Search

Emily M Le

Supervisory Patent Examiner (ID: 15851, Phone: (571)272-0903 , Office: P/1700 )

Most Active Art Unit
1648
Art Unit(s)
1734, 1648, 1793
Total Applications
383
Issued Applications
71
Pending Applications
67
Abandoned Applications
247

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16359406 [patent_doc_number] => 20200316157 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-08 [patent_title] => METHOD OF PROCESSING PLANT MATERIAL [patent_app_type] => utility [patent_app_number] => 16/305341 [patent_app_country] => US [patent_app_date] => 2017-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7834 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16305341 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/305341
METHOD OF PROCESSING PLANT MATERIAL Mar 20, 2017 Abandoned
Array ( [id] => 13865895 [patent_doc_number] => 20190029288 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-31 [patent_title] => CACAO-DERIVED WATER EXTRACT, FOOD AND DRINK CONTAINING SAME, METHOD FOR MANUFACTURING CACAO EXTRACT, AND METHOD FOR EXTRACTING POLYPHENOL [patent_app_type] => utility [patent_app_number] => 16/072726 [patent_app_country] => US [patent_app_date] => 2017-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9208 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16072726 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/072726
CACAO-DERIVED WATER EXTRACT, FOOD AND DRINK CONTAINING SAME, METHOD FOR MANUFACTURING CACAO EXTRACT, AND METHOD FOR EXTRACTING POLYPHENOL Feb 26, 2017 Abandoned
Array ( [id] => 13727927 [patent_doc_number] => 20180368431 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-27 [patent_title] => SYSTEM AND PROCESS FOR INCREASING SOLIDS CONTENT OF SKIM MILK OR WHEY [patent_app_type] => utility [patent_app_number] => 16/064222 [patent_app_country] => US [patent_app_date] => 2016-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1593 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16064222 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/064222
SYSTEM AND PROCESS FOR INCREASING SOLIDS CONTENT OF SKIM MILK OR WHEY Nov 14, 2016 Abandoned
Array ( [id] => 13531919 [patent_doc_number] => 20180317502 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => GLUTEN-FREE BISCUITS COMPRISING BRASSICACEAE SEED PROTEIN [patent_app_type] => utility [patent_app_number] => 15/772424 [patent_app_country] => US [patent_app_date] => 2016-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6871 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15772424 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/772424
GLUTEN-FREE BISCUITS COMPRISING BRASSICACEAE SEED PROTEIN Oct 30, 2016 Abandoned
Array ( [id] => 11662037 [patent_doc_number] => 20170150743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-01 [patent_title] => 'METHOD FOR MANUFACTURING EDIBLE OIL BEVERAGES USING POLYSACCHARIDE AND POLYSACCHARIDE POLYMERS' [patent_app_type] => utility [patent_app_number] => 15/335431 [patent_app_country] => US [patent_app_date] => 2016-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2054 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15335431 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/335431
METHOD FOR MANUFACTURING EDIBLE OIL BEVERAGES USING POLYSACCHARIDE AND POLYSACCHARIDE POLYMERS Oct 26, 2016 Abandoned
Array ( [id] => 13822613 [patent_doc_number] => 20190014791 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-17 [patent_title] => CANOLA OIL COMPOSITIONS WITH PARTICULAR TRIACYLGLYCEROL DISTRIBUTIONS [patent_app_type] => utility [patent_app_number] => 15/749341 [patent_app_country] => US [patent_app_date] => 2016-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14090 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15749341 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/749341
CANOLA OIL COMPOSITIONS WITH PARTICULAR TRIACYLGLYCEROL DISTRIBUTIONS Jul 28, 2016 Abandoned
Array ( [id] => 12784102 [patent_doc_number] => 20180153203 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-07 [patent_title] => (5R)-(ss-D-GLUCOPYRANOSYLOXY)-1,5-DIHYDRO-2H-PYRROL-2-ONE AS UMAMI MOLECULE [patent_app_type] => utility [patent_app_number] => 15/580473 [patent_app_country] => US [patent_app_date] => 2016-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4819 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15580473 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/580473
(5R)-(ss-D-GLUCOPYRANOSYLOXY)-1,5-DIHYDRO-2H-PYRROL-2-ONE AS UMAMI MOLECULE Jun 21, 2016 Abandoned
Array ( [id] => 13518105 [patent_doc_number] => 20180310595 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-01 [patent_title] => ACID STABLE BEVERAGES COMPRISING BIXIN [patent_app_type] => utility [patent_app_number] => 15/580914 [patent_app_country] => US [patent_app_date] => 2016-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7552 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15580914 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/580914
ACID STABLE BEVERAGES COMPRISING BIXIN Jun 9, 2016 Abandoned
Array ( [id] => 13531971 [patent_doc_number] => 20180317528 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => NEW NATURAL COLOR FOR EDIBLE COATINGS [patent_app_type] => utility [patent_app_number] => 15/735064 [patent_app_country] => US [patent_app_date] => 2016-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7362 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15735064 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/735064
NEW NATURAL COLOR FOR EDIBLE COATINGS Jun 9, 2016 Abandoned
Array ( [id] => 11022962 [patent_doc_number] => 20160219918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-04 [patent_title] => 'PROCESSED CITRUS FRUIT RAW JUICE OR THE CONCENTRATE THEREOF, THEIR PREPARATION METHOD AND PRODUCTS COMPRISING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/003493 [patent_app_country] => US [patent_app_date] => 2016-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2261 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15003493 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/003493
