Search

Gene M. Munson

Examiner (ID: 7401)

Most Active Art Unit
2503
Art Unit(s)
2508, 2506, 2811, 2503, 2504
Total Applications
1069
Issued Applications
864
Pending Applications
9
Abandoned Applications
196

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14711215 [patent_doc_number] => 20190246671 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-15 [patent_title] => COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR PRODUCING COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR IMPARTING CHEESE FLAVOR TO FOODS OR ENHANCING CHEESE FLAVOR OF FOODS, AND METHOD FOR PRODUCING FOODS WITH IMPARTED/ENHANCED CHEESE FLAVOR [patent_app_type] => utility [patent_app_number] => 16/324800 [patent_app_country] => US [patent_app_date] => 2017-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6407 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16324800 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/324800
COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR PRODUCING COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR IMPARTING CHEESE FLAVOR TO FOODS OR ENHANCING CHEESE FLAVOR OF FOODS, AND METHOD FOR PRODUCING FOODS WITH IMPARTED/ENHANCED CHEESE FLAVOR Aug 9, 2017 Abandoned
Array ( [id] => 17073227 [patent_doc_number] => 11109605 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-09-07 [patent_title] => Process for producing infant formula products and dairy products [patent_app_type] => utility [patent_app_number] => 16/324074 [patent_app_country] => US [patent_app_date] => 2017-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8884 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16324074 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/324074
Process for producing infant formula products and dairy products Aug 7, 2017 Issued
Array ( [id] => 17088071 [patent_doc_number] => 11116233 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-09-14 [patent_title] => Process for producing infant formula products and acidic dairy products from milk [patent_app_type] => utility [patent_app_number] => 16/324068 [patent_app_country] => US [patent_app_date] => 2017-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10515 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16324068 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/324068
Process for producing infant formula products and acidic dairy products from milk Aug 7, 2017 Issued
Array ( [id] => 17725972 [patent_doc_number] => 11382335 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-07-12 [patent_title] => Method of producing lactic acid [patent_app_type] => utility [patent_app_number] => 16/324117 [patent_app_country] => US [patent_app_date] => 2017-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 7594 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16324117 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/324117
Method of producing lactic acid Aug 7, 2017 Issued
Array ( [id] => 12183318 [patent_doc_number] => 20180042254 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-15 [patent_title] => 'METHOD FOR HIGHLY CONCENTRATING AQUEOUS SOLUTIONS' [patent_app_type] => utility [patent_app_number] => 15/670574 [patent_app_country] => US [patent_app_date] => 2017-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5389 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15670574 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/670574
Method for highly concentrating aqueous solutions Aug 6, 2017 Issued
Array ( [id] => 12051432 [patent_doc_number] => 20170327776 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-16 [patent_title] => 'TASTE MODIFIERS COMPRISING A CHLOROGENIC ACID' [patent_app_type] => utility [patent_app_number] => 15/662950 [patent_app_country] => US [patent_app_date] => 2017-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6036 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 25 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15662950 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/662950
Taste modifiers comprising a chlorogenic acid Jul 27, 2017 Issued
Array ( [id] => 12021524 [patent_doc_number] => 20170311624 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-02 [patent_title] => 'Method For Producing A High Protein Food' [patent_app_type] => utility [patent_app_number] => 15/650737 [patent_app_country] => US [patent_app_date] => 2017-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 5626 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15650737 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/650737
Method for producing a high protein food Jul 13, 2017 Issued
Array ( [id] => 14989443 [patent_doc_number] => 20190313679 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-17 [patent_title] => SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES [patent_app_type] => utility [patent_app_number] => 16/314726 [patent_app_country] => US [patent_app_date] => 2017-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3244 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16314726 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/314726
SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES Jul 5, 2017 Abandoned
Array ( [id] => 14989441 [patent_doc_number] => 20190313678 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-17 [patent_title] => SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES [patent_app_type] => utility [patent_app_number] => 16/314724 [patent_app_country] => US [patent_app_date] => 2017-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4517 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16314724 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/314724
SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES Jul 5, 2017 Abandoned
Array ( [id] => 15019325 [patent_doc_number] => 20190320667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-24 [patent_title] => METHOD FOR CLEANING, DETOXIFYING AND CELLS AND TISSUES PRESERVATION OF FRESH ANIMAL LIVER [patent_app_type] => utility [patent_app_number] => 16/342192 [patent_app_country] => US [patent_app_date] => 2017-07-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4310 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16342192 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/342192
