Search

Gary F. Paumen

Examiner (ID: 11982, Phone: (571)272-2013 , Office: P/2833 )

Most Active Art Unit
2834
Art Unit(s)
2834, 3202, 2832, 0, 2899, 2833
Total Applications
7280
Issued Applications
6271
Pending Applications
315
Abandoned Applications
745

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13456195 [patent_doc_number] => 20180279640 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-04 [patent_title] => Temperature Tolerant Chocolate Spread or Filling and Method of Preparation [patent_app_type] => utility [patent_app_number] => 15/764102 [patent_app_country] => US [patent_app_date] => 2016-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2904 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15764102 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/764102
Temperature Tolerant Chocolate Spread or Filling and Method of Preparation Sep 14, 2016 Abandoned
Array ( [id] => 11497044 [patent_doc_number] => 20170071229 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-16 [patent_title] => 'PROTEIN BASED FROZEN DESSERT USING ALTERNATIVE SUGARS AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/265976 [patent_app_country] => US [patent_app_date] => 2016-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7805 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15265976 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/265976
PROTEIN BASED FROZEN DESSERT USING ALTERNATIVE SUGARS AND METHODS OF MAKING THE SAME Sep 14, 2016 Abandoned
Array ( [id] => 13671249 [patent_doc_number] => 20160374358 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-29 [patent_title] => Yogurt Topping [patent_app_type] => utility [patent_app_number] => 15/259592 [patent_app_country] => US [patent_app_date] => 2016-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3891 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15259592 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/259592
Yogurt topping Sep 7, 2016 Issued
Array ( [id] => 13382137 [patent_doc_number] => 20180242610 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-30 [patent_title] => Formulation of chocolate with carob and low caffeine and theobromine content, no added sugar, dairy free, gluten free, soy free, and with or without fibers [patent_app_type] => utility [patent_app_number] => 15/753589 [patent_app_country] => US [patent_app_date] => 2016-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4783 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15753589 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/753589
Formulation of chocolate with carob and low caffeine and theobromine content, no added sugar, dairy free, gluten free, soy free, and with or without fibers Aug 18, 2016 Abandoned
Array ( [id] => 13353313 [patent_doc_number] => 20180228196 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-16 [patent_title] => HIGH-ENERGY AND PROTEIN-ENRICHED NUTRITIONAL COMPOSITION [patent_app_type] => utility [patent_app_number] => 15/750314 [patent_app_country] => US [patent_app_date] => 2016-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3066 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15750314 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/750314
HIGH-ENERGY AND PROTEIN-ENRICHED NUTRITIONAL COMPOSITION Aug 7, 2016 Abandoned
Array ( [id] => 12923224 [patent_doc_number] => 09826756 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-11-28 [patent_title] => Shelf-stable confectionery products [patent_app_type] => utility [patent_app_number] => 15/228730 [patent_app_country] => US [patent_app_date] => 2016-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5463 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 275 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15228730 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/228730
Shelf-stable confectionery products Aug 3, 2016 Issued
Array ( [id] => 13547197 [patent_doc_number] => 20180325146 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-15 [patent_title] => JELLY DRINK AND METHOD FOR PRODUCING JELLY DRINK [patent_app_type] => utility [patent_app_number] => 15/776818 [patent_app_country] => US [patent_app_date] => 2016-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4581 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15776818 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/776818
JELLY DRINK AND METHOD FOR PRODUCING JELLY DRINK Aug 2, 2016 Abandoned
Array ( [id] => 13328607 [patent_doc_number] => 20180215841 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-02 [patent_title] => GUM ARABIC FROM ACACIA SEYAL [patent_app_type] => utility [patent_app_number] => 15/747390 [patent_app_country] => US [patent_app_date] => 2016-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12649 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15747390 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/747390
GUM ARABIC FROM ACACIA SEYAL Jul 28, 2016 Abandoned
Array ( [id] => 11419051 [patent_doc_number] => 20170027195 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-02 [patent_title] => 'Drinking Water with Nutrients' [patent_app_type] => utility [patent_app_number] => 15/224420 [patent_app_country] => US [patent_app_date] => 2016-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 899 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15224420 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/224420
