Search

Geeta Kadambi

Examiner (ID: 15172)

Most Active Art Unit
1614
Art Unit(s)
4131, 1614
Total Applications
8
Issued Applications
0
Pending Applications
0
Abandoned Applications
8

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18690249 [patent_doc_number] => 20230320391 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-12 [patent_title] => SCORCHED RICE SNACK AND METHOD OF PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 17/715280 [patent_app_country] => US [patent_app_date] => 2022-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1491 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17715280 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/715280
SCORCHED RICE SNACK AND METHOD OF PRODUCING THE SAME Apr 6, 2022 Abandoned
Array ( [id] => 17747429 [patent_doc_number] => 20220225632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-21 [patent_title] => CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES [patent_app_type] => utility [patent_app_number] => 17/715298 [patent_app_country] => US [patent_app_date] => 2022-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19213 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17715298 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/715298
CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES Apr 6, 2022 Pending
Array ( [id] => 17684926 [patent_doc_number] => 20220192218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => COLD DESSERT WITH GELATIN-BASED COMPONENT ADAPTED FOR LOW TEMPERATURE CONSUMPTION [patent_app_type] => utility [patent_app_number] => 17/690434 [patent_app_country] => US [patent_app_date] => 2022-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3893 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17690434 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/690434
COLD DESSERT WITH GELATIN-BASED COMPONENT ADAPTED FOR LOW TEMPERATURE CONSUMPTION Mar 8, 2022 Pending
Array ( [id] => 17838867 [patent_doc_number] => 20220276172 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => SYSTEMS AND METHODS FOR DETECTION OF CHOCOLATE BLOOM [patent_app_type] => utility [patent_app_number] => 17/682578 [patent_app_country] => US [patent_app_date] => 2022-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4864 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17682578 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/682578
SYSTEMS AND METHODS FOR DETECTION OF CHOCOLATE BLOOM Feb 27, 2022 Pending
Array ( [id] => 19224892 [patent_doc_number] => 12004521 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-11 [patent_title] => Hydrolysis method for obtaining a hydrolysed dry food product in powder form [patent_app_type] => utility [patent_app_number] => 17/674440 [patent_app_country] => US [patent_app_date] => 2022-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4843 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17674440 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/674440
Hydrolysis method for obtaining a hydrolysed dry food product in powder form Feb 16, 2022 Issued
Array ( [id] => 17835695 [patent_doc_number] => 20220273000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => GUMMY COMPOSITION AND METHOD FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 17/649606 [patent_app_country] => US [patent_app_date] => 2022-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5675 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 7 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17649606 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/649606
Gummy composition and method for producing the same Jan 31, 2022 Issued
Array ( [id] => 18509284 [patent_doc_number] => 20230225354 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => CANDY AND METHOD FOR MAKING [patent_app_type] => utility [patent_app_number] => 17/578279 [patent_app_country] => US [patent_app_date] => 2022-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1072 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17578279 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/578279
CANDY AND METHOD FOR MAKING Jan 17, 2022 Pending
Array ( [id] => 17576028 [patent_doc_number] => 20220132883 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => BRAN BASED INGREDIENT FOR FOODSTUFFS [patent_app_type] => utility [patent_app_number] => 17/574900 [patent_app_country] => US [patent_app_date] => 2022-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 33983 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17574900 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/574900
Bran based ingredient for foodstuffs Jan 12, 2022 Issued
Array ( [id] => 17576042 [patent_doc_number] => 20220132897 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => NOVEL COMPOSITIONS, THEIR USE, AND METHODS FOR THEIR FORMATION [patent_app_type] => utility [patent_app_number] => 17/571199 [patent_app_country] => US [patent_app_date] => 2022-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26996 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17571199 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/571199
Compositions, their use, and methods for their formation Jan 6, 2022 Issued
Array ( [id] => 17718906 [patent_doc_number] => 20220211625 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => METHOD FOR PRODUCING SWEETENER COMPOSITIONS AND SWEETENER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/566422 [patent_app_country] => US [patent_app_date] => 2021-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17725 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17566422 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/566422
