Search

Ericson M. Lachica

Examiner (ID: 18764, Phone: (571)270-0278 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1792
Total Applications
686
Issued Applications
168
Pending Applications
133
Abandoned Applications
407

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18282235 [patent_doc_number] => 20230097707 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => METHODS AND ARTICLES FOR KEEPING FOOD FRESHER FOR LONGER AND SHELF-LIFE EXTENSION TO ENHANCE FOOD SECURITY AND SAFETY [patent_app_type] => utility [patent_app_number] => 17/962546 [patent_app_country] => US [patent_app_date] => 2022-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9401 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17962546 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/962546
METHODS AND ARTICLES FOR KEEPING FOOD FRESHER FOR LONGER AND SHELF-LIFE EXTENSION TO ENHANCE FOOD SECURITY AND SAFETY Oct 9, 2022 Pending
Array ( [id] => 19600806 [patent_doc_number] => 20240391686 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-28 [patent_title] => BEVERAGE OR FOODSTUFF PREPARATION SYSTEM [patent_app_type] => utility [patent_app_number] => 18/696813 [patent_app_country] => US [patent_app_date] => 2022-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14403 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18696813 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/696813
BEVERAGE OR FOODSTUFF PREPARATION SYSTEM Sep 26, 2022 Pending
Array ( [id] => 19630854 [patent_doc_number] => 20240409303 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => BEVERAGE OR FOODSTUFF CONTAINER AND PREPARATION SYSTEM [patent_app_type] => utility [patent_app_number] => 18/697166 [patent_app_country] => US [patent_app_date] => 2022-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14345 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18697166 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/697166
BEVERAGE OR FOODSTUFF CONTAINER AND PREPARATION SYSTEM Sep 26, 2022 Pending
Array ( [id] => 19612283 [patent_doc_number] => 20240397963 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-05 [patent_title] => ANTIMICROBIAL PACKAGING [patent_app_type] => utility [patent_app_number] => 18/697143 [patent_app_country] => US [patent_app_date] => 2022-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8103 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18697143 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/697143
ANTIMICROBIAL PACKAGING Sep 22, 2022 Pending
Array ( [id] => 18182697 [patent_doc_number] => 20230043427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-09 [patent_title] => Composition For Making a Tea Beverage or Herbal and Vegetable Broths [patent_app_type] => utility [patent_app_number] => 17/949498 [patent_app_country] => US [patent_app_date] => 2022-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24605 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17949498 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/949498
Composition For Making a Tea Beverage or Herbal and Vegetable Broths Sep 20, 2022 Abandoned
Array ( [id] => 19556102 [patent_doc_number] => 20240367894 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-07 [patent_title] => A CAPSULE FOR CONTAINING BEVERAGE INGREDIENTS WITH A SEALING MEMBER [patent_app_type] => utility [patent_app_number] => 18/690236 [patent_app_country] => US [patent_app_date] => 2022-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5616 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18690236 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/690236
A CAPSULE FOR CONTAINING BEVERAGE INGREDIENTS WITH A SEALING MEMBER Sep 12, 2022 Pending
Array ( [id] => 19571561 [patent_doc_number] => 20240375853 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-14 [patent_title] => CAPSULE WITH A MOISTURE AND OXYGEN BARRIER FUNCTION [patent_app_type] => utility [patent_app_number] => 18/691114 [patent_app_country] => US [patent_app_date] => 2022-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8050 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18691114 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/691114
CAPSULE WITH A MOISTURE AND OXYGEN BARRIER FUNCTION Aug 31, 2022 Pending
Array ( [id] => 19709591 [patent_doc_number] => 20250019733 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-16 [patent_title] => METHOD FOR OBTAINING SOLUBLE FIBRES ENZYMATICALLY [patent_app_type] => utility [patent_app_number] => 18/684793 [patent_app_country] => US [patent_app_date] => 2022-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5113 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18684793 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/684793
METHOD FOR OBTAINING SOLUBLE FIBRES ENZYMATICALLY Aug 21, 2022 Pending
Array ( [id] => 19658197 [patent_doc_number] => 20240425262 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-26 [patent_title] => PACKAGE FOR PRESERVING RESPIRING PRODUCE AND METHOD [patent_app_type] => utility [patent_app_number] => 18/701236 [patent_app_country] => US [patent_app_date] => 2022-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7513 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18701236 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/701236
PACKAGE FOR PRESERVING RESPIRING PRODUCE AND METHOD Aug 21, 2022 Pending
Array ( [id] => 18055568 [patent_doc_number] => 20220386654 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-08 [patent_title] => SPARKLING BEVERAGE HAVING EFFERVESCENCE RETAINABILITY AND METHOD FOR IMPROVING EFFERVESCENCE RETAINABILITY OF SPARKLING BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/887633 [patent_app_country] => US [patent_app_date] => 2022-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10290 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17887633 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/887633
