Search

Geeta Kadambi

Examiner (ID: 15172)

Most Active Art Unit
1614
Art Unit(s)
4131, 1614
Total Applications
8
Issued Applications
0
Pending Applications
0
Abandoned Applications
8

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16791032 [patent_doc_number] => 20210120849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => Fast-Freezing Chopped Tender Herbs [patent_app_type] => utility [patent_app_number] => 17/140629 [patent_app_country] => US [patent_app_date] => 2021-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7261 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17140629 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/140629
Fast-Freezing Chopped Tender Herbs Jan 3, 2021 Abandoned
Array ( [id] => 16930022 [patent_doc_number] => 20210195911 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => Kit and Method for Making a Smash Cake [patent_app_type] => utility [patent_app_number] => 17/138442 [patent_app_country] => US [patent_app_date] => 2020-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2024 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17138442 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/138442
Kit and Method for Making a Smash Cake Dec 29, 2020 Pending
Array ( [id] => 16760452 [patent_doc_number] => 20210106033 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-15 [patent_title] => GLUCOSYL REBAUDIOSIDE C [patent_app_type] => utility [patent_app_number] => 17/132363 [patent_app_country] => US [patent_app_date] => 2020-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5203 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17132363 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/132363
Glucosyl Rebaudioside C Dec 22, 2020 Issued
Array ( [id] => 16882922 [patent_doc_number] => 20210169117 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-10 [patent_title] => INFANT FORMULA [patent_app_type] => utility [patent_app_number] => 17/119879 [patent_app_country] => US [patent_app_date] => 2020-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4987 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17119879 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/119879
INFANT FORMULA Dec 10, 2020 Abandoned
Array ( [id] => 16685962 [patent_doc_number] => 20210068437 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => STEVIOL GLYCOSIDE SOLUTIONS [patent_app_type] => utility [patent_app_number] => 17/100383 [patent_app_country] => US [patent_app_date] => 2020-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3146 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17100383 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/100383
STEVIOL GLYCOSIDE SOLUTIONS Nov 19, 2020 Abandoned
Array ( [id] => 16670509 [patent_doc_number] => 20210059272 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-04 [patent_title] => FOAMING PRESSURIZED BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/098778 [patent_app_country] => US [patent_app_date] => 2020-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14801 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17098778 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/098778
Foaming pressurized beverage Nov 15, 2020 Issued
Array ( [id] => 16538529 [patent_doc_number] => 20200404942 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-31 [patent_title] => SYSTEM AND METHOD FOR PRODUCING AERATED FOOD PRODUCTS UNDER CONDITIONS REQUIRING A DECREASED ELECTRICAL AND THERMAL LOAD [patent_app_type] => utility [patent_app_number] => 17/022295 [patent_app_country] => US [patent_app_date] => 2020-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6699 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17022295 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/022295
SYSTEM AND METHOD FOR PRODUCING AERATED FOOD PRODUCTS UNDER CONDITIONS REQUIRING A DECREASED ELECTRICAL AND THERMAL LOAD Sep 15, 2020 Abandoned
Array ( [id] => 16522934 [patent_doc_number] => 20200397014 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-24 [patent_title] => GUMMY CONFECTIONERY COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/013278 [patent_app_country] => US [patent_app_date] => 2020-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5708 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17013278 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/013278
GUMMY CONFECTIONERY COMPOSITION Sep 3, 2020 Abandoned
Array ( [id] => 17235026 [patent_doc_number] => 11178886 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-11-23 [patent_title] => Filling for a bakery or chocolate product [patent_app_type] => utility [patent_app_number] => 16/941402 [patent_app_country] => US [patent_app_date] => 2020-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 17872 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16941402 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/941402
Filling for a bakery or chocolate product Jul 27, 2020 Issued
Array ( [id] => 18643312 [patent_doc_number] => 11767372 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-26 [patent_title] => Physically modified sago starch [patent_app_type] => utility [patent_app_number] => 16/927333 [patent_app_country] => US [patent_app_date] => 2020-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7613 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16927333 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/927333
Physically modified sago starch Jul 12, 2020 Issued
