
George Chan Pui Yeung
Examiner (ID: 7323)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1303, 2899, 1722, 1761, 1302, 2107, 1772 |
| Total Applications | 1982 |
| Issued Applications | 1711 |
| Pending Applications | 98 |
| Abandoned Applications | 173 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3986708
[patent_doc_number] => 05891498
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-04-06
[patent_title] => 'Barbecue grill smoker attachment and method of smoking food products'
[patent_app_type] => 1
[patent_app_number] => 8/974487
[patent_app_country] => US
[patent_app_date] => 1997-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 3237
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 153
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/891/05891498.pdf
[firstpage_image] =>[orig_patent_app_number] => 974487
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/974487 | Barbecue grill smoker attachment and method of smoking food products | Nov 18, 1997 | Issued |
Array
(
[id] => 3994569
[patent_doc_number] => 05858438
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-01-12
[patent_title] => 'Dough cut-off and positioning method and apparatus'
[patent_app_type] => 1
[patent_app_number] => 8/966413
[patent_app_country] => US
[patent_app_date] => 1997-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 6
[patent_no_of_words] => 2278
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 148
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/858/05858438.pdf
[firstpage_image] =>[orig_patent_app_number] => 966413
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/966413 | Dough cut-off and positioning method and apparatus | Nov 6, 1997 | Issued |
Array
(
[id] => 3929318
[patent_doc_number] => 05939120
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-08-17
[patent_title] => 'Externally heated material processing apparatus and method'
[patent_app_type] => 1
[patent_app_number] => 8/966228
[patent_app_country] => US
[patent_app_date] => 1997-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 12
[patent_no_of_words] => 6307
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/939/05939120.pdf
[firstpage_image] =>[orig_patent_app_number] => 966228
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/966228 | Externally heated material processing apparatus and method | Nov 6, 1997 | Issued |
Array
(
[id] => 3994454
[patent_doc_number] => 05858430
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-01-12
[patent_title] => 'Food preservation and disinfection method utilizing low temperature delayed onset aqueous phase oxidation'
[patent_app_type] => 1
[patent_app_number] => 8/963018
[patent_app_country] => US
[patent_app_date] => 1997-11-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2602
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 53
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/858/05858430.pdf
[firstpage_image] =>[orig_patent_app_number] => 963018
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/963018 | Food preservation and disinfection method utilizing low temperature delayed onset aqueous phase oxidation | Nov 2, 1997 | Issued |
Array
(
[id] => 3938295
[patent_doc_number] => 05976591
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-02
[patent_title] => 'Method for cooking a food such as a whole foie gras or a fish'
[patent_app_type] => 1
[patent_app_number] => 8/945286
[patent_app_country] => US
[patent_app_date] => 1997-10-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 3722
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 123
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/976/05976591.pdf
[firstpage_image] =>[orig_patent_app_number] => 945286
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/945286 | Method for cooking a food such as a whole foie gras or a fish | Oct 16, 1997 | Issued |
Array
(
[id] => 4254797
[patent_doc_number] => 06258395
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-07-10
[patent_title] => 'Method for pressure baking'
[patent_app_type] => 1
[patent_app_number] => 8/950984
[patent_app_country] => US
[patent_app_date] => 1997-10-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 7
[patent_no_of_words] => 4700
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 122
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/258/06258395.pdf
[firstpage_image] =>[orig_patent_app_number] => 950984
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/950984 | Method for pressure baking | Oct 14, 1997 | Issued |
Array
(
[id] => 4003653
[patent_doc_number] => 05962054
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-10-05
[patent_title] => 'Non-thermal energy treatment for the reduction of microbial population in liquid food products'
[patent_app_type] => 1
[patent_app_number] => 8/946888
[patent_app_country] => US
[patent_app_date] => 1997-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 2856
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 43
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/962/05962054.pdf
[firstpage_image] =>[orig_patent_app_number] => 946888
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/946888 | Non-thermal energy treatment for the reduction of microbial population in liquid food products | Oct 7, 1997 | Issued |
Array
(
[id] => 4047395
[patent_doc_number] => 05932264
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-08-03
[patent_title] => 'Method for preparing cooked cereal dough using twin screw preconditioning extruder'
[patent_app_type] => 1
[patent_app_number] => 8/946262
[patent_app_country] => US
[patent_app_date] => 1997-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 5961
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 225
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/932/05932264.pdf
[firstpage_image] =>[orig_patent_app_number] => 946262
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/946262 | Method for preparing cooked cereal dough using twin screw preconditioning extruder | Oct 6, 1997 | Issued |
Array
(
[id] => 3884524
[patent_doc_number] => 05834049
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-11-10
[patent_title] => 'Food sterilizing method and apparatus'
[patent_app_type] => 1
[patent_app_number] => 8/940857
[patent_app_country] => US
[patent_app_date] => 1997-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2787
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/834/05834049.pdf
[firstpage_image] =>[orig_patent_app_number] => 940857
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/940857 | Food sterilizing method and apparatus | Sep 28, 1997 | Issued |
Array
(
[id] => 3801358
[patent_doc_number] => 05853783
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-12-29
[patent_title] => 'Method and device for relaxing a sheet of dough'
[patent_app_type] => 1
[patent_app_number] => 8/930523
[patent_app_country] => US
[patent_app_date] => 1997-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 2596
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 84