PROCESSED CITRUS FRUIT RAW JUICE OR THE CONCENTRATE THEREOF, THEIR PREPARATION METHOD AND PRODUCTS COMPRISING THE SAME Jan 20, 2016 Abandoned
Array ( [id] => 11953963 [patent_doc_number] => 20170258114 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-14 [patent_title] => 'FLAVOR DETERIORATION INHIBITOR' [patent_app_type] => utility [patent_app_number] => 15/510502 [patent_app_country] => US [patent_app_date] => 2015-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8781 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15510502 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/510502
FLAVOR DETERIORATION INHIBITOR Sep 16, 2015 Abandoned
Array ( [id] => 11490793 [patent_doc_number] => 20170064978 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-09 [patent_title] => 'PET FOOD HAVING MODIFIED WAXY CASSAVA STARCH' [patent_app_type] => utility [patent_app_number] => 14/788872 [patent_app_country] => US [patent_app_date] => 2015-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6779 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14788872 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/788872
PET FOOD HAVING MODIFIED WAXY CASSAVA STARCH Jun 30, 2015 Abandoned
Array ( [id] => 11625179 [patent_doc_number] => 20170135368 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-18 [patent_title] => 'NOVEL FAT-FREE CONFECTIONERY ITEM' [patent_app_type] => utility [patent_app_number] => 15/322853 [patent_app_country] => US [patent_app_date] => 2015-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12097 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15322853 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/322853
NOVEL FAT-FREE CONFECTIONERY ITEM Jun 29, 2015 Abandoned
Array ( [id] => 11667656 [patent_doc_number] => 20170156375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-08 [patent_title] => 'METHOD FOR THE PREPARATION OF AN ACID DAIRY DRINK AND SAID ACID DAIRY DRINK' [patent_app_type] => utility [patent_app_number] => 15/313299 [patent_app_country] => US [patent_app_date] => 2015-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4785 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15313299 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/313299
METHOD FOR THE PREPARATION OF AN ACID DAIRY DRINK AND SAID ACID DAIRY DRINK May 21, 2015 Abandoned
Array ( [id] => 11662036 [patent_doc_number] => 20170150742 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-01 [patent_title] => 'METHOD FOR PRODUCING A SEMI-MOIST ANIMAL FEED PRODUCT AND SEMI-MOIST ANIMAL FEED PRODUCT FOR CARNIVOROUS ANIMALS' [patent_app_type] => utility [patent_app_number] => 15/310134 [patent_app_country] => US [patent_app_date] => 2015-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3084 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310134 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/310134
METHOD FOR PRODUCING A SEMI-MOIST ANIMAL FEED PRODUCT AND SEMI-MOIST ANIMAL FEED PRODUCT FOR CARNIVOROUS ANIMALS May 18, 2015 Abandoned
Array ( [id] => 9857439 [patent_doc_number] => 20150037456 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-05 [patent_title] => 'SYSTEM AND METHOD FOR DELIVERING HEALTH-PROMOTING SUBSTANCES INTO A HUMAN BODY' [patent_app_type] => utility [patent_app_number] => 14/449203 [patent_app_country] => US [patent_app_date] => 2014-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 2821 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14449203 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/449203
SYSTEM AND METHOD FOR DELIVERING HEALTH-PROMOTING SUBSTANCES INTO A HUMAN BODY Jul 31, 2014 Abandoned
Array ( [id] => 10675764 [patent_doc_number] => 20160021909 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-28 [patent_title] => 'LOW DENSITY CHEWING GUM AND SYSTEMS AND PROCESSES FOR MAKING SUCH' [patent_app_type] => utility [patent_app_number] => 14/773928 [patent_app_country] => US [patent_app_date] => 2014-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7270 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14773928 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/773928
LOW DENSITY CHEWING GUM AND SYSTEMS AND PROCESSES FOR MAKING SUCH Mar 11, 2014 Abandoned
Array ( [id] => 10691653 [patent_doc_number] => 20160037798 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'DRY FOAM CONFECTIONERY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/773772 [patent_app_country] => US [patent_app_date] => 2014-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5264 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 30 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14773772 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/773772
DRY FOAM CONFECTIONERY PRODUCT Mar 11, 2014 Abandoned
Array ( [id] => 10911918 [patent_doc_number] => 20140314935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-23 [patent_title] => 'FERMENTED FLAVORING SYSTEM DERIVED FROM GREEK YOGURT PROCESSING' [patent_app_type] => utility [patent_app_number] => 14/162804 [patent_app_country] => US [patent_app_date] => 2014-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4819 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14162804 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/162804
FERMENTED FLAVORING SYSTEM DERIVED FROM GREEK YOGURT PROCESSING Jan 23, 2014 Abandoned
Array ( [id] => 11348183 [patent_doc_number] => 20160366923 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-22 [patent_title] => 'COMPOSITION COMPRISING STEVIOL GLYCOSIDE AND MALTOSE' [patent_app_type] => utility [patent_app_number] => 14/653975 [patent_app_country] => US [patent_app_date] => 2013-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6133 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14653975 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/653975
COMPOSITION COMPRISING STEVIOL GLYCOSIDE AND MALTOSE Dec 18, 2013 Abandoned
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