Search

Gary F. Paumen

Examiner (ID: 11982, Phone: (571)272-2013 , Office: P/2833 )

Most Active Art Unit
2834
Art Unit(s)
2834, 3202, 2832, 0, 2899, 2833
Total Applications
7280
Issued Applications
6271
Pending Applications
315
Abandoned Applications
745

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6062393 [patent_doc_number] => 20110200714 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-18 [patent_title] => 'COATED CONFECTIONERY PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/865141 [patent_app_country] => US [patent_app_date] => 2009-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2893 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0200/20110200714.pdf [firstpage_image] =>[orig_patent_app_number] => 12865141 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/865141
COATED CONFECTIONERY PRODUCT Jan 22, 2009 Abandoned
Array ( [id] => 6584486 [patent_doc_number] => 20100291279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-18 [patent_title] => 'BAKED CONFECTIONERY COMPRISING 1-KESTOSE AND METHOD FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/863021 [patent_app_country] => US [patent_app_date] => 2009-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4720 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0291/20100291279.pdf [firstpage_image] =>[orig_patent_app_number] => 12863021 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/863021
BAKED CONFECTIONERY COMPRISING 1-KESTOSE AND METHOD FOR PRODUCING THE SAME Jan 15, 2009 Abandoned
Array ( [id] => 9874796 [patent_doc_number] => 08962061 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2015-02-24 [patent_title] => 'Food condiment, composition, method of molding, and method of using' [patent_app_type] => utility [patent_app_number] => 12/319165 [patent_app_country] => US [patent_app_date] => 2009-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 26 [patent_figures_cnt] => 43 [patent_no_of_words] => 28644 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12319165 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/319165
Food condiment, composition, method of molding, and method of using Jan 2, 2009 Issued
Array ( [id] => 6095551 [patent_doc_number] => 20110003052 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-06 [patent_title] => 'REDUCED-SALT MOROMI SOY SAUCE' [patent_app_type] => utility [patent_app_number] => 12/866783 [patent_app_country] => US [patent_app_date] => 2008-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3037 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20110003052.pdf [firstpage_image] =>[orig_patent_app_number] => 12866783 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/866783
REDUCED-SALT MOROMI SOY SAUCE Dec 28, 2008 Abandoned
Array ( [id] => 6349768 [patent_doc_number] => 20100021614 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-01-28 [patent_title] => 'COMPOSITION FOR PROMOTING BIOABSORPTION OF FLAVONOID, FOOD/BEVERAGE FOR PROMOTING BIOABSORPTION OF FLAVONOID USING THE COMPOSITION, AND METHOD FOR PRODUCTION OF THE FOOD/BEVERAGE' [patent_app_type] => utility [patent_app_number] => 12/518467 [patent_app_country] => US [patent_app_date] => 2008-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 7156 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0021/20100021614.pdf [firstpage_image] =>[orig_patent_app_number] => 12518467 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/518467
COMPOSITION FOR PROMOTING BIOABSORPTION OF FLAVONOID, FOOD/BEVERAGE FOR PROMOTING BIOABSORPTION OF FLAVONOID USING THE COMPOSITION, AND METHOD FOR PRODUCTION OF THE FOOD/BEVERAGE Dec 19, 2008 Abandoned
Array ( [id] => 6435842 [patent_doc_number] => 20100278994 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-04 [patent_title] => 'NOSA-MODIFIED STARCH AS AN ADDITIVE IN DAIRY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/809465 [patent_app_country] => US [patent_app_date] => 2008-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9827 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0278/20100278994.pdf [firstpage_image] =>[orig_patent_app_number] => 12809465 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/809465
NOSA-MODIFIED STARCH AS AN ADDITIVE IN DAIRY PRODUCTS Dec 17, 2008 Abandoned
Array ( [id] => 5545551 [patent_doc_number] => 20090155428 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-18 [patent_title] => 'Encapsulation of Flavor Components' [patent_app_type] => utility [patent_app_number] => 12/336013 [patent_app_country] => US [patent_app_date] => 2008-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2976 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0155/20090155428.pdf [firstpage_image] =>[orig_patent_app_number] => 12336013 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/336013
Encapsulation of Flavor Components Dec 15, 2008 Abandoned
Array ( [id] => 5575082 [patent_doc_number] => 20090142443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-04 [patent_title] => 'MULTI-REGION CHEWING GUM WITH ACTIVES' [patent_app_type] => utility [patent_app_number] => 12/277685 [patent_app_country] => US [patent_app_date] => 2008-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17362 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20090142443.pdf [firstpage_image] =>[orig_patent_app_number] => 12277685 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/277685
MULTI-REGION CHEWING GUM WITH ACTIVES Nov 24, 2008 Abandoned
Array ( [id] => 6576964 [patent_doc_number] => 20100129522 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-27 [patent_title] => 'CAFFEINATED FROZEN CONFECTIONS' [patent_app_type] => utility [patent_app_number] => 12/276661 [patent_app_country] => US [patent_app_date] => 2008-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1657 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20100129522.pdf [firstpage_image] =>[orig_patent_app_number] => 12276661 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/276661
CAFFEINATED FROZEN CONFECTIONS Nov 23, 2008 Abandoned
Array ( [id] => 5278118 [patent_doc_number] => 20090130250 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-21 [patent_title] => 'Biodegradable Chewing Gum and Method of Manufacturing Such Chewing Gum' [patent_app_type] => utility [patent_app_number] => 12/275363 [patent_app_country] => US [patent_app_date] => 2008-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 9296 [patent_no_of_claims] => 58 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0130/20090130250.pdf [firstpage_image] =>[orig_patent_app_number] => 12275363 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/275363
