![](/images/general/no_picture/200_user.png)
Geeta Kadambi
Examiner (ID: 15172)
Most Active Art Unit | 1614 |
Art Unit(s) | 4131, 1614 |
Total Applications | 8 |
Issued Applications | 0 |
Pending Applications | 0 |
Abandoned Applications | 8 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 17426103
[patent_doc_number] => 20220053811
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-02-24
[patent_title] => DEVICES, SYSTEMS, AND METHODS FOR REAL-TIME PEELING
[patent_app_type] => utility
[patent_app_number] => 17/406555
[patent_app_country] => US
[patent_app_date] => 2021-08-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5159
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -25
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17406555
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/406555 | Devices, systems, and methods for real-time peeling | Aug 18, 2021 | Issued |
Array
(
[id] => 18952734
[patent_doc_number] => 20240041061
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-02-08
[patent_title] => WALNUT YOGURT AND PREPARATION METHOD THEREOF
[patent_app_type] => utility
[patent_app_number] => 17/597086
[patent_app_country] => US
[patent_app_date] => 2021-07-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4639
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -20
[patent_words_short_claim] => 86
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17597086
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/597086 | WALNUT YOGURT AND PREPARATION METHOD THEREOF | Jul 22, 2021 | Pending |
Array
(
[id] => 17212301
[patent_doc_number] => 20210345637
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-11-11
[patent_title] => SOLID FOAM PRODUCTS AND METHODS OF MAKING THE SAME
[patent_app_type] => utility
[patent_app_number] => 17/381454
[patent_app_country] => US
[patent_app_date] => 2021-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8326
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17381454
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/381454 | Solid foam products and methods of making the same | Jul 20, 2021 | Issued |
Array
(
[id] => 17197757
[patent_doc_number] => 20210337851
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-11-04
[patent_title] => Extruded Gelling Food Products, Extruded Gelling Food Product Ingredients, and Methods for Making Extruded Gelling Food Products and Extruded Food Product Ingredients
[patent_app_type] => utility
[patent_app_number] => 17/373769
[patent_app_country] => US
[patent_app_date] => 2021-07-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 36401
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17373769
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/373769 | Extruded Gelling Food Products, Extruded Gelling Food Product Ingredients, and Methods for Making Extruded Gelling Food Products and Extruded Food Product Ingredients | Jul 11, 2021 | Pending |
Array
(
[id] => 18746509
[patent_doc_number] => 11805793
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-11-07
[patent_title] => Feed additive composition for ruminants
[patent_app_type] => utility
[patent_app_number] => 17/362460
[patent_app_country] => US
[patent_app_date] => 2021-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 6
[patent_no_of_words] => 10538
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 146
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17362460
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/362460 | Feed additive composition for ruminants | Jun 28, 2021 | Issued |
Array
(
[id] => 17341342
[patent_doc_number] => 20220007673
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-01-13
[patent_title] => CONFECTIONERY COMPOSITION COMPRISING BRAN-LIKE MATERIAL
[patent_app_type] => utility
[patent_app_number] => 17/350174
[patent_app_country] => US
[patent_app_date] => 2021-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 34118
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17350174
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/350174 | Confectionery composition comprising bran-like material | Jun 16, 2021 | Issued |
Array
(
[id] => 17272059
[patent_doc_number] => 20210378257
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-12-09
[patent_title] => LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS
[patent_app_type] => utility
[patent_app_number] => 17/343661
[patent_app_country] => US
[patent_app_date] => 2021-06-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3210
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17343661
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/343661 | LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS | Jun 8, 2021 | Abandoned |
Array
(
[id] => 19224891
[patent_doc_number] => 12004520
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-06-11
[patent_title] => Filling for a food product, food product with the filling, method of making the filling
[patent_app_type] => utility
[patent_app_number] => 17/341838
[patent_app_country] => US
[patent_app_date] => 2021-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 4622
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 228
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17341838
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/341838 | Filling for a food product, food product with the filling, method of making the filling | Jun 7, 2021 | Issued |
Array
(
[id] => 17624976
[patent_doc_number] => 20220159991
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-05-26
[patent_title] => HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF
[patent_app_type] => utility
[patent_app_number] => 17/339641
[patent_app_country] => US
[patent_app_date] => 2021-06-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13036
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 95
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17339641
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/339641 | HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF | Jun 3, 2021 | Pending |
Array
(
[id] => 17034296
[patent_doc_number] => 20210251254
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-19
[patent_title] => CONFECTIONERY PRODUCT AND METHOD OF MAKING
[patent_app_type] => utility
[patent_app_number] => 17/307172