Array ( [id] => 17981198 [patent_doc_number] => 20220347234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => BACILLUS ISOLATE COMPOSITIONS AND METHODS OF USING AND PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 17/621512 [patent_app_country] => US [patent_app_date] => 2020-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9815 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17621512 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/621512
BACILLUS ISOLATE COMPOSITIONS AND METHODS OF USING AND PRODUCING THE SAME Jun 21, 2020 Pending
Array ( [id] => 16311338 [patent_doc_number] => 20200290076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => FOOD ARTICLE SPRAYER [patent_app_type] => utility [patent_app_number] => 16/889502 [patent_app_country] => US [patent_app_date] => 2020-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3618 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16889502 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/889502
Food article sprayer May 31, 2020 Issued
Array ( [id] => 17241198 [patent_doc_number] => 20210360941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => PROCESS FOR MANUFACTURING CONFECTION WITH REDUCED AFTERTASTE [patent_app_type] => utility [patent_app_number] => 16/881929 [patent_app_country] => US [patent_app_date] => 2020-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2511 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16881929 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/881929
PROCESS FOR MANUFACTURING CONFECTION WITH REDUCED AFTERTASTE May 21, 2020 Abandoned
Array ( [id] => 17405975 [patent_doc_number] => 11246835 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-02-15 [patent_title] => Method for producing sweetener compositions and sweetener compositions [patent_app_type] => utility [patent_app_number] => 16/882346 [patent_app_country] => US [patent_app_date] => 2020-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 17639 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16882346 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/882346
Method for producing sweetener compositions and sweetener compositions May 21, 2020 Issued
Array ( [id] => 16282070 [patent_doc_number] => 20200275672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-03 [patent_title] => PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS [patent_app_type] => utility [patent_app_number] => 16/877093 [patent_app_country] => US [patent_app_date] => 2020-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17742 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16877093 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/877093
Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids May 17, 2020 Issued
Array ( [id] => 16419819 [patent_doc_number] => 20200345017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => PROCESS AND SYSTEM FOR DEPOSITING FILLING ON A BISCUIT [patent_app_type] => utility [patent_app_number] => 16/875268 [patent_app_country] => US [patent_app_date] => 2020-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5432 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16875268 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/875268
Process and system for depositing filling on a biscuit May 14, 2020 Issued
Array ( [id] => 17212303 [patent_doc_number] => 20210345639 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => GELATIN AND PECTIN GUMMY COMPOSITION FOR STARCHLESS PRODUCTION [patent_app_type] => utility [patent_app_number] => 16/870862 [patent_app_country] => US [patent_app_date] => 2020-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4754 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16870862 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/870862
GELATIN AND PECTIN GUMMY COMPOSITION FOR STARCHLESS PRODUCTION May 7, 2020 Abandoned
Array ( [id] => 17212302 [patent_doc_number] => 20210345638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => SUGAR REDUCTION IN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/870272 [patent_app_country] => US [patent_app_date] => 2020-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14411 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16870272 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/870272
SUGAR REDUCTION IN FOOD PRODUCTS May 7, 2020 Pending
Array ( [id] => 16435048 [patent_doc_number] => 20200352373 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => SOY PROTEIN STRAW AND MANUFACTURING PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 16/869841 [patent_app_country] => US [patent_app_date] => 2020-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6415 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16869841 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/869841
Soy protein straw and manufacturing process thereof May 7, 2020 Issued
Array ( [id] => 17718350 [patent_doc_number] => 20220211069 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => A COCOA BUTTER TOLERANT FAT COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/604883 [patent_app_country] => US [patent_app_date] => 2020-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7252 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17604883 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/604883
A COCOA BUTTER TOLERANT FAT COMPOSITION Apr 30, 2020 Pending
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