Method for producing sweetener compositions and sweetener compositions Dec 29, 2021 Issued
Array ( [id] => 17426102 [patent_doc_number] => 20220053810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => OLIGOSACCHARIDE SYRUP HAVING IMPROVED STABILITY [patent_app_type] => utility [patent_app_number] => 17/518703 [patent_app_country] => US [patent_app_date] => 2021-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4868 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17518703 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/518703
Oligosaccharide syrup having improved stability Nov 3, 2021 Issued
Array ( [id] => 17592609 [patent_doc_number] => 20220142182 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => Pizza dough for later use and process for preparing same [patent_app_type] => utility [patent_app_number] => 17/516571 [patent_app_country] => US [patent_app_date] => 2021-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1450 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17516571 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/516571
Pizza dough for later use and process for preparing same Oct 31, 2021 Pending
Array ( [id] => 17732529 [patent_doc_number] => 20220217988 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES [patent_app_type] => utility [patent_app_number] => 17/508615 [patent_app_country] => US [patent_app_date] => 2021-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19236 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17508615 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/508615
CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES Oct 21, 2021 Pending
Array ( [id] => 17397333 [patent_doc_number] => 20220039423 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => FILLING FOR A BAKERY OR CHOCOLATE PRODUCT [patent_app_type] => utility [patent_app_number] => 17/507791 [patent_app_country] => US [patent_app_date] => 2021-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17884 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17507791 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/507791
Filling for a bakery or chocolate product Oct 20, 2021 Issued
Array ( [id] => 18746503 [patent_doc_number] => 11805787 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-07 [patent_title] => Food compositions incorporating agricultural marc, and methods of producing thereof [patent_app_type] => utility [patent_app_number] => 17/503179 [patent_app_country] => US [patent_app_date] => 2021-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 22 [patent_no_of_words] => 24659 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17503179 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/503179
Food compositions incorporating agricultural marc, and methods of producing thereof Oct 14, 2021 Issued
Array ( [id] => 17531747 [patent_doc_number] => 20220110356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-14 [patent_title] => Starch-Soluble Dietary Fibre Nanocomposite [patent_app_type] => utility [patent_app_number] => 17/500062 [patent_app_country] => US [patent_app_date] => 2021-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4704 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17500062 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/500062
Starch-soluble dietary fibre nanocomposite Oct 12, 2021 Issued
Array ( [id] => 17383045 [patent_doc_number] => 20220030897 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS [patent_app_type] => utility [patent_app_number] => 17/497843 [patent_app_country] => US [patent_app_date] => 2021-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20086 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17497843 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/497843
Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids Oct 7, 2021 Issued
Array ( [id] => 18932345 [patent_doc_number] => 11884752 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-01-30 [patent_title] => Inhibited non-pregelatinized granular starches [patent_app_type] => utility [patent_app_number] => 17/495327 [patent_app_country] => US [patent_app_date] => 2021-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 27 [patent_figures_cnt] => 27 [patent_no_of_words] => 10081 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 286 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17495327 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/495327
Inhibited non-pregelatinized granular starches Oct 5, 2021 Issued
Array ( [id] => 17341327 [patent_doc_number] => 20220007658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/484248 [patent_app_country] => US [patent_app_date] => 2021-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19810 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17484248 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/484248
Baked savory food composition comprising shredded root vegetable and method of making the same Sep 23, 2021 Issued
Array ( [id] => 17479796 [patent_doc_number] => 20220087300 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => Communion Wafer Infused with Desiccated Liquid and Method for Making Same [patent_app_type] => utility [patent_app_number] => 17/480017 [patent_app_country] => US [patent_app_date] => 2021-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6365 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17480017 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/480017
Communion Wafer Infused with Desiccated Liquid and Method for Making Same Sep 19, 2021 Pending
Menu