Search

Gene M. Munson

Examiner (ID: 7401)

Most Active Art Unit
2503
Art Unit(s)
2508, 2506, 2811, 2503, 2504
Total Applications
1069
Issued Applications
864
Pending Applications
9
Abandoned Applications
196

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13712817 [patent_doc_number] => 20170367363 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => MILK CONCENTRATES WITH IMPROVED MOUTH FEEL [patent_app_type] => utility [patent_app_number] => 15/538135 [patent_app_country] => US [patent_app_date] => 2015-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4307 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15538135 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/538135
MILK CONCENTRATES WITH IMPROVED MOUTH FEEL Dec 20, 2015 Abandoned
Array ( [id] => 13712815 [patent_doc_number] => 20170367362 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => MILK POWDER WITH IMPROVED MOUTH FEEL [patent_app_type] => utility [patent_app_number] => 15/538132 [patent_app_country] => US [patent_app_date] => 2015-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6260 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15538132 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/538132
MILK POWDER WITH IMPROVED MOUTH FEEL Dec 20, 2015 Abandoned
Array ( [id] => 10986633 [patent_doc_number] => 20160183578 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'TASTE MODIFYING COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/976086 [patent_app_country] => US [patent_app_date] => 2015-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26648 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14976086 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/976086
TASTE MODIFYING COMPOSITIONS Dec 20, 2015 Abandoned
Array ( [id] => 10977644 [patent_doc_number] => 20160174587 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-23 [patent_title] => 'METHOD FOR PRODUCING SWISS-TYPE CHEESE' [patent_app_type] => utility [patent_app_number] => 14/974633 [patent_app_country] => US [patent_app_date] => 2015-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13421 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14974633 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/974633
Method for producing Swiss-type cheese Dec 17, 2015 Issued
Array ( [id] => 10986632 [patent_doc_number] => 20160183577 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'Transglucosylated Rubus suavissimus Extract and Methods of Preparation and Use' [patent_app_type] => utility [patent_app_number] => 14/963556 [patent_app_country] => US [patent_app_date] => 2015-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4499 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14963556 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/963556
Transglucosylated Rubus suavissimus Extract and Methods of Preparation and Use Dec 8, 2015 Abandoned
Array ( [id] => 18202387 [patent_doc_number] => 11584769 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-02-21 [patent_title] => Diterpene glycosides, compositions and purification methods [patent_app_type] => utility [patent_app_number] => 15/529349 [patent_app_country] => US [patent_app_date] => 2015-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 65 [patent_figures_cnt] => 65 [patent_no_of_words] => 62632 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15529349 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/529349
Diterpene glycosides, compositions and purification methods Nov 29, 2015 Issued
Array ( [id] => 11971170 [patent_doc_number] => 20170275324 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-28 [patent_title] => 'Novel Diterpene Glycosides, Compositions and Purification Methods' [patent_app_type] => utility [patent_app_number] => 15/529348 [patent_app_country] => US [patent_app_date] => 2015-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 36178 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15529348 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/529348
Novel Diterpene Glycosides, Compositions and Purification Methods Nov 24, 2015 Abandoned
Array ( [id] => 12092526 [patent_doc_number] => 20170349620 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-07 [patent_title] => 'Novel Diterpene Glycosides, Compositions and Purification Methods' [patent_app_type] => utility [patent_app_number] => 15/529347 [patent_app_country] => US [patent_app_date] => 2015-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 21 [patent_no_of_words] => 42398 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15529347 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/529347
Novel Diterpene Glycosides, Compositions and Purification Methods Nov 24, 2015 Abandoned
Array ( [id] => 11969189 [patent_doc_number] => 20170273342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-28 [patent_title] => 'Novel Diterpene Glycosides, Compositions and Purification Methods' [patent_app_type] => utility [patent_app_number] => 15/529342 [patent_app_country] => US [patent_app_date] => 2015-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 38878 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15529342 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/529342
Novel Diterpene Glycosides, Compositions and Purification Methods Nov 23, 2015 Abandoned
Array ( [id] => 10754451 [patent_doc_number] => 20160100603 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-14 [patent_title] => 'PROCESS FOR FOIL RIPENING OF CHEESE' [patent_app_type] => utility [patent_app_number] => 14/940479 [patent_app_country] => US [patent_app_date] => 2015-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7152 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14940479 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/940479
PROCESS FOR FOIL RIPENING OF CHEESE Nov 12, 2015 Abandoned
