Search

Gary F. Paumen

Examiner (ID: 11982, Phone: (571)272-2013 , Office: P/2833 )

Most Active Art Unit
2834
Art Unit(s)
2834, 3202, 2832, 0, 2899, 2833
Total Applications
7280
Issued Applications
6271
Pending Applications
315
Abandoned Applications
745

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7004744 [patent_doc_number] => 20050170057 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-04 [patent_title] => 'Marshmallow, beverage topped with marshmallows, and frozen dessert with marshmallows' [patent_app_type] => utility [patent_app_number] => 11/045925 [patent_app_country] => US [patent_app_date] => 2005-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5440 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20050170057.pdf [firstpage_image] =>[orig_patent_app_number] => 11045925 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/045925
Marshmallow, beverage topped with marshmallows, and frozen dessert with marshmallows Jan 27, 2005 Abandoned
Array ( [id] => 7074459 [patent_doc_number] => 20050147727 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-07 [patent_title] => 'Snack food' [patent_app_type] => utility [patent_app_number] => 11/028251 [patent_app_country] => US [patent_app_date] => 2005-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2003 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0147/20050147727.pdf [firstpage_image] =>[orig_patent_app_number] => 11028251 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/028251
Snack food Jan 2, 2005 Abandoned
Array ( [id] => 7183302 [patent_doc_number] => 20050191406 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-01 [patent_title] => 'Coated confectionery product' [patent_app_type] => utility [patent_app_number] => 11/027903 [patent_app_country] => US [patent_app_date] => 2004-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7107 [patent_no_of_claims] => 87 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20050191406.pdf [firstpage_image] =>[orig_patent_app_number] => 11027903 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/027903
Coated confectionery product Dec 28, 2004 Abandoned
Array ( [id] => 7039007 [patent_doc_number] => 20050158441 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-21 [patent_title] => 'Confection product containing urea' [patent_app_type] => utility [patent_app_number] => 11/026683 [patent_app_country] => US [patent_app_date] => 2004-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5600 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0158/20050158441.pdf [firstpage_image] =>[orig_patent_app_number] => 11026683 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/026683
Confection product containing urea Dec 28, 2004 Abandoned
Array ( [id] => 5648580 [patent_doc_number] => 20060134312 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-22 [patent_title] => 'Wetting system' [patent_app_type] => utility [patent_app_number] => 11/017127 [patent_app_country] => US [patent_app_date] => 2004-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6605 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0134/20060134312.pdf [firstpage_image] =>[orig_patent_app_number] => 11017127 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/017127
Wetting system Dec 19, 2004 Abandoned
Array ( [id] => 7074464 [patent_doc_number] => 20050147732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-07 [patent_title] => 'Method for preparing a food product comprising texturizers' [patent_app_type] => utility [patent_app_number] => 11/016640 [patent_app_country] => US [patent_app_date] => 2004-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3245 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0147/20050147732.pdf [firstpage_image] =>[orig_patent_app_number] => 11016640 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/016640
Method for preparing a food product comprising texturizers Dec 16, 2004 Abandoned
Array ( [id] => 7143138 [patent_doc_number] => 20050118321 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-02 [patent_title] => 'Special four meat pasta sauce and method of preparation' [patent_app_type] => utility [patent_app_number] => 11/001373 [patent_app_country] => US [patent_app_date] => 2004-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3681 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20050118321.pdf [firstpage_image] =>[orig_patent_app_number] => 11001373 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/001373
Special four meat pasta sauce and method of preparation Nov 30, 2004 Abandoned
Array ( [id] => 5613626 [patent_doc_number] => 20060115554 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-01 [patent_title] => 'Nutrition bar' [patent_app_type] => utility [patent_app_number] => 11/001370 [patent_app_country] => US [patent_app_date] => 2004-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6811 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20060115554.pdf [firstpage_image] =>[orig_patent_app_number] => 11001370 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/001370
Nutrition bar Nov 30, 2004 Abandoned
Array ( [id] => 5613645 [patent_doc_number] => 20060115573 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-01 [patent_title] => 'Non-settling fruit beverages and methods of making non-settling fruit beverages' [patent_app_type] => utility [patent_app_number] => 10/998531 [patent_app_country] => US [patent_app_date] => 2004-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9037 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20060115573.pdf [firstpage_image] =>[orig_patent_app_number] => 10998531 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/998531
Non-settling fruit beverages and methods of making non-settling fruit beverages Nov 28, 2004 Abandoned
