
George Chan Pui Yeung
Examiner (ID: 2135)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1722, 2107, 1772, 1302, 2899, 1303 |
| Total Applications | 1982 |
| Issued Applications | 1711 |
| Pending Applications | 98 |
| Abandoned Applications | 173 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3986824
[patent_doc_number] => 05891505
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-04-06
[patent_title] => 'Method for pressure processing a pumpable food substance'
[patent_app_type] => 1
[patent_app_number] => 8/832229
[patent_app_country] => US
[patent_app_date] => 1997-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 9
[patent_no_of_words] => 3322
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 151
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/891/05891505.pdf
[firstpage_image] =>[orig_patent_app_number] => 832229
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/832229 | Method for pressure processing a pumpable food substance | Apr 2, 1997 | Issued |
Array
(
[id] => 3944553
[patent_doc_number] => 05955128
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-21
[patent_title] => 'System and method for standardizing a concentrate'
[patent_app_type] => 1
[patent_app_number] => 8/823419
[patent_app_country] => US
[patent_app_date] => 1997-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4107
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/955/05955128.pdf
[firstpage_image] =>[orig_patent_app_number] => 823419
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/823419 | System and method for standardizing a concentrate | Mar 24, 1997 | Issued |
Array
(
[id] => 4017273
[patent_doc_number] => 05906851
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-05-25
[patent_title] => 'Process for improving baking properties of flour'
[patent_app_type] => 1
[patent_app_number] => 8/820556
[patent_app_country] => US
[patent_app_date] => 1997-03-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2732
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 108
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/906/05906851.pdf
[firstpage_image] =>[orig_patent_app_number] => 820556
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/820556 | Process for improving baking properties of flour | Mar 18, 1997 | Issued |
Array
(
[id] => 4152023
[patent_doc_number] => 06156365
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-12-05
[patent_title] => 'Process for producing fully gelatinized hulled oats'
[patent_app_type] => 1
[patent_app_number] => 8/750277
[patent_app_country] => US
[patent_app_date] => 1997-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6796
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/156/06156365.pdf
[firstpage_image] =>[orig_patent_app_number] => 750277
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/750277 | Process for producing fully gelatinized hulled oats | Mar 16, 1997 | Issued |
| 08/793879 | PROCESS AND DEVICE FOR COOKING FOODSTUFFS | Mar 10, 1997 | Abandoned |
Array
(
[id] => 4002162
[patent_doc_number] => 05888566
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-30
[patent_title] => 'Method for preparing a long-life pasteurised product, particularly a food product'
[patent_app_type] => 1
[patent_app_number] => 8/750965
[patent_app_country] => US
[patent_app_date] => 1997-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 4812
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 442
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/888/05888566.pdf
[firstpage_image] =>[orig_patent_app_number] => 750965
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/750965 | Method for preparing a long-life pasteurised product, particularly a food product | Mar 10, 1997 | Issued |
Array
(
[id] => 3880076
[patent_doc_number] => 05776533
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-07-07
[patent_title] => 'Process and apparatus for preparing precut solid water-in-oil emulsion'
[patent_app_type] => 1
[patent_app_number] => 8/750120
[patent_app_country] => US
[patent_app_date] => 1997-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 17
[patent_figures_cnt] => 21
[patent_no_of_words] => 8064
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 117
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/776/05776533.pdf
[firstpage_image] =>[orig_patent_app_number] => 750120
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/750120 | Process and apparatus for preparing precut solid water-in-oil emulsion | Mar 5, 1997 | Issued |
Array
(
[id] => 3855767
[patent_doc_number] => 05792498
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-08-11
[patent_title] => 'Method for processing a homogeneous food product'
[patent_app_type] => 1
[patent_app_number] => 8/804527
[patent_app_country] => US
[patent_app_date] => 1997-02-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 2889
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 102
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/792/05792498.pdf
[firstpage_image] =>[orig_patent_app_number] => 804527
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/804527 | Method for processing a homogeneous food product | Feb 20, 1997 | Issued |
Array
(
[id] => 3764030
[patent_doc_number] => 05773066
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-06-30
[patent_title] => 'Method and apparatus for carrying out pre-treatment of wheat grains for flour milling'
[patent_app_type] => 1
[patent_app_number] => 8/795654
[patent_app_country] => US
[patent_app_date] => 1997-02-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 7
[patent_no_of_words] => 8613
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/773/05773066.pdf
[firstpage_image] =>[orig_patent_app_number] => 795654
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/795654 | Method and apparatus for carrying out pre-treatment of wheat grains for flour milling | Feb 6, 1997 | Issued |
Array
(
[id] => 3805185
[patent_doc_number] => 05811145
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-09-22
[patent_title] => 'Method and apparatus for continuously cutting and discharging a constant amount of bread dough'
[patent_app_type] => 1
