
Gary F. Paumen
Examiner (ID: 11982, Phone: (571)272-2013 , Office: P/2833 )
| Most Active Art Unit | 2834 |
| Art Unit(s) | 2834, 3202, 2832, 0, 2899, 2833 |
| Total Applications | 7280 |
| Issued Applications | 6271 |
| Pending Applications | 315 |
| Abandoned Applications | 745 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4970842
[patent_doc_number] => 20070110844
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-17
[patent_title] => 'REDUCED SWEETNESS CONFECTIONARY COMPOSITIONS AND COATED/FILLED FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 11/558537
[patent_app_country] => US
[patent_app_date] => 2006-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6151
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0110/20070110844.pdf
[firstpage_image] =>[orig_patent_app_number] => 11558537
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/558537 | REDUCED SWEETNESS CONFECTIONARY COMPOSITIONS AND COATED/FILLED FOOD PRODUCTS | Nov 9, 2006 | Abandoned |
Array
(
[id] => 4970871
[patent_doc_number] => 20070110873
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-17
[patent_title] => 'Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures'
[patent_app_type] => utility
[patent_app_number] => 11/589123
[patent_app_country] => US
[patent_app_date] => 2006-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 5126
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0110/20070110873.pdf
[firstpage_image] =>[orig_patent_app_number] => 11589123
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/589123 | Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures | Oct 26, 2006 | Abandoned |
Array
(
[id] => 4999471
[patent_doc_number] => 20070042105
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-22
[patent_title] => 'Tofu products tolerant to freezing and process for producing the same'
[patent_app_type] => utility
[patent_app_number] => 11/586589
[patent_app_country] => US
[patent_app_date] => 2006-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2733
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0042/20070042105.pdf
[firstpage_image] =>[orig_patent_app_number] => 11586589
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/586589 | Tofu products tolerant to freezing and process for producing the same | Oct 25, 2006 | Abandoned |
Array
(
[id] => 5188122
[patent_doc_number] => 20070166430
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-19
[patent_title] => 'BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME'
[patent_app_type] => utility
[patent_app_number] => 11/550940
[patent_app_country] => US
[patent_app_date] => 2006-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 10320
[patent_no_of_claims] => 48
[patent_no_of_ind_claims] => 18
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[pdf_file] => publications/A1/0166/20070166430.pdf
[firstpage_image] =>[orig_patent_app_number] => 11550940
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/550940 | BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME | Oct 18, 2006 | Abandoned |
Array
(
[id] => 5051024
[patent_doc_number] => 20070031569
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-08
[patent_title] => 'Snack foods comprising emulsified liquid shortening compositions'
[patent_app_type] => utility
[patent_app_number] => 11/545288
[patent_app_country] => US
[patent_app_date] => 2006-10-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2034
[patent_no_of_claims] => 6
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0031/20070031569.pdf
[firstpage_image] =>[orig_patent_app_number] => 11545288
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/545288 | Snack foods comprising emulsified liquid shortening compositions | Oct 9, 2006 | Abandoned |
Array
(
[id] => 4692583
[patent_doc_number] => 20080085354
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-04-10
[patent_title] => 'Controlled hydration of hydrocolloids'
[patent_app_type] => utility
[patent_app_number] => 11/544989
[patent_app_country] => US
[patent_app_date] => 2006-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 22
[patent_figures_cnt] => 22
[patent_no_of_words] => 11218
[patent_no_of_claims] => 77
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0085/20080085354.pdf
[firstpage_image] =>[orig_patent_app_number] => 11544989
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/544989 | Controlled hydration of hydrocolloids | Oct 5, 2006 | Abandoned |
Array
(
[id] => 7488973
[patent_doc_number] => 08029835
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-10-04
[patent_title] => 'Grain-based food product with powder coating'
[patent_app_type] => utility
[patent_app_number] => 11/528745
[patent_app_country] => US
[patent_app_date] => 2006-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4048
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 185
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/029/08029835.pdf
[firstpage_image] =>[orig_patent_app_number] => 11528745
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/528745 | Grain-based food product with powder coating | Sep 27, 2006 | Issued |
Array
(
[id] => 7692594
[patent_doc_number] => 20070231439
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-10-04
[patent_title] => 'METHOD OF IMPROVING THE STABILITY AND QUALITY OF FROZEN DESSERTS'
[patent_app_type] => utility
[patent_app_number] => 11/534693
[patent_app_country] => US
[patent_app_date] => 2006-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1826
[patent_no_of_claims] => 24
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0231/20070231439.pdf
[firstpage_image] =>[orig_patent_app_number] => 11534693
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/534693 | METHOD OF IMPROVING THE STABILITY AND QUALITY OF FROZEN DESSERTS | Sep 24, 2006 | Abandoned |
Array
(
[id] => 4733517
[patent_doc_number] => 20080050496
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-28
[patent_title] => 'Mixing apparatus'
