
Emily M Le
Supervisory Patent Examiner (ID: 15851, Phone: (571)272-0903 , Office: P/1700 )
| Most Active Art Unit | 1648 |
| Art Unit(s) | 1734, 1648, 1793 |
| Total Applications | 383 |
| Issued Applications | 71 |
| Pending Applications | 67 |
| Abandoned Applications | 247 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 16359406
[patent_doc_number] => 20200316157
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-10-08
[patent_title] => METHOD OF PROCESSING PLANT MATERIAL
[patent_app_type] => utility
[patent_app_number] => 16/305341
[patent_app_country] => US
[patent_app_date] => 2017-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7834
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16305341
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/305341 | METHOD OF PROCESSING PLANT MATERIAL | Mar 20, 2017 | Abandoned |
Array
(
[id] => 13865895
[patent_doc_number] => 20190029288
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-01-31
[patent_title] => CACAO-DERIVED WATER EXTRACT, FOOD AND DRINK CONTAINING SAME, METHOD FOR MANUFACTURING CACAO EXTRACT, AND METHOD FOR EXTRACTING POLYPHENOL
[patent_app_type] => utility
[patent_app_number] => 16/072726
[patent_app_country] => US
[patent_app_date] => 2017-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9208
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16072726
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/072726 | CACAO-DERIVED WATER EXTRACT, FOOD AND DRINK CONTAINING SAME, METHOD FOR MANUFACTURING CACAO EXTRACT, AND METHOD FOR EXTRACTING POLYPHENOL | Feb 26, 2017 | Abandoned |
Array
(
[id] => 13727927
[patent_doc_number] => 20180368431
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-12-27
[patent_title] => SYSTEM AND PROCESS FOR INCREASING SOLIDS CONTENT OF SKIM MILK OR WHEY
[patent_app_type] => utility
[patent_app_number] => 16/064222
[patent_app_country] => US
[patent_app_date] => 2016-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1593
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16064222
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/064222 | SYSTEM AND PROCESS FOR INCREASING SOLIDS CONTENT OF SKIM MILK OR WHEY | Nov 14, 2016 | Abandoned |
Array
(
[id] => 13531919
[patent_doc_number] => 20180317502
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-11-08
[patent_title] => GLUTEN-FREE BISCUITS COMPRISING BRASSICACEAE SEED PROTEIN
[patent_app_type] => utility
[patent_app_number] => 15/772424
[patent_app_country] => US
[patent_app_date] => 2016-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6871
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15772424
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/772424 | GLUTEN-FREE BISCUITS COMPRISING BRASSICACEAE SEED PROTEIN | Oct 30, 2016 | Abandoned |
Array
(
[id] => 11662037
[patent_doc_number] => 20170150743
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-01
[patent_title] => 'METHOD FOR MANUFACTURING EDIBLE OIL BEVERAGES USING POLYSACCHARIDE AND POLYSACCHARIDE POLYMERS'
[patent_app_type] => utility
[patent_app_number] => 15/335431
[patent_app_country] => US
[patent_app_date] => 2016-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2054
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15335431
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/335431 | METHOD FOR MANUFACTURING EDIBLE OIL BEVERAGES USING POLYSACCHARIDE AND POLYSACCHARIDE POLYMERS | Oct 26, 2016 | Abandoned |
Array
(
[id] => 13822613
[patent_doc_number] => 20190014791
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-01-17
[patent_title] => CANOLA OIL COMPOSITIONS WITH PARTICULAR TRIACYLGLYCEROL DISTRIBUTIONS
[patent_app_type] => utility
[patent_app_number] => 15/749341
[patent_app_country] => US
[patent_app_date] => 2016-07-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 14090
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15749341
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/749341 | CANOLA OIL COMPOSITIONS WITH PARTICULAR TRIACYLGLYCEROL DISTRIBUTIONS | Jul 28, 2016 | Abandoned |
Array
(
[id] => 12784102
[patent_doc_number] => 20180153203
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-06-07
[patent_title] => (5R)-(ss-D-GLUCOPYRANOSYLOXY)-1,5-DIHYDRO-2H-PYRROL-2-ONE AS UMAMI MOLECULE
[patent_app_type] => utility
[patent_app_number] => 15/580473
[patent_app_country] => US
[patent_app_date] => 2016-06-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4819
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15580473
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/580473 | (5R)-(ss-D-GLUCOPYRANOSYLOXY)-1,5-DIHYDRO-2H-PYRROL-2-ONE AS UMAMI MOLECULE | Jun 21, 2016 | Abandoned |
Array
(
[id] => 13518105
[patent_doc_number] => 20180310595
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-11-01
[patent_title] => ACID STABLE BEVERAGES COMPRISING BIXIN
[patent_app_type] => utility
[patent_app_number] => 15/580914
[patent_app_country] => US
[patent_app_date] => 2016-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7552
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15580914
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/580914 | ACID STABLE BEVERAGES COMPRISING BIXIN | Jun 9, 2016 | Abandoned |
Array
(
[id] => 13531971
[patent_doc_number] => 20180317528
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-11-08
[patent_title] => NEW NATURAL COLOR FOR EDIBLE COATINGS
[patent_app_type] => utility
[patent_app_number] => 15/735064
[patent_app_country] => US
[patent_app_date] => 2016-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7362
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15735064
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/735064 | NEW NATURAL COLOR FOR EDIBLE COATINGS | Jun 9, 2016 | Abandoned |
Array
(
[id] => 11022962
[patent_doc_number] => 20160219918
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-04
[patent_title] => 'PROCESSED CITRUS FRUIT RAW JUICE OR THE CONCENTRATE THEREOF, THEIR PREPARATION METHOD AND PRODUCTS COMPRISING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 15/003493