Array ( [id] => 4797205 [patent_doc_number] => 20080008791 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-10 [patent_title] => 'Frozen Aerated Product' [patent_app_type] => utility [patent_app_number] => 10/582197 [patent_app_country] => US [patent_app_date] => 2004-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2145 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20080008791.pdf [firstpage_image] =>[orig_patent_app_number] => 10582197 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/582197
Frozen Aerated Product Nov 23, 2004 Abandoned
Array ( [id] => 5236155 [patent_doc_number] => 20070128312 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-07 [patent_title] => 'Liquid-filled confectionery compositions' [patent_app_type] => utility [patent_app_number] => 10/578948 [patent_app_country] => US [patent_app_date] => 2004-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3525 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20070128312.pdf [firstpage_image] =>[orig_patent_app_number] => 10578948 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/578948
Liquid-filled confectionery compositions Nov 14, 2004 Abandoned
Array ( [id] => 6996376 [patent_doc_number] => 20050136154 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-23 [patent_title] => 'Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates' [patent_app_type] => utility [patent_app_number] => 10/988097 [patent_app_country] => US [patent_app_date] => 2004-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3143 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20050136154.pdf [firstpage_image] =>[orig_patent_app_number] => 10988097 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/988097
Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates Nov 11, 2004 Abandoned
10/986623 Low density stable whipped frosting Nov 11, 2004 Abandoned
Array ( [id] => 5807370 [patent_doc_number] => 20060093724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-04 [patent_title] => 'Frozen food' [patent_app_type] => utility [patent_app_number] => 10/980495 [patent_app_country] => US [patent_app_date] => 2004-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2147 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0093/20060093724.pdf [firstpage_image] =>[orig_patent_app_number] => 10980495 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/980495
Frozen food Nov 2, 2004 Abandoned
Array ( [id] => 5715293 [patent_doc_number] => 20060078656 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-13 [patent_title] => 'Ready-to-use bottle liners containing premeasured amount of infant formula and methods of making the same' [patent_app_type] => utility [patent_app_number] => 10/974962 [patent_app_country] => US [patent_app_date] => 2004-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3126 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0078/20060078656.pdf [firstpage_image] =>[orig_patent_app_number] => 10974962 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/974962
Ready-to-use bottle liners containing premeasured amount of infant formula and methods of making the same Oct 27, 2004 Abandoned
Array ( [id] => 7097359 [patent_doc_number] => 20050129817 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-16 [patent_title] => 'Method of producing cereal clusters' [patent_app_type] => utility [patent_app_number] => 10/972991 [patent_app_country] => US [patent_app_date] => 2004-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1729 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20050129817.pdf [firstpage_image] =>[orig_patent_app_number] => 10972991 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/972991
Method of producing cereal clusters Oct 24, 2004 Abandoned
Array ( [id] => 4970869 [patent_doc_number] => 20070110871 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-05-17 [patent_title] => 'Ice cream having improved stability' [patent_app_type] => utility [patent_app_number] => 10/574063 [patent_app_country] => US [patent_app_date] => 2004-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6881 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20070110871.pdf [firstpage_image] =>[orig_patent_app_number] => 10574063 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/574063
Ice cream having improved stability Oct 3, 2004 Abandoned
Array ( [id] => 7082795 [patent_doc_number] => 20050048175 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-03 [patent_title] => 'Apparatus for production of an alcoholic beverage' [patent_app_type] => utility [patent_app_number] => 10/953947 [patent_app_country] => US [patent_app_date] => 2004-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3284 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0048/20050048175.pdf [firstpage_image] =>[orig_patent_app_number] => 10953947 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/953947
Apparatus for production of an alcoholic beverage Sep 28, 2004 Abandoned
Array ( [id] => 5827213 [patent_doc_number] => 20060062881 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-23 [patent_title] => 'Non-bleeding and edible color film coating for seeds and the like' [patent_app_type] => utility [patent_app_number] => 10/946065 [patent_app_country] => US [patent_app_date] => 2004-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4830 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20060062881.pdf [firstpage_image] =>[orig_patent_app_number] => 10946065 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/946065
Non-bleeding and edible color film coating for seeds and the like Sep 21, 2004 Abandoned
Array ( [id] => 7143135 [patent_doc_number] => 20050118320 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-02 [patent_title] => 'Method and composition for gel mixture' [patent_app_type] => utility [patent_app_number] => 10/946348 [patent_app_country] => US [patent_app_date] => 2004-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3167 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20050118320.pdf [firstpage_image] =>[orig_patent_app_number] => 10946348 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/946348
Method and composition for gel mixture Sep 21, 2004 Abandoned
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