
George Chan Pui Yeung
Examiner (ID: 7323)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1303, 2899, 1722, 1761, 1302, 2107, 1772 |
| Total Applications | 1982 |
| Issued Applications | 1711 |
| Pending Applications | 98 |
| Abandoned Applications | 173 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4096991
[patent_doc_number] => 06066351
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-05-23
[patent_title] => 'Method for treating raw foods'
[patent_app_type] => 1
[patent_app_number] => 9/037395
[patent_app_country] => US
[patent_app_date] => 1998-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 9
[patent_no_of_words] => 6025
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/066/06066351.pdf
[firstpage_image] =>[orig_patent_app_number] => 037395
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/037395 | Method for treating raw foods | Mar 8, 1998 | Issued |
Array
(
[id] => 4230209
[patent_doc_number] => 06074680
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-06-13
[patent_title] => 'Method for killing bacteria in meat'
[patent_app_type] => 1
[patent_app_number] => 9/035942
[patent_app_country] => US
[patent_app_date] => 1998-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1614
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/074/06074680.pdf
[firstpage_image] =>[orig_patent_app_number] => 035942
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/035942 | Method for killing bacteria in meat | Mar 5, 1998 | Issued |
Array
(
[id] => 3928553
[patent_doc_number] => 05928697
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-07-27
[patent_title] => 'Purification of roaster gases'
[patent_app_type] => 1
[patent_app_number] => 8/945844
[patent_app_country] => US
[patent_app_date] => 1998-02-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2763
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 129
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/928/05928697.pdf
[firstpage_image] =>[orig_patent_app_number] => 945844
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/945844 | Purification of roaster gases | Feb 20, 1998 | Issued |
Array
(
[id] => 4081020
[patent_doc_number] => 06025003
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-02-15
[patent_title] => 'Process for the preparation of an ice confection'
[patent_app_type] => 1
[patent_app_number] => 9/026219
[patent_app_country] => US
[patent_app_date] => 1998-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1502
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/025/06025003.pdf
[firstpage_image] =>[orig_patent_app_number] => 026219
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/026219 | Process for the preparation of an ice confection | Feb 18, 1998 | Issued |
Array
(
[id] => 4025393
[patent_doc_number] => 05902620
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-05-11
[patent_title] => 'Apparatus and method for making beverages in a microwave oven'
[patent_app_type] => 1
[patent_app_number] => 9/024478
[patent_app_country] => US
[patent_app_date] => 1998-02-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 2003
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 151
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/902/05902620.pdf
[firstpage_image] =>[orig_patent_app_number] => 024478
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/024478 | Apparatus and method for making beverages in a microwave oven | Feb 16, 1998 | Issued |
Array
(
[id] => 4218901
[patent_doc_number] => 06010730
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-01-04
[patent_title] => 'Method and apparatus for winding up a sheet of dough'
[patent_app_type] => 1
[patent_app_number] => 9/023676
[patent_app_country] => US
[patent_app_date] => 1998-02-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 2251
[patent_no_of_claims] => 7
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/010/06010730.pdf
[firstpage_image] =>[orig_patent_app_number] => 023676
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/023676 | Method and apparatus for winding up a sheet of dough | Feb 12, 1998 | Issued |
Array
(
[id] => 4031927
[patent_doc_number] => 05911339
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-06-15
[patent_title] => 'Vitamin concentrate delivery system'
[patent_app_type] => 1
[patent_app_number] => 9/022181
[patent_app_country] => US
[patent_app_date] => 1998-02-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2841
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/911/05911339.pdf
[firstpage_image] =>[orig_patent_app_number] => 022181
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/022181 | Vitamin concentrate delivery system | Feb 10, 1998 | Issued |
| 08/952794 | METHOD AND APPARATUS FOR PASTEURISATION OR STERILISATION OF HERBS AND SPICES | Feb 5, 1998 | Abandoned |
Array
(
[id] => 4025431
[patent_doc_number] => 05902623
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-05-11
[patent_title] => 'Apparatus and method for separating chaff and roasting coffee and cocoa beans'
[patent_app_type] => 1
[patent_app_number] => 9/019429
[patent_app_country] => US
[patent_app_date] => 1998-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 7
[patent_no_of_words] => 5042
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 142
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/902/05902623.pdf
[firstpage_image] =>[orig_patent_app_number] => 019429
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/019429 | Apparatus and method for separating chaff and roasting coffee and cocoa beans | Feb 4, 1998 | Issued |
