Search

Emily M. Le

Examiner (ID: 5908)

Most Active Art Unit
1648
Art Unit(s)
1648, 1734, 1793
Total Applications
433
Issued Applications
74
Pending Applications
96
Abandoned Applications
266

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11022962 [patent_doc_number] => 20160219918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-04 [patent_title] => 'PROCESSED CITRUS FRUIT RAW JUICE OR THE CONCENTRATE THEREOF, THEIR PREPARATION METHOD AND PRODUCTS COMPRISING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/003493 [patent_app_country] => US [patent_app_date] => 2016-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2261 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15003493 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/003493
PROCESSED CITRUS FRUIT RAW JUICE OR THE CONCENTRATE THEREOF, THEIR PREPARATION METHOD AND PRODUCTS COMPRISING THE SAME Jan 20, 2016 Abandoned
Array ( [id] => 11953963 [patent_doc_number] => 20170258114 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-14 [patent_title] => 'FLAVOR DETERIORATION INHIBITOR' [patent_app_type] => utility [patent_app_number] => 15/510502 [patent_app_country] => US [patent_app_date] => 2015-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8781 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15510502 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/510502
FLAVOR DETERIORATION INHIBITOR Sep 16, 2015 Abandoned
Array ( [id] => 11490793 [patent_doc_number] => 20170064978 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-09 [patent_title] => 'PET FOOD HAVING MODIFIED WAXY CASSAVA STARCH' [patent_app_type] => utility [patent_app_number] => 14/788872 [patent_app_country] => US [patent_app_date] => 2015-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6779 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14788872 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/788872
PET FOOD HAVING MODIFIED WAXY CASSAVA STARCH Jun 30, 2015 Abandoned
Array ( [id] => 11625179 [patent_doc_number] => 20170135368 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-18 [patent_title] => 'NOVEL FAT-FREE CONFECTIONERY ITEM' [patent_app_type] => utility [patent_app_number] => 15/322853 [patent_app_country] => US [patent_app_date] => 2015-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12097 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15322853 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/322853
NOVEL FAT-FREE CONFECTIONERY ITEM Jun 29, 2015 Abandoned
Array ( [id] => 11667656 [patent_doc_number] => 20170156375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-08 [patent_title] => 'METHOD FOR THE PREPARATION OF AN ACID DAIRY DRINK AND SAID ACID DAIRY DRINK' [patent_app_type] => utility [patent_app_number] => 15/313299 [patent_app_country] => US [patent_app_date] => 2015-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4785 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15313299 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/313299
METHOD FOR THE PREPARATION OF AN ACID DAIRY DRINK AND SAID ACID DAIRY DRINK May 21, 2015 Abandoned
Array ( [id] => 11662036 [patent_doc_number] => 20170150742 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-01 [patent_title] => 'METHOD FOR PRODUCING A SEMI-MOIST ANIMAL FEED PRODUCT AND SEMI-MOIST ANIMAL FEED PRODUCT FOR CARNIVOROUS ANIMALS' [patent_app_type] => utility [patent_app_number] => 15/310134 [patent_app_country] => US [patent_app_date] => 2015-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3084 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310134 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/310134
METHOD FOR PRODUCING A SEMI-MOIST ANIMAL FEED PRODUCT AND SEMI-MOIST ANIMAL FEED PRODUCT FOR CARNIVOROUS ANIMALS May 18, 2015 Abandoned
Array ( [id] => 9857439 [patent_doc_number] => 20150037456 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-05 [patent_title] => 'SYSTEM AND METHOD FOR DELIVERING HEALTH-PROMOTING SUBSTANCES INTO A HUMAN BODY' [patent_app_type] => utility [patent_app_number] => 14/449203 [patent_app_country] => US [patent_app_date] => 2014-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 2821 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14449203 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/449203
SYSTEM AND METHOD FOR DELIVERING HEALTH-PROMOTING SUBSTANCES INTO A HUMAN BODY Jul 31, 2014 Abandoned
Array ( [id] => 10675764 [patent_doc_number] => 20160021909 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-28 [patent_title] => 'LOW DENSITY CHEWING GUM AND SYSTEMS AND PROCESSES FOR MAKING SUCH' [patent_app_type] => utility [patent_app_number] => 14/773928 [patent_app_country] => US [patent_app_date] => 2014-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7270 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14773928 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/773928
LOW DENSITY CHEWING GUM AND SYSTEMS AND PROCESSES FOR MAKING SUCH Mar 11, 2014 Abandoned
Array ( [id] => 10691653 [patent_doc_number] => 20160037798 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'DRY FOAM CONFECTIONERY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/773772 [patent_app_country] => US [patent_app_date] => 2014-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5264 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 30 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14773772 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/773772
DRY FOAM CONFECTIONERY PRODUCT Mar 11, 2014 Abandoned
Array ( [id] => 10911918 [patent_doc_number] => 20140314935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-23 [patent_title] => 'FERMENTED FLAVORING SYSTEM DERIVED FROM GREEK YOGURT PROCESSING' [patent_app_type] => utility [patent_app_number] => 14/162804 [patent_app_country] => US [patent_app_date] => 2014-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4819 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14162804 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/162804
