![](/images/general/no_picture/200_user.png)
Geeta Kadambi
Examiner (ID: 15172)
Most Active Art Unit | 1614 |
Art Unit(s) | 4131, 1614 |
Total Applications | 8 |
Issued Applications | 0 |
Pending Applications | 0 |
Abandoned Applications | 8 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 12124357
[patent_doc_number] => 20180007943
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-01-11
[patent_title] => 'Garlic Chile Oil'
[patent_app_type] => utility
[patent_app_number] => 15/206559
[patent_app_country] => US
[patent_app_date] => 2016-07-11
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 7
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15206559
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/206559 | Garlic Chile Oil | Jul 10, 2016 | Abandoned |
Array
(
[id] => 12878506
[patent_doc_number] => 20180184677
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-07-05
[patent_title] => A PROCESS FOR TREATING MILK
[patent_app_type] => utility
[patent_app_number] => 15/741491
[patent_app_country] => US
[patent_app_date] => 2016-07-01
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/741491 | Process for treating milk | Jun 30, 2016 | Issued |
Array
(
[id] => 16259355
[patent_doc_number] => 10750761
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-08-25
[patent_title] => Colorant compositions and methods of use thereof
[patent_app_type] => utility
[patent_app_number] => 15/199790
[patent_app_country] => US
[patent_app_date] => 2016-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 42
[patent_figures_cnt] => 65
[patent_no_of_words] => 16329
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15199790
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/199790 | Colorant compositions and methods of use thereof | Jun 29, 2016 | Issued |
Array
(
[id] => 16427711
[patent_doc_number] => 10827769
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-11-10
[patent_title] => Anthocyanin dye preparation
[patent_app_type] => utility
[patent_app_number] => 15/571692
[patent_app_country] => US
[patent_app_date] => 2016-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15571692
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/571692 | Anthocyanin dye preparation | May 11, 2016 | Issued |
Array
(
[id] => 13602551
[patent_doc_number] => 20180352824
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-12-13
[patent_title] => FOAMING PRESSURIZED BEVERAGE
[patent_app_type] => utility
[patent_app_number] => 15/571295
[patent_app_country] => US
[patent_app_date] => 2016-05-06
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/571295 | Foaming pressurized beverage | May 5, 2016 | Issued |
Array
(
[id] => 12722038
[patent_doc_number] => 20180132513
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-17
[patent_title] => Dough for Manufacture of Baked Snack Chips
[patent_app_type] => utility
[patent_app_number] => 15/572647
[patent_app_country] => US
[patent_app_date] => 2016-05-03
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/572647 | Dough for Manufacture of Baked Snack Chips | May 2, 2016 | Abandoned |
Array
(
[id] => 11121728
[patent_doc_number] => 20160318703
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-03
[patent_title] => 'Beverage Capsule'
[patent_app_type] => utility
[patent_app_number] => 15/144268
[patent_app_country] => US
[patent_app_date] => 2016-05-02
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15144268
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/144268 | Beverage Capsule | May 1, 2016 | Abandoned |
Array
(
[id] => 12673237
[patent_doc_number] => 20180116245
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-03
[patent_title] => FORTIFIED JELLY CONFECTIONERY
[patent_app_type] => utility
[patent_app_number] => 15/570184
[patent_app_country] => US
[patent_app_date] => 2016-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7757
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[patent_no_of_ind_claims] => -2
[patent_words_short_claim] => 111
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15570184
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/570184 | Fortified jelly confectionery | Apr 27, 2016 | Issued |
Array
(
[id] => 16427713
[patent_doc_number] => 10827771
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-11-10
[patent_title] => Method for producing yeast extract, yeast extract obtained thereby, seasoning composition, and food
[patent_app_type] => utility
[patent_app_number] => 15/569976
[patent_app_country] => US
[patent_app_date] => 2016-04-27
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15569976
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/569976 | Method for producing yeast extract, yeast extract obtained thereby, seasoning composition, and food | Apr 26, 2016 | Issued |
Array
(
[id] => 16968773
[patent_doc_number] => 11064716
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-07-20
[patent_title] => Composition for coating frozen confectionery and a process for manufacturing same
[patent_app_type] => utility
[patent_app_number] => 15/565979
[patent_app_country] => US
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15565979
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/565979 | Composition for coating frozen confectionery and a process for manufacturing same | Apr 11, 2016 | Issued |
Array
(
[id] => 11030863
[patent_doc_number] => 20160227819
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-11
[patent_title] => 'MICROWAVEABLE COATED FOOD PRODUCT, AND METHOD AND APPARATUS FOR THE MANUFACTURE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 15/094261
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[patent_app_date] => 2016-04-08
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15094261
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/094261 | MICROWAVEABLE COATED FOOD PRODUCT, AND METHOD AND APPARATUS FOR THE MANUFACTURE THEREOF | Apr 7, 2016 | Abandoned |
Array
(
[id] => 13745721
[patent_doc_number] => 10165784
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-01-01
[patent_title] => Method for preserving and conditioning beef by combining composite essential oil and modified atmosphere packaging
[patent_app_type] => utility
[patent_app_number] => 15/089799
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/089799 | Method for preserving and conditioning beef by combining composite essential oil and modified atmosphere packaging | Apr 3, 2016 | Issued |
Array
(
[id] => 11119830
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[patent_title] => 'SOL-GEL ENCAPSULATED WATER-SOLUBLE ORGANIC LIQUIDS AND ORGANIC LIQUIDS AND METHOD OF USING SAME'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/089384 | SOL-GEL ENCAPSULATED WATER-SOLUBLE ORGANIC LIQUIDS AND ORGANIC LIQUIDS AND METHOD OF USING SAME | Mar 31, 2016 | Abandoned |
Array
(
[id] => 13914147
[patent_doc_number] => 10201166
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-02-12
[patent_title] => Process for the production of a chocolate snack and snack which can be obtained using this process
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/562129 | Process for the production of a chocolate snack and snack which can be obtained using this process | Mar 29, 2016 | Issued |
Array
(
[id] => 12258765
[patent_doc_number] => 20180077961
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-03-22
[patent_title] => 'GELLING COMPOSITION'
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Array
(
[id] => 11058906
[patent_doc_number] => 20160255868
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[patent_issue_date] => 2016-09-08
[patent_title] => 'Rebaudioside-d Containing Sweetener Compositions'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/059868 | Rebaudioside-D containing sweetener compositions | Mar 2, 2016 | Issued |
Array
(
[id] => 11934420
[patent_doc_number] => 20170238569
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[patent_title] => 'EDIBLE FOOD PRESERVATIVE'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/051394 | EDIBLE FOOD PRESERVATIVE | Feb 22, 2016 | Abandoned |
Array
(
[id] => 11526517
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Array
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Array
(
[id] => 12116534
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/545984 | Interlocking kibble | Feb 15, 2016 | Issued |