Search

Geeta Kadambi

Examiner (ID: 15172)

Most Active Art Unit
1614
Art Unit(s)
4131, 1614
Total Applications
8
Issued Applications
0
Pending Applications
0
Abandoned Applications
8

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11526516 [patent_doc_number] => 20170086493 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-30 [patent_title] => 'Bordering image in liquid printing process' [patent_app_type] => utility [patent_app_number] => 15/044100 [patent_app_country] => US [patent_app_date] => 2016-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6851 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15044100 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/044100
Bordering image in liquid printing process Feb 14, 2016 Abandoned
Array ( [id] => 15944967 [patent_doc_number] => 10660357 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-05-26 [patent_title] => Method for preparing inhibited starch with improved warehouse storage stability [patent_app_type] => utility [patent_app_number] => 15/551000 [patent_app_country] => US [patent_app_date] => 2016-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 13366 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15551000 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/551000
Method for preparing inhibited starch with improved warehouse storage stability Feb 14, 2016 Issued
Array ( [id] => 12116525 [patent_doc_number] => 20180000110 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'DUAL STRUCTURE CRUNCHY GUM PELLET' [patent_app_type] => utility [patent_app_number] => 15/545254 [patent_app_country] => US [patent_app_date] => 2016-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4842 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15545254 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/545254
Dual structure crunchy gum pellet Feb 1, 2016 Issued
Array ( [id] => 12116526 [patent_doc_number] => 20180000112 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'A METHOD OF RAPIDLY COATING A CONFECTIONERY AND THE COATED CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 15/543440 [patent_app_country] => US [patent_app_date] => 2016-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7363 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15543440 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/543440
A METHOD OF RAPIDLY COATING A CONFECTIONERY AND THE COATED CONFECTIONERY Feb 1, 2016 Abandoned
Array ( [id] => 16562756 [patent_doc_number] => 10888101 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-01-12 [patent_title] => Confectionery composition and a method of manufacturing thereof [patent_app_type] => utility [patent_app_number] => 15/546892 [patent_app_country] => US [patent_app_date] => 2016-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2483 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546892 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546892
Confectionery composition and a method of manufacturing thereof Jan 24, 2016 Issued
Array ( [id] => 16196816 [patent_doc_number] => 10721952 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-28 [patent_title] => Jam mix composition for microwave cooking, jam using same, and method for preparing same [patent_app_type] => utility [patent_app_number] => 15/550880 [patent_app_country] => US [patent_app_date] => 2016-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4129 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15550880 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/550880
Jam mix composition for microwave cooking, jam using same, and method for preparing same Jan 24, 2016 Issued
Array ( [id] => 12124363 [patent_doc_number] => 20180007950 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-11 [patent_title] => 'PROCESS AND FACILITY FOR PRODUCING A POWDERED POROUS PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/545238 [patent_app_country] => US [patent_app_date] => 2016-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4771 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15545238 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/545238
Process and facility for producing a powdered porous product Jan 19, 2016 Issued
Array ( [id] => 13712861 [patent_doc_number] => 20170367385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => METHOD FOR PRODUCING HEAT-RESISTANT SOLID ROUX [patent_app_type] => utility [patent_app_number] => 15/546062 [patent_app_country] => US [patent_app_date] => 2016-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6654 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546062 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546062
Method for producing heat-resistant solid roux Jan 19, 2016 Issued
Array ( [id] => 15781327 [patent_doc_number] => 10624362 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-04-21 [patent_title] => Edible print substrates and methods of making and using the same [patent_app_type] => utility [patent_app_number] => 14/990672 [patent_app_country] => US [patent_app_date] => 2016-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9346 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14990672 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/990672
Edible print substrates and methods of making and using the same Jan 6, 2016 Issued
Array ( [id] => 10789323 [patent_doc_number] => 20160135479 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-19 [patent_title] => 'FROZEN CONFECTIONERY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/989063 [patent_app_country] => US [patent_app_date] => 2016-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6258 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14989063 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/989063
