Search

Geeta Kadambi

Examiner (ID: 15172)

Most Active Art Unit
1614
Art Unit(s)
4131, 1614
Total Applications
8
Issued Applications
0
Pending Applications
0
Abandoned Applications
8

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14336999 [patent_doc_number] => 20190150472 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-23 [patent_title] => METHOD FOR PRODUCING CRUNCH/CRISP FROZEN DESSERT CONFECTION [patent_app_type] => utility [patent_app_number] => 16/181267 [patent_app_country] => US [patent_app_date] => 2018-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1755 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16181267 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/181267
Method for producing crunch/crisp frozen dessert confection Nov 4, 2018 Issued
Array ( [id] => 13924895 [patent_doc_number] => 20190045963 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-14 [patent_title] => METHOD AND PLANT FOR THE PRODUCTION OF APPLE SAUCE [patent_app_type] => utility [patent_app_number] => 16/163815 [patent_app_country] => US [patent_app_date] => 2018-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3267 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16163815 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/163815
Method and plant for the production of apple sauce Oct 17, 2018 Issued
Array ( [id] => 14181581 [patent_doc_number] => 20190110495 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-18 [patent_title] => COMPOSITION FOR COATING FOOD [patent_app_type] => utility [patent_app_number] => 16/162434 [patent_app_country] => US [patent_app_date] => 2018-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3389 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16162434 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/162434
Composition for coating food Oct 16, 2018 Issued
Array ( [id] => 16633844 [patent_doc_number] => 10912328 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-09 [patent_title] => Process for the deep-freezing of a substantially fluid food preparation [patent_app_type] => utility [patent_app_number] => 16/158420 [patent_app_country] => US [patent_app_date] => 2018-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5169 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16158420 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/158420
Process for the deep-freezing of a substantially fluid food preparation Oct 11, 2018 Issued
Array ( [id] => 15737357 [patent_doc_number] => 20200107566 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-09 [patent_title] => CRUCIFEROUS VEGETABLE FORMULA AND METHODS OF PREPARATION FOR USE IN FOODS AND BEVERAGES [patent_app_type] => utility [patent_app_number] => 16/154157 [patent_app_country] => US [patent_app_date] => 2018-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2440 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16154157 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/154157
CRUCIFEROUS VEGETABLE FORMULA AND METHODS OF PREPARATION FOR USE IN FOODS AND BEVERAGES Oct 7, 2018 Abandoned
Array ( [id] => 15645095 [patent_doc_number] => 20200085077 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-19 [patent_title] => INSTANT SMORES SYSTEM AND METHOD [patent_app_type] => utility [patent_app_number] => 16/134552 [patent_app_country] => US [patent_app_date] => 2018-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2084 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16134552 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/134552
INSTANT SMORES SYSTEM AND METHOD Sep 17, 2018 Abandoned
Array ( [id] => 16396474 [patent_doc_number] => 20200337332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-29 [patent_title] => PYRROLOQUINOLINE QUINONE-CONTAINING GUMMY CANDY AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/758278 [patent_app_country] => US [patent_app_date] => 2018-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4488 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16758278 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/758278
PYRROLOQUINOLINE QUINONE-CONTAINING GUMMY CANDY AND METHOD FOR PRODUCING SAME Sep 13, 2018 Abandoned
Array ( [id] => 17280482 [patent_doc_number] => 11197493 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-14 [patent_title] => Stabilized fat soluble nutrient compositions and process for the preparation thereof [patent_app_type] => utility [patent_app_number] => 16/128968 [patent_app_country] => US [patent_app_date] => 2018-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 7483 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16128968 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/128968
Stabilized fat soluble nutrient compositions and process for the preparation thereof Sep 11, 2018 Issued
Array ( [id] => 17376462 [patent_doc_number] => 11234448 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-02-01 [patent_title] => High water activity confectionery product and process of making same [patent_app_type] => utility [patent_app_number] => 16/124403 [patent_app_country] => US [patent_app_date] => 2018-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4148 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16124403 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/124403
High water activity confectionery product and process of making same Sep 6, 2018 Issued
Array ( [id] => 16419832 [patent_doc_number] => 20200345030 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => Confectionery Item for Applying an Edible Temporary Tattoo to a Person's Tongue and Method of Producing the Confectionery Item [patent_app_type] => utility [patent_app_number] => 16/652562 [patent_app_country] => US [patent_app_date] => 2018-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1763 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16652562 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/652562
