Search

George Miller Jr

Examiner (ID: 5551)

Most Active Art Unit
2106
Art Unit(s)
3307, 2605, 2305, 2106, 2101, 2108
Total Applications
1640
Issued Applications
1557
Pending Applications
1
Abandoned Applications
82

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18768657 [patent_doc_number] => 20230363411 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-16 [patent_title] => ENZYMOLYSIS PROCESS OF CHICKEN AND APPLICATION OF ENZYMATIC HYDROLYSATE THEREOF IN DOG FOOD [patent_app_type] => utility [patent_app_number] => 18/223582 [patent_app_country] => US [patent_app_date] => 2023-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2988 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18223582 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/223582
ENZYMOLYSIS PROCESS OF CHICKEN AND APPLICATION OF ENZYMATIC HYDROLYSATE THEREOF IN DOG FOOD Jul 18, 2023 Pending
Array ( [id] => 18751634 [patent_doc_number] => 20230354848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => FOOD PRODUCTS RESEMBLING WHOLE MUSCLE MEAT AND SEAFOOD [patent_app_type] => utility [patent_app_number] => 18/298224 [patent_app_country] => US [patent_app_date] => 2023-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 43345 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18298224 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/298224
FOOD PRODUCTS RESEMBLING WHOLE MUSCLE MEAT AND SEAFOOD Apr 9, 2023 Pending
Array ( [id] => 18348303 [patent_doc_number] => 20230136414 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-04 [patent_title] => Pig Waste Silage [patent_app_type] => utility [patent_app_number] => 17/969490 [patent_app_country] => US [patent_app_date] => 2022-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4743 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17969490 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/969490
Pig Waste Silage Oct 18, 2022 Pending
Array ( [id] => 18158482 [patent_doc_number] => 20230025074 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => PREPARATION OF A POWDERED VINEGAR [patent_app_type] => utility [patent_app_number] => 17/960975 [patent_app_country] => US [patent_app_date] => 2022-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3976 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17960975 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/960975
PREPARATION OF A POWDERED VINEGAR Oct 5, 2022 Pending
Array ( [id] => 18270428 [patent_doc_number] => 20230091670 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-23 [patent_title] => METHOD AND FEED FOR REDUCTION OF THE CONTENT OF UNDESIRED NUTRIENTS IN THE WATER DISCHARGED FROM A FISH FARM [patent_app_type] => utility [patent_app_number] => 17/956705 [patent_app_country] => US [patent_app_date] => 2022-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6345 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17956705 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/956705
METHOD AND FEED FOR REDUCTION OF THE CONTENT OF UNDESIRED NUTRIENTS IN THE WATER DISCHARGED FROM A FISH FARM Sep 28, 2022 Pending
Array ( [id] => 17774179 [patent_doc_number] => 20220240528 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-04 [patent_title] => FRUIT FERMENTS CONTAINING PROPIONATE AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/726778 [patent_app_country] => US [patent_app_date] => 2022-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4804 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17726778 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/726778
FRUIT FERMENTS CONTAINING PROPIONATE AND USE THEREOF Apr 21, 2022 Pending
Array ( [id] => 17639894 [patent_doc_number] => 20220167632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-02 [patent_title] => Gluten-Free Laminated Dough Baked Goods and Methods of Making Same [patent_app_type] => utility [patent_app_number] => 17/547497 [patent_app_country] => US [patent_app_date] => 2021-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6409 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17547497 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/547497
Gluten-Free Laminated Dough Baked Goods and Methods of Making Same Dec 9, 2021 Pending
Array ( [id] => 17367422 [patent_doc_number] => 20220022474 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/497062 [patent_app_country] => US [patent_app_date] => 2021-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5628 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17497062 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/497062
METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTS Oct 7, 2021 Pending
Array ( [id] => 17426095 [patent_doc_number] => 20220053803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => POWDER CONTAINING IMMATURE PULSE HAVING RETAINED COLOR TONE, FOOD/DRINK AND METHOD FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 17/485799 [patent_app_country] => US [patent_app_date] => 2021-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9130 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17485799 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/485799
POWDER CONTAINING IMMATURE PULSE HAVING RETAINED COLOR TONE, FOOD/DRINK AND METHOD FOR PRODUCING THE SAME Sep 26, 2021 Pending