Frozen confectionery products Jan 5, 2016 Issued
Array ( [id] => 11127201 [patent_doc_number] => 20160324176 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'FOAMING PRESSURIZED BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/982583 [patent_app_country] => US [patent_app_date] => 2015-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 24 [patent_no_of_words] => 14953 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14982583 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/982583
Foaming pressurized beverage Dec 28, 2015 Issued
Array ( [id] => 13712835 [patent_doc_number] => 20170367372 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => EMULSION AND PROCESS FOR MAKING SAME [patent_app_type] => utility [patent_app_number] => 15/539029 [patent_app_country] => US [patent_app_date] => 2015-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6304 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15539029 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/539029
Emulsion and process for making same Dec 21, 2015 Issued
Array ( [id] => 15974491 [patent_doc_number] => 10667543 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-06-02 [patent_title] => Frozen confection [patent_app_type] => utility [patent_app_number] => 15/536384 [patent_app_country] => US [patent_app_date] => 2015-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 14142 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15536384 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/536384
Frozen confection Dec 17, 2015 Issued
Array ( [id] => 15944953 [patent_doc_number] => 10660350 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-05-26 [patent_title] => Food compositions that enhance nitric oxide mediated signalling [patent_app_type] => utility [patent_app_number] => 14/966857 [patent_app_country] => US [patent_app_date] => 2015-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4469 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14966857 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/966857
Food compositions that enhance nitric oxide mediated signalling Dec 10, 2015 Issued
Array ( [id] => 10749190 [patent_doc_number] => 20160095341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-07 [patent_title] => 'FOOD COMPOSITIONS THAT ENHANCE NITRIC OXIDE MEDIATED SIGNALLING' [patent_app_type] => utility [patent_app_number] => 14/966848 [patent_app_country] => US [patent_app_date] => 2015-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4611 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14966848 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/966848
FOOD COMPOSITIONS THAT ENHANCE NITRIC OXIDE MEDIATED SIGNALLING Dec 10, 2015 Abandoned
Array ( [id] => 10986638 [patent_doc_number] => 20160183583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'SAUCE BLOCK AND SLICE FOR PREPARING A HAMBURGER AND CORRESPONDING HAMBURGER PREPARATION METHOD' [patent_app_type] => utility [patent_app_number] => 14/965507 [patent_app_country] => US [patent_app_date] => 2015-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1424 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14965507 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/965507
SAUCE BLOCK AND SLICE FOR PREPARING A HAMBURGER AND CORRESPONDING HAMBURGER PREPARATION METHOD Dec 9, 2015 Abandoned
Array ( [id] => 14880673 [patent_doc_number] => 10420352 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-09-24 [patent_title] => Atmosphere control around respiring biological materials [patent_app_type] => utility [patent_app_number] => 14/943022 [patent_app_country] => US [patent_app_date] => 2015-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 9625 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 238 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14943022 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/943022
Atmosphere control around respiring biological materials Nov 15, 2015 Issued
Array ( [id] => 10711908 [patent_doc_number] => 20160058055 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-03 [patent_title] => 'Diet For Altering The Nutrient Composition Of Feeder Insects' [patent_app_type] => utility [patent_app_number] => 14/938331 [patent_app_country] => US [patent_app_date] => 2015-11-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6850 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14938331 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/938331
Diet for altering the nutrient composition of feeder insects Nov 10, 2015 Issued
Array ( [id] => 11735503 [patent_doc_number] => 09700070 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-07-11 [patent_title] => 'Low bitter chicory products' [patent_app_type] => utility [patent_app_number] => 14/875093 [patent_app_country] => US [patent_app_date] => 2015-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 13 [patent_no_of_words] => 13567 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14875093 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/875093
Low bitter chicory products Oct 4, 2015 Issued
Array ( [id] => 10754464 [patent_doc_number] => 20160100616 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-14 [patent_title] => 'PREPARED FOODS HAVING HIGH EFFICACY OMEGA 6/OMEGA 3 BALANCED POLYUNSATURATED FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 14/871541 [patent_app_country] => US [patent_app_date] => 2015-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19156 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14871541 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/871541
Prepared foods having high efficacy omega 6/omega 3 balanced polyunsaturated fatty acids Sep 29, 2015 Issued
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