
Esther M. Kepplinger
Examiner (ID: 19060)
| Most Active Art Unit | 1208 |
| Art Unit(s) | 1208, 1302, 1802, 2899, 1207, 1306 |
| Total Applications | 514 |
| Issued Applications | 397 |
| Pending Applications | 1 |
| Abandoned Applications | 116 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1988186
[patent_doc_number] => 04352887
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-10-05
[patent_title] => 'Method and article for culturing differentiated cells'
[patent_app_type] => 1
[patent_app_number] => 6/089167
[patent_app_country] => US
[patent_app_date] => 1979-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3878
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 18
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/352/04352887.pdf
[firstpage_image] =>[orig_patent_app_number] => 089167
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/089167 | Method and article for culturing differentiated cells | Oct 28, 1979 | Issued |
Array
(
[id] => 2005881
[patent_doc_number] => 04388333
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-06-14
[patent_title] => 'Simulated adipose tissue'
[patent_app_type] => 1
[patent_app_number] => 6/088493
[patent_app_country] => US
[patent_app_date] => 1979-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2925
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 175
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/388/04388333.pdf
[firstpage_image] =>[orig_patent_app_number] => 088493
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/088493 | Simulated adipose tissue | Oct 25, 1979 | Issued |
Array
(
[id] => 1871412
[patent_doc_number] => 04292330
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-09-29
[patent_title] => 'Bread leavening yeast'
[patent_app_type] => 1
[patent_app_number] => 6/058619
[patent_app_country] => US
[patent_app_date] => 1979-07-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2774
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/292/04292330.pdf
[firstpage_image] =>[orig_patent_app_number] => 058619
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/058619 | Bread leavening yeast | Jul 17, 1979 | Issued |
Array
(
[id] => 1895954
[patent_doc_number] => 04282324
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-08-04
[patent_title] => 'Method for producing iodine'
[patent_app_type] => 1
[patent_app_number] => 6/051847
[patent_app_country] => US
[patent_app_date] => 1979-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4583
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 76
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/282/04282324.pdf
[firstpage_image] =>[orig_patent_app_number] => 051847
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/051847 | Method for producing iodine | Jun 24, 1979 | Issued |
Array
(
[id] => 1895963
[patent_doc_number] => 04282326
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-08-04
[patent_title] => 'Cell culture medium supplement'
[patent_app_type] => 1
[patent_app_number] => 6/051248
[patent_app_country] => US
[patent_app_date] => 1979-06-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4018
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 149
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/282/04282326.pdf
[firstpage_image] =>[orig_patent_app_number] => 051248
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/051248 | Cell culture medium supplement | Jun 21, 1979 | Issued |
Array
(
[id] => 1864068
[patent_doc_number] => 04268529
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-05-19
[patent_title] => 'Nutritive composition and method of preparing same'
[patent_app_type] => 1
[patent_app_number] => 6/049431
[patent_app_country] => US
[patent_app_date] => 1979-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2581
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 127
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/268/04268529.pdf
[firstpage_image] =>[orig_patent_app_number] => 049431
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/049431 | Nutritive composition and method of preparing same | Jun 17, 1979 | Issued |
Array
(
[id] => 1871333
[patent_doc_number] => 04259443
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-03-31
[patent_title] => 'Synthesis of ascorbic acid from lactose'
[patent_app_type] => 1
[patent_app_number] => 6/047937
[patent_app_country] => US
[patent_app_date] => 1979-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3543
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 181
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/259/04259443.pdf
[firstpage_image] =>[orig_patent_app_number] => 047937
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/047937 | Synthesis of ascorbic acid from lactose | Jun 11, 1979 | Issued |
Array
(
[id] => 1912710
[patent_doc_number] => 04299848
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-11-10
[patent_title] => 'Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products'
[patent_app_type] => 1
[patent_app_number] => 6/046876
[patent_app_country] => US
[patent_app_date] => 1979-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 19633
[patent_no_of_claims] => 48
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/299/04299848.pdf
[firstpage_image] =>[orig_patent_app_number] => 046876
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/046876 | Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products | Jun 7, 1979 | Issued |
Array
(
[id] => 1892099
[patent_doc_number] => 04260644
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-04-07
[patent_title] => 'Preparation of food functional proteins'
[patent_app_type] => 1
[patent_app_number] => 6/039655
[patent_app_country] => US
