Search

Fatima N. Farokhrooz

Examiner (ID: 272)

Most Active Art Unit
2875
Art Unit(s)
2879, 2889, 2809, 2875
Total Applications
986
Issued Applications
454
Pending Applications
101
Abandoned Applications
458

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20471324 [patent_doc_number] => 20260013542 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-15 [patent_title] => FATTY ACID COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 19/270131 [patent_app_country] => US [patent_app_date] => 2025-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40652 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19270131 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/270131
FATTY ACID COMPOSITIONS Jul 14, 2025 Pending
Array ( [id] => 20177717 [patent_doc_number] => 20250261675 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-21 [patent_title] => Cannabinoid Lipid Premixture [patent_app_type] => utility [patent_app_number] => 19/201518 [patent_app_country] => US [patent_app_date] => 2025-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17888 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19201518 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/201518
Cannabinoid Lipid Premixture May 6, 2025 Pending
Array ( [id] => 20418633 [patent_doc_number] => 20250380718 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-12-18 [patent_title] => METHODS OF FORMING COMESTIBLE CELL-BASED FOOD PRODUCTS UTILIZING HIGH-MOISTURE EXTRUSION [patent_app_type] => utility [patent_app_number] => 18/744309 [patent_app_country] => US [patent_app_date] => 2024-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9443 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18744309 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/744309
METHODS OF FORMING COMESTIBLE CELL-BASED FOOD PRODUCTS UTILIZING HIGH-MOISTURE EXTRUSION Jun 13, 2024 Pending
Array ( [id] => 20418643 [patent_doc_number] => 20250380728 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-12-18 [patent_title] => HIGH-MOISTURE-EXTRUDED COMESTIBLE CELL-BASED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/742966 [patent_app_country] => US [patent_app_date] => 2024-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9449 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18742966 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/742966
HIGH-MOISTURE-EXTRUDED COMESTIBLE CELL-BASED FOOD PRODUCTS Jun 12, 2024 Pending
Array ( [id] => 19446543 [patent_doc_number] => 20240306673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-19 [patent_title] => READY-TO-DRINK HIGH ACID, COCONUT-BASED COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/606813 [patent_app_country] => US [patent_app_date] => 2024-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14254 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18606813 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/606813
READY-TO-DRINK HIGH ACID, COCONUT-BASED COMPOSITION Mar 14, 2024 Pending
Array ( [id] => 19430184 [patent_doc_number] => 20240298682 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => SHEET-SHAPED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/597478 [patent_app_country] => US [patent_app_date] => 2024-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7859 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18597478 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/597478
SHEET-SHAPED FOOD PRODUCT Mar 5, 2024 Pending
Array ( [id] => 19358588 [patent_doc_number] => 20240260622 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-08 [patent_title] => SHEET-SHAPED FOOD PRODUCT AND FLAKE-SHAPED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/432833 [patent_app_country] => US [patent_app_date] => 2024-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7773 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18432833 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/432833
SHEET-SHAPED FOOD PRODUCT AND FLAKE-SHAPED FOOD PRODUCT Feb 4, 2024 Pending
Array ( [id] => 19185507 [patent_doc_number] => 20240164420 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-23 [patent_title] => COOKING OIL REPLACEMENT [patent_app_type] => utility [patent_app_number] => 18/505053 [patent_app_country] => US [patent_app_date] => 2023-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3968 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18505053 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/505053
COOKING OIL REPLACEMENT Nov 7, 2023 Pending
Array ( [id] => 19018281 [patent_doc_number] => 20240074452 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => SOFT CANDY AND METHOD FOR PRODUCING SOFT CANDY [patent_app_type] => utility [patent_app_number] => 18/448775 [patent_app_country] => US [patent_app_date] => 2023-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6488 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18448775 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/448775
SOFT CANDY AND METHOD FOR PRODUCING SOFT CANDY Aug 10, 2023 Pending
Array ( [id] => 18647041 [patent_doc_number] => 20230292809 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => EDIBLE OIL-ENCAPSULATING MICROCAPSULES, MICROCAPSULE DISPERSION LIQUID, MANUFACTURING METHOD OF EDIBLE OIL-ENCAPSULATING MICROCAPSULES, AND MEAT SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 18/325011 [patent_app_country] => US [patent_app_date] => 2023-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29748 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18325011 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/325011
EDIBLE OIL-ENCAPSULATING MICROCAPSULES, MICROCAPSULE DISPERSION LIQUID, MANUFACTURING METHOD OF EDIBLE OIL-ENCAPSULATING MICROCAPSULES, AND MEAT SUBSTITUTE May 28, 2023 Pending
