Search

Emily M. Le

Examiner (ID: 5908)

Most Active Art Unit
1648
Art Unit(s)
1648, 1734, 1793
Total Applications
433
Issued Applications
74
Pending Applications
96
Abandoned Applications
266

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18108729 [patent_doc_number] => 20230001609 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-05 [patent_title] => PROCESS FOR PRODUCING A STRUCTURED AND OPTIONALLY COATED ARTICLE AND ARTICLE OBTAINED FROM SAID PROCESS [patent_app_type] => utility [patent_app_number] => 17/784847 [patent_app_country] => US [patent_app_date] => 2020-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24166 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 250 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17784847 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/784847
PROCESS FOR PRODUCING A STRUCTURED AND OPTIONALLY COATED ARTICLE AND ARTICLE OBTAINED FROM SAID PROCESS Nov 29, 2020 Abandoned
Array ( [id] => 17006804 [patent_doc_number] => 20210237965 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => CONTAINER CONTAINING RAW FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/031467 [patent_app_country] => US [patent_app_date] => 2020-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6387 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17031467 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/031467
CONTAINER CONTAINING RAW FOOD PRODUCT Sep 23, 2020 Abandoned
Array ( [id] => 17440861 [patent_doc_number] => 20220061366 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-03 [patent_title] => Honey substitute and methods of manufacture [patent_app_type] => utility [patent_app_number] => 17/003985 [patent_app_country] => US [patent_app_date] => 2020-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4343 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17003985 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/003985
Honey substitute and methods of manufacture Aug 25, 2020 Abandoned
Array ( [id] => 16450217 [patent_doc_number] => 20200359643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-19 [patent_title] => EMULSIFYING SALT-FREE AND STARCH STABILIZED CHEESE [patent_app_type] => utility [patent_app_number] => 16/986452 [patent_app_country] => US [patent_app_date] => 2020-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7986 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16986452 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/986452
Emulsifying salt-free and starch stabilized cheese Aug 5, 2020 Issued
Array ( [id] => 17049848 [patent_doc_number] => 20210259282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => PROCESS FOR THE PURIFICATION OF WHEY PROTEIN ISOLATE AND FORMULATION THEREOF [patent_app_type] => utility [patent_app_number] => 16/923543 [patent_app_country] => US [patent_app_date] => 2020-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3471 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16923543 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/923543
PROCESS FOR THE PURIFICATION OF WHEY PROTEIN ISOLATE AND FORMULATION THEREOF Jul 7, 2020 Abandoned
Array ( [id] => 16310001 [patent_doc_number] => 20200288739 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMS [patent_app_type] => utility [patent_app_number] => 16/891485 [patent_app_country] => US [patent_app_date] => 2020-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8477 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16891485 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/891485
COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMS Jun 2, 2020 Abandoned
Array ( [id] => 16468456 [patent_doc_number] => 20200369993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => METHOD AND APPARATUS OF USING ALCOHOL AND HIGH-PRESSURE PROCESSING (HPP) TO PRESERVE ALL-NATURAL BEVERAGES [patent_app_type] => utility [patent_app_number] => 16/871647 [patent_app_country] => US [patent_app_date] => 2020-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6718 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16871647 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/871647
METHOD AND APPARATUS OF USING ALCOHOL AND HIGH-PRESSURE PROCESSING (HPP) TO PRESERVE ALL-NATURAL BEVERAGES May 10, 2020 Abandoned
Array ( [id] => 16188628 [patent_doc_number] => 20200229477 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-23 [patent_title] => GEL COMPOSITION AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 16/841789 [patent_app_country] => US [patent_app_date] => 2020-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3976 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16841789 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/841789
GEL COMPOSITION AND METHOD FOR MANUFACTURING SAME Apr 6, 2020 Abandoned
Array ( [id] => 17684927 [patent_doc_number] => 20220192219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => DEFLAVORED EGG PROTEIN ISOLATE, PRODUCTS MADE WITH PROTEIN ISOLATES AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 17/601169 [patent_app_country] => US [patent_app_date] => 2020-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11869 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -50 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17601169 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/601169
DEFLAVORED EGG PROTEIN ISOLATE, PRODUCTS MADE WITH PROTEIN ISOLATES AND METHODS OF MAKING SAME Apr 4, 2020 Abandoned
Array ( [id] => 17079815 [patent_doc_number] => 20210274821 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-09 [patent_title] => HEALTHY SNACK FOOD OR SUPPLEMENT [patent_app_type] => utility [patent_app_number] => 16/811097 [patent_app_country] => US [patent_app_date] => 2020-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5126 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16811097 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/811097
