
Gary F. Paumen
Examiner (ID: 11982, Phone: (571)272-2013 , Office: P/2833 )
| Most Active Art Unit | 2834 |
| Art Unit(s) | 2834, 3202, 2832, 0, 2899, 2833 |
| Total Applications | 7280 |
| Issued Applications | 6271 |
| Pending Applications | 315 |
| Abandoned Applications | 745 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6531045
[patent_doc_number] => 20100015295
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[patent_kind] => A1
[patent_issue_date] => 2010-01-21
[patent_title] => 'METHOD OF PREVENTING STALING IN BAKED GOODS'
[patent_app_type] => utility
[patent_app_number] => 12/505661
[patent_app_country] => US
[patent_app_date] => 2009-07-20
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Array
(
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[patent_issue_date] => 2010-01-21
[patent_title] => 'FRUIT-BASED FOOD PRODUCT AND METHOD OF MAKING'
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2010-02-11
[patent_title] => 'Method of Making a Fruit Spread and Fruit Spread Composition'
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Array
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[patent_title] => 'BASE BROTH POWDER AND METHOD FOR PRODUCING THE SAME'
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Array
(
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[patent_title] => 'PROCESS OF MAKING A FROZEN BEVERAGE FROM A FROZEN CONFECTION WITH INCREASED SURFACE AREA AND VOIDS'
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Array
(
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[patent_issue_date] => 2011-12-15
[patent_title] => 'Candy And Method Of Producing The Same'
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Array
(
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Array
(
[id] => 5367345
[patent_doc_number] => 20090304904
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[patent_kind] => A1
[patent_issue_date] => 2009-12-10
[patent_title] => 'Frozen confection'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/455615 | Frozen confection | Jun 3, 2009 | Abandoned |
Array
(
[id] => 5514421
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Array
(
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[patent_title] => 'Non-protein foaming compostitions and methods of making the same'
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Array
(
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Array
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Array
(
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Array
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Array
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Array
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Array
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Array
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