[patent_app_type] => utility
[patent_app_number] => 11/509940
[patent_app_country] => US
[patent_app_date] => 2006-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4095
[patent_no_of_claims] => 37
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0050/20080050496.pdf
[firstpage_image] =>[orig_patent_app_number] => 11509940
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/509940 | Mixing apparatus | Aug 24, 2006 | Abandoned |
Array
(
[id] => 4651179
[patent_doc_number] => 20080038435
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-14
[patent_title] => 'Precursor Formulation for Whippable Topping or Dessert Filling'
[patent_app_type] => utility
[patent_app_number] => 11/461584
[patent_app_country] => US
[patent_app_date] => 2006-08-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4553
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[pdf_file] => publications/A1/0038/20080038435.pdf
[firstpage_image] =>[orig_patent_app_number] => 11461584
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/461584 | Precursor Formulation for Whippable Topping or Dessert Filling | Jul 31, 2006 | Abandoned |
Array
(
[id] => 4687845
[patent_doc_number] => 20080032026
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-07
[patent_title] => 'Dairy Based Precursor Formulation for Whippable Topping or Dessert Filling'
[patent_app_type] => utility
[patent_app_number] => 11/461576
[patent_app_country] => US
[patent_app_date] => 2006-08-01
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[pdf_file] => publications/A1/0032/20080032026.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/461576 | Dairy Based Precursor Formulation for Whippable Topping or Dessert Filling | Jul 31, 2006 | Abandoned |
Array
(
[id] => 4657270
[patent_doc_number] => 20080026131
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-31
[patent_title] => 'Process for preparing a sugar coating on an irregular shaped confection'
[patent_app_type] => utility
[patent_app_number] => 11/495338
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[pdf_file] => publications/A1/0026/20080026131.pdf
[firstpage_image] =>[orig_patent_app_number] => 11495338
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/495338 | Process for preparing a sugar coating on an irregular shaped confection | Jul 27, 2006 | Abandoned |
Array
(
[id] => 5834370
[patent_doc_number] => 20060246200
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-02
[patent_title] => 'Hydroxyapatite in aqueous solution for bone health'
[patent_app_type] => utility
[patent_app_number] => 11/476526
[patent_app_country] => US
[patent_app_date] => 2006-06-28
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[pdf_file] => publications/A1/0246/20060246200.pdf
[firstpage_image] =>[orig_patent_app_number] => 11476526
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/476526 | Hydroxyapatite in aqueous solution for bone health | Jun 27, 2006 | Abandoned |
Array
(
[id] => 5141385
[patent_doc_number] => 20070003601
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-04
[patent_title] => 'QUICK WATER-DISSOLVING EDIBLE ANTI-HUNGER FILM CONTAINING FIBRES THAT SWELL IN THE PRESENCE OF WATER'
[patent_app_type] => utility
[patent_app_number] => 11/422737
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/422737 | QUICK WATER-DISSOLVING EDIBLE ANTI-HUNGER FILM CONTAINING FIBRES THAT SWELL IN THE PRESENCE OF WATER | Jun 6, 2006 | Abandoned |
Array
(
[id] => 5085072
[patent_doc_number] => 20070275123
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[patent_kind] => A1
[patent_issue_date] => 2007-11-29
[patent_title] => 'STABLE STARCHES FOR CONTRIBUTING DIETARY FIBER TO FOOD COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 11/420510
[patent_app_country] => US
[patent_app_date] => 2006-05-26
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[pdf_file] => publications/A1/0275/20070275123.pdf
[firstpage_image] =>[orig_patent_app_number] => 11420510
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/420510 | STABLE STARCHES FOR CONTRIBUTING DIETARY FIBER TO FOOD COMPOSITIONS | May 25, 2006 | Abandoned |
Array
(
[id] => 5687935
[patent_doc_number] => 20060286250
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Method for stabilizing a food product, a stabilizer-emulsifier blend and use thereof'
[patent_app_type] => utility
[patent_app_number] => 11/440991
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Array
(
[id] => 6246142
[patent_doc_number] => 20100136164
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-03
[patent_title] => 'PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 11/913186
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/913186 | PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS | May 21, 2006 | Abandoned |
Array
(
[id] => 5423775
[patent_doc_number] => 20090150231
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-11
[patent_title] => 'PACKAGE ASSEMBLY FOR MULTI-MODALITY FUNCTIONAL INGREDIENTS IN CHEWING GUM COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 11/913136
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Array
(
[id] => 4665031
[patent_doc_number] => 20080255938
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-16
[patent_title] => 'Package Assembly for Multi-Modality Sensation Chewing Gum Compositions'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/913189 | Package Assembly for Multi-Modality Sensation Chewing Gum Compositions | May 21, 2006 | Abandoned |
Array
(
[id] => 4812991
[patent_doc_number] => 20080193622
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-14
[patent_title] => 'Highly Aerated Confection'
[patent_app_type] => utility
[patent_app_number] => 11/913025
[patent_app_country] => US
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[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 11913025
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/913025 | Highly Aerated Confection | May 18, 2006 | Abandoned |