![](/images/general/no_picture/200_user.png)
Geeta Kadambi
Examiner (ID: 15172)
Most Active Art Unit | 1614 |
Art Unit(s) | 4131, 1614 |
Total Applications | 8 |
Issued Applications | 0 |
Pending Applications | 0 |
Abandoned Applications | 8 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 16396498
[patent_doc_number] => 20200337356
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-10-29
[patent_title] => Starch-Based Edible Coating Compositions and Uses Thereof
[patent_app_type] => utility
[patent_app_number] => 16/857714
[patent_app_country] => US
[patent_app_date] => 2020-04-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6802
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 55
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16857714
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/857714 | Starch-based edible coating compositions and uses thereof | Apr 23, 2020 | Issued |
Array
(
[id] => 16295506
[patent_doc_number] => 20200281229
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-09-10
[patent_title] => FOOD COMPOSITIONS THAT ENHANCE NITRIC OXIDE MEDIATED SIGNALLING
[patent_app_type] => utility
[patent_app_number] => 16/851253
[patent_app_country] => US
[patent_app_date] => 2020-04-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4499
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16851253
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/851253 | FOOD COMPOSITIONS THAT ENHANCE NITRIC OXIDE MEDIATED SIGNALLING | Apr 16, 2020 | Abandoned |
Array
(
[id] => 16830434
[patent_doc_number] => 11006658
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-05-18
[patent_title] => Compositions, their use, and methods for their formation
[patent_app_type] => utility
[patent_app_number] => 16/844960
[patent_app_country] => US
[patent_app_date] => 2020-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 20
[patent_no_of_words] => 26803
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16844960
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/844960 | Compositions, their use, and methods for their formation | Apr 8, 2020 | Issued |
Array
(
[id] => 17624961
[patent_doc_number] => 20220159976
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-05-26
[patent_title] => Bakery product ready for baking
[patent_app_type] => utility
[patent_app_number] => 17/602521
[patent_app_country] => US
[patent_app_date] => 2020-04-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1659
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17602521
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/602521 | Bakery product ready for baking | Mar 31, 2020 | Pending |
Array
(
[id] => 16152161
[patent_doc_number] => 20200214313
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-07-09
[patent_title] => EDIBLE PRINT SUBSTRATES AND METHODS OF MAKING AND USING THE SAME
[patent_app_type] => utility
[patent_app_number] => 16/827317
[patent_app_country] => US
[patent_app_date] => 2020-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9346
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16827317
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/827317 | Edible print substrates and methods of making and using the same | Mar 22, 2020 | Issued |
Array
(
[id] => 17618415
[patent_doc_number] => 11337438
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-05-24
[patent_title] => Rapidly cooling food and drinks
[patent_app_type] => utility
[patent_app_number] => 16/824616
[patent_app_country] => US
[patent_app_date] => 2020-03-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 66
[patent_figures_cnt] => 149
[patent_no_of_words] => 35603
[patent_no_of_claims] => 59
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 185
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16824616
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/824616 | Rapidly cooling food and drinks | Mar 18, 2020 | Issued |
Array
(
[id] => 16310006
[patent_doc_number] => 20200288744
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-09-17
[patent_title] => APPARATUS, METHOD FOR MAKING A PASTRY IN THE SHAPE OF A CONE, AND SAID PASTRY
[patent_app_type] => utility
[patent_app_number] => 16/818468
[patent_app_country] => US
[patent_app_date] => 2020-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5841
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -23
[patent_words_short_claim] => 154
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16818468
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/818468 | Apparatus, method for making a pastry in the shape of a cone, and said pastry | Mar 12, 2020 | Issued |
Array
(
[id] => 17049846
[patent_doc_number] => 20210259280
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-26
[patent_title] => ICE CREAM PRODUCT WITH CANDY FLOSS
[patent_app_type] => utility
[patent_app_number] => 16/799576
[patent_app_country] => US
[patent_app_date] => 2020-02-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 907
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -2
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16799576
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/799576 | ICE CREAM PRODUCT WITH CANDY FLOSS | Feb 23, 2020 | Abandoned |
Array
(
[id] => 17466266
[patent_doc_number] => 11272721
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-03-15
[patent_title] => Systems and methods for distributing and dispensing chocolate
[patent_app_type] => utility
[patent_app_number] => 16/792648
[patent_app_country] => US
[patent_app_date] => 2020-02-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 34
[patent_figures_cnt] => 42
[patent_no_of_words] => 17632
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16792648
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/792648 | Systems and methods for distributing and dispensing chocolate | Feb 16, 2020 | Issued |
Array
(
[id] => 17434236
[patent_doc_number] => 11259540
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-03-01
[patent_title] => Cocoa powder compositions
[patent_app_type] => utility
[patent_app_number] => 16/780592
[patent_app_country] => US
[patent_app_date] => 2020-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 7670
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16780592
