
Gary F. Paumen
Examiner (ID: 11982, Phone: (571)272-2013 , Office: P/2833 )
| Most Active Art Unit | 2834 |
| Art Unit(s) | 2834, 3202, 2832, 0, 2899, 2833 |
| Total Applications | 7280 |
| Issued Applications | 6271 |
| Pending Applications | 315 |
| Abandoned Applications | 745 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7004744
[patent_doc_number] => 20050170057
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-04
[patent_title] => 'Marshmallow, beverage topped with marshmallows, and frozen dessert with marshmallows'
[patent_app_type] => utility
[patent_app_number] => 11/045925
[patent_app_country] => US
[patent_app_date] => 2005-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5440
[patent_no_of_claims] => 40
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0170/20050170057.pdf
[firstpage_image] =>[orig_patent_app_number] => 11045925
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/045925 | Marshmallow, beverage topped with marshmallows, and frozen dessert with marshmallows | Jan 27, 2005 | Abandoned |
Array
(
[id] => 7074459
[patent_doc_number] => 20050147727
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-07
[patent_title] => 'Snack food'
[patent_app_type] => utility
[patent_app_number] => 11/028251
[patent_app_country] => US
[patent_app_date] => 2005-01-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2003
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0147/20050147727.pdf
[firstpage_image] =>[orig_patent_app_number] => 11028251
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/028251 | Snack food | Jan 2, 2005 | Abandoned |
Array
(
[id] => 7183302
[patent_doc_number] => 20050191406
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-01
[patent_title] => 'Coated confectionery product'
[patent_app_type] => utility
[patent_app_number] => 11/027903
[patent_app_country] => US
[patent_app_date] => 2004-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7107
[patent_no_of_claims] => 87
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0191/20050191406.pdf
[firstpage_image] =>[orig_patent_app_number] => 11027903
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/027903 | Coated confectionery product | Dec 28, 2004 | Abandoned |
Array
(
[id] => 7039007
[patent_doc_number] => 20050158441
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-21
[patent_title] => 'Confection product containing urea'
[patent_app_type] => utility
[patent_app_number] => 11/026683
[patent_app_country] => US
[patent_app_date] => 2004-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 5600
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0158/20050158441.pdf
[firstpage_image] =>[orig_patent_app_number] => 11026683
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/026683 | Confection product containing urea | Dec 28, 2004 | Abandoned |
Array
(
[id] => 5648580
[patent_doc_number] => 20060134312
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-06-22
[patent_title] => 'Wetting system'
[patent_app_type] => utility
[patent_app_number] => 11/017127
[patent_app_country] => US
[patent_app_date] => 2004-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6605
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0134/20060134312.pdf
[firstpage_image] =>[orig_patent_app_number] => 11017127
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/017127 | Wetting system | Dec 19, 2004 | Abandoned |
Array
(
[id] => 7074464
[patent_doc_number] => 20050147732
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-07
[patent_title] => 'Method for preparing a food product comprising texturizers'
[patent_app_type] => utility
[patent_app_number] => 11/016640
[patent_app_country] => US
[patent_app_date] => 2004-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3245
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0147/20050147732.pdf
[firstpage_image] =>[orig_patent_app_number] => 11016640
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/016640 | Method for preparing a food product comprising texturizers | Dec 16, 2004 | Abandoned |
Array
(
[id] => 7143138
[patent_doc_number] => 20050118321
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-02
[patent_title] => 'Special four meat pasta sauce and method of preparation'
[patent_app_type] => utility
[patent_app_number] => 11/001373
[patent_app_country] => US
[patent_app_date] => 2004-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3681
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0118/20050118321.pdf
[firstpage_image] =>[orig_patent_app_number] => 11001373
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/001373 | Special four meat pasta sauce and method of preparation | Nov 30, 2004 | Abandoned |
Array
(
[id] => 5613626
[patent_doc_number] => 20060115554
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-06-01
[patent_title] => 'Nutrition bar'
[patent_app_type] => utility
[patent_app_number] => 11/001370
[patent_app_country] => US
[patent_app_date] => 2004-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6811
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0115/20060115554.pdf
[firstpage_image] =>[orig_patent_app_number] => 11001370
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/001370 | Nutrition bar | Nov 30, 2004 | Abandoned |
Array
(
[id] => 5613645
[patent_doc_number] => 20060115573
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-06-01
[patent_title] => 'Non-settling fruit beverages and methods of making non-settling fruit beverages'
[patent_app_type] => utility
[patent_app_number] => 10/998531
[patent_app_country] => US
[patent_app_date] => 2004-11-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 9037
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0115/20060115573.pdf
[firstpage_image] =>[orig_patent_app_number] => 10998531
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/998531 | Non-settling fruit beverages and methods of making non-settling fruit beverages | Nov 28, 2004 | Abandoned |
Array
(
[id] => 4797205
[patent_doc_number] => 20080008791
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-10
[patent_title] => 'Frozen Aerated Product'
[patent_app_type] => utility
[patent_app_number] => 10/582197
[patent_app_country] => US
[patent_app_date] => 2004-11-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2145