[patent_app_country] => US
[patent_app_date] => 2021-05-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6079
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17307172
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/307172 | Confectionery product and method of making | May 3, 2021 | Issued |
Array
(
[id] => 17197731
[patent_doc_number] => 20210337825
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-11-04
[patent_title] => Taste Enhanced Candy Configuration
[patent_app_type] => utility
[patent_app_number] => 17/244503
[patent_app_country] => US
[patent_app_date] => 2021-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4923
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 222
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17244503
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/244503 | Taste Enhanced Candy Configuration | Apr 28, 2021 | Abandoned |
Array
(
[id] => 19165021
[patent_doc_number] => 11980903
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-05-14
[patent_title] => Food article sprayer
[patent_app_type] => utility
[patent_app_number] => 17/229257
[patent_app_country] => US
[patent_app_date] => 2021-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3632
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 95
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17229257
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/229257 | Food article sprayer | Apr 12, 2021 | Issued |
Array
(
[id] => 18978249
[patent_doc_number] => 11903399
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-02-20
[patent_title] => Compositions, their use, and methods for their formation
[patent_app_type] => utility
[patent_app_number] => 17/229628
[patent_app_country] => US
[patent_app_date] => 2021-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 20
[patent_no_of_words] => 26909
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17229628
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/229628 | Compositions, their use, and methods for their formation | Apr 12, 2021 | Issued |
Array
(
[id] => 17973800
[patent_doc_number] => 11490633
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2022-11-08
[patent_title] => Candy bar having multiple fillings
[patent_app_type] => utility
[patent_app_number] => 17/228272
[patent_app_country] => US
[patent_app_date] => 2021-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 3194
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 145
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17228272
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/228272 | Candy bar having multiple fillings | Apr 11, 2021 | Issued |
Array
(
[id] => 18618560
[patent_doc_number] => 11751581
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-09-12
[patent_title] => Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom
[patent_app_type] => utility
[patent_app_number] => 17/215598
[patent_app_country] => US
[patent_app_date] => 2021-03-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 6564
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 205
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17215598
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/215598 | Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom | Mar 28, 2021 | Issued |
Array
(
[id] => 19208995
[patent_doc_number] => 11998023
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-06-04
[patent_title] => Moulded tea composition incorporating microbial cellulose as a binder
[patent_app_type] => utility
[patent_app_number] => 17/205986
[patent_app_country] => US
[patent_app_date] => 2021-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 9438
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17205986
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/205986 | Moulded tea composition incorporating microbial cellulose as a binder | Mar 17, 2021 | Issued |
Array
(
[id] => 18762386
[patent_doc_number] => 11812763
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-11-14
[patent_title] => Apparatus and process for coating edible receptacles
[patent_app_type] => utility
[patent_app_number] => 17/189045
[patent_app_country] => US
[patent_app_date] => 2021-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5700
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17189045
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/189045 | Apparatus and process for coating edible receptacles | Feb 28, 2021 | Issued |
Array
(
[id] => 17049843
[patent_doc_number] => 20210259277
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-26
[patent_title] => Cotton Candy Truffles and Methods of Coating Cotton Candy with Chocolate
[patent_app_type] => utility
[patent_app_number] => 17/176380
[patent_app_country] => US
[patent_app_date] => 2021-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2656
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17176380
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/176380 | Cotton candy truffles and methods of coating cotton candy with chocolate | Feb 15, 2021 | Issued |
Array
(
[id] => 16898083
[patent_doc_number] => 20210176999
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-06-17
[patent_title] => PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS
[patent_app_type] => utility
[patent_app_number] => 17/175457
[patent_app_country] => US
[patent_app_date] => 2021-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 20089
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17175457
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/175457 | PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS | Feb 11, 2021 | Pending |
Array
(
[id] => 18762387
[patent_doc_number] => 11812764
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-11-14
[patent_title] => Frozen confection and process of making
[patent_app_type] => utility
[patent_app_number] => 17/171981
[patent_app_country] => US
[patent_app_date] => 2021-02-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 16
[patent_no_of_words] => 7968
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 55
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17171981
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/171981 | Frozen confection and process of making | Feb 8, 2021 | Issued |