METHOD FOR CLEANING, DETOXIFYING AND CELLS AND TISSUES PRESERVATION OF FRESH ANIMAL LIVER Jul 3, 2017 Abandoned
Array ( [id] => 14680873 [patent_doc_number] => 20190239551 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-08 [patent_title] => DETOXIFIED ANIMAL LIVER FOOD PRODUCT SUITABLE FOR INFANTS AND PROCESSING METHODS THEREOF [patent_app_type] => utility [patent_app_number] => 16/342194 [patent_app_country] => US [patent_app_date] => 2017-07-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6205 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16342194 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/342194
DETOXIFIED ANIMAL LIVER FOOD PRODUCT SUITABLE FOR INFANTS AND PROCESSING METHODS THEREOF Jul 3, 2017 Abandoned
Array ( [id] => 11991682 [patent_doc_number] => 20170295836 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-19 [patent_title] => 'NUTRITIONAL POWDERS COMPRISING SPRAY DRIED HMB' [patent_app_type] => utility [patent_app_number] => 15/638487 [patent_app_country] => US [patent_app_date] => 2017-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7969 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15638487 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/638487
NUTRITIONAL POWDERS COMPRISING SPRAY DRIED HMB Jun 29, 2017 Abandoned
Array ( [id] => 13712863 [patent_doc_number] => 20170367386 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => TERPENE FLAVORING COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/632075 [patent_app_country] => US [patent_app_date] => 2017-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2605 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15632075 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/632075
TERPENE FLAVORING COMPOSITIONS Jun 22, 2017 Abandoned
Array ( [id] => 15238271 [patent_doc_number] => 20190373921 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => FLAVORED FOOD AND BEVERAGE PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/307966 [patent_app_country] => US [patent_app_date] => 2017-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2147 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16307966 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/307966
FLAVORED FOOD AND BEVERAGE PRODUCTS Jun 8, 2017 Abandoned
Array ( [id] => 17843238 [patent_doc_number] => 11432576 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-09-06 [patent_title] => Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein [patent_app_type] => utility [patent_app_number] => 16/308507 [patent_app_country] => US [patent_app_date] => 2017-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 4 [patent_no_of_words] => 14820 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16308507 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/308507
Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein Jun 6, 2017 Issued
Array ( [id] => 17843239 [patent_doc_number] => 11432577 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-09-06 [patent_title] => Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein [patent_app_type] => utility [patent_app_number] => 16/308511 [patent_app_country] => US [patent_app_date] => 2017-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 4 [patent_no_of_words] => 15510 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16308511 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/308511
Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein Jun 6, 2017 Issued
Array ( [id] => 14924589 [patent_doc_number] => 20190297932 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-03 [patent_title] => GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS AND METHODS OF PREPARING GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/307359 [patent_app_country] => US [patent_app_date] => 2017-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17164 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16307359 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/307359
GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS AND METHODS OF PREPARING GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS Jun 4, 2017 Abandoned
Array ( [id] => 12362544 [patent_doc_number] => 09955706 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2018-05-01 [patent_title] => Method for forming three-dimensional chocolate structures [patent_app_type] => utility [patent_app_number] => 15/600153 [patent_app_country] => US [patent_app_date] => 2017-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 2863 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15600153 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/600153
Method for forming three-dimensional chocolate structures May 18, 2017 Issued
Array ( [id] => 12237741 [patent_doc_number] => 20180070604 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-15 [patent_title] => 'REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF' [patent_app_type] => utility [patent_app_number] => 15/597264 [patent_app_country] => US [patent_app_date] => 2017-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11076 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15597264 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/597264
REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF May 16, 2017 Abandoned
Array ( [id] => 18715910 [patent_doc_number] => 11793225 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-24 [patent_title] => Process for preparing mixtures comprising vanillin and ethyl vanillin [patent_app_type] => utility [patent_app_number] => 16/306300 [patent_app_country] => US [patent_app_date] => 2017-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4057 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16306300 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/306300
Process for preparing mixtures comprising vanillin and ethyl vanillin May 15, 2017 Issued
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