[patent_app_number] => 8/796614
[patent_app_country] => US
[patent_app_date] => 1997-02-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 7
[patent_no_of_words] => 1883
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 86
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/811/05811145.pdf
[firstpage_image] =>[orig_patent_app_number] => 796614
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/796614 | Method and apparatus for continuously cutting and discharging a constant amount of bread dough | Feb 6, 1997 | Issued |
Array
(
[id] => 3882155
[patent_doc_number] => 05723158
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-03-03
[patent_title] => 'Apparatus for producing shredded cheese'
[patent_app_type] => 1
[patent_app_number] => 8/795603
[patent_app_country] => US
[patent_app_date] => 1997-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 18
[patent_no_of_words] => 4741
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 188
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/723/05723158.pdf
[firstpage_image] =>[orig_patent_app_number] => 795603
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/795603 | Apparatus for producing shredded cheese | Feb 4, 1997 | Issued |
| 08/794271 | LOW TEMPERATURE COUNTERTOP COOKING AND STAGING GRILL FOR PATHOGENIC RISK MANAGEMENT PROCESS | Jan 30, 1997 | Abandoned |
Array
(
[id] => 3809172
[patent_doc_number] => 05789006
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-08-04
[patent_title] => 'Method of heat processing of solid food'
[patent_app_type] => 1
[patent_app_number] => 8/776166
[patent_app_country] => US
[patent_app_date] => 1997-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 8
[patent_no_of_words] => 3219
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 146
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/789/05789006.pdf
[firstpage_image] =>[orig_patent_app_number] => 776166
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/776166 | Method of heat processing of solid food | Jan 20, 1997 | Issued |
Array
(
[id] => 3931573
[patent_doc_number] => 05980963
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-09
[patent_title] => 'Method and apparatus for pumping marinated products'
[patent_app_type] => 1
[patent_app_number] => 8/781628
[patent_app_country] => US
[patent_app_date] => 1997-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1257
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/980/05980963.pdf
[firstpage_image] =>[orig_patent_app_number] => 781628
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/781628 | Method and apparatus for pumping marinated products | Jan 9, 1997 | Issued |
Array
(
[id] => 3882237
[patent_doc_number] => 05723163
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-03-03
[patent_title] => 'Rolled food item'
[patent_app_type] => 1
[patent_app_number] => 8/781430
[patent_app_country] => US
[patent_app_date] => 1997-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 4
[patent_no_of_words] => 5510
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 145
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/723/05723163.pdf
[firstpage_image] =>[orig_patent_app_number] => 781430
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/781430 | Rolled food item | Jan 9, 1997 | Issued |
Array
(
[id] => 3754852
[patent_doc_number] => 05843513
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-12-01
[patent_title] => 'Method and apparatus for injecting dry solids particulates into a flow of ground meat'
[patent_app_type] => 1
[patent_app_number] => 8/778181
[patent_app_country] => US
[patent_app_date] => 1997-01-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 7
[patent_no_of_words] => 3861
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 132
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/843/05843513.pdf
[firstpage_image] =>[orig_patent_app_number] => 778181
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/778181 | Method and apparatus for injecting dry solids particulates into a flow of ground meat | Jan 1, 1997 | Issued |
| 08/766292 | METHOD FOR CONTINUOUS MANUFACTURE OF VISCOUS FOOD PRODUCTS | Dec 12, 1996 | Abandoned |
Array
(
[id] => 3736976
[patent_doc_number] => 05786012
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-07-28
[patent_title] => 'Method of adding vitamin concentrates to diary products'
[patent_app_type] => 1
[patent_app_number] => 8/763800
[patent_app_country] => US
[patent_app_date] => 1996-12-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 2841
[patent_no_of_claims] => 3
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/786/05786012.pdf
[firstpage_image] =>[orig_patent_app_number] => 763800
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/763800 | Method of adding vitamin concentrates to diary products | Dec 10, 1996 | Issued |
Array
(
[id] => 3835755
[patent_doc_number] => 05744186
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-04-28
[patent_title] => 'Method for preparing animal food pellets'
[patent_app_type] => 1
[patent_app_number] => 8/760505
[patent_app_country] => US
[patent_app_date] => 1996-12-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 3313
[patent_no_of_claims] => 14
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/744/05744186.pdf
[firstpage_image] =>[orig_patent_app_number] => 760505
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/760505 | Method for preparing animal food pellets | Dec 4, 1996 | Issued |
Array
(
[id] => 3980525
[patent_doc_number] => 05861185
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-01-19
[patent_title] => 'Ultrasonic forming of confectionery products'
[patent_app_type] => 1
[patent_app_number] => 8/757589
[patent_app_country] => US
[patent_app_date] => 1996-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
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[patent_no_of_words] => 14286
[patent_no_of_claims] => 22
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/861/05861185.pdf
[firstpage_image] =>[orig_patent_app_number] => 757589
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/757589 | Ultrasonic forming of confectionery products | Nov 26, 1996 | Issued |