
Fatima N. Farokhrooz
Examiner (ID: 272)
| Most Active Art Unit | 2875 |
| Art Unit(s) | 2879, 2889, 2809, 2875 |
| Total Applications | 986 |
| Issued Applications | 454 |
| Pending Applications | 101 |
| Abandoned Applications | 458 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 19785783
[patent_doc_number] => 20250059462
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[patent_kind] => A1
[patent_issue_date] => 2025-02-20
[patent_title] => SHORT-PATH EVAPORATION PROCESSES
[patent_app_type] => utility
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Array
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[patent_issue_date] => 2025-02-20
[patent_title] => SHORT-PATH EVAPORATION PROCESSES
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Array
(
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[patent_issue_date] => 2025-02-13
[patent_title] => SHORT-PATH EVAPORATION PROCESSES
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[patent_app_date] => 2022-12-20
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Array
(
[id] => 19231419
[patent_doc_number] => 20240188609
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[patent_kind] => A1
[patent_issue_date] => 2024-06-13
[patent_title] => HIGH-DIETARY-FIBER BERRY-POMACE-POWDER AND USE THEREOF IN FOOD PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 18/064301
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Array
(
[id] => 18482862
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[patent_title] => METHOD OF PREPARING FERMENTED FOOD BY USING NOVEL RHIZOPUS MICROSPORUS STRAIN, AND FERMENTED FOOD
[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 20250000114
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[patent_kind] => A1
[patent_issue_date] => 2025-01-02
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[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 20250000128
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[patent_title] => SALTINESS ENHANCING COMPOSITION, AND COMPOSITION FOR ORAL USE AND METHOD OF ENHANCING SALTINESS THEREOF
[patent_app_type] => utility
[patent_app_number] => 18/710394
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Array
(
[id] => 19709487
[patent_doc_number] => 20250019629
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[patent_issue_date] => 2025-01-16
[patent_title] => GIN REPLICAS
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
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Array
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Array
(
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Array
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Array
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Array
(
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