Search

Ericson M. Lachica

Examiner (ID: 18764, Phone: (571)270-0278 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1792
Total Applications
686
Issued Applications
168
Pending Applications
133
Abandoned Applications
407

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18535253 [patent_doc_number] => 20230240335 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => PROCESS FOR PREPARING PET FOOD AND PET FOOD OBTAINABLE THEREBY [patent_app_type] => utility [patent_app_number] => 17/999791 [patent_app_country] => US [patent_app_date] => 2021-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2115 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17999791 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/999791
PROCESS FOR PREPARING PET FOOD AND PET FOOD OBTAINABLE THEREBY May 20, 2021 Pending
Array ( [id] => 18406035 [patent_doc_number] => 20230167386 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-01 [patent_title] => UNINHIBITED AMYLASES FOR BREWING WITH HIGH TANNIN MATERIALS [patent_app_type] => utility [patent_app_number] => 17/926367 [patent_app_country] => US [patent_app_date] => 2021-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9719 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -62 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17926367 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/926367
UNINHIBITED AMYLASES FOR BREWING WITH HIGH TANNIN MATERIALS May 18, 2021 Pending
Array ( [id] => 18448573 [patent_doc_number] => 20230189848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => COMPOSITIONS AND METHODS FOR INCREASING LACTATION [patent_app_type] => utility [patent_app_number] => 17/925801 [patent_app_country] => US [patent_app_date] => 2021-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7303 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17925801 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/925801
COMPOSITIONS AND METHODS FOR INCREASING LACTATION May 17, 2021 Pending
Array ( [id] => 17227849 [patent_doc_number] => 20210354405 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => METHOD OF MANUFACTURING OF A COMPOSTABLE PACKAGING ARTICLE COMPRISING AT LEAST TWO COMPOSTABLE MATERIALS [patent_app_type] => utility [patent_app_number] => 17/323431 [patent_app_country] => US [patent_app_date] => 2021-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7291 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17323431 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/323431
METHOD OF MANUFACTURING OF A COMPOSTABLE PACKAGING ARTICLE COMPRISING AT LEAST TWO COMPOSTABLE MATERIALS May 17, 2021 Abandoned
Array ( [id] => 17226382 [patent_doc_number] => 20210352938 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => NOVEL DRINK [patent_app_type] => utility [patent_app_number] => 17/319085 [patent_app_country] => US [patent_app_date] => 2021-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1426 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17319085 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/319085
NOVEL DRINK May 11, 2021 Abandoned
Array ( [id] => 18417779 [patent_doc_number] => 20230172235 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => BEVERAGES COMPRISING REBAUDIOSIDE AM AND REBAUDIOSIDE M WITH ENHANCED FLAVOR [patent_app_type] => utility [patent_app_number] => 17/997873 [patent_app_country] => US [patent_app_date] => 2021-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12950 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17997873 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/997873
BEVERAGES COMPRISING REBAUDIOSIDE AM AND REBAUDIOSIDE M WITH ENHANCED FLAVOR May 6, 2021 Pending
Array ( [id] => 18451114 [patent_doc_number] => 20230192391 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => PORTION CAPSULE AND METHOD FOR PRODUCING A PORTION CAPSULE [patent_app_type] => utility [patent_app_number] => 17/923385 [patent_app_country] => US [patent_app_date] => 2021-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10384 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17923385 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/923385
PORTION CAPSULE AND METHOD FOR PRODUCING A PORTION CAPSULE May 5, 2021 Abandoned
Array ( [id] => 18739255 [patent_doc_number] => 20230348176 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => COMPOSITE MATERIAL HAVING A COMPONENT OBTAINED FROM THE SILVER SKIN OF THE COFFEE CHERRY AND PORTION CAPSULE COMPRISING SAID COMPOSITE MATERIAL [patent_app_type] => utility [patent_app_number] => 17/922877 [patent_app_country] => US [patent_app_date] => 2021-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5819 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17922877 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/922877
COMPOSITE MATERIAL HAVING A COMPONENT OBTAINED FROM THE SILVER SKIN OF THE COFFEE CHERRY AND PORTION CAPSULE COMPRISING SAID COMPOSITE MATERIAL May 5, 2021 Abandoned
Array ( [id] => 17036371 [patent_doc_number] => 20210253329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => MULTI-COMPARTMENT PACKAGE FOR PREPARING TAHINI BASED PRODUCTS AND METHOD OF USING THE SAME [patent_app_type] => utility [patent_app_number] => 17/308787 [patent_app_country] => US [patent_app_date] => 2021-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8382 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17308787 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/308787
MULTI-COMPARTMENT PACKAGE FOR PREPARING TAHINI BASED PRODUCTS AND METHOD OF USING THE SAME May 4, 2021 Abandoned
Array ( [id] => 17109216 [patent_doc_number] => 20210289813 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => MEAT SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 17/243715 [patent_app_country] => US [patent_app_date] => 2021-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8918 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17243715 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/243715
