![](/images/general/no_picture/200_user.png)
Geeta Kadambi
Examiner (ID: 15172)
Most Active Art Unit | 1614 |
Art Unit(s) | 4131, 1614 |
Total Applications | 8 |
Issued Applications | 0 |
Pending Applications | 0 |
Abandoned Applications | 8 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 16555006
[patent_doc_number] => 20210000154
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-01-07
[patent_title] => FOOD PRODUCT CONTAINING CALCIUM SALT GRANULES AND DIETARY FIBER
[patent_app_type] => utility
[patent_app_number] => 16/319084
[patent_app_country] => US
[patent_app_date] => 2017-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6381
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16319084
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/319084 | FOOD PRODUCT CONTAINING CALCIUM SALT GRANULES AND DIETARY FIBER | Mar 9, 2017 | Abandoned |
Array
(
[id] => 14039427
[patent_doc_number] => 20190075820
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-03-14
[patent_title] => A HIGHLY NUTRITIOUS PROTEINACEOUS MEAT ANALOGUE HAVING AN IMPROVED TEXTURE AND AN EXTENDED SHELF-LIFE
[patent_app_type] => utility
[patent_app_number] => 16/083885
[patent_app_country] => US
[patent_app_date] => 2017-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7300
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16083885
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/083885 | A HIGHLY NUTRITIOUS PROTEINACEOUS MEAT ANALOGUE HAVING AN IMPROVED TEXTURE AND AN EXTENDED SHELF-LIFE | Mar 7, 2017 | Abandoned |
Array
(
[id] => 11947545
[patent_doc_number] => 20170251696
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-07
[patent_title] => 'PRE-BLENDED AND PACKAGED FROZEN SMOOTHY NUTRITION MIX, METHOD AND PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 15/452200
[patent_app_country] => US
[patent_app_date] => 2017-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3420
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15452200
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/452200 | PRE-BLENDED AND PACKAGED FROZEN SMOOTHY NUTRITION MIX, METHOD AND PRODUCT | Mar 6, 2017 | Abandoned |
Array
(
[id] => 17073228
[patent_doc_number] => 11109606
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-09-07
[patent_title] => Vegan cheese analogue
[patent_app_type] => utility
[patent_app_number] => 16/079182
[patent_app_country] => US
[patent_app_date] => 2017-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 4846
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 84
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16079182
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/079182 | Vegan cheese analogue | Feb 28, 2017 | Issued |
Array
(
[id] => 13924583
[patent_doc_number] => 20190045807
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-02-14
[patent_title] => SOLID FOAM PRODUCTS AND METHODS OF MAKING THE SAME
[patent_app_type] => utility
[patent_app_number] => 16/079786
[patent_app_country] => US
[patent_app_date] => 2017-02-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8290
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -21
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16079786
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/079786 | SOLID FOAM PRODUCTS AND METHODS OF MAKING THE SAME | Feb 20, 2017 | Abandoned |
Array
(
[id] => 11976600
[patent_doc_number] => 20170280754
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-05
[patent_title] => 'BUTTERED OATS PROCESS'
[patent_app_type] => utility
[patent_app_number] => 15/434409
[patent_app_country] => US
[patent_app_date] => 2017-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 2347
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15434409
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/434409 | BUTTERED OATS PROCESS | Feb 15, 2017 | Abandoned |
Array
(
[id] => 11849498
[patent_doc_number] => 20170223990
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-10
[patent_title] => 'FOOD PRESERVATION WITH FOLATES'
[patent_app_type] => utility
[patent_app_number] => 15/424662
[patent_app_country] => US
[patent_app_date] => 2017-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 9711
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15424662
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/424662 | FOOD PRESERVATION WITH FOLATES | Feb 2, 2017 | Abandoned |
Array
(
[id] => 14129063
[patent_doc_number] => 20190098921
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-04-04
[patent_title] => METHOD FOR MANUFACTURING INSTANT FOOD CAPABLE OF BEING INDUCTIVELY COOKED, METHOD FOR COOKING INSTANT FOOD, AND DEVICE FOR HEATING AND COOKING INSTANT FOOD
[patent_app_type] => utility
[patent_app_number] => 16/085631
[patent_app_country] => US
[patent_app_date] => 2017-02-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13722
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 102
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16085631
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/085631 | METHOD FOR MANUFACTURING INSTANT FOOD CAPABLE OF BEING INDUCTIVELY COOKED, METHOD FOR COOKING INSTANT FOOD, AND DEVICE FOR HEATING AND COOKING INSTANT FOOD | Jan 31, 2017 | Abandoned |
Array
(
[id] => 16381356
[patent_doc_number] => 10806162
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-10-20
[patent_title] => System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load
[patent_app_type] => utility
[patent_app_number] => 15/405530
[patent_app_country] => US
[patent_app_date] => 2017-01-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6654
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 293
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15405530
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/405530 | System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load | Jan 12, 2017 | Issued |
Array
(
[id] => 13835753
[patent_doc_number] => 20190021361
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-01-24
[patent_title] => FROZEN CONFECTION
