Search

Geeta Kadambi

Examiner (ID: 15172)

Most Active Art Unit
1614
Art Unit(s)
4131, 1614
Total Applications
8
Issued Applications
0
Pending Applications
0
Abandoned Applications
8

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12029923 [patent_doc_number] => 20170320022 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-09 [patent_title] => 'SYSTEM, METHOD AND CAPSULES FOR PRODUCING SPARKLING DRINKS' [patent_app_type] => utility [patent_app_number] => 15/658436 [patent_app_country] => US [patent_app_date] => 2017-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6653 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15658436 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/658436
System method and capsules for producing sparkling drinks Jul 24, 2017 Issued
Array ( [id] => 17392037 [patent_doc_number] => 11241022 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-02-08 [patent_title] => Short texture caramel [patent_app_type] => utility [patent_app_number] => 16/314265 [patent_app_country] => US [patent_app_date] => 2017-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3247 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16314265 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/314265
Short texture caramel Jul 10, 2017 Issued
Array ( [id] => 12124356 [patent_doc_number] => 20180007942 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-11 [patent_title] => 'OIL-IN-WATER EMULSIONS FOR MEAT AND POULTRY PRODUCTS AND METHODS OF PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 15/645173 [patent_app_country] => US [patent_app_date] => 2017-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5690 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15645173 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/645173
Oil-in-water emulsions for meat and poultry products and methods of producing same Jul 9, 2017 Issued
Array ( [id] => 14924583 [patent_doc_number] => 20190297929 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-03 [patent_title] => VEGETABLE COATING FOR SELECTED FOOD SUBSTRATES AND SELECTED FOOD SUBSTRATES COATED THEREWITH [patent_app_type] => utility [patent_app_number] => 16/315435 [patent_app_country] => US [patent_app_date] => 2017-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 913 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16315435 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/315435
VEGETABLE COATING FOR SELECTED FOOD SUBSTRATES AND SELECTED FOOD SUBSTRATES COATED THEREWITH Jun 27, 2017 Abandoned
Array ( [id] => 15645089 [patent_doc_number] => 20200085074 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-19 [patent_title] => BEVERAGES, BEVERAGE CAPSULES AND PROCESSES OF PREPARATION OF BEVERAGES [patent_app_type] => utility [patent_app_number] => 16/311803 [patent_app_country] => US [patent_app_date] => 2017-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4291 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16311803 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/311803
BEVERAGES, BEVERAGE CAPSULES AND PROCESSES OF PREPARATION OF BEVERAGES Jun 26, 2017 Abandoned
Array ( [id] => 16085277 [patent_doc_number] => 20200196625 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => CONFECTIONERY HAVING GRAPE-LIKE MOUTHFEEL [patent_app_type] => utility [patent_app_number] => 16/622844 [patent_app_country] => US [patent_app_date] => 2017-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10520 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16622844 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/622844
Confectionery having grape-like mouthfeel Jun 13, 2017 Issued
Array ( [id] => 11961329 [patent_doc_number] => 20170265482 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-21 [patent_title] => 'METHOD FOR MAKING FOOD PRODUCTS WITH HIGH FIBER AND REDUCED CALORIES' [patent_app_type] => utility [patent_app_number] => 15/613577 [patent_app_country] => US [patent_app_date] => 2017-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6905 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15613577 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/613577
METHOD FOR MAKING FOOD PRODUCTS WITH HIGH FIBER AND REDUCED CALORIES Jun 4, 2017 Abandoned
Array ( [id] => 17525181 [patent_doc_number] => 11297842 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-04-12 [patent_title] => Baked savory food composition comprising shredded root vegetable and method of making the same [patent_app_type] => utility [patent_app_number] => 16/305036 [patent_app_country] => US [patent_app_date] => 2017-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 19825 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16305036 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/305036
Baked savory food composition comprising shredded root vegetable and method of making the same Jun 4, 2017 Issued
Array ( [id] => 17783022 [patent_doc_number] => 11406118 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-09 [patent_title] => Method and assembly for preparing a drink based on frozen food [patent_app_type] => utility [patent_app_number] => 16/302504 [patent_app_country] => US [patent_app_date] => 2017-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 5848 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16302504 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/302504
Method and assembly for preparing a drink based on frozen food May 16, 2017 Issued
