Search

Gary F. Paumen

Examiner (ID: 11982, Phone: (571)272-2013 , Office: P/2833 )

Most Active Art Unit
2834
Art Unit(s)
2834, 3202, 2832, 0, 2899, 2833
Total Applications
7280
Issued Applications
6271
Pending Applications
315
Abandoned Applications
745

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4970842 [patent_doc_number] => 20070110844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-05-17 [patent_title] => 'REDUCED SWEETNESS CONFECTIONARY COMPOSITIONS AND COATED/FILLED FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 11/558537 [patent_app_country] => US [patent_app_date] => 2006-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6151 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20070110844.pdf [firstpage_image] =>[orig_patent_app_number] => 11558537 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/558537
REDUCED SWEETNESS CONFECTIONARY COMPOSITIONS AND COATED/FILLED FOOD PRODUCTS Nov 9, 2006 Abandoned
Array ( [id] => 4970871 [patent_doc_number] => 20070110873 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-05-17 [patent_title] => 'Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures' [patent_app_type] => utility [patent_app_number] => 11/589123 [patent_app_country] => US [patent_app_date] => 2006-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5126 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20070110873.pdf [firstpage_image] =>[orig_patent_app_number] => 11589123 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/589123
Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures Oct 26, 2006 Abandoned
Array ( [id] => 4999471 [patent_doc_number] => 20070042105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-22 [patent_title] => 'Tofu products tolerant to freezing and process for producing the same' [patent_app_type] => utility [patent_app_number] => 11/586589 [patent_app_country] => US [patent_app_date] => 2006-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2733 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20070042105.pdf [firstpage_image] =>[orig_patent_app_number] => 11586589 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/586589
Tofu products tolerant to freezing and process for producing the same Oct 25, 2006 Abandoned
Array ( [id] => 5188122 [patent_doc_number] => 20070166430 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-19 [patent_title] => 'BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME' [patent_app_type] => utility [patent_app_number] => 11/550940 [patent_app_country] => US [patent_app_date] => 2006-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 10320 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20070166430.pdf [firstpage_image] =>[orig_patent_app_number] => 11550940 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/550940
BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME Oct 18, 2006 Abandoned
Array ( [id] => 5051024 [patent_doc_number] => 20070031569 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-08 [patent_title] => 'Snack foods comprising emulsified liquid shortening compositions' [patent_app_type] => utility [patent_app_number] => 11/545288 [patent_app_country] => US [patent_app_date] => 2006-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2034 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20070031569.pdf [firstpage_image] =>[orig_patent_app_number] => 11545288 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/545288
Snack foods comprising emulsified liquid shortening compositions Oct 9, 2006 Abandoned
Array ( [id] => 4692583 [patent_doc_number] => 20080085354 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-04-10 [patent_title] => 'Controlled hydration of hydrocolloids' [patent_app_type] => utility [patent_app_number] => 11/544989 [patent_app_country] => US [patent_app_date] => 2006-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 22 [patent_figures_cnt] => 22 [patent_no_of_words] => 11218 [patent_no_of_claims] => 77 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0085/20080085354.pdf [firstpage_image] =>[orig_patent_app_number] => 11544989 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/544989
Controlled hydration of hydrocolloids Oct 5, 2006 Abandoned
Array ( [id] => 7488973 [patent_doc_number] => 08029835 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-10-04 [patent_title] => 'Grain-based food product with powder coating' [patent_app_type] => utility [patent_app_number] => 11/528745 [patent_app_country] => US [patent_app_date] => 2006-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4048 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/029/08029835.pdf [firstpage_image] =>[orig_patent_app_number] => 11528745 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/528745
Grain-based food product with powder coating Sep 27, 2006 Issued
Array ( [id] => 7692594 [patent_doc_number] => 20070231439 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-10-04 [patent_title] => 'METHOD OF IMPROVING THE STABILITY AND QUALITY OF FROZEN DESSERTS' [patent_app_type] => utility [patent_app_number] => 11/534693 [patent_app_country] => US [patent_app_date] => 2006-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1826 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0231/20070231439.pdf [firstpage_image] =>[orig_patent_app_number] => 11534693 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/534693
METHOD OF IMPROVING THE STABILITY AND QUALITY OF FROZEN DESSERTS Sep 24, 2006 Abandoned
Array ( [id] => 4733517 [patent_doc_number] => 20080050496 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-28 [patent_title] => 'Mixing apparatus' [patent_app_type] => utility [patent_app_number] => 11/509940 [patent_app_country] => US [patent_app_date] => 2006-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4095 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0050/20080050496.pdf [firstpage_image] =>[orig_patent_app_number] => 11509940 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/509940
Mixing apparatus Aug 24, 2006 Abandoned
Array ( [id] => 4651179 [patent_doc_number] => 20080038435 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-14 [patent_title] => 'Precursor Formulation for Whippable Topping or Dessert Filling' [patent_app_type] => utility [patent_app_number] => 11/461584 [patent_app_country] => US [patent_app_date] => 2006-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4553 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0038/20080038435.pdf [firstpage_image] =>[orig_patent_app_number] => 11461584 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/461584