[patent_app_date] => 1979-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 8
[patent_no_of_words] => 7271
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 162
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/260/04260644.pdf
[firstpage_image] =>[orig_patent_app_number] => 039655
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/039655 | Preparation of food functional proteins | May 14, 1979 | Issued |
Array
(
[id] => 2009287
[patent_doc_number] => 04399220
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1983-08-16
[patent_title] => 'Stabilizing lactobacilli'
[patent_app_type] => 1
[patent_app_number] => 6/016085
[patent_app_country] => US
[patent_app_date] => 1979-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1711
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 76
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/399/04399220.pdf
[firstpage_image] =>[orig_patent_app_number] => 016085
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/016085 | Stabilizing lactobacilli | Feb 27, 1979 | Issued |
Array
(
[id] => 1870909
[patent_doc_number] => 04259362
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-03-31
[patent_title] => 'Process for improving baking properties of unbleached flour'
[patent_app_type] => 1
[patent_app_number] => 6/004785
[patent_app_country] => US
[patent_app_date] => 1979-01-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3653
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 165
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/259/04259362.pdf
[firstpage_image] =>[orig_patent_app_number] => 004785
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/004785 | Process for improving baking properties of unbleached flour | Jan 18, 1979 | Issued |
Array
(
[id] => 1892288
[patent_doc_number] => 04260681
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-04-07
[patent_title] => 'Reagent system and method for assaying peptidase enzymes'
[patent_app_type] => 1
[patent_app_number] => 5/973851
[patent_app_country] => US
[patent_app_date] => 1978-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5003
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 73
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/260/04260681.pdf
[firstpage_image] =>[orig_patent_app_number] => 973851
[rel_patent_id] =>[rel_patent_doc_number] =>) 05/973851 | Reagent system and method for assaying peptidase enzymes | Dec 27, 1978 | Issued |
Array
(
[id] => 1919969
[patent_doc_number] => 04264639
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-04-28
[patent_title] => 'Stearoyl lactylate salt composition having improved physical properties and method of production'
[patent_app_type] => 1
[patent_app_number] => 5/888224
[patent_app_country] => US
[patent_app_date] => 1978-03-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4707
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 153
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/264/04264639.pdf
[firstpage_image] =>[orig_patent_app_number] => 888224
[rel_patent_id] =>[rel_patent_doc_number] =>) 05/888224 | Stearoyl lactylate salt composition having improved physical properties and method of production | Mar 19, 1978 | Issued |
Array
(
[id] => 1949546
[patent_doc_number] => 04321280
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-03-23
[patent_title] => 'Textured oil seed protein products'
[patent_app_type] => 1
[patent_app_number] => 5/856468
[patent_app_country] => US
[patent_app_date] => 1977-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3643
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/321/04321280.pdf
[firstpage_image] =>[orig_patent_app_number] => 856468
[rel_patent_id] =>[rel_patent_doc_number] =>) 05/856468 | Textured oil seed protein products | Nov 30, 1977 | Issued |
Array
(
[id] => 1931988
[patent_doc_number] => 04262032
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1981-04-14
[patent_title] => 'Sweetened edible formulations'
[patent_app_type] => 1
[patent_app_number] => 5/838211
[patent_app_country] => US
[patent_app_date] => 1977-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4796
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 87
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/262/04262032.pdf
[firstpage_image] =>[orig_patent_app_number] => 838211
[rel_patent_id] =>[rel_patent_doc_number] =>) 05/838211 | Sweetened edible formulations | Sep 29, 1977 | Issued |
Array
(
[id] => 1935551
[patent_doc_number] => 04324807
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1982-04-13
[patent_title] => 'Simulated adipose tissue'
[patent_app_type] => 1
[patent_app_number] => 5/755538
[patent_app_country] => US
[patent_app_date] => 1976-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9049
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 140
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/324/04324807.pdf
[firstpage_image] =>[orig_patent_app_number] => 755538
[rel_patent_id] =>[rel_patent_doc_number] =>) 05/755538 | Simulated adipose tissue | Dec 29, 1976 | Issued |
Array
(
[id] => 2086237
[patent_doc_number] => 04435440
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-03-06
[patent_title] => 'Sweeteners'
[patent_app_type] => 1
[patent_app_number] => 5/755661
[patent_app_country] => US
[patent_app_date] => 1976-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4781
[patent_no_of_claims] => 40
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 146
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/435/04435440.pdf
[firstpage_image] =>[orig_patent_app_number] => 755661
[rel_patent_id] =>[rel_patent_doc_number] =>) 05/755661 | Sweeteners | Dec 29, 1976 | Issued |