[patent_app_type] => utility
[patent_app_number] => 16/072371
[patent_app_country] => US
[patent_app_date] => 2017-01-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3746
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16072371
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/072371 | Frozen confection | Jan 5, 2017 | Issued |
Array
(
[id] => 13789309
[patent_doc_number] => 20190008193
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-01-10
[patent_title] => STEVIOL GLYCOSIDE COMPOSITIONS
[patent_app_type] => utility
[patent_app_number] => 16/062409
[patent_app_country] => US
[patent_app_date] => 2016-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3248
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 12
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16062409
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/062409 | Steviol glycoside compositions | Dec 14, 2016 | Issued |
Array
(
[id] => 13531933
[patent_doc_number] => 20180317509
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-11-08
[patent_title] => Coating for fruit
[patent_app_type] => utility
[patent_app_number] => 16/071436
[patent_app_country] => US
[patent_app_date] => 2016-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8389
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16071436
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/071436 | Coating for fruit | Dec 8, 2016 | Abandoned |
Array
(
[id] => 13728287
[patent_doc_number] => 20180368611
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-12-27
[patent_title] => MIXING AND FOAMING DEVICE
[patent_app_type] => utility
[patent_app_number] => 16/060196
[patent_app_country] => US
[patent_app_date] => 2016-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4512
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 100
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16060196
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/060196 | Mixing and foaming device | Dec 1, 2016 | Issued |
Array
(
[id] => 17784906
[patent_doc_number] => 11408019
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-08-09
[patent_title] => Alpha-glucan mixture, its preparation and uses
[patent_app_type] => utility
[patent_app_number] => 15/780706
[patent_app_country] => US
[patent_app_date] => 2016-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17103
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 106
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15780706
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/780706 | Alpha-glucan mixture, its preparation and uses | Dec 1, 2016 | Issued |
Array
(
[id] => 16945888
[patent_doc_number] => 20210204579
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-07-08
[patent_title] => BULK SUGAR REPLACER
[patent_app_type] => utility
[patent_app_number] => 15/779203
[patent_app_country] => US
[patent_app_date] => 2016-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11617
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15779203
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/779203 | Bulk sugar replacer | Nov 29, 2016 | Issued |
Array
(
[id] => 13531993
[patent_doc_number] => 20180317539
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-11-08
[patent_title] => EDIBLE COATING, SYSTEM OF EDIBLE PRODUCTS PRESENTING SAID EDIBLE COATING AND USE OF SAID SYSTEM
[patent_app_type] => utility
[patent_app_number] => 15/775513
[patent_app_country] => US
[patent_app_date] => 2016-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2266
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15775513
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/775513 | Edible coating, system of edible products presenting said edible coating and use of said system | Nov 24, 2016 | Issued |
Array
(
[id] => 12744445
[patent_doc_number] => 20180139982
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-24
[patent_title] => ICE CREAM WITH SUGAR CONE CRUNCHY BITS
[patent_app_type] => utility
[patent_app_number] => 15/358618
[patent_app_country] => US
[patent_app_date] => 2016-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 935
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15358618
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/358618 | ICE CREAM WITH SUGAR CONE CRUNCHY BITS | Nov 21, 2016 | Abandoned |
Array
(
[id] => 11601706
[patent_doc_number] => 20170119005
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-04
[patent_title] => 'LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 15/345343
[patent_app_country] => US
[patent_app_date] => 2016-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 39996
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15345343
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/345343 | LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS | Nov 6, 2016 | Abandoned |
Array
(
[id] => 12699832
[patent_doc_number] => 20180125110
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-10
[patent_title] => COMPOSITIONS SUITABLE FOR MAKING EDIBLE FILMS OR COATINGS
[patent_app_type] => utility
[patent_app_number] => 15/344912
[patent_app_country] => US
[patent_app_date] => 2016-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7203
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15344912
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/344912 | COMPOSITIONS SUITABLE FOR MAKING EDIBLE FILMS OR COATINGS | Nov 6, 2016 | Abandoned |
Array
(
[id] => 14711225
[patent_doc_number] => 20190246676
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-15
[patent_title] => GLUTEN-FREE RESISTANT STARCH AND METHOD OF MAKING THE SAME
[patent_app_type] => utility
[patent_app_number] => 16/331844
[patent_app_country] => US
[patent_app_date] => 2016-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10611
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16331844
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/331844 | GLUTEN-FREE RESISTANT STARCH AND METHOD OF MAKING THE SAME | Oct 26, 2016 | Abandoned |