Search

Geeta Kadambi

Examiner (ID: 15172)

Most Active Art Unit
1614
Art Unit(s)
4131, 1614
Total Applications
8
Issued Applications
0
Pending Applications
0
Abandoned Applications
8

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16396498 [patent_doc_number] => 20200337356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-29 [patent_title] => Starch-Based Edible Coating Compositions and Uses Thereof [patent_app_type] => utility [patent_app_number] => 16/857714 [patent_app_country] => US [patent_app_date] => 2020-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6802 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16857714 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/857714
Starch-based edible coating compositions and uses thereof Apr 23, 2020 Issued
Array ( [id] => 16295506 [patent_doc_number] => 20200281229 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-10 [patent_title] => FOOD COMPOSITIONS THAT ENHANCE NITRIC OXIDE MEDIATED SIGNALLING [patent_app_type] => utility [patent_app_number] => 16/851253 [patent_app_country] => US [patent_app_date] => 2020-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4499 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16851253 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/851253
FOOD COMPOSITIONS THAT ENHANCE NITRIC OXIDE MEDIATED SIGNALLING Apr 16, 2020 Abandoned
Array ( [id] => 16830434 [patent_doc_number] => 11006658 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-05-18 [patent_title] => Compositions, their use, and methods for their formation [patent_app_type] => utility [patent_app_number] => 16/844960 [patent_app_country] => US [patent_app_date] => 2020-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 20 [patent_no_of_words] => 26803 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16844960 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/844960
Compositions, their use, and methods for their formation Apr 8, 2020 Issued
Array ( [id] => 17624961 [patent_doc_number] => 20220159976 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => Bakery product ready for baking [patent_app_type] => utility [patent_app_number] => 17/602521 [patent_app_country] => US [patent_app_date] => 2020-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1659 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17602521 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/602521
Bakery product ready for baking Mar 31, 2020 Pending
Array ( [id] => 16152161 [patent_doc_number] => 20200214313 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-09 [patent_title] => EDIBLE PRINT SUBSTRATES AND METHODS OF MAKING AND USING THE SAME [patent_app_type] => utility [patent_app_number] => 16/827317 [patent_app_country] => US [patent_app_date] => 2020-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9346 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16827317 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/827317
Edible print substrates and methods of making and using the same Mar 22, 2020 Issued
Array ( [id] => 17618415 [patent_doc_number] => 11337438 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-24 [patent_title] => Rapidly cooling food and drinks [patent_app_type] => utility [patent_app_number] => 16/824616 [patent_app_country] => US [patent_app_date] => 2020-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 66 [patent_figures_cnt] => 149 [patent_no_of_words] => 35603 [patent_no_of_claims] => 59 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16824616 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/824616
Rapidly cooling food and drinks Mar 18, 2020 Issued
Array ( [id] => 16310006 [patent_doc_number] => 20200288744 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => APPARATUS, METHOD FOR MAKING A PASTRY IN THE SHAPE OF A CONE, AND SAID PASTRY [patent_app_type] => utility [patent_app_number] => 16/818468 [patent_app_country] => US [patent_app_date] => 2020-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5841 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16818468 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/818468
Apparatus, method for making a pastry in the shape of a cone, and said pastry Mar 12, 2020 Issued
Array ( [id] => 17049846 [patent_doc_number] => 20210259280 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => ICE CREAM PRODUCT WITH CANDY FLOSS [patent_app_type] => utility [patent_app_number] => 16/799576 [patent_app_country] => US [patent_app_date] => 2020-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 907 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16799576 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/799576
ICE CREAM PRODUCT WITH CANDY FLOSS Feb 23, 2020 Abandoned
Array ( [id] => 17466266 [patent_doc_number] => 11272721 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-15 [patent_title] => Systems and methods for distributing and dispensing chocolate [patent_app_type] => utility [patent_app_number] => 16/792648 [patent_app_country] => US [patent_app_date] => 2020-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 34 [patent_figures_cnt] => 42 [patent_no_of_words] => 17632 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16792648 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/792648
Systems and methods for distributing and dispensing chocolate Feb 16, 2020 Issued
Array ( [id] => 17434236 [patent_doc_number] => 11259540 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-01 [patent_title] => Cocoa powder compositions [patent_app_type] => utility [patent_app_number] => 16/780592 [patent_app_country] => US [patent_app_date] => 2020-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7670 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16780592 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/780592