Array ( [id] => 12028750 [patent_doc_number] => 20170318849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-09 [patent_title] => 'SPRAY-DRIED COMPOSITION COMPRISING BETA-GALACTOSIDASE HAVING TRANSGALACTOSYLATING ACTIVITY IN COMBINATION WITH MALTODEXTRIN AND/OR NACL AND APPLICATION OF THE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/524720 [patent_app_country] => US [patent_app_date] => 2015-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 25704 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15524720 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/524720
SPRAY-DRIED COMPOSITION COMPRISING BETA-GALACTOSIDASE HAVING TRANSGALACTOSYLATING ACTIVITY IN COMBINATION WITH MALTODEXTRIN AND/OR NACL AND APPLICATION OF THE COMPOSITION Nov 5, 2015 Abandoned
Array ( [id] => 10988782 [patent_doc_number] => 20160185727 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'SUBSTITUTED 4-AMINO-5-(CYCLOHEXYLOXY)QUINOLINE-3-CARBOXYLIC ACIDS AS SWEET FLAVOR MODIFIERS' [patent_app_type] => utility [patent_app_number] => 14/925793 [patent_app_country] => US [patent_app_date] => 2015-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28310 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14925793 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/925793
Substituted 4-amino-5-(cyclohexyloxy)quinoline-3-carboxylic acids as sweet flavor modifiers Oct 27, 2015 Issued
Array ( [id] => 10759966 [patent_doc_number] => 20160106118 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-21 [patent_title] => 'REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/922909 [patent_app_country] => US [patent_app_date] => 2015-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11079 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14922909 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/922909
REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF Oct 25, 2015 Abandoned
Array ( [id] => 11566786 [patent_doc_number] => 20170105430 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-20 [patent_title] => 'Food product and method of making same' [patent_app_type] => utility [patent_app_number] => 14/756805 [patent_app_country] => US [patent_app_date] => 2015-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2031 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14756805 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/756805
Food product and method of making same Oct 15, 2015 Abandoned
Array ( [id] => 11827132 [patent_doc_number] => 09723859 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-08-08 [patent_title] => 'Method for producing a high protein food' [patent_app_type] => utility [patent_app_number] => 14/875463 [patent_app_country] => US [patent_app_date] => 2015-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 5604 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14875463 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/875463
Method for producing a high protein food Oct 4, 2015 Issued
Array ( [id] => 11528534 [patent_doc_number] => 20170088512 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-30 [patent_title] => 'N-ACYLATED METHIONINE SULFOXIDES AS FOOD FLAVOURING COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 14/870598 [patent_app_country] => US [patent_app_date] => 2015-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9660 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14870598 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/870598
N-acylated methionine sulfoxides as food flavouring compounds Sep 29, 2015 Issued
Array ( [id] => 10653958 [patent_doc_number] => 20160000102 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'HIGH-PROTEIN DAIRY PRODUCT AND PROCESS FOR MAKING' [patent_app_type] => utility [patent_app_number] => 14/851649 [patent_app_country] => US [patent_app_date] => 2015-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 3864 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14851649 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/851649
High-protein food product and process for making Sep 10, 2015 Issued
Array ( [id] => 10488982 [patent_doc_number] => 20150374004 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-31 [patent_title] => 'HIGH-PROTEIN DAIRY PRODUCT AND PROCESS FOR MAKING' [patent_app_type] => utility [patent_app_number] => 14/851636 [patent_app_country] => US [patent_app_date] => 2015-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 3864 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14851636 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/851636
High-protein food product and process for making Sep 10, 2015 Issued
Array ( [id] => 11999419 [patent_doc_number] => 20170303574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-26 [patent_title] => 'COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE' [patent_app_type] => utility [patent_app_number] => 15/507468 [patent_app_country] => US [patent_app_date] => 2015-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 45464 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15507468 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/507468
COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE Sep 2, 2015 Abandoned
Array ( [id] => 11941362 [patent_doc_number] => 20170245513 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-31 [patent_title] => 'LACTASE SOLUTION AND MILK USING SAME' [patent_app_type] => utility [patent_app_number] => 15/506335 [patent_app_country] => US [patent_app_date] => 2015-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 8756 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15506335 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/506335
LACTASE SOLUTION AND MILK USING SAME Aug 25, 2015 Abandoned
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