Search

Fatima N. Farokhrooz

Examiner (ID: 272)

Most Active Art Unit
2875
Art Unit(s)
2879, 2889, 2809, 2875
Total Applications
986
Issued Applications
454
Pending Applications
101
Abandoned Applications
458

Applications

Application numberTitle of the applicationFiling DateStatus
14/500165 ANTIOXIDANT COMPOSITIONS FOR FOODS AND BEVERAGES, METHODS OF USE THEREOF, AND OXIDATION-INHIBITED FOODS AND BEVERAGES Sep 28, 2014 Abandoned
Array ( [id] => 11045489 [patent_doc_number] => 20160242446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-25 [patent_title] => 'COMPOSITIONS WITH A BEEF FLAVOUR AND PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 15/022970 [patent_app_country] => US [patent_app_date] => 2014-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4182 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15022970 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/022970
COMPOSITIONS WITH A BEEF FLAVOUR AND PRODUCTION THEREOF Sep 24, 2014 Abandoned
Array ( [id] => 11016084 [patent_doc_number] => 20160213037 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-28 [patent_title] => 'COMPOSITIONS WITH A CHICKEN FLAVOUR AND PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 15/023427 [patent_app_country] => US [patent_app_date] => 2014-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5306 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15023427 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/023427
COMPOSITIONS WITH A CHICKEN FLAVOUR AND PRODUCTION THEREOF Sep 24, 2014 Abandoned
Array ( [id] => 11016072 [patent_doc_number] => 20160213026 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-28 [patent_title] => 'FROZEN CONFECTIONARY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/915392 [patent_app_country] => US [patent_app_date] => 2014-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3762 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14915392 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/915392
FROZEN CONFECTIONARY PRODUCT Aug 13, 2014 Abandoned
Array ( [id] => 12505374 [patent_doc_number] => 09999230 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-06-19 [patent_title] => Method for producing a baked article which is assembled in the manner of a sandwich, and also baked article comprising two baked product parts of substantially plate-like design and a filling layer arranged between the two baked product parts [patent_app_type] => utility [patent_app_number] => 14/337757 [patent_app_country] => US [patent_app_date] => 2014-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 5546 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14337757 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/337757
Method for producing a baked article which is assembled in the manner of a sandwich, and also baked article comprising two baked product parts of substantially plate-like design and a filling layer arranged between the two baked product parts Jul 21, 2014 Issued
Array ( [id] => 10819769 [patent_doc_number] => 20160165934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'COFFEE FRUIT PRODUCTS AND PROCESSING' [patent_app_type] => utility [patent_app_number] => 14/904068 [patent_app_country] => US [patent_app_date] => 2014-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1790 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14904068 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/904068
COFFEE FRUIT PRODUCTS AND PROCESSING Jul 20, 2014 Abandoned
Array ( [id] => 10653991 [patent_doc_number] => 20160000134 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN MEAT AND POULTRY' [patent_app_type] => utility [patent_app_number] => 14/323297 [patent_app_country] => US [patent_app_date] => 2014-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 12383 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14323297 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/323297
COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN MEAT AND POULTRY Jul 2, 2014 Abandoned
Array ( [id] => 12959194 [patent_doc_number] => 09872513 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-01-23 [patent_title] => Processes in the preparation of coconut meat based compositions and films [patent_app_type] => utility [patent_app_number] => 14/902687 [patent_app_country] => US [patent_app_date] => 2014-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6093 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 412 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14902687 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/902687
Processes in the preparation of coconut meat based compositions and films Jun 29, 2014 Issued
Array ( [id] => 10811345 [patent_doc_number] => 20160157504 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-09 [patent_title] => 'Spreadable High Protein Cream Cheese Products and Methods of Making the Same' [patent_app_type] => utility [patent_app_number] => 14/900408 [patent_app_country] => US [patent_app_date] => 2014-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 10249 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14900408 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/900408
Spreadable High Protein Cream Cheese Products and Methods of Making the Same Jun 19, 2014 Abandoned
Array ( [id] => 10797173 [patent_doc_number] => 20160143330 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'METHOD FOR PRODUCING LIQUID FOOD COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/897394 [patent_app_country] => US [patent_app_date] => 2014-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8913 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14897394 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/897394
