Search

George Chan Pui Yeung

Examiner (ID: 2135)

Most Active Art Unit
1302
Art Unit(s)
1761, 1722, 2107, 1772, 1302, 2899, 1303
Total Applications
1982
Issued Applications
1711
Pending Applications
98
Abandoned Applications
173

Applications

Application numberTitle of the applicationFiling DateStatus
90/005279 METHOD FOR DIVIDING AND CUTTING DOUGH AND THE LIKE Mar 2, 1999 Issued
Array ( [id] => 4298400 [patent_doc_number] => 06187358 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-13 [patent_title] => 'Method of and apparatus for producing extruded elongate pasta of substantially even lengths' [patent_app_type] => 1 [patent_app_number] => 9/256419 [patent_app_country] => US [patent_app_date] => 1999-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 22 [patent_no_of_words] => 9182 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/187/06187358.pdf [firstpage_image] =>[orig_patent_app_number] => 256419 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/256419
Method of and apparatus for producing extruded elongate pasta of substantially even lengths Feb 24, 1999 Issued
Array ( [id] => 4090545 [patent_doc_number] => 06096357 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-01 [patent_title] => 'Method of baking or cooking food in an environment-protecting and safe way' [patent_app_type] => 1 [patent_app_number] => 9/250627 [patent_app_country] => US [patent_app_date] => 1999-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1562 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/096/06096357.pdf [firstpage_image] =>[orig_patent_app_number] => 250627 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/250627
Method of baking or cooking food in an environment-protecting and safe way Feb 15, 1999 Issued
09/249648 IMPROVED STARCH PRODUCT AND METHOD AND APPARATUS FOR PRODUCING SAME Feb 11, 1999 Abandoned
Array ( [id] => 4068082 [patent_doc_number] => 06068868 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-30 [patent_title] => 'Process for preparing puffed cereal articles' [patent_app_type] => 1 [patent_app_number] => 9/247838 [patent_app_country] => US [patent_app_date] => 1999-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 10 [patent_no_of_words] => 5489 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/068/06068868.pdf [firstpage_image] =>[orig_patent_app_number] => 247838 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/247838
Process for preparing puffed cereal articles Feb 9, 1999 Issued
Array ( [id] => 4152037 [patent_doc_number] => 06156366 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-05 [patent_title] => 'Method and apparatus with a release thawing station for producing frozen confectionery bodies' [patent_app_type] => 1 [patent_app_number] => 9/147444 [patent_app_country] => US [patent_app_date] => 1999-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 7 [patent_no_of_words] => 3213 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/156/06156366.pdf [firstpage_image] =>[orig_patent_app_number] => 147444 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/147444
Method and apparatus with a release thawing station for producing frozen confectionery bodies Jan 19, 1999 Issued
Array ( [id] => 4393110 [patent_doc_number] => 06231330 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-15 [patent_title] => 'Ultrasonic forming of confectionery products' [patent_app_type] => 1 [patent_app_number] => 9/233773 [patent_app_country] => US [patent_app_date] => 1999-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 32 [patent_no_of_words] => 14300 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/231/06231330.pdf [firstpage_image] =>[orig_patent_app_number] => 233773 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/233773
Ultrasonic forming of confectionery products Jan 18, 1999 Issued
Array ( [id] => 4281426 [patent_doc_number] => 06210728 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-03 [patent_title] => 'Ultrasonic forming of confectionery products' [patent_app_type] => 1 [patent_app_number] => 9/233561 [patent_app_country] => US [patent_app_date] => 1999-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 26 [patent_no_of_words] => 11932 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/210/06210728.pdf [firstpage_image] =>[orig_patent_app_number] => 233561 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/233561
Ultrasonic forming of confectionery products Jan 18, 1999 Issued
Array ( [id] => 4230292 [patent_doc_number] => 06165531 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-26 [patent_title] => 'Molding process' [patent_app_type] => 1 [patent_app_number] => 9/227926 [patent_app_country] => US [patent_app_date] => 1999-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9466 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/165/06165531.pdf [firstpage_image] =>[orig_patent_app_number] => 227926 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/227926
Molding process Jan 7, 1999 Issued
Array ( [id] => 4174291 [patent_doc_number] => 06036988 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-14 [patent_title] => 'Method and apparatus for roasting coffee beans' [patent_app_type] => 1 [patent_app_number] => 9/227777 [patent_app_country] => US [patent_app_date] => 1999-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 3406 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/036/06036988.pdf [firstpage_image] =>[orig_patent_app_number] => 227777 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/227777
