Search

Gary F. Paumen

Examiner (ID: 11982, Phone: (571)272-2013 , Office: P/2833 )

Most Active Art Unit
2834
Art Unit(s)
2834, 3202, 2832, 0, 2899, 2833
Total Applications
7280
Issued Applications
6271
Pending Applications
315
Abandoned Applications
745

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5112623 [patent_doc_number] => 20070196538 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-23 [patent_title] => 'Ice-containing products' [patent_app_type] => utility [patent_app_number] => 11/632985 [patent_app_country] => US [patent_app_date] => 2005-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8659 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20070196538.pdf [firstpage_image] =>[orig_patent_app_number] => 11632985 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/632985
Ice-containing products Jun 19, 2005 Abandoned
Array ( [id] => 4692571 [patent_doc_number] => 20080085342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-04-10 [patent_title] => 'Method Of Serving A Slushy Drink And A Product For Use In Such' [patent_app_type] => utility [patent_app_number] => 11/632877 [patent_app_country] => US [patent_app_date] => 2005-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 7193 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0085/20080085342.pdf [firstpage_image] =>[orig_patent_app_number] => 11632877 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/632877
Method Of Serving A Slushy Drink And A Product For Use In Such Jun 19, 2005 Abandoned
Array ( [id] => 5687908 [patent_doc_number] => 20060286223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Reduced sugar RTE cereals with maltodextrin' [patent_app_type] => utility [patent_app_number] => 11/153834 [patent_app_country] => US [patent_app_date] => 2005-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2417 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286223.pdf [firstpage_image] =>[orig_patent_app_number] => 11153834 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/153834
Reduced sugar RTE cereals with maltodextrin Jun 14, 2005 Abandoned
Array ( [id] => 7055724 [patent_doc_number] => 20050276898 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-15 [patent_title] => 'Aerated creamers and processes' [patent_app_type] => utility [patent_app_number] => 11/151539 [patent_app_country] => US [patent_app_date] => 2005-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5745 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0276/20050276898.pdf [firstpage_image] =>[orig_patent_app_number] => 11151539 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/151539
Aerated creamers and processes Jun 13, 2005 Abandoned
Array ( [id] => 5720482 [patent_doc_number] => 20060073256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-06 [patent_title] => 'Self-foaming liquid creamers and processes' [patent_app_type] => utility [patent_app_number] => 11/151515 [patent_app_country] => US [patent_app_date] => 2005-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7735 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0073/20060073256.pdf [firstpage_image] =>[orig_patent_app_number] => 11151515 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/151515
Self-foaming liquid creamers and processes Jun 13, 2005 Abandoned
Array ( [id] => 5687932 [patent_doc_number] => 20060286247 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Food product and process for preparing same' [patent_app_type] => utility [patent_app_number] => 11/143687 [patent_app_country] => US [patent_app_date] => 2005-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1540 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286247.pdf [firstpage_image] =>[orig_patent_app_number] => 11143687 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/143687
Food product and process for preparing same Jun 1, 2005 Abandoned
Array ( [id] => 4739606 [patent_doc_number] => 20080233259 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-25 [patent_title] => 'Ready-to-Eat Gelatin Noodle and Process for Producing the Same' [patent_app_type] => utility [patent_app_number] => 10/572047 [patent_app_country] => US [patent_app_date] => 2005-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2431 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20080233259.pdf [firstpage_image] =>[orig_patent_app_number] => 10572047 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/572047
Ready-to-Eat Gelatin Noodle and Process for Producing the Same May 30, 2005 Abandoned
Array ( [id] => 4718808 [patent_doc_number] => 20080241330 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-02 [patent_title] => 'Ready-To-Eat Gelatin Noodle and Process for Producing the Same' [patent_app_type] => utility [patent_app_number] => 10/572049 [patent_app_country] => US [patent_app_date] => 2005-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4225 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0241/20080241330.pdf [firstpage_image] =>[orig_patent_app_number] => 10572049 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/572049
Ready-To-Eat Gelatin Noodle and Process for Producing the Same May 30, 2005 Abandoned
Array ( [id] => 5224806 [patent_doc_number] => 20070254072 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-01 [patent_title] => 'Water-in-Oil Emulsion' [patent_app_type] => utility [patent_app_number] => 11/597183 [patent_app_country] => US [patent_app_date] => 2005-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3480 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0254/20070254072.pdf [firstpage_image] =>[orig_patent_app_number] => 11597183 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/597183
Water-in-Oil Emulsion May 23, 2005 Abandoned
Array ( [id] => 5625001 [patent_doc_number] => 20060263506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-23 [patent_title] => 'Low carbohydrate pudding' [patent_app_type] => utility [patent_app_number] => 11/133320 [patent_app_country] => US [patent_app_date] => 2005-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1981 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0263/20060263506.pdf [firstpage_image] =>[orig_patent_app_number] => 11133320 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/133320
Low carbohydrate pudding May 19, 2005 Abandoned
