
George Chan Pui Yeung
Examiner (ID: 2135)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1722, 2107, 1772, 1302, 2899, 1303 |
| Total Applications | 1982 |
| Issued Applications | 1711 |
| Pending Applications | 98 |
| Abandoned Applications | 173 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1477022
[patent_doc_number] => 06344229
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2002-02-05
[patent_title] => 'Method for destroying harmful microorganisms in liquids by short-time high temperature heating'
[patent_app_type] => B2
[patent_app_number] => 09/906006
[patent_app_country] => US
[patent_app_date] => 2001-07-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 2223
[patent_no_of_claims] => 4
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[patent_words_short_claim] => 132
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/344/06344229.pdf
[firstpage_image] =>[orig_patent_app_number] => 09906006
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/906006 | Method for destroying harmful microorganisms in liquids by short-time high temperature heating | Jul 11, 2001 | Issued |
Array
(
[id] => 6735220
[patent_doc_number] => 20030012855
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-01-16
[patent_title] => 'Method and apparatus for pre-processing of dried food '
[patent_app_type] => new
[patent_app_number] => 09/904821
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[patent_app_date] => 2001-07-12
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[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 2741
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[pdf_file] => publications/A1/0012/20030012855.pdf
[firstpage_image] =>[orig_patent_app_number] => 09904821
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/904821 | Method for pre-processing of dried food | Jul 11, 2001 | Issued |
Array
(
[id] => 1486955
[patent_doc_number] => 06428831
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[patent_kind] => B1
[patent_issue_date] => 2002-08-06
[patent_title] => 'Method for steam flaking grain'
[patent_app_type] => B1
[patent_app_number] => 09/903164
[patent_app_country] => US
[patent_app_date] => 2001-07-11
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[patent_drawing_sheets_cnt] => 8
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[pdf_file] => patents/06/428/06428831.pdf
[firstpage_image] =>[orig_patent_app_number] => 09903164
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/903164 | Method for steam flaking grain | Jul 10, 2001 | Issued |
Array
(
[id] => 6884714
[patent_doc_number] => 20010038874
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-11-08
[patent_title] => 'Apparatus and method for food extrusion'
[patent_app_type] => new
[patent_app_number] => 09/900266
[patent_app_country] => US
[patent_app_date] => 2001-07-06
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[patent_drawing_sheets_cnt] => 5
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[firstpage_image] =>[orig_patent_app_number] => 09900266
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/900266 | Method for food extrusion | Jul 5, 2001 | Issued |
Array
(
[id] => 1413806
[patent_doc_number] => 06509053
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[patent_kind] => B1
[patent_issue_date] => 2003-01-21
[patent_title] => 'Process for industrial preparation of vacuum cooked rice'
[patent_app_type] => B1
[patent_app_number] => 09/869572
[patent_app_country] => US
[patent_app_date] => 2001-06-29
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[pdf_file] => patents/06/509/06509053.pdf
[firstpage_image] =>[orig_patent_app_number] => 09869572
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/869572 | Process for industrial preparation of vacuum cooked rice | Jun 28, 2001 | Issued |
Array
(
[id] => 1489355
[patent_doc_number] => 06416804
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-07-09
[patent_title] => 'Method for cooking poultry'
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[patent_app_number] => 09/894747
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[pdf_file] => patents/06/416/06416804.pdf
[firstpage_image] =>[orig_patent_app_number] => 09894747
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/894747 | Method for cooking poultry | Jun 27, 2001 | Issued |
Array
(
[id] => 6324573
[patent_doc_number] => 20020197363
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-12-26
[patent_title] => 'Enhanced capacity food processing systems with efficient space utilization'
[patent_app_type] => new
[patent_app_number] => 09/888925
[patent_app_country] => US
[patent_app_date] => 2001-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
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[patent_no_of_words] => 7671
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[pdf_file] => publications/A1/0197/20020197363.pdf
[firstpage_image] =>[orig_patent_app_number] => 09888925
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/888925 | Enhanced capacity food processing systems with efficient space utilization | Jun 24, 2001 | Issued |
| 09/887584 | Self-contained mobile system and method for selectively processing fresh corn | Jun 21, 2001 | Abandoned |
Array
(
[id] => 5888070
[patent_doc_number] => 20020012732
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-01-31
[patent_title] => 'Method and plant for producing a sterile milk product'
[patent_app_type] => new
[patent_app_number] => 09/883247
[patent_app_country] => US
[patent_app_date] => 2001-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
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[patent_no_of_words] => 6949
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[pdf_file] => publications/A1/0012/20020012732.pdf
[firstpage_image] =>[orig_patent_app_number] => 09883247
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/883247 | Method and plant for producing a sterile milk product | Jun 18, 2001 | Issued |
Array
(
[id] => 1129467
[patent_doc_number] => 06787174
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-09-07
[patent_title] => 'Method for manufacturing sauted onion or sofrit in a rotary sauting machine'
[patent_app_type] => B2
[patent_app_number] => 09/880065
[patent_app_country] => US
[patent_app_date] => 2001-06-14
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[firstpage_image] =>[orig_patent_app_number] => 09880065
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/880065 | Method for manufacturing sauted onion or sofrit in a rotary sauting machine | Jun 13, 2001 | Issued |
| 09/857957 | Heat-treatment process for liquids | Jun 11, 2001 | Abandoned |
Array
(
[id] => 1592998
[patent_doc_number] => 06383544
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-05-07
[patent_title] => 'Method and apparatus for preparing mash in the production of animal feed pellets'
[patent_app_type] => B1
[patent_app_number] => 09/877535
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[patent_app_date] => 2001-06-08
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/877535 | Method and apparatus for preparing mash in the production of animal feed pellets | Jun 7, 2001 | Issued |
Array
(
[id] => 1091949
[patent_doc_number] => 06824803
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[patent_issue_date] => 2004-11-30
[patent_title] => 'Method of rolling oil-containing agricultural or grain products'
[patent_app_type] => B2
[patent_app_number] => 09/872471
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/872471 | Method of rolling oil-containing agricultural or grain products | May 31, 2001 | Issued |
Array
(
[id] => 1085423
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[patent_title] => 'Method for constrain-frying snack pieces having intact surface features'
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Array
(
[id] => 6141053
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[patent_title] => 'Methods and systems for automatically extruding and cutting dough-based products having pre-selected weights'
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Array
(
[id] => 1103902
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[patent_title] => 'Moulding'
[patent_app_type] => B2
[patent_app_number] => 09/863933
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Array
(
[id] => 6744688
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[patent_title] => 'Process and apparatus for producing miniature gum ball centers using an underwater pelletizer'
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Array
(
[id] => 1324867
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Array
(
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Array
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