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Geeta Kadambi

Examiner (ID: 15172)

Most Active Art Unit
1614
Art Unit(s)
4131, 1614
Total Applications
8
Issued Applications
0
Pending Applications
0
Abandoned Applications
8

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14711203 [patent_doc_number] => 20190246665 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-15 [patent_title] => FEED ADDITIVE COMPOSITION FOR RUMINANTS [patent_app_type] => utility [patent_app_number] => 16/394548 [patent_app_country] => US [patent_app_date] => 2019-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9442 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 214 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16394548 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/394548
Feed additive composition for ruminants Apr 24, 2019 Issued
Array ( [id] => 14711205 [patent_doc_number] => 20190246666 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-15 [patent_title] => FEED ADDITIVE COMPOSITION FOR RUMINANTS [patent_app_type] => utility [patent_app_number] => 16/394594 [patent_app_country] => US [patent_app_date] => 2019-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10530 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16394594 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/394594
Feed additive composition for ruminants Apr 24, 2019 Issued
Array ( [id] => 17034295 [patent_doc_number] => 20210251253 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => WATER-CONTAINING FOAM-CONTAINING CHOCOLATE [patent_app_type] => utility [patent_app_number] => 17/056743 [patent_app_country] => US [patent_app_date] => 2019-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4031 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17056743 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/056743
Water-containing foam-containing chocolate Apr 23, 2019 Issued
Array ( [id] => 16733824 [patent_doc_number] => 10959441 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-03-30 [patent_title] => Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom [patent_app_type] => utility [patent_app_number] => 16/388263 [patent_app_country] => US [patent_app_date] => 2019-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6529 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 277 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16388263 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/388263
Ultraviolet treatment of food products to kill microorganisms while retaining fruit bloom Apr 17, 2019 Issued
Array ( [id] => 14989451 [patent_doc_number] => 20190313683 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-17 [patent_title] => Spirulina Infused Gummies and Method of Preparing the Same [patent_app_type] => utility [patent_app_number] => 16/383596 [patent_app_country] => US [patent_app_date] => 2019-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4887 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16383596 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/383596
Spirulina infused gummies and method of preparing the same Apr 12, 2019 Issued
Array ( [id] => 14647653 [patent_doc_number] => 20190230955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-01 [patent_title] => OILY FOOD FOR INHIBITING MIGRATION OF WATER IN FROZEN CONFECTIONERY [patent_app_type] => utility [patent_app_number] => 16/378573 [patent_app_country] => US [patent_app_date] => 2019-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7032 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16378573 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/378573
Oily food for inhibiting migration of water in frozen confectionery Apr 8, 2019 Issued
Array ( [id] => 16867702 [patent_doc_number] => 20210161169 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => Fatty Preparation, a Process for Making Said Fatty Preparation, and a Product Containing the Same [patent_app_type] => utility [patent_app_number] => 17/046457 [patent_app_country] => US [patent_app_date] => 2019-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4712 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17046457 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/046457
Fatty Preparation, a Process for Making Said Fatty Preparation, and a Product Containing the Same Apr 7, 2019 Pending
Array ( [id] => 18503610 [patent_doc_number] => 11701400 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-07-18 [patent_title] => Steviol glycoside compositions with reduced surface tension [patent_app_type] => utility [patent_app_number] => 16/374388 [patent_app_country] => US [patent_app_date] => 2019-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 7 [patent_no_of_words] => 17144 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16374388 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/374388
Steviol glycoside compositions with reduced surface tension Apr 2, 2019 Issued
Array ( [id] => 18544217 [patent_doc_number] => 11717549 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-08-08 [patent_title] => Steviol glycoside solubility enhancers [patent_app_type] => utility [patent_app_number] => 16/373206 [patent_app_country] => US [patent_app_date] => 2019-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 18 [patent_no_of_words] => 40748 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 258 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16373206 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/373206
Steviol glycoside solubility enhancers Apr 1, 2019 Issued
Array ( [id] => 18946578 [patent_doc_number] => 11889848 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-06 [patent_title] => Confectionery production [patent_app_type] => utility [patent_app_number] => 16/371335 [patent_app_country] => US [patent_app_date] => 2019-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 4156 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16371335 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/371335