FERMENTED FLAVORING SYSTEM DERIVED FROM GREEK YOGURT PROCESSING Jan 23, 2014 Abandoned
Array ( [id] => 11348183 [patent_doc_number] => 20160366923 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-22 [patent_title] => 'COMPOSITION COMPRISING STEVIOL GLYCOSIDE AND MALTOSE' [patent_app_type] => utility [patent_app_number] => 14/653975 [patent_app_country] => US [patent_app_date] => 2013-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6133 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14653975 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/653975
COMPOSITION COMPRISING STEVIOL GLYCOSIDE AND MALTOSE Dec 18, 2013 Abandoned
Array ( [id] => 10372409 [patent_doc_number] => 20150257415 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-17 [patent_title] => 'FLAVOUR ADDITIVES' [patent_app_type] => utility [patent_app_number] => 14/438811 [patent_app_country] => US [patent_app_date] => 2013-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 6605 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14438811 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/438811
FLAVOUR ADDITIVES Oct 30, 2013 Abandoned
Array ( [id] => 10372406 [patent_doc_number] => 20150257412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-17 [patent_title] => 'FLAVOUR ADDITIVES' [patent_app_type] => utility [patent_app_number] => 14/438834 [patent_app_country] => US [patent_app_date] => 2013-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 7217 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14438834 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/438834
FLAVOUR ADDITIVES Oct 30, 2013 Abandoned
Array ( [id] => 10404539 [patent_doc_number] => 20150289548 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-15 [patent_title] => 'METHOD TO IMPROVE DISPERSIBILITY OF A MATERIAL HAVING LOW SOLUBILITY IN WATER' [patent_app_type] => utility [patent_app_number] => 14/438680 [patent_app_country] => US [patent_app_date] => 2013-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10873 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14438680 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/438680
METHOD TO IMPROVE DISPERSIBILITY OF A MATERIAL HAVING LOW SOLUBILITY IN WATER Oct 27, 2013 Abandoned
Array ( [id] => 10379941 [patent_doc_number] => 20150264947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-24 [patent_title] => 'RAPID PARTIAL DRYING OF SAUSAGE LOGS' [patent_app_type] => utility [patent_app_number] => 14/438336 [patent_app_country] => US [patent_app_date] => 2013-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 16016 [patent_no_of_claims] => 59 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14438336 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/438336
RAPID PARTIAL DRYING OF SAUSAGE LOGS Oct 16, 2013 Abandoned
Array ( [id] => 10411842 [patent_doc_number] => 20150296851 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-22 [patent_title] => 'Compositions for Balancing Gut Microbiota and the Preparation and the Uses thereof' [patent_app_type] => utility [patent_app_number] => 14/646468 [patent_app_country] => US [patent_app_date] => 2012-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7608 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14646468 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/646468
Compositions for Balancing Gut Microbiota and the Preparation and the Uses thereof Nov 25, 2012 Abandoned
Array ( [id] => 9222601 [patent_doc_number] => 20140017377 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-16 [patent_title] => 'PROCESS TO OBTAIN BEVERAGE ENRICHED WITH FIBERS AND VITAMINS WITH ADDED FRUIT FLAVORS AND A BEVERAGE RESULTING FROM THIS PROCESS' [patent_app_type] => utility [patent_app_number] => 13/576560 [patent_app_country] => US [patent_app_date] => 2011-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2238 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13576560 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/576560
PROCESS TO OBTAIN BEVERAGE ENRICHED WITH FIBERS AND VITAMINS WITH ADDED FRUIT FLAVORS AND A BEVERAGE RESULTING FROM THIS PROCESS Mar 29, 2011 Abandoned
Array ( [id] => 8297750 [patent_doc_number] => 20120180307 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-19 [patent_title] => 'LITHIUM-MANGANESE-TITANIUM CONDUCTIVE MATERIAL' [patent_app_type] => utility [patent_app_number] => 13/005923 [patent_app_country] => US [patent_app_date] => 2011-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3497 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13005923 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/005923
LITHIUM-MANGANESE-TITANIUM CONDUCTIVE MATERIAL Jan 12, 2011 Abandoned
Array ( [id] => 8158257 [patent_doc_number] => 20120100061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-26 [patent_title] => 'Production of Polycrystalline Silicon in Substantially Closed-loop Processes' [patent_app_type] => utility [patent_app_number] => 12/910540 [patent_app_country] => US [patent_app_date] => 2010-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7256 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20120100061.pdf [firstpage_image] =>[orig_patent_app_number] => 12910540 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/910540
Production of Polycrystalline Silicon in Substantially Closed-loop Processes Oct 21, 2010 Abandoned
Array ( [id] => 5315452 [patent_doc_number] => 20090280050 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-12 [patent_title] => 'Apparatus and Methods for Casting Multi-Crystalline Silicon Ingots' [patent_app_type] => utility [patent_app_number] => 12/428535 [patent_app_country] => US [patent_app_date] => 2009-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3386 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20090280050.pdf [firstpage_image] =>[orig_patent_app_number] => 12428535 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/428535
Apparatus and Methods for Casting Multi-Crystalline Silicon Ingots Apr 22, 2009 Abandoned
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