SPARKLING BEVERAGE HAVING EFFERVESCENCE RETAINABILITY AND METHOD FOR IMPROVING EFFERVESCENCE RETAINABILITY OF SPARKLING BEVERAGE Aug 14, 2022 Abandoned
Array ( [id] => 18419830 [patent_doc_number] => 20230174290 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => Microwave Popcorn Bag [patent_app_type] => utility [patent_app_number] => 17/881099 [patent_app_country] => US [patent_app_date] => 2022-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10726 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17881099 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/881099
Microwave Popcorn Bag Aug 3, 2022 Pending
Array ( [id] => 18251256 [patent_doc_number] => 20230078295 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => FOOD CONTAINER AND DISPENSER [patent_app_type] => utility [patent_app_number] => 17/868030 [patent_app_country] => US [patent_app_date] => 2022-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11396 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17868030 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/868030
FOOD CONTAINER AND DISPENSER Jul 18, 2022 Abandoned
Array ( [id] => 18522207 [patent_doc_number] => 20230232855 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => Biodegradable and Dissolvable Consumable Pod and a Method of Preparing an Instant Consumable [patent_app_type] => utility [patent_app_number] => 17/864531 [patent_app_country] => US [patent_app_date] => 2022-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3596 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17864531 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/864531
Biodegradable and Dissolvable Consumable Pod and a Method of Preparing an Instant Consumable Jul 13, 2022 Abandoned
Array ( [id] => 19584343 [patent_doc_number] => 20240381900 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-21 [patent_title] => METHOD FOR PREPARING A GEL BLOCK [patent_app_type] => utility [patent_app_number] => 18/578433 [patent_app_country] => US [patent_app_date] => 2022-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6006 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18578433 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/578433
METHOD FOR PREPARING A GEL BLOCK Jul 7, 2022 Pending
Array ( [id] => 17957947 [patent_doc_number] => 20220338527 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => Methods for filling cavities in a mould member [patent_app_type] => utility [patent_app_number] => 17/859136 [patent_app_country] => US [patent_app_date] => 2022-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10474 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17859136 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/859136
Methods for filling cavities in a mould member Jul 6, 2022 Issued
Array ( [id] => 19446551 [patent_doc_number] => 20240306681 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-19 [patent_title] => METHOD FOR FLASH HEAT TREATMENT OF PEA STARCH [patent_app_type] => utility [patent_app_number] => 18/577026 [patent_app_country] => US [patent_app_date] => 2022-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5446 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18577026 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/577026
METHOD FOR FLASH HEAT TREATMENT OF PEA STARCH Jul 4, 2022 Pending
Array ( [id] => 19403314 [patent_doc_number] => 20240286825 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-29 [patent_title] => CAPSULE, SYSTEM COMPRISING SUCH A CAPSULE AND METHOD IMPLEMENTING SUCH A SYSTEM FOR PREPARING A BEVERAGE PRODUCT [patent_app_type] => utility [patent_app_number] => 18/573525 [patent_app_country] => US [patent_app_date] => 2022-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5717 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18573525 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/573525
CAPSULE, SYSTEM COMPRISING SUCH A CAPSULE AND METHOD IMPLEMENTING SUCH A SYSTEM FOR PREPARING A BEVERAGE PRODUCT Jun 26, 2022 Pending
Array ( [id] => 18140125 [patent_doc_number] => 20230013964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-19 [patent_title] => Rare Sugars in Food and Beverage Products [patent_app_type] => utility [patent_app_number] => 17/842647 [patent_app_country] => US [patent_app_date] => 2022-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16368 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17842647 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/842647
Rare Sugars in Food and Beverage Products Jun 15, 2022 Pending
Array ( [id] => 18141250 [patent_doc_number] => 20230015092 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-19 [patent_title] => COMPOSITION COMPRISING STEVIA GLYCOSIDES, METHOD OF MAKING AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/806851 [patent_app_country] => US [patent_app_date] => 2022-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 69843 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17806851 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/806851
COMPOSITION COMPRISING STEVIA GLYCOSIDES, METHOD OF MAKING AND USE THEREOF Jun 13, 2022 Abandoned
Array ( [id] => 18075084 [patent_doc_number] => 20220400696 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => PLANT-BASED CHEESE PRODUCT [patent_app_type] => utility [patent_app_number] => 17/839307 [patent_app_country] => US [patent_app_date] => 2022-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18929 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17839307 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/839307
PLANT-BASED CHEESE PRODUCT Jun 12, 2022 Abandoned
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