Cocoa powder compositions Feb 2, 2020 Issued
Array ( [id] => 15827135 [patent_doc_number] => 20200128849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => MOCHI-LIKE FOOD PRODUCT INCLUDING KUDZU STARCH AS MAIN INGREDIENT, ICE CONFECTION, AND PRODUCTION METHOD FOR ICE CONFECTION [patent_app_type] => utility [patent_app_number] => 16/730190 [patent_app_country] => US [patent_app_date] => 2019-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23981 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -40 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16730190 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/730190
MOCHI-LIKE FOOD PRODUCT INCLUDING KUDZU STARCH AS MAIN INGREDIENT, ICE CONFECTION, AND PRODUCTION METHOD FOR ICE CONFECTION Dec 29, 2019 Abandoned
Array ( [id] => 19164324 [patent_doc_number] => 11980205 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-05-14 [patent_title] => Method for producing chocolate [patent_app_type] => utility [patent_app_number] => 17/415737 [patent_app_country] => US [patent_app_date] => 2019-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9504 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17415737 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/415737
Method for producing chocolate Dec 16, 2019 Issued
Array ( [id] => 18732168 [patent_doc_number] => 11800879 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-31 [patent_title] => Plant-based frozen confection [patent_app_type] => utility [patent_app_number] => 16/710518 [patent_app_country] => US [patent_app_date] => 2019-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6488 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16710518 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/710518
Plant-based frozen confection Dec 10, 2019 Issued
Array ( [id] => 17457924 [patent_doc_number] => 20220071228 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS [patent_app_type] => utility [patent_app_number] => 17/299715 [patent_app_country] => US [patent_app_date] => 2019-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13617 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299715 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/299715
CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS Dec 4, 2019 Pending
Array ( [id] => 16007439 [patent_doc_number] => 20200178562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => FROZEN DESSERT AND METHOD OF MAKING AND PACKAGING THE SAME [patent_app_type] => utility [patent_app_number] => 16/704545 [patent_app_country] => US [patent_app_date] => 2019-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2690 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16704545 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/704545
FROZEN DESSERT AND METHOD OF MAKING AND PACKAGING THE SAME Dec 4, 2019 Abandoned
Array ( [id] => 18070100 [patent_doc_number] => 11528914 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-12-20 [patent_title] => Functionally enhanced flours, grits, and food products and methods of making and using same [patent_app_type] => utility [patent_app_number] => 16/702534 [patent_app_country] => US [patent_app_date] => 2019-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22052 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16702534 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/702534
Functionally enhanced flours, grits, and food products and methods of making and using same Dec 2, 2019 Issued
Array ( [id] => 17495962 [patent_doc_number] => 11284639 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-29 [patent_title] => Methods and compositions suitable for preserving the freshness of loaf-type food products [patent_app_type] => utility [patent_app_number] => 16/690403 [patent_app_country] => US [patent_app_date] => 2019-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6069 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16690403 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/690403
Methods and compositions suitable for preserving the freshness of loaf-type food products Nov 20, 2019 Issued
Array ( [id] => 18299255 [patent_doc_number] => 20230108941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-06 [patent_title] => AN EDIBLE FOOD PRODUCT OF INCREASED BIOLOGICAL VALUE PREPARED FROM LYOPHILISED POWDER [patent_app_type] => utility [patent_app_number] => 17/043399 [patent_app_country] => US [patent_app_date] => 2019-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17043399 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/043399
AN EDIBLE FOOD PRODUCT OF INCREASED BIOLOGICAL VALUE PREPARED FROM LYOPHILISED POWDER Nov 18, 2019 Pending
Array ( [id] => 17290265 [patent_doc_number] => 20210386104 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-16 [patent_title] => WATER SOLUBLE FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/309184 [patent_app_country] => US [patent_app_date] => 2019-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 101859 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -77 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17309184 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/309184
WATER SOLUBLE FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF Nov 6, 2019 Pending
Array ( [id] => 17255856 [patent_doc_number] => 20210368841 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => VINAIGRETTE [patent_app_type] => utility [patent_app_number] => 17/286786 [patent_app_country] => US [patent_app_date] => 2019-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6378 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17286786 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/286786
VINAIGRETTE Oct 28, 2019 Pending
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