
Gary F. Paumen
Examiner (ID: 11982, Phone: (571)272-2013 , Office: P/2833 )
| Most Active Art Unit | 2834 |
| Art Unit(s) | 2834, 3202, 2832, 0, 2899, 2833 |
| Total Applications | 7280 |
| Issued Applications | 6271 |
| Pending Applications | 315 |
| Abandoned Applications | 745 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9183511
[patent_doc_number] => 08623443
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-01-07
[patent_title] => 'Method of manufacturing mixed beverage'
[patent_app_type] => utility
[patent_app_number] => 11/266527
[patent_app_country] => US
[patent_app_date] => 2005-11-03
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11266527
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/266527 | Method of manufacturing mixed beverage | Nov 2, 2005 | Issued |
Array
(
[id] => 5034330
[patent_doc_number] => 20070098869
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[patent_kind] => A1
[patent_issue_date] => 2007-05-03
[patent_title] => 'Gel carrier for retortable food products and method of preparing same'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2005-10-31
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/264719 | Gel carrier for retortable food products and method of preparing same | Oct 30, 2005 | Abandoned |
Array
(
[id] => 5807366
[patent_doc_number] => 20060093720
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[patent_kind] => A1
[patent_issue_date] => 2006-05-04
[patent_title] => 'Pumpable, semi-solid low calorie sugar substitute compositions'
[patent_app_type] => utility
[patent_app_number] => 11/261740
[patent_app_country] => US
[patent_app_date] => 2005-10-27
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 5807360
[patent_doc_number] => 20060093714
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-04
[patent_title] => 'Particulate ice cream dot cake'
[patent_app_type] => utility
[patent_app_number] => 11/259564
[patent_app_country] => US
[patent_app_date] => 2005-10-26
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[patent_drawing_sheets_cnt] => 8
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Array
(
[id] => 5807365
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[patent_title] => 'Particulate ice cream dot sandwich'
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[patent_app_date] => 2005-10-21
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/256389 | Particulate ice cream dot sandwich | Oct 20, 2005 | Abandoned |
Array
(
[id] => 8920538
[patent_doc_number] => 08486469
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-07-16
[patent_title] => 'Low-calorie food bar'
[patent_app_type] => utility
[patent_app_number] => 11/250425
[patent_app_country] => US
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Array
(
[id] => 5290141
[patent_doc_number] => 20090022871
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-22
[patent_title] => 'Gelling Agent for Low Calorie Gels'
[patent_app_type] => utility
[patent_app_number] => 11/577062
[patent_app_country] => US
[patent_app_date] => 2005-10-12
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[patent_drawing_sheets_cnt] => 5
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/577062 | Gelling Agent for Low Calorie Gels | Oct 11, 2005 | Abandoned |
Array
(
[id] => 5106679
[patent_doc_number] => 20070065556
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-22
[patent_title] => 'Nutritional food products employing gelled protein formulations'
[patent_app_type] => utility
[patent_app_number] => 11/230782
[patent_app_country] => US
[patent_app_date] => 2005-09-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0065/20070065556.pdf
[firstpage_image] =>[orig_patent_app_number] => 11230782
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/230782 | Nutritional food products employing gelled protein formulations | Sep 19, 2005 | Abandoned |
Array
(
[id] => 5028127
[patent_doc_number] => 20070269574
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-22
[patent_title] => 'Beverage Production System'
[patent_app_type] => utility
[patent_app_number] => 11/574974
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/574974 | Beverage Production System | Sep 4, 2005 | Abandoned |
Array
(
[id] => 5085073
[patent_doc_number] => 20070275124
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-29
[patent_title] => 'Beverage'
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Array
(
[id] => 6977551
[patent_doc_number] => 20050287268
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[patent_issue_date] => 2005-12-29
[patent_title] => 'Foaming ingredient and powders containing it'
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Array
(
[id] => 5902572
[patent_doc_number] => 20060045934
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[patent_kind] => A1
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[patent_title] => 'Liquid-filled chewing gum composition'
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Array
(
[id] => 4752092
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[patent_title] => 'Food Products Comprising Starch Phosphorylated With Sodium Trimetaphosphate That Retain Dietary Fiber And Methods Of Making Said Food Products'
[patent_app_type] => utility
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Array
(
[id] => 5290132
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[patent_title] => 'Method to limit acrylamide in heated foods'
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Array
(
[id] => 5590585
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Array
(
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Array
(
[id] => 8257295
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Array
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Array
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Array
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