Method and apparatus for roasting coffee beans Jan 7, 1999 Issued
Array ( [id] => 4077810 [patent_doc_number] => 06054165 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-04-25 [patent_title] => 'Process and apparatus for cooling high-viscosity sauces containing ingredients in the form of solid pieces' [patent_app_type] => 1 [patent_app_number] => 9/215251 [patent_app_country] => US [patent_app_date] => 1998-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2153 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/054/06054165.pdf [firstpage_image] =>[orig_patent_app_number] => 215251 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/215251
Process and apparatus for cooling high-viscosity sauces containing ingredients in the form of solid pieces Dec 17, 1998 Issued
Array ( [id] => 4097798 [patent_doc_number] => 06099885 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-08 [patent_title] => 'Double-sided ravioli apparatus, method and product' [patent_app_type] => 1 [patent_app_number] => 9/211425 [patent_app_country] => US [patent_app_date] => 1998-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 10 [patent_no_of_words] => 2351 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/099/06099885.pdf [firstpage_image] =>[orig_patent_app_number] => 211425 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/211425
Double-sided ravioli apparatus, method and product Dec 14, 1998 Issued
Array ( [id] => 4356175 [patent_doc_number] => 06168817 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-02 [patent_title] => 'Method for the continuous production of three-dimensional snacks and apparatus for performing the method' [patent_app_type] => 1 [patent_app_number] => 9/202841 [patent_app_country] => US [patent_app_date] => 1998-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 10 [patent_no_of_words] => 1906 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/168/06168817.pdf [firstpage_image] =>[orig_patent_app_number] => 202841 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/202841
Method for the continuous production of three-dimensional snacks and apparatus for performing the method Dec 13, 1998 Issued
Array ( [id] => 4231382 [patent_doc_number] => 06143336 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-07 [patent_title] => 'Apparatus and method for forming cereal food products' [patent_app_type] => 1 [patent_app_number] => 9/206135 [patent_app_country] => US [patent_app_date] => 1998-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 11 [patent_no_of_words] => 5887 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/143/06143336.pdf [firstpage_image] =>[orig_patent_app_number] => 206135 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/206135
Apparatus and method for forming cereal food products Dec 6, 1998 Issued
Array ( [id] => 4188303 [patent_doc_number] => 06129940 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-10 [patent_title] => 'Method and apparatus for making food articles' [patent_app_type] => 1 [patent_app_number] => 9/203349 [patent_app_country] => US [patent_app_date] => 1998-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3038 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/129/06129940.pdf [firstpage_image] =>[orig_patent_app_number] => 203349 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/203349
Method and apparatus for making food articles Dec 1, 1998 Issued
Array ( [id] => 4082091 [patent_doc_number] => 06017572 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-01-25 [patent_title] => 'Ultra high pressure, high temperature food preservation process' [patent_app_type] => 1 [patent_app_number] => 9/203977 [patent_app_country] => US [patent_app_date] => 1998-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7705 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/017/06017572.pdf [firstpage_image] =>[orig_patent_app_number] => 203977 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/203977
Ultra high pressure, high temperature food preservation process Dec 1, 1998 Issued
90/005170 DOUGH TREATING AND DISPENSING METHOD AND APPARATUS Nov 29, 1998 Issued
90/005171 METHOD AND APPARATUS FOR DISPENSING BAKERY DOUGH Nov 29, 1998 Issued
Array ( [id] => 4110065 [patent_doc_number] => 06045840 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-04-04 [patent_title] => 'Production system for belt-form edible dough and the method of using the same' [patent_app_type] => 1 [patent_app_number] => 9/198780 [patent_app_country] => US [patent_app_date] => 1998-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4452 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 426 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/045/06045840.pdf [firstpage_image] =>[orig_patent_app_number] => 198780 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/198780
Production system for belt-form edible dough and the method of using the same Nov 23, 1998 Issued
Array ( [id] => 4228782 [patent_doc_number] => 06117472 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-12 [patent_title] => 'Process for preparing dough pieces' [patent_app_type] => 1 [patent_app_number] => 9/199991 [patent_app_country] => US [patent_app_date] => 1998-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2995 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/117/06117472.pdf [firstpage_image] =>[orig_patent_app_number] => 199991 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/199991
Process for preparing dough pieces Nov 23, 1998 Issued
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