HEALTHY SNACK FOOD OR SUPPLEMENT Mar 5, 2020 Abandoned
Array ( [id] => 16051377 [patent_doc_number] => 20200187543 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => COMPOSITION CONTAINING FINE PARTICLE COMPOSITE AND METHOD FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 16/796650 [patent_app_country] => US [patent_app_date] => 2020-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26233 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 206 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16796650 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/796650
Composition containing fine particle composite and method for manufacturing the same Feb 19, 2020 Issued
Array ( [id] => 17576029 [patent_doc_number] => 20220132884 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => COMPOSITION FOR PREPARING CANDY [patent_app_type] => utility [patent_app_number] => 17/431482 [patent_app_country] => US [patent_app_date] => 2020-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8161 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17431482 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/431482
COMPOSITION FOR PREPARING CANDY Feb 17, 2020 Pending
Array ( [id] => 18352048 [patent_doc_number] => 20230140159 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-04 [patent_title] => MILK PROTEIN-CONTAINING GRANULAR COMPOSITION, METHOD FOR PRODUCING SAME, AND METHOD FOR IMPROVING DISPERSION PROPERTIES OF MILK PROTEIN-CONTAINING GRANULAR COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/432192 [patent_app_country] => US [patent_app_date] => 2020-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4945 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17432192 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/432192
MILK PROTEIN-CONTAINING GRANULAR COMPOSITION, METHOD FOR PRODUCING SAME, AND METHOD FOR IMPROVING DISPERSION PROPERTIES OF MILK PROTEIN-CONTAINING GRANULAR COMPOSITION Feb 17, 2020 Abandoned
Array ( [id] => 16007453 [patent_doc_number] => 20200178569 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => Method of Coating an Edible Thermoplastic Pet Chew [patent_app_type] => utility [patent_app_number] => 16/792011 [patent_app_country] => US [patent_app_date] => 2020-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3201 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16792011 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/792011
Method of Coating an Edible Thermoplastic Pet Chew Feb 13, 2020 Abandoned
Array ( [id] => 17020192 [patent_doc_number] => 20210244063 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-12 [patent_title] => Pre-workout Effervescent Tablet [patent_app_type] => utility [patent_app_number] => 16/783992 [patent_app_country] => US [patent_app_date] => 2020-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3068 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16783992 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/783992
Pre-workout Effervescent Tablet Feb 5, 2020 Abandoned
Array ( [id] => 15926207 [patent_doc_number] => 20200154737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => METHODS AND COMPOSITIONS FOR IMPROVED TASTE QUALITY [patent_app_type] => utility [patent_app_number] => 16/748067 [patent_app_country] => US [patent_app_date] => 2020-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 102590 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16748067 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/748067
METHODS AND COMPOSITIONS FOR IMPROVED TASTE QUALITY Jan 20, 2020 Abandoned
Array ( [id] => 16465988 [patent_doc_number] => 20200367525 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => METHODS OF PROCESSING UNFERMENTED FRUIT SEEDS SUCH AS COCOA BEANS OR CUPUACU BEANS [patent_app_type] => utility [patent_app_number] => 16/721615 [patent_app_country] => US [patent_app_date] => 2019-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9417 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16721615 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/721615
METHODS OF PROCESSING UNFERMENTED FRUIT SEEDS SUCH AS COCOA BEANS OR CUPUACU BEANS Dec 18, 2019 Abandoned
Array ( [id] => 17412062 [patent_doc_number] => 20220046966 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => UMAMI FLAVOR COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/312435 [patent_app_country] => US [patent_app_date] => 2019-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7486 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17312435 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/312435
UMAMI FLAVOR COMPOSITION Dec 12, 2019 Abandoned
Array ( [id] => 15827113 [patent_doc_number] => 20200128838 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => Compositions And Methods for Extending Shelf Life of Harvested Crop [patent_app_type] => utility [patent_app_number] => 16/665245 [patent_app_country] => US [patent_app_date] => 2019-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10461 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16665245 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/665245
Compositions And Methods for Extending Shelf Life of Harvested Crop Oct 27, 2019 Abandoned
Array ( [id] => 15341101 [patent_doc_number] => 20200008442 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-09 [patent_title] => STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS [patent_app_type] => utility [patent_app_number] => 16/574049 [patent_app_country] => US [patent_app_date] => 2019-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10166 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16574049 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/574049
STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS Sep 16, 2019 Abandoned
Menu