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/853/05853783.pdf
[firstpage_image] =>[orig_patent_app_number] => 930523
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/930523 | Method and device for relaxing a sheet of dough | Sep 28, 1997 | Issued |
Array
(
[id] => 4019169
[patent_doc_number] => 05925393
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-07-20
[patent_title] => 'Method of popping corn'
[patent_app_type] => 1
[patent_app_number] => 8/938371
[patent_app_country] => US
[patent_app_date] => 1997-09-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 15
[patent_no_of_words] => 9839
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/925/05925393.pdf
[firstpage_image] =>[orig_patent_app_number] => 938371
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/938371 | Method of popping corn | Sep 25, 1997 | Issued |
Array
(
[id] => 3782090
[patent_doc_number] => 05840359
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-11-24
[patent_title] => 'Process and apparatus for manufacturing noodles'
[patent_app_type] => 1
[patent_app_number] => 8/849813
[patent_app_country] => US
[patent_app_date] => 1997-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 6
[patent_no_of_words] => 5006
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/840/05840359.pdf
[firstpage_image] =>[orig_patent_app_number] => 849813
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/849813 | Process and apparatus for manufacturing noodles | Sep 16, 1997 | Issued |
Array
(
[id] => 4090615
[patent_doc_number] => 06096361
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-01
[patent_title] => 'Method for non-frozen preservation of food at temperature below freezing point'
[patent_app_type] => 1
[patent_app_number] => 8/913108
[patent_app_country] => US
[patent_app_date] => 1997-09-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 8975
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/096/06096361.pdf
[firstpage_image] =>[orig_patent_app_number] => 913108
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/913108 | Method for non-frozen preservation of food at temperature below freezing point | Sep 14, 1997 | Issued |
Array
(
[id] => 3921672
[patent_doc_number] => 05876772
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-02
[patent_title] => 'Process for the preparation of a food product'
[patent_app_type] => 1
[patent_app_number] => 8/923907
[patent_app_country] => US
[patent_app_date] => 1997-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1517
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 38
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/876/05876772.pdf
[firstpage_image] =>[orig_patent_app_number] => 923907
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/923907 | Process for the preparation of a food product | Sep 3, 1997 | Issued |
Array
(
[id] => 3764625
[patent_doc_number] => 05849347
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-12-15
[patent_title] => 'Method and apparatus for application of anti-agglomeration particulates onto cut extrudates'
[patent_app_type] => 1
[patent_app_number] => 8/919944
[patent_app_country] => US
[patent_app_date] => 1997-08-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 2130
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/849/05849347.pdf
[firstpage_image] =>[orig_patent_app_number] => 919944
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/919944 | Method and apparatus for application of anti-agglomeration particulates onto cut extrudates | Aug 28, 1997 | Issued |
Array
(
[id] => 3974666
[patent_doc_number] => 05948459
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-07
[patent_title] => 'Continuous cheese molding, chilling and cutting apparatus and method'
[patent_app_type] => 1
[patent_app_number] => 8/919556
[patent_app_country] => US
[patent_app_date] => 1997-08-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 7
[patent_no_of_words] => 7261
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/948/05948459.pdf
[firstpage_image] =>[orig_patent_app_number] => 919556
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/919556 | Continuous cheese molding, chilling and cutting apparatus and method | Aug 28, 1997 | Issued |
Array
(
[id] => 3811738
[patent_doc_number] => 05770251
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-06-23
[patent_title] => 'Process for accurately controlling moisture or solids levels of compositions with small amounts of or no surfactant'
[patent_app_type] => 1
[patent_app_number] => 8/915098
[patent_app_country] => US
[patent_app_date] => 1997-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 11
[patent_no_of_words] => 5002
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 156
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/770/05770251.pdf
[firstpage_image] =>[orig_patent_app_number] => 915098
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/915098 | Process for accurately controlling moisture or solids levels of compositions with small amounts of or no surfactant | Aug 19, 1997 | Issued |
Array
(
[id] => 4038931
[patent_doc_number] => 05874120
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-02-23
[patent_title] => 'Method for preparing multistrand twist food pieces'
[patent_app_type] => 1
[patent_app_number] => 8/924484
[patent_app_country] => US
[patent_app_date] => 1997-08-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5840
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 89
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/874/05874120.pdf
[firstpage_image] =>[orig_patent_app_number] => 924484
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/924484 | Method for preparing multistrand twist food pieces | Aug 18, 1997 | Issued |
Array
(
[id] => 3934380
[patent_doc_number] => 05871792
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-02-16
[patent_title] => 'Method for popping popcorn'
[patent_app_type] => 1
[patent_app_number] => 8/910756
[patent_app_country] => US
[patent_app_date] => 1997-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 10
[patent_no_of_words] => 10810
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 105
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/871/05871792.pdf
[firstpage_image] =>[orig_patent_app_number] => 910756
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/910756 | Method for popping popcorn | Aug 12, 1997 | Issued |
Array
(
[id] => 4218915
[patent_doc_number] => 06010731
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-01-04
[patent_title] => 'Method of preparing pizza dough'
[patent_app_type] => 1
[patent_app_number] => 8/907656
[patent_app_country] => US
[patent_app_date] => 1997-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 3816
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 152
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/010/06010731.pdf
[firstpage_image] =>[orig_patent_app_number] => 907656
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/907656 | Method of preparing pizza dough | Aug 7, 1997 | Issued |