[patent_app_country] => US
[patent_app_date] => 2016-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2261
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15003493
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/003493 | PROCESSED CITRUS FRUIT RAW JUICE OR THE CONCENTRATE THEREOF, THEIR PREPARATION METHOD AND PRODUCTS COMPRISING THE SAME | Jan 20, 2016 | Abandoned |
Array
(
[id] => 11953963
[patent_doc_number] => 20170258114
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-14
[patent_title] => 'FLAVOR DETERIORATION INHIBITOR'
[patent_app_type] => utility
[patent_app_number] => 15/510502
[patent_app_country] => US
[patent_app_date] => 2015-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 8781
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15510502
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/510502 | FLAVOR DETERIORATION INHIBITOR | Sep 16, 2015 | Abandoned |
Array
(
[id] => 11490793
[patent_doc_number] => 20170064978
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-09
[patent_title] => 'PET FOOD HAVING MODIFIED WAXY CASSAVA STARCH'
[patent_app_type] => utility
[patent_app_number] => 14/788872
[patent_app_country] => US
[patent_app_date] => 2015-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6779
[patent_no_of_claims] => 13
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14788872
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/788872 | PET FOOD HAVING MODIFIED WAXY CASSAVA STARCH | Jun 30, 2015 | Abandoned |
Array
(
[id] => 11625179
[patent_doc_number] => 20170135368
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-18
[patent_title] => 'NOVEL FAT-FREE CONFECTIONERY ITEM'
[patent_app_type] => utility
[patent_app_number] => 15/322853
[patent_app_country] => US
[patent_app_date] => 2015-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 12097
[patent_no_of_claims] => 21
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15322853
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/322853 | NOVEL FAT-FREE CONFECTIONERY ITEM | Jun 29, 2015 | Abandoned |
Array
(
[id] => 11667656
[patent_doc_number] => 20170156375
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-08
[patent_title] => 'METHOD FOR THE PREPARATION OF AN ACID DAIRY DRINK AND SAID ACID DAIRY DRINK'
[patent_app_type] => utility
[patent_app_number] => 15/313299
[patent_app_country] => US
[patent_app_date] => 2015-05-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4785
[patent_no_of_claims] => 21
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15313299
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/313299 | METHOD FOR THE PREPARATION OF AN ACID DAIRY DRINK AND SAID ACID DAIRY DRINK | May 21, 2015 | Abandoned |
Array
(
[id] => 11662036
[patent_doc_number] => 20170150742
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-01
[patent_title] => 'METHOD FOR PRODUCING A SEMI-MOIST ANIMAL FEED PRODUCT AND SEMI-MOIST ANIMAL FEED PRODUCT FOR CARNIVOROUS ANIMALS'
[patent_app_type] => utility
[patent_app_number] => 15/310134
[patent_app_country] => US
[patent_app_date] => 2015-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310134
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/310134 | METHOD FOR PRODUCING A SEMI-MOIST ANIMAL FEED PRODUCT AND SEMI-MOIST ANIMAL FEED PRODUCT FOR CARNIVOROUS ANIMALS | May 18, 2015 | Abandoned |
Array
(
[id] => 9857439
[patent_doc_number] => 20150037456
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-05
[patent_title] => 'SYSTEM AND METHOD FOR DELIVERING HEALTH-PROMOTING SUBSTANCES INTO A HUMAN BODY'
[patent_app_type] => utility
[patent_app_number] => 14/449203
[patent_app_country] => US
[patent_app_date] => 2014-08-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 2821
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14449203
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/449203 | SYSTEM AND METHOD FOR DELIVERING HEALTH-PROMOTING SUBSTANCES INTO A HUMAN BODY | Jul 31, 2014 | Abandoned |
Array
(
[id] => 10675764
[patent_doc_number] => 20160021909
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-28
[patent_title] => 'LOW DENSITY CHEWING GUM AND SYSTEMS AND PROCESSES FOR MAKING SUCH'
[patent_app_type] => utility
[patent_app_number] => 14/773928
[patent_app_country] => US
[patent_app_date] => 2014-03-12
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/773928 | LOW DENSITY CHEWING GUM AND SYSTEMS AND PROCESSES FOR MAKING SUCH | Mar 11, 2014 | Abandoned |
Array
(
[id] => 10691653
[patent_doc_number] => 20160037798
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-11
[patent_title] => 'DRY FOAM CONFECTIONERY PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 14/773772
[patent_app_country] => US
[patent_app_date] => 2014-03-12
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/773772 | DRY FOAM CONFECTIONERY PRODUCT | Mar 11, 2014 | Abandoned |
Array
(
[id] => 10911918
[patent_doc_number] => 20140314935
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[patent_kind] => A1
[patent_issue_date] => 2014-10-23
[patent_title] => 'FERMENTED FLAVORING SYSTEM DERIVED FROM GREEK YOGURT PROCESSING'
[patent_app_type] => utility
[patent_app_number] => 14/162804
[patent_app_country] => US
[patent_app_date] => 2014-01-24
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14162804
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/162804 | FERMENTED FLAVORING SYSTEM DERIVED FROM GREEK YOGURT PROCESSING | Jan 23, 2014 | Abandoned |
Array
(
[id] => 11348183
[patent_doc_number] => 20160366923
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-12-22
[patent_title] => 'COMPOSITION COMPRISING STEVIOL GLYCOSIDE AND MALTOSE'
[patent_app_type] => utility
[patent_app_number] => 14/653975
[patent_app_country] => US
[patent_app_date] => 2013-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6133
[patent_no_of_claims] => 15
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14653975
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/653975 | COMPOSITION COMPRISING STEVIOL GLYCOSIDE AND MALTOSE | Dec 18, 2013 | Abandoned |