Method for producing liquid food composition Jun 12, 2014 Issued
Array ( [id] => 14481395 [patent_doc_number] => 10327453 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-06-25 [patent_title] => Processes for producing dark red and dark brown natural cocoa [patent_app_type] => utility [patent_app_number] => 14/392194 [patent_app_country] => US [patent_app_date] => 2014-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4069 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14392194 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/392194
Processes for producing dark red and dark brown natural cocoa Jun 3, 2014 Issued
Array ( [id] => 14028663 [patent_doc_number] => 10226059 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-03-12 [patent_title] => Process for producing dark brown natural cocoa [patent_app_type] => utility [patent_app_number] => 14/392141 [patent_app_country] => US [patent_app_date] => 2014-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4404 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14392141 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/392141
Process for producing dark brown natural cocoa Jun 3, 2014 Issued
Array ( [id] => 9798725 [patent_doc_number] => 20150010669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-08 [patent_title] => 'PET FOOD PRODUCT AND METHOD FOR FEEDING PET FOOD TO PET' [patent_app_type] => utility [patent_app_number] => 14/293331 [patent_app_country] => US [patent_app_date] => 2014-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3441 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14293331 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/293331
PET FOOD PRODUCT AND METHOD FOR FEEDING PET FOOD TO PET Jun 1, 2014 Abandoned
Array ( [id] => 10797150 [patent_doc_number] => 20160143307 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'METHOD FOR THE PREPARATION OF A DAIRY GEL BY MEANS OF A HIGH PRESSURE TREATMENT' [patent_app_type] => utility [patent_app_number] => 14/889360 [patent_app_country] => US [patent_app_date] => 2014-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4542 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14889360 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/889360
METHOD FOR THE PREPARATION OF A DAIRY GEL BY MEANS OF A HIGH PRESSURE TREATMENT May 4, 2014 Abandoned
Array ( [id] => 10675752 [patent_doc_number] => 20160021898 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-28 [patent_title] => 'LOW FAT LAMINATED DOUGH AND PASTRY' [patent_app_type] => utility [patent_app_number] => 14/771916 [patent_app_country] => US [patent_app_date] => 2014-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6493 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14771916 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/771916
LOW FAT LAMINATED DOUGH AND PASTRY Apr 7, 2014 Abandoned
Array ( [id] => 10850630 [patent_doc_number] => 08877309 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2014-11-04 [patent_title] => 'Self-repairing inflatable articles' [patent_app_type] => utility [patent_app_number] => 14/189698 [patent_app_country] => US [patent_app_date] => 2014-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8783 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14189698 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/189698
Self-repairing inflatable articles Feb 24, 2014 Issued
Array ( [id] => 10411810 [patent_doc_number] => 20150296819 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-22 [patent_title] => 'CONCENTRATE-TYPE MILK-BASED ACIDIC BEVERAGE AND METHOD FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/439279 [patent_app_country] => US [patent_app_date] => 2013-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6115 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14439279 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/439279
CONCENTRATE-TYPE MILK-BASED ACIDIC BEVERAGE AND METHOD FOR PRODUCING THE SAME Oct 24, 2013 Abandoned
Array ( [id] => 10411800 [patent_doc_number] => 20150296809 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-22 [patent_title] => 'PIZZA DOUGH AND METHOD FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/649207 [patent_app_country] => US [patent_app_date] => 2013-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2819 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14649207 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/649207
PIZZA DOUGH AND METHOD FOR PRODUCING THE SAME Oct 9, 2013 Abandoned
Array ( [id] => 10804641 [patent_doc_number] => 20160150798 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-02 [patent_title] => 'Ready-To-Bake Gluten-Free Pizza Dough Formulations' [patent_app_type] => utility [patent_app_number] => 14/894081 [patent_app_country] => US [patent_app_date] => 2013-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6460 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14894081 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/894081
Ready-To-Bake Gluten-Free Pizza Dough Formulations May 30, 2013 Abandoned
Array ( [id] => 9068234 [patent_doc_number] => 20130259990 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-03 [patent_title] => 'Methods for Processing Meat using Phosphate Free High PH Compositions Containing Salt and Sodium Carbonate' [patent_app_type] => utility [patent_app_number] => 13/904829 [patent_app_country] => US [patent_app_date] => 2013-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9038 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13904829 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/904829
Methods for Processing Meat using Phosphate Free High PH Compositions Containing Salt and Sodium Carbonate May 28, 2013 Abandoned
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