] => US
[patent_app_date] => 2018-08-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/267197 | CHEWING GUM COMPRISING FUNCTIONAL SWEETENER | Aug 9, 2018 | Abandoned |
Array
(
[id] => 16717806
[patent_doc_number] => 20210084953
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-03-25
[patent_title] => GUM ARABIC/CHITOSAN COACERVATE SYSTEM
[patent_app_type] => utility
[patent_app_number] => 16/634235
[patent_app_country] => US
[patent_app_date] => 2018-07-24
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16634235
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/634235 | GUM ARABIC/CHITOSAN COACERVATE SYSTEM | Jul 23, 2018 | Pending |
Array
(
[id] => 16837013
[patent_doc_number] => 20210145025
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-05-20
[patent_title] => Mycotoxin-Adsorbent Compound and Use Thereof
[patent_app_type] => utility
[patent_app_number] => 16/632456
[patent_app_country] => US
[patent_app_date] => 2018-07-03
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/632456 | Mycotoxin-Adsorbent Compound and Use Thereof | Jul 2, 2018 | Abandoned |
Array
(
[id] => 15646495
[patent_doc_number] => 20200085777
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[patent_issue_date] => 2020-03-19
[patent_title] => SOLID PARTICLES
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/613915 | SOLID PARTICLES | May 16, 2018 | Abandoned |
Array
(
[id] => 15449611
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/485902 | Marinade | Feb 13, 2018 | Abandoned |
Array
(
[id] => 14097665
[patent_doc_number] => 20190090508
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[patent_kind] => A1
[patent_issue_date] => 2019-03-28
[patent_title] => Method for Making Horsefeed
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/864491 | Method for Making Horsefeed | Jan 7, 2018 | Abandoned |
Array
(
[id] => 15204513
[patent_doc_number] => 20190364943
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[patent_kind] => A1
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[patent_title] => NOVEL COMPOSITIONS FOR FLAVOR ENHANCEMENT
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/461598 | NOVEL COMPOSITIONS FOR FLAVOR ENHANCEMENT | Nov 14, 2017 | Abandoned |
Array
(
[id] => 15523459
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[patent_kind] => A1
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[patent_title] => PURIFIED HUMAN MILK OLIGOSACCHARIDES COMPOSITIONS
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/334167 | PURIFIED HUMAN MILK OLIGOSACCHARIDES COMPOSITIONS | Sep 18, 2017 | Abandoned |
Array
(
[id] => 13408545
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Array
(
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/086389 | NUT BASED LIQUID CREAMERS AND METHOD OF MAKING THEREOF | Mar 20, 2017 | Abandoned |