
George Chan Pui Yeung
Examiner (ID: 2135)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1722, 2107, 1772, 1302, 2899, 1303 |
| Total Applications | 1982 |
| Issued Applications | 1711 |
| Pending Applications | 98 |
| Abandoned Applications | 173 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3787651
[patent_doc_number] => 05780084
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-07-14
[patent_title] => 'Process for preparing layered and puffed pastry products'
[patent_app_type] => 1
[patent_app_number] => 8/656865
[patent_app_country] => US
[patent_app_date] => 1996-05-30
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[pdf_file] => patents/05/780/05780084.pdf
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Array
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[patent_doc_number] => 05807596
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[patent_kind] => NA
[patent_issue_date] => 1998-09-15
[patent_title] => 'Method for measuring moisture content along a drying line'
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[patent_app_number] => 8/656870
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Array
(
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[patent_kind] => NA
[patent_issue_date] => 1997-12-30
[patent_title] => 'Process of converting food waste to re-hydratable edible food'
[patent_app_type] => 1
[patent_app_number] => 8/655154
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[patent_app_date] => 1996-05-28
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Array
(
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[patent_kind] => NA
[patent_issue_date] => 1998-01-27
[patent_title] => 'Process for preparing a meat product suitable to be cooked in a microwave oven'
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[patent_app_number] => 8/647868
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Array
(
[id] => 3821304
[patent_doc_number] => 05731022
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[patent_issue_date] => 1998-03-24
[patent_title] => 'Method and apparatus for dispensing bakery dough'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/644107 | Method and apparatus for dispensing bakery dough | May 9, 1996 | Issued |
Array
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[patent_issue_date] => 1997-03-25
[patent_title] => 'Method for facilitating tissue slide preparation'
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Array
(
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[patent_doc_number] => 05667828
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[patent_kind] => NA
[patent_issue_date] => 1997-09-16
[patent_title] => 'System and method for pasteurizing citrus juice using microwave energy'
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Array
(
[id] => 3857739
[patent_doc_number] => 05795610
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[patent_issue_date] => 1998-08-18
[patent_title] => 'Food molding apparatus and method of forming food products'
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[patent_app_country] => US
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Array
(
[id] => 3825730
[patent_doc_number] => 05738889
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[patent_kind] => NA
[patent_issue_date] => 1998-04-14
[patent_title] => 'Ice containing confection'
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Array
(
[id] => 3660234
[patent_doc_number] => 05667829
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[patent_kind] => NA
[patent_issue_date] => 1997-09-16
[patent_title] => 'Method and apparatus for treating meat products with ultrasonic energy in an ozonated water environment'
[patent_app_type] => 1
[patent_app_number] => 8/641423
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Array
(
[id] => 3766081
[patent_doc_number] => 05756138
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[patent_issue_date] => 1998-05-26
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Array
(
[id] => 3825812
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Array
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Array
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Array
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Array
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Array
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Array
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Array
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