Biodegradable Chewing Gum and Method of Manufacturing Such Chewing Gum Nov 20, 2008 Abandoned
Array ( [id] => 5342478 [patent_doc_number] => 20090181128 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-16 [patent_title] => 'CONSUMABLE PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/274753 [patent_app_country] => US [patent_app_date] => 2008-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6715 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0181/20090181128.pdf [firstpage_image] =>[orig_patent_app_number] => 12274753 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/274753
CONSUMABLE PRODUCT Nov 19, 2008 Abandoned
Array ( [id] => 5278119 [patent_doc_number] => 20090130251 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-21 [patent_title] => 'DUAL COATED CONFECTIONERY PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/274696 [patent_app_country] => US [patent_app_date] => 2008-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13563 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0130/20090130251.pdf [firstpage_image] =>[orig_patent_app_number] => 12274696 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/274696
DUAL COATED CONFECTIONERY PRODUCT Nov 19, 2008 Abandoned
Array ( [id] => 5278133 [patent_doc_number] => 20090130265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-21 [patent_title] => 'REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING' [patent_app_type] => utility [patent_app_number] => 12/272559 [patent_app_country] => US [patent_app_date] => 2008-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 5860 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0130/20090130265.pdf [firstpage_image] =>[orig_patent_app_number] => 12272559 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/272559
REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING Nov 16, 2008 Abandoned
Array ( [id] => 5441066 [patent_doc_number] => 20090092705 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-04-09 [patent_title] => 'LIQUID-FILLED CHEWING GUM COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/270468 [patent_app_country] => US [patent_app_date] => 2008-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12453 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20090092705.pdf [firstpage_image] =>[orig_patent_app_number] => 12270468 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/270468
LIQUID-FILLED CHEWING GUM COMPOSITION Nov 12, 2008 Abandoned
Array ( [id] => 6235024 [patent_doc_number] => 20100266728 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-21 [patent_title] => 'TINGLING TRIGEMINAL COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/742362 [patent_app_country] => US [patent_app_date] => 2008-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2319 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0266/20100266728.pdf [firstpage_image] =>[orig_patent_app_number] => 12742362 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/742362
TINGLING TRIGEMINAL COMPOSITION Nov 12, 2008 Abandoned
Array ( [id] => 5514423 [patent_doc_number] => 20090214729 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-27 [patent_title] => 'LOW CALORIC DENSITY AERATED CONFECTIONS AND METHODS OF PREPARATION' [patent_app_type] => utility [patent_app_number] => 12/260730 [patent_app_country] => US [patent_app_date] => 2008-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9271 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0214/20090214729.pdf [firstpage_image] =>[orig_patent_app_number] => 12260730 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/260730
LOW CALORIC DENSITY AERATED CONFECTIONS AND METHODS OF PREPARATION Oct 28, 2008 Abandoned
Array ( [id] => 5575106 [patent_doc_number] => 20090142467 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-04 [patent_title] => 'Aerated fat-continuous products' [patent_app_type] => utility [patent_app_number] => 12/287957 [patent_app_country] => US [patent_app_date] => 2008-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6517 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20090142467.pdf [firstpage_image] =>[orig_patent_app_number] => 12287957 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/287957
Aerated fat-continuous products Oct 14, 2008 Abandoned
Array ( [id] => 4852159 [patent_doc_number] => 20080317901 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-25 [patent_title] => 'Novel Sweetener Compositions and Methods of Use' [patent_app_type] => utility [patent_app_number] => 12/204183 [patent_app_country] => US [patent_app_date] => 2008-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7065 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0317/20080317901.pdf [firstpage_image] =>[orig_patent_app_number] => 12204183 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/204183
Novel Sweetener Compositions and Methods of Use Sep 3, 2008 Abandoned
Array ( [id] => 4852176 [patent_doc_number] => 20080317918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-25 [patent_title] => 'REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN' [patent_app_type] => utility [patent_app_number] => 12/198268 [patent_app_country] => US [patent_app_date] => 2008-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2417 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0317/20080317918.pdf [firstpage_image] =>[orig_patent_app_number] => 12198268 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/198268
REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN Aug 25, 2008 Abandoned
Array ( [id] => 4852177 [patent_doc_number] => 20080317919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-25 [patent_title] => 'REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN' [patent_app_type] => utility [patent_app_number] => 12/198282 [patent_app_country] => US [patent_app_date] => 2008-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2417 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0317/20080317919.pdf [firstpage_image] =>[orig_patent_app_number] => 12198282 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/198282
REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN Aug 25, 2008 Abandoned
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