
George Chan Pui Yeung
Examiner (ID: 2135)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1722, 2107, 1772, 1302, 2899, 1303 |
| Total Applications | 1982 |
| Issued Applications | 1711 |
| Pending Applications | 98 |
| Abandoned Applications | 173 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4090588
[patent_doc_number] => 06096360
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-01
[patent_title] => 'Method for spirally slicing boneless meat'
[patent_app_type] => 1
[patent_app_number] => 9/197094
[patent_app_country] => US
[patent_app_date] => 1998-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 2974
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 125
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/096/06096360.pdf
[firstpage_image] =>[orig_patent_app_number] => 197094
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/197094 | Method for spirally slicing boneless meat | Nov 18, 1998 | Issued |
Array
(
[id] => 3998956
[patent_doc_number] => 06004600
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-21
[patent_title] => 'Method of making bread'
[patent_app_type] => 1
[patent_app_number] => 9/183429
[patent_app_country] => US
[patent_app_date] => 1998-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 5299
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 165
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/004/06004600.pdf
[firstpage_image] =>[orig_patent_app_number] => 183429
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/183429 | Method of making bread | Oct 29, 1998 | Issued |
Array
(
[id] => 4149108
[patent_doc_number] => 06106880
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-22
[patent_title] => 'Method for making a cylindrical food consisting of a plurality of concentric cylindrical layers'
[patent_app_type] => 1
[patent_app_number] => 9/181989
[patent_app_country] => US
[patent_app_date] => 1998-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
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[patent_no_of_words] => 4427
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[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 169
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/106/06106880.pdf
[firstpage_image] =>[orig_patent_app_number] => 181989
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/181989 | Method for making a cylindrical food consisting of a plurality of concentric cylindrical layers | Oct 28, 1998 | Issued |
Array
(
[id] => 3931612
[patent_doc_number] => 05980966
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-09
[patent_title] => 'Method for pressing meat products'
[patent_app_type] => 1
[patent_app_number] => 9/176142
[patent_app_country] => US
[patent_app_date] => 1998-10-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 15
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[patent_no_of_words] => 6726
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[firstpage_image] =>[orig_patent_app_number] => 176142
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/176142 | Method for pressing meat products | Oct 20, 1998 | Issued |
Array
(
[id] => 4353248
[patent_doc_number] => 06190712
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-02-20
[patent_title] => 'Cold-storage method of kimchi jar'
[patent_app_type] => 1
[patent_app_number] => 9/173676
[patent_app_country] => US
[patent_app_date] => 1998-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 1875
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[pdf_file] => patents/06/190/06190712.pdf
[firstpage_image] =>[orig_patent_app_number] => 173676
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/173676 | Cold-storage method of kimchi jar | Oct 15, 1998 | Issued |
| 90/005124 | TWO STAGE PROCESS FOR COOKING/BROWNING/CRUSTING FOOD BY MICROWAVE ENERGY AND INFRARED ENERGY | Oct 8, 1998 | Issued |
Array
(
[id] => 3987994
[patent_doc_number] => 05985346
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-16
[patent_title] => 'Method of using and cleaning a dough transport device'
[patent_app_type] => 1
[patent_app_number] => 9/159370
[patent_app_country] => US
[patent_app_date] => 1998-09-21
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[patent_drawing_sheets_cnt] => 14
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[patent_no_of_words] => 5776
[patent_no_of_claims] => 8
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[pdf_file] => patents/05/985/05985346.pdf
[firstpage_image] =>[orig_patent_app_number] => 159370
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/159370 | Method of using and cleaning a dough transport device | Sep 20, 1998 | Issued |
Array
(
[id] => 4168504
[patent_doc_number] => 06083543
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-07-04
[patent_title] => 'Electrical thermostatic pressure cooker and cooking control method thereof'
[patent_app_type] => 1
[patent_app_number] => 9/151513
[patent_app_country] => US
[patent_app_date] => 1998-09-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[patent_no_of_words] => 3290
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[pdf_file] => patents/06/083/06083543.pdf
[firstpage_image] =>[orig_patent_app_number] => 151513
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/151513 | Electrical thermostatic pressure cooker and cooking control method thereof | Sep 10, 1998 | Issued |
Array
(
[id] => 3936189
[patent_doc_number] => 05989609
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-23
[patent_title] => 'Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine'