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/780592 | Cocoa powder compositions | Feb 2, 2020 | Issued |
Array
(
[id] => 15827135
[patent_doc_number] => 20200128849
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-04-30
[patent_title] => MOCHI-LIKE FOOD PRODUCT INCLUDING KUDZU STARCH AS MAIN INGREDIENT, ICE CONFECTION, AND PRODUCTION METHOD FOR ICE CONFECTION
[patent_app_type] => utility
[patent_app_number] => 16/730190
[patent_app_country] => US
[patent_app_date] => 2019-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 23981
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -40
[patent_words_short_claim] => 53
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16730190
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/730190 | MOCHI-LIKE FOOD PRODUCT INCLUDING KUDZU STARCH AS MAIN INGREDIENT, ICE CONFECTION, AND PRODUCTION METHOD FOR ICE CONFECTION | Dec 29, 2019 | Abandoned |
Array
(
[id] => 19164324
[patent_doc_number] => 11980205
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-05-14
[patent_title] => Method for producing chocolate
[patent_app_type] => utility
[patent_app_number] => 17/415737
[patent_app_country] => US
[patent_app_date] => 2019-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9504
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17415737
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/415737 | Method for producing chocolate | Dec 16, 2019 | Issued |
Array
(
[id] => 18732168
[patent_doc_number] => 11800879
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-10-31
[patent_title] => Plant-based frozen confection
[patent_app_type] => utility
[patent_app_number] => 16/710518
[patent_app_country] => US
[patent_app_date] => 2019-12-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6488
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 142
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16710518
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/710518 | Plant-based frozen confection | Dec 10, 2019 | Issued |
Array
(
[id] => 17457924
[patent_doc_number] => 20220071228
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-03-10
[patent_title] => CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS
[patent_app_type] => utility
[patent_app_number] => 17/299715
[patent_app_country] => US
[patent_app_date] => 2019-12-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13617
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299715
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/299715 | CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS | Dec 4, 2019 | Pending |
Array
(
[id] => 16007439
[patent_doc_number] => 20200178562
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-06-11
[patent_title] => FROZEN DESSERT AND METHOD OF MAKING AND PACKAGING THE SAME
[patent_app_type] => utility
[patent_app_number] => 16/704545
[patent_app_country] => US
[patent_app_date] => 2019-12-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2690
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16704545
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/704545 | FROZEN DESSERT AND METHOD OF MAKING AND PACKAGING THE SAME | Dec 4, 2019 | Abandoned |
Array
(
[id] => 18070100
[patent_doc_number] => 11528914
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-12-20
[patent_title] => Functionally enhanced flours, grits, and food products and methods of making and using same
[patent_app_type] => utility
[patent_app_number] => 16/702534
[patent_app_country] => US
[patent_app_date] => 2019-12-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 22052
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 133
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16702534
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/702534 | Functionally enhanced flours, grits, and food products and methods of making and using same | Dec 2, 2019 | Issued |
Array
(
[id] => 17495962
[patent_doc_number] => 11284639
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-03-29
[patent_title] => Methods and compositions suitable for preserving the freshness of loaf-type food products
[patent_app_type] => utility
[patent_app_number] => 16/690403
[patent_app_country] => US
[patent_app_date] => 2019-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6069
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16690403
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/690403 | Methods and compositions suitable for preserving the freshness of loaf-type food products | Nov 20, 2019 | Issued |
Array
(
[id] => 18299255
[patent_doc_number] => 20230108941
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-04-06
[patent_title] => AN EDIBLE FOOD PRODUCT OF INCREASED BIOLOGICAL VALUE PREPARED FROM LYOPHILISED POWDER
[patent_app_type] => utility
[patent_app_number] => 17/043399
[patent_app_country] => US
[patent_app_date] => 2019-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1232
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17043399
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/043399 | AN EDIBLE FOOD PRODUCT OF INCREASED BIOLOGICAL VALUE PREPARED FROM LYOPHILISED POWDER | Nov 18, 2019 | Pending |
Array
(
[id] => 17290265
[patent_doc_number] => 20210386104
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-12-16
[patent_title] => WATER SOLUBLE FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
[patent_app_type] => utility
[patent_app_number] => 17/309184
[patent_app_country] => US
[patent_app_date] => 2019-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 101859
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -77
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17309184
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/309184 | WATER SOLUBLE FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF | Nov 6, 2019 | Pending |
Array
(
[id] => 17255856
[patent_doc_number] => 20210368841
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-12-02
[patent_title] => VINAIGRETTE
[patent_app_type] => utility
[patent_app_number] => 17/286786
[patent_app_country] => US
[patent_app_date] => 2019-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6378
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17286786
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/286786 | VINAIGRETTE | Oct 28, 2019 | Pending |