Array ( [id] => 19554012 [patent_doc_number] => 20240365804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-07 [patent_title] => YOGURT FOR DOGS [patent_app_type] => utility [patent_app_number] => 18/311219 [patent_app_country] => US [patent_app_date] => 2023-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2659 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18311219 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/311219
YOGURT FOR DOGS May 1, 2023 Pending
Array ( [id] => 19446554 [patent_doc_number] => 20240306684 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-19 [patent_title] => METHOD OF MAKING A CONDIMENT [patent_app_type] => utility [patent_app_number] => 18/122580 [patent_app_country] => US [patent_app_date] => 2023-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4129 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18122580 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/122580
METHOD OF MAKING A CONDIMENT Mar 15, 2023 Pending
Array ( [id] => 19231422 [patent_doc_number] => 20240188612 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => Seasoning Composition and Method of Making a Gravy [patent_app_type] => utility [patent_app_number] => 18/169993 [patent_app_country] => US [patent_app_date] => 2023-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2703 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18169993 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/169993
Seasoning Composition and Method of Making a Gravy Feb 15, 2023 Pending
Array ( [id] => 18564923 [patent_doc_number] => 20230255250 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => COMPOSITION FOR NUTRITIONAL SUPPLEMENTATION THAT PREVENTS DAMAGE CAUSED BY OXIDATIVE STRESS, HAVING AS PRINCIPLES XANTHOPHYLLS FROM MICROALGAE [patent_app_type] => utility [patent_app_number] => 18/107812 [patent_app_country] => US [patent_app_date] => 2023-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6603 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18107812 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/107812
COMPOSITION FOR NUTRITIONAL SUPPLEMENTATION THAT PREVENTS DAMAGE CAUSED BY OXIDATIVE STRESS, HAVING AS PRINCIPLES XANTHOPHYLLS FROM MICROALGAE Feb 8, 2023 Abandoned
Array ( [id] => 18564906 [patent_doc_number] => 20230255233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => COMBINATION OF HEMP PROTEIN AND MUSHROOMS [patent_app_type] => utility [patent_app_number] => 18/101598 [patent_app_country] => US [patent_app_date] => 2023-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1740 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18101598 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/101598
COMBINATION OF HEMP PROTEIN AND MUSHROOMS Jan 25, 2023 Abandoned
Array ( [id] => 18522231 [patent_doc_number] => 20230232879 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => PROCESS FOR OBTAINING A FRUIT SAUCE AND SAUCE THEREBY OBTAINED [patent_app_type] => utility [patent_app_number] => 18/157839 [patent_app_country] => US [patent_app_date] => 2023-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1075 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 167 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18157839 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/157839
PROCESS FOR OBTAINING A FRUIT SAUCE AND SAUCE THEREBY OBTAINED Jan 21, 2023 Abandoned
Array ( [id] => 19316132 [patent_doc_number] => 20240237672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => DENATURED MILK PROTEINS, METHODS OF MAKING, AND PROTEIN FORTIFIED FOODS [patent_app_type] => utility [patent_app_number] => 18/097010 [patent_app_country] => US [patent_app_date] => 2023-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11108 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18097010 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/097010
DENATURED MILK PROTEINS, METHODS OF MAKING, AND PROTEIN FORTIFIED FOODS Jan 12, 2023 Pending
Array ( [id] => 18495456 [patent_doc_number] => 20230217957 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => COMPOSITIONS AND METHODS FOR GLYCATED CONSUMABLES [patent_app_type] => utility [patent_app_number] => 18/095351 [patent_app_country] => US [patent_app_date] => 2023-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17321 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18095351 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/095351
COMPOSITIONS AND METHODS FOR GLYCATED CONSUMABLES Jan 9, 2023 Abandoned
Array ( [id] => 18610089 [patent_doc_number] => 20230276817 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-07 [patent_title] => PREPARATION AND METHOD FOR IMPROVING RiNG ROT RESISTANCE OF APPLE FRUITS [patent_app_type] => utility [patent_app_number] => 18/091417 [patent_app_country] => US [patent_app_date] => 2022-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4109 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18091417 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/091417
PREPARATION AND METHOD FOR IMPROVING RiNG ROT RESISTANCE OF APPLE FRUITS Dec 29, 2022 Pending
Array ( [id] => 18334838 [patent_doc_number] => 20230126786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product [patent_app_type] => utility [patent_app_number] => 18/087552 [patent_app_country] => US [patent_app_date] => 2022-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12975 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18087552 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/087552
Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product Dec 21, 2022 Pending
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