| 90/004907 | CEREAL FOOD INGREDIENTS FROM WAXY BARLEY | Feb 1, 1998 | Issued |
Array
(
[id] => 3951269
[patent_doc_number] => 05935632
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-08-10
[patent_title] => 'Method for producing consumer milk with good keeping qualities'
[patent_app_type] => 1
[patent_app_number] => 8/945859
[patent_app_country] => US
[patent_app_date] => 1998-01-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 1732
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[pdf_file] => patents/05/935/05935632.pdf
[firstpage_image] =>[orig_patent_app_number] => 945859
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/945859 | Method for producing consumer milk with good keeping qualities | Jan 15, 1998 | Issued |
Array
(
[id] => 4218839
[patent_doc_number] => 06010727
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-01-04
[patent_title] => 'Actinic process for cold pasteurization of fresh foods and beverages'
[patent_app_type] => 1
[patent_app_number] => 9/002067
[patent_app_country] => US
[patent_app_date] => 1997-12-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => patents/06/010/06010727.pdf
[firstpage_image] =>[orig_patent_app_number] => 002067
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/002067 | Actinic process for cold pasteurization of fresh foods and beverages | Dec 30, 1997 | Issued |
Array
(
[id] => 4017295
[patent_doc_number] => 05906853
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-05-25
[patent_title] => 'Method for continuous manufacture of viscous food products'
[patent_app_type] => 1
[patent_app_number] => 9/002224
[patent_app_country] => US
[patent_app_date] => 1997-12-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 3791
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[pdf_file] => patents/05/906/05906853.pdf
[firstpage_image] =>[orig_patent_app_number] => 002224
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/002224 | Method for continuous manufacture of viscous food products | Dec 30, 1997 | Issued |
Array
(
[id] => 3928524
[patent_doc_number] => 05928695
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-07-27
[patent_title] => 'Ultrasonically activated continuous slitter apparatus and method'
[patent_app_type] => 1
[patent_app_number] => 9/001802
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[patent_app_date] => 1997-12-31
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[pdf_file] => patents/05/928/05928695.pdf
[firstpage_image] =>[orig_patent_app_number] => 001802
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/001802 | Ultrasonically activated continuous slitter apparatus and method | Dec 30, 1997 | Issued |
Array
(
[id] => 3921214
[patent_doc_number] => 05914148
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-06-22
[patent_title] => 'Method and apparatus for producing a dough product'
[patent_app_type] => 1
[patent_app_number] => 8/995203
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[pdf_file] => patents/05/914/05914148.pdf
[firstpage_image] =>[orig_patent_app_number] => 995203
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/995203 | Method and apparatus for producing a dough product | Dec 18, 1997 | Issued |
Array
(
[id] => 4030543
[patent_doc_number] => 05942269
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[patent_kind] => NA
[patent_issue_date] => 1999-08-24
[patent_title] => 'Method for manipulating cooking medium during cooking operations'
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[patent_app_number] => 8/995166
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[pdf_file] => patents/05/942/05942269.pdf
[firstpage_image] =>[orig_patent_app_number] => 995166
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/995166 | Method for manipulating cooking medium during cooking operations | Dec 18, 1997 | Issued |
Array
(
[id] => 4043265
[patent_doc_number] => 05968578
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-10-19
[patent_title] => 'Baking system and method using oscillating baffles for heat transfer enhancement'
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[patent_app_number] => 8/986700
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[firstpage_image] =>[orig_patent_app_number] => 986700
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Array
(
[id] => 4103443
[patent_doc_number] => 06022572
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[patent_kind] => NA
[patent_issue_date] => 2000-02-08
[patent_title] => 'Apparatus and method for determining load size of food product'
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[pdf_file] => patents/06/022/06022572.pdf
[firstpage_image] =>[orig_patent_app_number] => 985680
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/985680 | Apparatus and method for determining load size of food product | Dec 4, 1997 | Issued |
Array
(
[id] => 3934433
[patent_doc_number] => 05871796
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-02-16
[patent_title] => 'Method and apparatus for forming a continuous dough strip of a constant width'
[patent_app_type] => 1
[patent_app_number] => 8/979189
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/979189 | Method and apparatus for forming a continuous dough strip of a constant width | Nov 25, 1997 | Issued |
Array
(
[id] => 4267145
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[patent_issue_date] => 2001-11-27
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[firstpage_image] =>[orig_patent_app_number] => 975261
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/975261 | Method of high pressure processing of materials | Nov 19, 1997 | Issued |