[patent_app_type] => 1
[patent_app_number] => 9/150938
[patent_app_country] => US
[patent_app_date] => 1998-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 2131
[patent_no_of_claims] => 16
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[pdf_file] => patents/05/989/05989609.pdf
[firstpage_image] =>[orig_patent_app_number] => 150938
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/150938 | Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine | Sep 9, 1998 | Issued |
Array
(
[id] => 4104175
[patent_doc_number] => 06056987
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-05-02
[patent_title] => 'Two-stage process for heating skins of fruit'
[patent_app_type] => 1
[patent_app_number] => 9/144169
[patent_app_country] => US
[patent_app_date] => 1998-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[firstpage_image] =>[orig_patent_app_number] => 144169
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/144169 | Two-stage process for heating skins of fruit | Aug 30, 1998 | Issued |
Array
(
[id] => 1367435
[patent_doc_number] => 06562389
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-05-13
[patent_title] => 'Method of making bread from dough and cutting means for use therewith'
[patent_app_type] => B1
[patent_app_number] => 09/125912
[patent_app_country] => US
[patent_app_date] => 1998-08-27
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[pdf_file] => patents/06/562/06562389.pdf
[firstpage_image] =>[orig_patent_app_number] => 09125912
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/125912 | Method of making bread from dough and cutting means for use therewith | Aug 26, 1998 | Issued |
Array
(
[id] => 4126264
[patent_doc_number] => 06033709
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-07
[patent_title] => 'Process for the production of partially gelatinized rice flour'
[patent_app_type] => 1
[patent_app_number] => 9/137923
[patent_app_country] => US
[patent_app_date] => 1998-08-20
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[patent_drawing_sheets_cnt] => 1
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[firstpage_image] =>[orig_patent_app_number] => 137923
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/137923 | Process for the production of partially gelatinized rice flour | Aug 19, 1998 | Issued |
Array
(
[id] => 4099201
[patent_doc_number] => 06051266
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-04-18
[patent_title] => 'Method for roasting granular material and an apparatus therefor'
[patent_app_type] => 1
[patent_app_number] => 9/134948
[patent_app_country] => US
[patent_app_date] => 1998-08-17
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[firstpage_image] =>[orig_patent_app_number] => 134948
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/134948 | Method for roasting granular material and an apparatus therefor | Aug 16, 1998 | Issued |
Array
(
[id] => 4126878
[patent_doc_number] => 06120828
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-09-19
[patent_title] => 'Method for freezing boiled rice in separate small-lump form'
[patent_app_type] => 1
[patent_app_number] => 9/134438
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[patent_app_date] => 1998-08-14
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[firstpage_image] =>[orig_patent_app_number] => 134438
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/134438 | Method for freezing boiled rice in separate small-lump form | Aug 13, 1998 | Issued |
Array
(
[id] => 4141921
[patent_doc_number] => 06063426
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-05-16
[patent_title] => 'Apparatus and method for moistening dough materials'
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[patent_app_date] => 1998-07-22
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[pdf_file] => patents/06/063/06063426.pdf
[firstpage_image] =>[orig_patent_app_number] => 120966
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/120966 | Apparatus and method for moistening dough materials | Jul 21, 1998 | Issued |
Array
(
[id] => 4126911
[patent_doc_number] => 06146678
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[patent_issue_date] => 2000-11-14
[patent_title] => 'Method of cooking food products in an air impingement oven'
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[firstpage_image] =>[orig_patent_app_number] => 119217
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Array
(
[id] => 4141850
[patent_doc_number] => 06063421
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[patent_issue_date] => 2000-05-16
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[firstpage_image] =>[orig_patent_app_number] => 116004
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/116004 | Method and apparatus for rethermalizing pre-cooked food portions | Jul 14, 1998 | Issued |
Array
(
[id] => 3936267
[patent_doc_number] => 05989614
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-23
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[firstpage_image] =>[orig_patent_app_number] => 115207
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Array
(
[id] => 4348895
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[patent_issue_date] => 2001-04-17
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Array
(
[id] => 4003702
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[firstpage_image] =>[orig_patent_app_number] => 106463
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/106463 | Process for drying mango and pineapples | Jun 29, 1998 | Issued |