Drinking Water with Nutrients Jul 28, 2016 Abandoned
Array ( [id] => 11268460 [patent_doc_number] => 20160331007 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-17 [patent_title] => 'Caffeinated Coffee-Flavored Cereal' [patent_app_type] => utility [patent_app_number] => 15/219182 [patent_app_country] => US [patent_app_date] => 2016-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6862 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15219182 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/219182
Caffeinated Coffee-Flavored Cereal Jul 24, 2016 Abandoned
15/218786 Addiction/Compulsive Behavior Recovery and Relapse Prevention Natural Drinking Training Apparatus and Training System Facilitating Normal Development of Oral Postures, Oral Movements, and Jaw/Mouth Anatomy Jul 24, 2016 Abandoned
Array ( [id] => 12136468 [patent_doc_number] => 20180014551 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-18 [patent_title] => 'Cooked Filled Cheese Product and Method of Making Same' [patent_app_type] => utility [patent_app_number] => 15/211327 [patent_app_country] => US [patent_app_date] => 2016-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3234 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15211327 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/211327
Cooked Filled Cheese Product and Method of Making Same Jul 14, 2016 Abandoned
Array ( [id] => 11105489 [patent_doc_number] => 20160302460 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-20 [patent_title] => 'MARINADE FOR TUMBLING A MEAT PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/190579 [patent_app_country] => US [patent_app_date] => 2016-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3822 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15190579 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/190579
MARINADE FOR TUMBLING A MEAT PRODUCT Jun 22, 2016 Abandoned
Array ( [id] => 11323166 [patent_doc_number] => 20160353777 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-08 [patent_title] => 'USE OF SAPONINS TO REPLACE EGG WHITES IN ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES' [patent_app_type] => utility [patent_app_number] => 15/165390 [patent_app_country] => US [patent_app_date] => 2016-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5282 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15165390 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/165390
USE OF SAPONINS TO REPLACE EGG WHITES IN ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES May 25, 2016 Abandoned
Array ( [id] => 12973936 [patent_doc_number] => 20170339992 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-30 [patent_title] => REDUCED CALORIE NUT BUTTER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/164250 [patent_app_country] => US [patent_app_date] => 2016-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6476 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15164250 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/164250
REDUCED CALORIE NUT BUTTER COMPOSITIONS May 24, 2016 Abandoned
Array ( [id] => 11127207 [patent_doc_number] => 20160324182 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'PRODUCTION METHOD FOR SOFT CANDY' [patent_app_type] => utility [patent_app_number] => 15/162586 [patent_app_country] => US [patent_app_date] => 2016-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5821 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15162586 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/162586
PRODUCTION METHOD FOR SOFT CANDY May 22, 2016 Abandoned
15/153423 SYSTEM AND METHOD FOR MAKING CAMPFIRE MARSHMALLOW CANDY May 11, 2016 Abandoned
Array ( [id] => 16183031 [patent_doc_number] => 10716318 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-21 [patent_title] => Alcohol containing frozen dessert product [patent_app_type] => utility [patent_app_number] => 15/144943 [patent_app_country] => US [patent_app_date] => 2016-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6248 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 414 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15144943 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/144943
Alcohol containing frozen dessert product May 2, 2016 Issued
Array ( [id] => 11127194 [patent_doc_number] => 20160324169 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'Pasteurized Shell Eggs with Improved Albumen Quality' [patent_app_type] => utility [patent_app_number] => 15/140561 [patent_app_country] => US [patent_app_date] => 2016-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 37 [patent_figures_cnt] => 37 [patent_no_of_words] => 8550 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15140561 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/140561
Pasteurized Shell Eggs with Improved Albumen Quality Apr 27, 2016 Abandoned
15/141515 PRE-MIX COMPOSITIONS FOR THE MANUFACTURE OF SOFT SERVE PRODUCTS Apr 27, 2016 Abandoned
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