Precursor Formulation for Whippable Topping or Dessert Filling Jul 31, 2006 Abandoned
Array ( [id] => 4687845 [patent_doc_number] => 20080032026 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-07 [patent_title] => 'Dairy Based Precursor Formulation for Whippable Topping or Dessert Filling' [patent_app_type] => utility [patent_app_number] => 11/461576 [patent_app_country] => US [patent_app_date] => 2006-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4379 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0032/20080032026.pdf [firstpage_image] =>[orig_patent_app_number] => 11461576 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/461576
Dairy Based Precursor Formulation for Whippable Topping or Dessert Filling Jul 31, 2006 Abandoned
Array ( [id] => 4657270 [patent_doc_number] => 20080026131 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-31 [patent_title] => 'Process for preparing a sugar coating on an irregular shaped confection' [patent_app_type] => utility [patent_app_number] => 11/495338 [patent_app_country] => US [patent_app_date] => 2006-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 18817 [patent_no_of_claims] => 64 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20080026131.pdf [firstpage_image] =>[orig_patent_app_number] => 11495338 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/495338
Process for preparing a sugar coating on an irregular shaped confection Jul 27, 2006 Abandoned
Array ( [id] => 5834370 [patent_doc_number] => 20060246200 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-02 [patent_title] => 'Hydroxyapatite in aqueous solution for bone health' [patent_app_type] => utility [patent_app_number] => 11/476526 [patent_app_country] => US [patent_app_date] => 2006-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4555 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20060246200.pdf [firstpage_image] =>[orig_patent_app_number] => 11476526 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/476526
Hydroxyapatite in aqueous solution for bone health Jun 27, 2006 Abandoned
Array ( [id] => 5141385 [patent_doc_number] => 20070003601 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-04 [patent_title] => 'QUICK WATER-DISSOLVING EDIBLE ANTI-HUNGER FILM CONTAINING FIBRES THAT SWELL IN THE PRESENCE OF WATER' [patent_app_type] => utility [patent_app_number] => 11/422737 [patent_app_country] => US [patent_app_date] => 2006-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2660 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20070003601.pdf [firstpage_image] =>[orig_patent_app_number] => 11422737 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/422737
QUICK WATER-DISSOLVING EDIBLE ANTI-HUNGER FILM CONTAINING FIBRES THAT SWELL IN THE PRESENCE OF WATER Jun 6, 2006 Abandoned
Array ( [id] => 5085072 [patent_doc_number] => 20070275123 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-29 [patent_title] => 'STABLE STARCHES FOR CONTRIBUTING DIETARY FIBER TO FOOD COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 11/420510 [patent_app_country] => US [patent_app_date] => 2006-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5019 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0275/20070275123.pdf [firstpage_image] =>[orig_patent_app_number] => 11420510 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/420510
STABLE STARCHES FOR CONTRIBUTING DIETARY FIBER TO FOOD COMPOSITIONS May 25, 2006 Abandoned
Array ( [id] => 5687935 [patent_doc_number] => 20060286250 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Method for stabilizing a food product, a stabilizer-emulsifier blend and use thereof' [patent_app_type] => utility [patent_app_number] => 11/440991 [patent_app_country] => US [patent_app_date] => 2006-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4804 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286250.pdf [firstpage_image] =>[orig_patent_app_number] => 11440991 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/440991
Method for stabilizing a food product, a stabilizer-emulsifier blend and use thereof May 24, 2006 Abandoned
Array ( [id] => 6246142 [patent_doc_number] => 20100136164 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-03 [patent_title] => 'PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 11/913186 [patent_app_country] => US [patent_app_date] => 2006-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 50072 [patent_no_of_claims] => 56 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20100136164.pdf [firstpage_image] =>[orig_patent_app_number] => 11913186 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/913186
PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS May 21, 2006 Abandoned
Array ( [id] => 5423775 [patent_doc_number] => 20090150231 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-11 [patent_title] => 'PACKAGE ASSEMBLY FOR MULTI-MODALITY FUNCTIONAL INGREDIENTS IN CHEWING GUM COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 11/913136 [patent_app_country] => US [patent_app_date] => 2006-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 62488 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0150/20090150231.pdf [firstpage_image] =>[orig_patent_app_number] => 11913136 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/913136
PACKAGE ASSEMBLY FOR MULTI-MODALITY FUNCTIONAL INGREDIENTS IN CHEWING GUM COMPOSITIONS May 21, 2006 Abandoned
Array ( [id] => 4665031 [patent_doc_number] => 20080255938 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-16 [patent_title] => 'Package Assembly for Multi-Modality Sensation Chewing Gum Compositions' [patent_app_type] => utility [patent_app_number] => 11/913189 [patent_app_country] => US [patent_app_date] => 2006-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 62668 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20080255938.pdf [firstpage_image] =>[orig_patent_app_number] => 11913189 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/913189
Package Assembly for Multi-Modality Sensation Chewing Gum Compositions May 21, 2006 Abandoned
Array ( [id] => 4812991 [patent_doc_number] => 20080193622 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-14 [patent_title] => 'Highly Aerated Confection' [patent_app_type] => utility [patent_app_number] => 11/913025 [patent_app_country] => US [patent_app_date] => 2006-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2960 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0193/20080193622.pdf [firstpage_image] =>[orig_patent_app_number] => 11913025 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/913025
Highly Aerated Confection May 18, 2006 Abandoned
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