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0008/20080008791.pdf
[firstpage_image] =>[orig_patent_app_number] => 10582197
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/582197 | Frozen Aerated Product | Nov 23, 2004 | Abandoned |
Array
(
[id] => 5236155
[patent_doc_number] => 20070128312
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-06-07
[patent_title] => 'Liquid-filled confectionery compositions'
[patent_app_type] => utility
[patent_app_number] => 10/578948
[patent_app_country] => US
[patent_app_date] => 2004-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3525
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0128/20070128312.pdf
[firstpage_image] =>[orig_patent_app_number] => 10578948
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/578948 | Liquid-filled confectionery compositions | Nov 14, 2004 | Abandoned |
Array
(
[id] => 6996376
[patent_doc_number] => 20050136154
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-23
[patent_title] => 'Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates'
[patent_app_type] => utility
[patent_app_number] => 10/988097
[patent_app_country] => US
[patent_app_date] => 2004-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3143
[patent_no_of_claims] => 43
[patent_no_of_ind_claims] => 9
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0136/20050136154.pdf
[firstpage_image] =>[orig_patent_app_number] => 10988097
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/988097 | Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates | Nov 11, 2004 | Abandoned |
| 10/986623 | Low density stable whipped frosting | Nov 11, 2004 | Abandoned |
Array
(
[id] => 5807370
[patent_doc_number] => 20060093724
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-04
[patent_title] => 'Frozen food'
[patent_app_type] => utility
[patent_app_number] => 10/980495
[patent_app_country] => US
[patent_app_date] => 2004-11-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2147
[patent_no_of_claims] => 6
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0093/20060093724.pdf
[firstpage_image] =>[orig_patent_app_number] => 10980495
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/980495 | Frozen food | Nov 2, 2004 | Abandoned |
Array
(
[id] => 5715293
[patent_doc_number] => 20060078656
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-13
[patent_title] => 'Ready-to-use bottle liners containing premeasured amount of infant formula and methods of making the same'
[patent_app_type] => utility
[patent_app_number] => 10/974962
[patent_app_country] => US
[patent_app_date] => 2004-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3126
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0078/20060078656.pdf
[firstpage_image] =>[orig_patent_app_number] => 10974962
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/974962 | Ready-to-use bottle liners containing premeasured amount of infant formula and methods of making the same | Oct 27, 2004 | Abandoned |
Array
(
[id] => 7097359
[patent_doc_number] => 20050129817
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-16
[patent_title] => 'Method of producing cereal clusters'
[patent_app_type] => utility
[patent_app_number] => 10/972991
[patent_app_country] => US
[patent_app_date] => 2004-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1729
[patent_no_of_claims] => 42
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0129/20050129817.pdf
[firstpage_image] =>[orig_patent_app_number] => 10972991
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/972991 | Method of producing cereal clusters | Oct 24, 2004 | Abandoned |
Array
(
[id] => 4970869
[patent_doc_number] => 20070110871
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-17
[patent_title] => 'Ice cream having improved stability'
[patent_app_type] => utility
[patent_app_number] => 10/574063
[patent_app_country] => US
[patent_app_date] => 2004-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6881
[patent_no_of_claims] => 39
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0110/20070110871.pdf
[firstpage_image] =>[orig_patent_app_number] => 10574063
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/574063 | Ice cream having improved stability | Oct 3, 2004 | Abandoned |
Array
(
[id] => 7082795
[patent_doc_number] => 20050048175
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-03
[patent_title] => 'Apparatus for production of an alcoholic beverage'
[patent_app_type] => utility
[patent_app_number] => 10/953947
[patent_app_country] => US
[patent_app_date] => 2004-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3284
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0048/20050048175.pdf
[firstpage_image] =>[orig_patent_app_number] => 10953947
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/953947 | Apparatus for production of an alcoholic beverage | Sep 28, 2004 | Abandoned |
Array
(
[id] => 5827213
[patent_doc_number] => 20060062881
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-23
[patent_title] => 'Non-bleeding and edible color film coating for seeds and the like'
[patent_app_type] => utility
[patent_app_number] => 10/946065
[patent_app_country] => US
[patent_app_date] => 2004-09-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4830
[patent_no_of_claims] => 21
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0062/20060062881.pdf
[firstpage_image] =>[orig_patent_app_number] => 10946065
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/946065 | Non-bleeding and edible color film coating for seeds and the like | Sep 21, 2004 | Abandoned |
Array
(
[id] => 7143135
[patent_doc_number] => 20050118320
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-02
[patent_title] => 'Method and composition for gel mixture'
[patent_app_type] => utility
[patent_app_number] => 10/946348
[patent_app_country] => US
[patent_app_date] => 2004-09-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3167
[patent_no_of_claims] => 25
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0118/20050118320.pdf
[firstpage_image] =>[orig_patent_app_number] => 10946348
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/946348 | Method and composition for gel mixture | Sep 21, 2004 | Abandoned |