Confectionery item for applying an edible temporary tattoo to a person's tongue and method of producing the confectionery item Sep 2, 2018 Issued
Array ( [id] => 16288318 [patent_doc_number] => 10765138 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-08 [patent_title] => Sheet-shaped food product [patent_app_type] => utility [patent_app_number] => 16/116606 [patent_app_country] => US [patent_app_date] => 2018-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8502 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16116606 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/116606
Sheet-shaped food product Aug 28, 2018 Issued
Array ( [id] => 16174755 [patent_doc_number] => 20200221723 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-16 [patent_title] => THREADED CHOCOLATE AND MANUFACTURING METHOD [patent_app_type] => utility [patent_app_number] => 16/621212 [patent_app_country] => US [patent_app_date] => 2018-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7700 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16621212 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/621212
THREADED CHOCOLATE AND MANUFACTURING METHOD Aug 8, 2018 Abandoned
Array ( [id] => 13531937 [patent_doc_number] => 20180317511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => FOAMING PRESSURIZED BEVERAGE [patent_app_type] => utility [patent_app_number] => 16/037551 [patent_app_country] => US [patent_app_date] => 2018-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14763 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16037551 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/037551
Foaming pressurized beverage Jul 16, 2018 Issued
Array ( [id] => 13822639 [patent_doc_number] => 20190014804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-17 [patent_title] => LIQUID SEASONING COMPRISING INGREDIENTS [patent_app_type] => utility [patent_app_number] => 16/035165 [patent_app_country] => US [patent_app_date] => 2018-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9171 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16035165 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/035165
Liquid seasoning comprising ingredients Jul 12, 2018 Issued
Array ( [id] => 16595841 [patent_doc_number] => 20210022372 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => DRY CONCENTRATE FOR PREPARATION OF A PROTEIN COCKTAIL [patent_app_type] => utility [patent_app_number] => 16/331507 [patent_app_country] => US [patent_app_date] => 2018-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9065 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16331507 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/331507
DRY CONCENTRATE FOR PREPARATION OF A PROTEIN COCKTAIL Jun 21, 2018 Abandoned
Array ( [id] => 15289261 [patent_doc_number] => 20190387766 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-26 [patent_title] => Combination Confectionery Product Assembly [patent_app_type] => utility [patent_app_number] => 16/012864 [patent_app_country] => US [patent_app_date] => 2018-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4325 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 304 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16012864 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/012864
Combination confectionery product assembly Jun 19, 2018 Issued
Array ( [id] => 18962292 [patent_doc_number] => 11896027 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-13 [patent_title] => Reduced sugar composition [patent_app_type] => utility [patent_app_number] => 16/624622 [patent_app_country] => US [patent_app_date] => 2018-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3063 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16624622 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/624622
Reduced sugar composition Jun 19, 2018 Issued
Array ( [id] => 16412747 [patent_doc_number] => 10820603 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-11-03 [patent_title] => Prune-based nutrient-rich materials and related processes [patent_app_type] => utility [patent_app_number] => 16/012112 [patent_app_country] => US [patent_app_date] => 2018-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 6216 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16012112 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/012112
Prune-based nutrient-rich materials and related processes Jun 18, 2018 Issued
Array ( [id] => 16709576 [patent_doc_number] => 20210076723 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => POROUS PARTICLES FOR REDUCING SUGAR IN FOOD [patent_app_type] => utility [patent_app_number] => 16/620236 [patent_app_country] => US [patent_app_date] => 2018-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11752 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16620236 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/620236
Porous particles for reducing sugar in food Jun 5, 2018 Issued
Array ( [id] => 17569390 [patent_doc_number] => 11317639 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-03 [patent_title] => Shea based cocoa substitute [patent_app_type] => utility [patent_app_number] => 16/618528 [patent_app_country] => US [patent_app_date] => 2018-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12501 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16618528 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/618528
Shea based cocoa substitute Jun 4, 2018 Issued
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