MEAT SUBSTITUTE Apr 28, 2021 Abandoned
Array ( [id] => 17004574 [patent_doc_number] => 20210235735 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => SOLID COMPOSITION CONTAINING INSOLUBLE DIETARY FIBER AND METHOD FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 17/230401 [patent_app_country] => US [patent_app_date] => 2021-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14314 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17230401 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/230401
SOLID COMPOSITION CONTAINING INSOLUBLE DIETARY FIBER AND METHOD FOR MANUFACTURING THE SAME Apr 13, 2021 Pending
Array ( [id] => 16989438 [patent_doc_number] => 20210227858 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-29 [patent_title] => PARTICULATE FOOD PRESERVATIVE COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/228176 [patent_app_country] => US [patent_app_date] => 2021-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4083 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17228176 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/228176
PARTICULATE FOOD PRESERVATIVE COMPOSITION Apr 11, 2021 Abandoned
Array ( [id] => 16975355 [patent_doc_number] => 20210219592 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-22 [patent_title] => AUTOMATED FOOD PREPARATION AND PACKAGING SYSTEMS, METHODS, AND APPARATUS [patent_app_type] => utility [patent_app_number] => 17/224699 [patent_app_country] => US [patent_app_date] => 2021-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6508 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17224699 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/224699
AUTOMATED FOOD PREPARATION AND PACKAGING SYSTEMS, METHODS, AND APPARATUS Apr 6, 2021 Abandoned
Array ( [id] => 18363665 [patent_doc_number] => 20230145256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => CONFINEMENTS OF COMPOSITE MATERIALS INCLUDING AFFINITY OF SUBSTANCES [patent_app_type] => utility [patent_app_number] => 17/916299 [patent_app_country] => US [patent_app_date] => 2021-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3995 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17916299 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/916299
CONFINEMENTS OF COMPOSITE MATERIALS INCLUDING AFFINITY OF SUBSTANCES Mar 31, 2021 Abandoned
Array ( [id] => 17272053 [patent_doc_number] => 20210378251 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-09 [patent_title] => CITRUS FRUIT COLORING RETARDANT AND PREPARATION METHOD AND USE METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/216023 [patent_app_country] => US [patent_app_date] => 2021-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1487 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17216023 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/216023
CITRUS FRUIT COLORING RETARDANT AND PREPARATION METHOD AND USE METHOD THEREOF Mar 28, 2021 Abandoned
Array ( [id] => 18360674 [patent_doc_number] => 20230142265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => COMPOSTABLE MATERIAL FOR PACKAGING FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/917906 [patent_app_country] => US [patent_app_date] => 2021-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6031 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17917906 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/917906
COMPOSTABLE MATERIAL FOR PACKAGING FOOD PRODUCTS Mar 23, 2021 Abandoned
Array ( [id] => 17111423 [patent_doc_number] => 20210292020 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => PACKAGING AND METHOD FOR PLANT MATTER [patent_app_type] => utility [patent_app_number] => 17/209017 [patent_app_country] => US [patent_app_date] => 2021-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5815 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17209017 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/209017
PACKAGING AND METHOD FOR PLANT MATTER Mar 21, 2021 Abandoned
Array ( [id] => 17167978 [patent_doc_number] => 20210321648 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-21 [patent_title] => ACOUSTIC TREATMENT OF FERMENTED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/206349 [patent_app_country] => US [patent_app_date] => 2021-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4536 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17206349 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/206349
ACOUSTIC TREATMENT OF FERMENTED FOOD PRODUCTS Mar 18, 2021 Pending
Array ( [id] => 17440839 [patent_doc_number] => 20220061344 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-03 [patent_title] => VEGETABLE CONSERVATION PROCESS [patent_app_type] => utility [patent_app_number] => 17/197187 [patent_app_country] => US [patent_app_date] => 2021-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12020 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17197187 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/197187
VEGETABLE CONSERVATION PROCESS Mar 9, 2021 Abandoned
Array ( [id] => 18509283 [patent_doc_number] => 20230225353 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => METHOD AND SYSTEM FOR MAKING A PACKAGED CONFECTIONERY PRODUCT [patent_app_type] => utility [patent_app_number] => 17/996377 [patent_app_country] => US [patent_app_date] => 2021-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4996 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17996377 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/996377
METHOD AND SYSTEM FOR MAKING A PACKAGED CONFECTIONERY PRODUCT Mar 3, 2021 Abandoned
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