
Gary F. Paumen
Examiner (ID: 11982, Phone: (571)272-2013 , Office: P/2833 )
| Most Active Art Unit | 2834 |
| Art Unit(s) | 2834, 3202, 2832, 0, 2899, 2833 |
| Total Applications | 7280 |
| Issued Applications | 6271 |
| Pending Applications | 315 |
| Abandoned Applications | 745 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5112623
[patent_doc_number] => 20070196538
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-23
[patent_title] => 'Ice-containing products'
[patent_app_type] => utility
[patent_app_number] => 11/632985
[patent_app_country] => US
[patent_app_date] => 2005-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 8659
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[pdf_file] => publications/A1/0196/20070196538.pdf
[firstpage_image] =>[orig_patent_app_number] => 11632985
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/632985 | Ice-containing products | Jun 19, 2005 | Abandoned |
Array
(
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[patent_doc_number] => 20080085342
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[patent_kind] => A1
[patent_issue_date] => 2008-04-10
[patent_title] => 'Method Of Serving A Slushy Drink And A Product For Use In Such'
[patent_app_type] => utility
[patent_app_number] => 11/632877
[patent_app_country] => US
[patent_app_date] => 2005-06-20
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 5687908
[patent_doc_number] => 20060286223
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Reduced sugar RTE cereals with maltodextrin'
[patent_app_type] => utility
[patent_app_number] => 11/153834
[patent_app_country] => US
[patent_app_date] => 2005-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2417
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Array
(
[id] => 7055724
[patent_doc_number] => 20050276898
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[patent_kind] => A1
[patent_issue_date] => 2005-12-15
[patent_title] => 'Aerated creamers and processes'
[patent_app_type] => utility
[patent_app_number] => 11/151539
[patent_app_country] => US
[patent_app_date] => 2005-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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Array
(
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[patent_issue_date] => 2006-04-06
[patent_title] => 'Self-foaming liquid creamers and processes'
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Food product and process for preparing same'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/143687 | Food product and process for preparing same | Jun 1, 2005 | Abandoned |
Array
(
[id] => 4739606
[patent_doc_number] => 20080233259
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-25
[patent_title] => 'Ready-to-Eat Gelatin Noodle and Process for Producing the Same'
[patent_app_type] => utility
[patent_app_number] => 10/572047
[patent_app_country] => US
[patent_app_date] => 2005-05-31
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[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 2431
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Array
(
[id] => 4718808
[patent_doc_number] => 20080241330
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-02
[patent_title] => 'Ready-To-Eat Gelatin Noodle and Process for Producing the Same'
[patent_app_type] => utility
[patent_app_number] => 10/572049
[patent_app_country] => US
[patent_app_date] => 2005-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 4225
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[pdf_file] => publications/A1/0241/20080241330.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/572049 | Ready-To-Eat Gelatin Noodle and Process for Producing the Same | May 30, 2005 | Abandoned |
Array
(
[id] => 5224806
[patent_doc_number] => 20070254072
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-01
[patent_title] => 'Water-in-Oil Emulsion'
[patent_app_type] => utility
[patent_app_number] => 11/597183
[patent_app_country] => US
[patent_app_date] => 2005-05-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[firstpage_image] =>[orig_patent_app_number] => 11597183
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/597183 | Water-in-Oil Emulsion | May 23, 2005 | Abandoned |
Array
(
[id] => 5625001
[patent_doc_number] => 20060263506
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-23
[patent_title] => 'Low carbohydrate pudding'
[patent_app_type] => utility
[patent_app_number] => 11/133320
[patent_app_country] => US
[patent_app_date] => 2005-05-20
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 11133320
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/133320 | Low carbohydrate pudding | May 19, 2005 | Abandoned |
Array
(
[id] => 5624998
[patent_doc_number] => 20060263503
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[patent_kind] => A1
[patent_issue_date] => 2006-11-23
[patent_title] => 'Flour composition with increased total dietary fiber, process of making, and uses thereof'
[patent_app_type] => utility
[patent_app_number] => 11/131589
[patent_app_country] => US
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[patent_drawing_sheets_cnt] => 3
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/131589 | Flour composition with increased total dietary fiber, process of making, and uses thereof | May 17, 2005 | Abandoned |
Array
(
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Array
(
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Array
(
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[patent_issue_date] => 2005-10-20
[patent_title] => 'Edible film'
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Array
(
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Array
(
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Array
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Array
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Array
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