Array ( [id] => 5624998 [patent_doc_number] => 20060263503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-23 [patent_title] => 'Flour composition with increased total dietary fiber, process of making, and uses thereof' [patent_app_type] => utility [patent_app_number] => 11/131589 [patent_app_country] => US [patent_app_date] => 2005-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8422 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0263/20060263503.pdf [firstpage_image] =>[orig_patent_app_number] => 11131589 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/131589
Flour composition with increased total dietary fiber, process of making, and uses thereof May 17, 2005 Abandoned
Array ( [id] => 5655365 [patent_doc_number] => 20060141100 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-29 [patent_title] => 'Bread product and method for its production' [patent_app_type] => utility [patent_app_number] => 10/562744 [patent_app_country] => US [patent_app_date] => 2005-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2447 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0141/20060141100.pdf [firstpage_image] =>[orig_patent_app_number] => 10562744 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/562744
Bread product and method for its production May 16, 2005 Abandoned
Array ( [id] => 5258835 [patent_doc_number] => 20070212467 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-13 [patent_title] => 'Procedure to Manufacture a Texturized, Thermo-Resistant and Thermo-Irreversible Gel Composed of Vegetable and/or Animals Fats and the Product Made with this Procedure' [patent_app_type] => utility [patent_app_number] => 11/587376 [patent_app_country] => US [patent_app_date] => 2005-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5649 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0212/20070212467.pdf [firstpage_image] =>[orig_patent_app_number] => 11587376 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/587376
Procedure to Manufacture a Texturized, Thermo-Resistant and Thermo-Irreversible Gel Composed of Vegetable and/or Animals Fats and the Product Made with this Procedure Apr 24, 2005 Abandoned
Array ( [id] => 6966151 [patent_doc_number] => 20050233048 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Edible film' [patent_app_type] => utility [patent_app_number] => 11/109310 [patent_app_country] => US [patent_app_date] => 2005-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5319 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233048.pdf [firstpage_image] =>[orig_patent_app_number] => 11109310 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/109310
Edible film Apr 18, 2005 Abandoned
Array ( [id] => 7136126 [patent_doc_number] => 20050181099 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-18 [patent_title] => 'Process for producing nugget food' [patent_app_type] => utility [patent_app_number] => 11/107079 [patent_app_country] => US [patent_app_date] => 2005-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4210 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0181/20050181099.pdf [firstpage_image] =>[orig_patent_app_number] => 11107079 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/107079
Process for producing nugget food Apr 14, 2005 Abandoned
Array ( [id] => 5858166 [patent_doc_number] => 20060228457 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-12 [patent_title] => 'Frozen carbonated beverage, concentrate and method' [patent_app_type] => utility [patent_app_number] => 11/100217 [patent_app_country] => US [patent_app_date] => 2005-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2282 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0228/20060228457.pdf [firstpage_image] =>[orig_patent_app_number] => 11100217 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/100217
Frozen carbonated beverage, concentrate and method Apr 5, 2005 Abandoned
Array ( [id] => 5784601 [patent_doc_number] => 20060204642 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-09-14 [patent_title] => 'Reduced-density foodstuff having improved flavor aroma, and mouth feel' [patent_app_type] => utility [patent_app_number] => 11/076634 [patent_app_country] => US [patent_app_date] => 2005-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4332 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0204/20060204642.pdf [firstpage_image] =>[orig_patent_app_number] => 11076634 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/076634
Reduced-density foodstuff having improved flavor aroma, and mouth feel Mar 8, 2005 Abandoned
Array ( [id] => 5682659 [patent_doc_number] => 20060198929 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-09-07 [patent_title] => 'Cream puff and its manufacturing method' [patent_app_type] => utility [patent_app_number] => 11/073291 [patent_app_country] => US [patent_app_date] => 2005-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2428 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0198/20060198929.pdf [firstpage_image] =>[orig_patent_app_number] => 11073291 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/073291
Cream puff and its manufacturing method Mar 3, 2005 Abandoned
Array ( [id] => 5677499 [patent_doc_number] => 20060182854 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-17 [patent_title] => 'Method for making a chocolate-coated pig skin product' [patent_app_type] => utility [patent_app_number] => 11/059807 [patent_app_country] => US [patent_app_date] => 2005-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2874 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0182/20060182854.pdf [firstpage_image] =>[orig_patent_app_number] => 11059807 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/059807
Method for making a chocolate-coated pig skin product Feb 16, 2005 Abandoned
Array ( [id] => 5672192 [patent_doc_number] => 20060177546 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-10 [patent_title] => 'Method for dyeing the albumen of cooked and peeled eggs and a dyed cooked and peeled egg' [patent_app_type] => utility [patent_app_number] => 11/053803 [patent_app_country] => US [patent_app_date] => 2005-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3325 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0177/20060177546.pdf [firstpage_image] =>[orig_patent_app_number] => 11053803 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/053803
Method for dyeing the albumen of cooked and peeled eggs and a dyed cooked and peeled egg Feb 8, 2005 Abandoned
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