Search

George Chan Pui Yeung

Examiner (ID: 2135)

Most Active Art Unit
1302
Art Unit(s)
1761, 1722, 2107, 1772, 1302, 2899, 1303
Total Applications
1982
Issued Applications
1711
Pending Applications
98
Abandoned Applications
173

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3787651 [patent_doc_number] => 05780084 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-07-14 [patent_title] => 'Process for preparing layered and puffed pastry products' [patent_app_type] => 1 [patent_app_number] => 8/656865 [patent_app_country] => US [patent_app_date] => 1996-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 708 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/780/05780084.pdf [firstpage_image] =>[orig_patent_app_number] => 656865 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/656865
Process for preparing layered and puffed pastry products May 29, 1996 Issued
Array ( [id] => 3769052 [patent_doc_number] => 05807596 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-09-15 [patent_title] => 'Method for measuring moisture content along a drying line' [patent_app_type] => 1 [patent_app_number] => 8/656870 [patent_app_country] => US [patent_app_date] => 1996-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1112 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/807/05807596.pdf [firstpage_image] =>[orig_patent_app_number] => 656870 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/656870
Method for measuring moisture content along a drying line May 29, 1996 Issued
Array ( [id] => 3723570 [patent_doc_number] => 05702746 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-30 [patent_title] => 'Process of converting food waste to re-hydratable edible food' [patent_app_type] => 1 [patent_app_number] => 8/655154 [patent_app_country] => US [patent_app_date] => 1996-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 4052 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/702/05702746.pdf [firstpage_image] =>[orig_patent_app_number] => 655154 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/655154
Process of converting food waste to re-hydratable edible food May 27, 1996 Issued
Array ( [id] => 3828833 [patent_doc_number] => 05711979 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-27 [patent_title] => 'Process for preparing a meat product suitable to be cooked in a microwave oven' [patent_app_type] => 1 [patent_app_number] => 8/647868 [patent_app_country] => US [patent_app_date] => 1996-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1773 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/711/05711979.pdf [firstpage_image] =>[orig_patent_app_number] => 647868 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/647868
Process for preparing a meat product suitable to be cooked in a microwave oven May 14, 1996 Issued
Array ( [id] => 3821304 [patent_doc_number] => 05731022 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-03-24 [patent_title] => 'Method and apparatus for dispensing bakery dough' [patent_app_type] => 1 [patent_app_number] => 8/644107 [patent_app_country] => US [patent_app_date] => 1996-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 3168 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/731/05731022.pdf [firstpage_image] =>[orig_patent_app_number] => 644107 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/644107
Method and apparatus for dispensing bakery dough May 9, 1996 Issued
Array ( [id] => 3618937 [patent_doc_number] => 05614376 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-25 [patent_title] => 'Method for facilitating tissue slide preparation' [patent_app_type] => 1 [patent_app_number] => 8/646962 [patent_app_country] => US [patent_app_date] => 1996-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 11 [patent_no_of_words] => 3883 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 321 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/614/05614376.pdf [firstpage_image] =>[orig_patent_app_number] => 646962 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/646962
Method for facilitating tissue slide preparation May 7, 1996 Issued
Array ( [id] => 3660220 [patent_doc_number] => 05667828 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-09-16 [patent_title] => 'System and method for pasteurizing citrus juice using microwave energy' [patent_app_type] => 1 [patent_app_number] => 8/642555 [patent_app_country] => US [patent_app_date] => 1996-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2147 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/667/05667828.pdf [firstpage_image] =>[orig_patent_app_number] => 642555 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/642555
System and method for pasteurizing citrus juice using microwave energy May 2, 1996 Issued
Array ( [id] => 3857739 [patent_doc_number] => 05795610 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-08-18 [patent_title] => 'Food molding apparatus and method of forming food products' [patent_app_type] => 1 [patent_app_number] => 8/642507 [patent_app_country] => US [patent_app_date] => 1996-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 33 [patent_no_of_words] => 11951 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/795/05795610.pdf [firstpage_image] =>[orig_patent_app_number] => 642507 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/642507
Food molding apparatus and method of forming food products May 2, 1996 Issued
Array ( [id] => 3825730 [patent_doc_number] => 05738889 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-04-14 [patent_title] => 'Ice containing confection' [patent_app_type] => 1 [patent_app_number] => 8/643246 [patent_app_country] => US [patent_app_date] => 1996-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2017 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/738/05738889.pdf [firstpage_image] =>[orig_patent_app_number] => 643246 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/643246
Ice containing confection May 2, 1996 Issued
Array ( [id] => 3660234 [patent_doc_number] => 05667829 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-09-16 [patent_title] => 'Method and apparatus for treating meat products with ultrasonic energy in an ozonated water environment' [patent_app_type] => 1 [patent_app_number] => 8/641423 [patent_app_country] => US [patent_app_date] => 1996-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3938 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/667/05667829.pdf [firstpage_image] =>[orig_patent_app_number] => 641423 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/641423