Array ( [id] => 15784969 [patent_doc_number] => 10626192 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-04-21 [patent_title] => Process for reducing propylene chlorohydrin in hydroxypropylated products [patent_app_type] => utility [patent_app_number] => 15/584154 [patent_app_country] => US [patent_app_date] => 2017-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3833 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15584154 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/584154
Process for reducing propylene chlorohydrin in hydroxypropylated products May 1, 2017 Issued
Array ( [id] => 16685942 [patent_doc_number] => 20210068417 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => TEMPERED XYLITOL COATING FOR CHEWING GUMS [patent_app_type] => utility [patent_app_number] => 16/094921 [patent_app_country] => US [patent_app_date] => 2017-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3605 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16094921 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/094921
Tempered xylitol coating for chewing gums Apr 20, 2017 Issued
Array ( [id] => 13712869 [patent_doc_number] => 20170367389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => SWEETENER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/489696 [patent_app_country] => US [patent_app_date] => 2017-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2608 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15489696 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/489696
Sweetener compositions Apr 16, 2017 Issued
Array ( [id] => 14304671 [patent_doc_number] => 20190142039 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => METHOD FOR PRODUCING UNFRIED NUGGET-LIKE PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/095231 [patent_app_country] => US [patent_app_date] => 2017-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3250 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16095231 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/095231
METHOD FOR PRODUCING UNFRIED NUGGET-LIKE PRODUCTS Apr 3, 2017 Abandoned
Array ( [id] => 17434237 [patent_doc_number] => 11259541 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-01 [patent_title] => Bran based ingredient for foodstuffs [patent_app_type] => utility [patent_app_number] => 16/089694 [patent_app_country] => US [patent_app_date] => 2017-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 18 [patent_no_of_words] => 34023 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16089694 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/089694
Bran based ingredient for foodstuffs Mar 30, 2017 Issued
Array ( [id] => 14433841 [patent_doc_number] => 20190174792 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-13 [patent_title] => CONFECTIONERY COMPOSITION COMPRISING BRAN-LIKE MATERIAL [patent_app_type] => utility [patent_app_number] => 16/089482 [patent_app_country] => US [patent_app_date] => 2017-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34038 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16089482 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/089482
Confectionery composition comprising bran-like material Mar 30, 2017 Issued
Array ( [id] => 11727148 [patent_doc_number] => 20170188590 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-06 [patent_title] => 'LOW BITTER CHICORY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/467932 [patent_app_country] => US [patent_app_date] => 2017-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 13583 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15467932 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/467932
Low bitter chicory products Mar 22, 2017 Issued
Array ( [id] => 18732165 [patent_doc_number] => 11800876 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-31 [patent_title] => Dough for food, producing method therefor, and mold member for producing dough [patent_app_type] => utility [patent_app_number] => 16/087797 [patent_app_country] => US [patent_app_date] => 2017-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 10 [patent_no_of_words] => 4045 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16087797 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/087797
Dough for food, producing method therefor, and mold member for producing dough Mar 21, 2017 Issued
Array ( [id] => 13439037 [patent_doc_number] => 20180271061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-27 [patent_title] => EDIBLE PET DENTAL TREAT [patent_app_type] => utility [patent_app_number] => 15/465351 [patent_app_country] => US [patent_app_date] => 2017-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1723 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15465351 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/465351
Edible pet dental treat Mar 20, 2017 Issued
Array ( [id] => 15603365 [patent_doc_number] => 10582720 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-03-10 [patent_title] => Baked snack coating using waxy corn starch [patent_app_type] => utility [patent_app_number] => 15/462412 [patent_app_country] => US [patent_app_date] => 2017-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2236 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15462412 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/462412
Baked snack coating using waxy corn starch Mar 16, 2017 Issued
Array ( [id] => 15976385 [patent_doc_number] => 10668495 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-06-02 [patent_title] => Food article sprayer [patent_app_type] => utility [patent_app_number] => 15/460030 [patent_app_country] => US [patent_app_date] => 2017-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3581 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15460030 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/460030
Food article sprayer Mar 14, 2017 Issued
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