Search

Geeta Kadambi

Examiner (ID: 15172)

Most Active Art Unit
1614
Art Unit(s)
4131, 1614
Total Applications
8
Issued Applications
0
Pending Applications
0
Abandoned Applications
8

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17426103 [patent_doc_number] => 20220053811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => DEVICES, SYSTEMS, AND METHODS FOR REAL-TIME PEELING [patent_app_type] => utility [patent_app_number] => 17/406555 [patent_app_country] => US [patent_app_date] => 2021-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5159 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17406555 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/406555
Devices, systems, and methods for real-time peeling Aug 18, 2021 Issued
Array ( [id] => 18952734 [patent_doc_number] => 20240041061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-08 [patent_title] => WALNUT YOGURT AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/597086 [patent_app_country] => US [patent_app_date] => 2021-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4639 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17597086 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/597086
WALNUT YOGURT AND PREPARATION METHOD THEREOF Jul 22, 2021 Pending
Array ( [id] => 17212301 [patent_doc_number] => 20210345637 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => SOLID FOAM PRODUCTS AND METHODS OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/381454 [patent_app_country] => US [patent_app_date] => 2021-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17381454 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/381454
Solid foam products and methods of making the same Jul 20, 2021 Issued
Array ( [id] => 17197757 [patent_doc_number] => 20210337851 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => Extruded Gelling Food Products, Extruded Gelling Food Product Ingredients, and Methods for Making Extruded Gelling Food Products and Extruded Food Product Ingredients [patent_app_type] => utility [patent_app_number] => 17/373769 [patent_app_country] => US [patent_app_date] => 2021-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36401 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17373769 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/373769
Extruded Gelling Food Products, Extruded Gelling Food Product Ingredients, and Methods for Making Extruded Gelling Food Products and Extruded Food Product Ingredients Jul 11, 2021 Pending
Array ( [id] => 18746509 [patent_doc_number] => 11805793 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-07 [patent_title] => Feed additive composition for ruminants [patent_app_type] => utility [patent_app_number] => 17/362460 [patent_app_country] => US [patent_app_date] => 2021-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 10538 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17362460 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/362460
Feed additive composition for ruminants Jun 28, 2021 Issued
Array ( [id] => 17341342 [patent_doc_number] => 20220007673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => CONFECTIONERY COMPOSITION COMPRISING BRAN-LIKE MATERIAL [patent_app_type] => utility [patent_app_number] => 17/350174 [patent_app_country] => US [patent_app_date] => 2021-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34118 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17350174 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/350174
Confectionery composition comprising bran-like material Jun 16, 2021 Issued
Array ( [id] => 17272059 [patent_doc_number] => 20210378257 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-09 [patent_title] => LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS [patent_app_type] => utility [patent_app_number] => 17/343661 [patent_app_country] => US [patent_app_date] => 2021-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3210 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17343661 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/343661
LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS Jun 8, 2021 Abandoned
Array ( [id] => 19224891 [patent_doc_number] => 12004520 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-11 [patent_title] => Filling for a food product, food product with the filling, method of making the filling [patent_app_type] => utility [patent_app_number] => 17/341838 [patent_app_country] => US [patent_app_date] => 2021-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4622 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 228 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17341838 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/341838
Filling for a food product, food product with the filling, method of making the filling Jun 7, 2021 Issued
Array ( [id] => 17624976 [patent_doc_number] => 20220159991 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF [patent_app_type] => utility [patent_app_number] => 17/339641 [patent_app_country] => US [patent_app_date] => 2021-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13036 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17339641 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/339641
HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF Jun 3, 2021 Pending
Array ( [id] => 17034296 [patent_doc_number] => 20210251254 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => CONFECTIONERY PRODUCT AND METHOD OF MAKING [patent_app_type] => utility [patent_app_number] => 17/307172 [patent_app_country] => US [patent_app_date] => 2021-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6079 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17307172 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/307172
Confectionery product and method of making May 3, 2021 Issued
Array ( [id] => 17197731 [patent_doc_number] => 20210337825 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => Taste Enhanced Candy Configuration [patent_app_type] => utility [patent_app_number] => 17/244503 [patent_app_country] => US [patent_app_date] => 2021-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4923 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17244503 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/244503
Taste Enhanced Candy Configuration Apr 28, 2021 Abandoned
Array ( [id] => 19165021 [patent_doc_number] => 11980903 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-05-14 [patent_title] => Food article sprayer [patent_app_type] => utility [patent_app_number] => 17/229257 [patent_app_country] => US [patent_app_date] => 2021-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3632 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17229257 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/229257
Food article sprayer Apr 12, 2021 Issued
Array ( [id] => 18978249 [patent_doc_number] => 11903399 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-20 [patent_title] => Compositions, their use, and methods for their formation [patent_app_type] => utility [patent_app_number] => 17/229628 [patent_app_country] => US [patent_app_date] => 2021-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 20 [patent_no_of_words] => 26909 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17229628 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/229628
Compositions, their use, and methods for their formation Apr 12, 2021 Issued
Array ( [id] => 17973800 [patent_doc_number] => 11490633 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-11-08 [patent_title] => Candy bar having multiple fillings [patent_app_type] => utility [patent_app_number] => 17/228272 [patent_app_country] => US [patent_app_date] => 2021-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3194 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17228272 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/228272
Candy bar having multiple fillings Apr 11, 2021 Issued
Array ( [id] => 18618560 [patent_doc_number] => 11751581 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-12 [patent_title] => Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom [patent_app_type] => utility [patent_app_number] => 17/215598 [patent_app_country] => US [patent_app_date] => 2021-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6564 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 205 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17215598 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/215598
Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom Mar 28, 2021 Issued
Array ( [id] => 19208995 [patent_doc_number] => 11998023 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-04 [patent_title] => Moulded tea composition incorporating microbial cellulose as a binder [patent_app_type] => utility [patent_app_number] => 17/205986 [patent_app_country] => US [patent_app_date] => 2021-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9438 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17205986 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/205986
Moulded tea composition incorporating microbial cellulose as a binder Mar 17, 2021 Issued
Array ( [id] => 18762386 [patent_doc_number] => 11812763 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-14 [patent_title] => Apparatus and process for coating edible receptacles [patent_app_type] => utility [patent_app_number] => 17/189045 [patent_app_country] => US [patent_app_date] => 2021-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5700 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17189045 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/189045
Apparatus and process for coating edible receptacles Feb 28, 2021 Issued
Array ( [id] => 17049843 [patent_doc_number] => 20210259277 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => Cotton Candy Truffles and Methods of Coating Cotton Candy with Chocolate [patent_app_type] => utility [patent_app_number] => 17/176380 [patent_app_country] => US [patent_app_date] => 2021-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2656 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17176380 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/176380
Cotton candy truffles and methods of coating cotton candy with chocolate Feb 15, 2021 Issued
Array ( [id] => 16898083 [patent_doc_number] => 20210176999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS [patent_app_type] => utility [patent_app_number] => 17/175457 [patent_app_country] => US [patent_app_date] => 2021-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20089 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17175457 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/175457
PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS Feb 11, 2021 Pending
Array ( [id] => 18762387 [patent_doc_number] => 11812764 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-14 [patent_title] => Frozen confection and process of making [patent_app_type] => utility [patent_app_number] => 17/171981 [patent_app_country] => US [patent_app_date] => 2021-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 16 [patent_no_of_words] => 7968 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17171981 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/171981
Frozen confection and process of making Feb 8, 2021 Issued
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