Method and apparatus for treating meat products with ultrasonic energy in an ozonated water environment Apr 30, 1996 Issued
Array ( [id] => 3766081 [patent_doc_number] => 05756138 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-26 [patent_title] => 'Apparatus and process for rolling-up sheet material' [patent_app_type] => 1 [patent_app_number] => 8/638296 [patent_app_country] => US [patent_app_date] => 1996-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 2945 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 203 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/756/05756138.pdf [firstpage_image] =>[orig_patent_app_number] => 638296 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/638296
Apparatus and process for rolling-up sheet material Apr 25, 1996 Issued
Array ( [id] => 3825812 [patent_doc_number] => 05738895 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-04-14 [patent_title] => 'Method and apparatus for producing a molded ice cream product' [patent_app_type] => 1 [patent_app_number] => 8/595124 [patent_app_country] => US [patent_app_date] => 1996-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2686 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/738/05738895.pdf [firstpage_image] =>[orig_patent_app_number] => 595124 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/595124
Method and apparatus for producing a molded ice cream product Apr 14, 1996 Issued
Array ( [id] => 3845446 [patent_doc_number] => 05718934 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-17 [patent_title] => 'Deep frying method' [patent_app_type] => 1 [patent_app_number] => 8/628868 [patent_app_country] => US [patent_app_date] => 1996-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 4293 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/718/05718934.pdf [firstpage_image] =>[orig_patent_app_number] => 628868 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/628868
Deep frying method Apr 4, 1996 Issued
Array ( [id] => 3880090 [patent_doc_number] => 05776534 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-07-07 [patent_title] => 'Food apparatus for forming multiple colored extrudates and method of preparation' [patent_app_type] => 1 [patent_app_number] => 8/627864 [patent_app_country] => US [patent_app_date] => 1996-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 7 [patent_no_of_words] => 5764 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/776/05776534.pdf [firstpage_image] =>[orig_patent_app_number] => 627864 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/627864
Food apparatus for forming multiple colored extrudates and method of preparation Apr 2, 1996 Issued
Array ( [id] => 3652322 [patent_doc_number] => 05658530 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-19 [patent_title] => 'Photocatalyst and pulsed light synergism in deactivation of contaminants' [patent_app_type] => 1 [patent_app_number] => 8/626976 [patent_app_country] => US [patent_app_date] => 1996-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 19 [patent_no_of_words] => 11515 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/658/05658530.pdf [firstpage_image] =>[orig_patent_app_number] => 626976 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/626976
Photocatalyst and pulsed light synergism in deactivation of contaminants Apr 2, 1996 Issued
Array ( [id] => 3725712 [patent_doc_number] => 05652009 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-07-29 [patent_title] => 'Enhanced hydration extrusion cooking system, method and product' [patent_app_type] => 1 [patent_app_number] => 8/626122 [patent_app_country] => US [patent_app_date] => 1996-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3146 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/652/05652009.pdf [firstpage_image] =>[orig_patent_app_number] => 626122 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/626122
Enhanced hydration extrusion cooking system, method and product Mar 31, 1996 Issued
Array ( [id] => 3693654 [patent_doc_number] => 05676989 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-10-14 [patent_title] => 'Production of chips' [patent_app_type] => 1 [patent_app_number] => 8/625082 [patent_app_country] => US [patent_app_date] => 1996-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3795 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 215 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/676/05676989.pdf [firstpage_image] =>[orig_patent_app_number] => 625082 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/625082
Production of chips Mar 28, 1996 Issued
Array ( [id] => 3778376 [patent_doc_number] => 05820911 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-10-13 [patent_title] => 'Food extrusion pump system' [patent_app_type] => 1 [patent_app_number] => 8/620128 [patent_app_country] => US [patent_app_date] => 1996-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2960 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/820/05820911.pdf [firstpage_image] =>[orig_patent_app_number] => 620128 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/620128
Food extrusion pump system Mar 20, 1996 Issued
Array ( [id] => 3657171 [patent_doc_number] => 05656313 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-12 [patent_title] => 'Method of beverage blending and carbonation' [patent_app_type] => 1 [patent_app_number] => 8/613832 [patent_app_country] => US [patent_app_date] => 1996-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 11491 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/656/05656313.pdf [firstpage_image] =>[orig_patent_app_number] => 613832 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/613832
Method of beverage blending and carbonation Mar 10, 1996 Issued
Array ( [id] => 3764017 [patent_doc_number] => 05773065 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-06-30 [patent_title] => 'Process for roasting coffee' [patent_app_type] => 1 [patent_app_number] => 8/617802 [patent_app_country] => US [patent_app_date] => 1996-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 884 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/773/05773065.pdf [firstpage_image] =>[orig_patent_app_number] => 617802 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/617802
Process for roasting coffee Mar 6, 1996 Issued
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