
Fatima N. Farokhrooz
Examiner (ID: 272)
| Most Active Art Unit | 2875 |
| Art Unit(s) | 2879, 2889, 2809, 2875 |
| Total Applications | 986 |
| Issued Applications | 454 |
| Pending Applications | 101 |
| Abandoned Applications | 458 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 14/500165 | ANTIOXIDANT COMPOSITIONS FOR FOODS AND BEVERAGES, METHODS OF USE THEREOF, AND OXIDATION-INHIBITED FOODS AND BEVERAGES | Sep 28, 2014 | Abandoned |
Array
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[patent_title] => 'COMPOSITIONS WITH A BEEF FLAVOUR AND PRODUCTION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 15/022970
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Array
(
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Array
(
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Array
(
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[patent_doc_number] => 09999230
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[patent_kind] => B2
[patent_issue_date] => 2018-06-19
[patent_title] => Method for producing a baked article which is assembled in the manner of a sandwich, and also baked article comprising two baked product parts of substantially plate-like design and a filling layer arranged between the two baked product parts
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Array
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Array
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Array
(
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[patent_issue_date] => 2018-01-23
[patent_title] => Processes in the preparation of coconut meat based compositions and films
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Array
(
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Array
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Array
(
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Array
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Array
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Array
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Array
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Array
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Array
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Array
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