Confectionery production Mar 31, 2019 Issued
Array ( [id] => 16655338 [patent_doc_number] => 20210051974 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-25 [patent_title] => CONFECTIONERY PRODUCTS WITH INTENSE INITIAL COOLING AND EXTENDED STABILITY AT A HIGH HUMIDITY ENVIRONMENT [patent_app_type] => utility [patent_app_number] => 16/980464 [patent_app_country] => US [patent_app_date] => 2019-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10946 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16980464 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/980464
CONFECTIONERY PRODUCTS WITH INTENSE INITIAL COOLING AND EXTENDED STABILITY AT A HIGH HUMIDITY ENVIRONMENT Mar 17, 2019 Pending
Array ( [id] => 18602823 [patent_doc_number] => 11744262 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-05 [patent_title] => Method for producing chocolate composition, a chocolate product and a chocolate composition [patent_app_type] => utility [patent_app_number] => 16/977085 [patent_app_country] => US [patent_app_date] => 2019-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 7716 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16977085 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/977085
Method for producing chocolate composition, a chocolate product and a chocolate composition Feb 28, 2019 Issued
Array ( [id] => 19104077 [patent_doc_number] => 11957143 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-16 [patent_title] => Highly-soluble rebaudioside D [patent_app_type] => utility [patent_app_number] => 16/976874 [patent_app_country] => US [patent_app_date] => 2019-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 10 [patent_no_of_words] => 5322 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16976874 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/976874
Highly-soluble rebaudioside D Feb 27, 2019 Issued
Array ( [id] => 16867701 [patent_doc_number] => 20210161168 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES [patent_app_type] => utility [patent_app_number] => 16/496566 [patent_app_country] => US [patent_app_date] => 2019-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19218 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16496566 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/496566
Chocolate products, ingredients, processes and uses Jan 31, 2019 Issued
Array ( [id] => 14337039 [patent_doc_number] => 20190150492 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-23 [patent_title] => SWEETENER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/252328 [patent_app_country] => US [patent_app_date] => 2019-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2608 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16252328 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/252328
SWEETENER COMPOSITIONS Jan 17, 2019 Abandoned
Array ( [id] => 16244242 [patent_doc_number] => 10743560 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-08-18 [patent_title] => Cold water-swelling, intact, high amylose starch granules [patent_app_type] => utility [patent_app_number] => 16/243375 [patent_app_country] => US [patent_app_date] => 2019-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 6622 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16243375 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/243375
Cold water-swelling, intact, high amylose starch granules Jan 8, 2019 Issued
Array ( [id] => 16633834 [patent_doc_number] => 10912318 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-09 [patent_title] => Fast-freezing chopped tender herbs [patent_app_type] => utility [patent_app_number] => 16/223790 [patent_app_country] => US [patent_app_date] => 2018-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7323 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16223790 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/223790
Fast-freezing chopped tender herbs Dec 17, 2018 Issued
Array ( [id] => 17585991 [patent_doc_number] => 11324231 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-10 [patent_title] => Cold dessert with gelatin-based component adapted for low-temperature consumption [patent_app_type] => utility [patent_app_number] => 16/207938 [patent_app_country] => US [patent_app_date] => 2018-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 14 [patent_no_of_words] => 3903 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16207938 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/207938
Cold dessert with gelatin-based component adapted for low-temperature consumption Dec 2, 2018 Issued
Array ( [id] => 16340794 [patent_doc_number] => 20200305444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => METHOD FOR PREPARING FOOD PRODUCTS COMPRISING RYE [patent_app_type] => utility [patent_app_number] => 16/765550 [patent_app_country] => US [patent_app_date] => 2018-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17553 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16765550 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/765550
METHOD FOR PREPARING FOOD PRODUCTS COMPRISING RYE Nov 20, 2018 Abandoned
Array ( [id] => 18962307 [patent_doc_number] => 11896042 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-13 [patent_title] => Ribonucleotide-rich yeast extract and use of same for masking undesirable flavours and undesirable aromatic notes [patent_app_type] => utility [patent_app_number] => 16/772388 [patent_app_country] => US [patent_app_date] => 2018-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6487 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16772388 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/772388
Ribonucleotide-rich yeast extract and use of same for masking undesirable flavours and undesirable aromatic notes Nov 11, 2018 Issued
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