Array ( [id] => 17333819 [patent_doc_number] => 20220000150 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => Method for Producing Soluble Fiber [patent_app_type] => utility [patent_app_number] => 17/480830 [patent_app_country] => US [patent_app_date] => 2021-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12511 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17480830 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/480830
Method for Producing Soluble Fiber Sep 20, 2021 Pending
Array ( [id] => 17943556 [patent_doc_number] => 20220330573 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-20 [patent_title] => FOOD PRODUCTS RESEMBLING WHOLE MUSCLE MEAT AND SEAFOOD [patent_app_type] => utility [patent_app_number] => 17/471225 [patent_app_country] => US [patent_app_date] => 2021-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32892 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17471225 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/471225
Food products resembling whole muscle meat and seafood Sep 9, 2021 Issued
Array ( [id] => 17290250 [patent_doc_number] => 20210386089 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-16 [patent_title] => USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY [patent_app_type] => utility [patent_app_number] => 17/395807 [patent_app_country] => US [patent_app_date] => 2021-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19160 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17395807 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/395807
USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY Aug 5, 2021 Pending
Array ( [id] => 17654522 [patent_doc_number] => 20220174987 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-09 [patent_title] => PALM-BASED ANIMAL FEED [patent_app_type] => utility [patent_app_number] => 17/379819 [patent_app_country] => US [patent_app_date] => 2021-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7114 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17379819 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/379819
PALM-BASED ANIMAL FEED Jul 18, 2021 Pending
Array ( [id] => 17341352 [patent_doc_number] => 20220007683 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => PROCESS FOR MODULATING THE NUTRITIONAL VALUE OF WHOLE STILLAGE AND DISTILLERS PRODUCTS ASSOCIATED THERETO [patent_app_type] => utility [patent_app_number] => 17/372332 [patent_app_country] => US [patent_app_date] => 2021-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22254 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17372332 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/372332
PROCESS FOR MODULATING THE NUTRITIONAL VALUE OF WHOLE STILLAGE AND DISTILLERS PRODUCTS ASSOCIATED THERETO Jul 8, 2021 Pending
Array ( [id] => 17109214 [patent_doc_number] => 20210289811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE [patent_app_type] => utility [patent_app_number] => 17/342726 [patent_app_country] => US [patent_app_date] => 2021-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10350 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17342726 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/342726
HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE Jun 8, 2021 Pending
Array ( [id] => 18448579 [patent_doc_number] => 20230189854 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => Process for lowering phytic acid in cereals [patent_app_type] => utility [patent_app_number] => 17/927702 [patent_app_country] => US [patent_app_date] => 2021-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13122 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17927702 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/927702
Process for lowering phytic acid in cereals May 24, 2021 Pending
Array ( [id] => 17457919 [patent_doc_number] => 20220071223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => Puffed Cheese Product and Method [patent_app_type] => utility [patent_app_number] => 17/325201 [patent_app_country] => US [patent_app_date] => 2021-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6474 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17325201 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/325201
Puffed Cheese Product and Method May 18, 2021 Pending
Array ( [id] => 17333722 [patent_doc_number] => 20220000053 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => OMEGA-9 QUALITY BRASSICA JUNCEA [patent_app_type] => utility [patent_app_number] => 17/316552 [patent_app_country] => US [patent_app_date] => 2021-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21325 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17316552 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/316552
OMEGA-9 QUALITY BRASSICA JUNCEA May 9, 2021 Pending
Array ( [id] => 17004549 [patent_doc_number] => 20210235710 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH [patent_app_type] => utility [patent_app_number] => 17/237275 [patent_app_country] => US [patent_app_date] => 2021-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5992 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17237275 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/237275
FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH Apr 21, 2021 Pending
Array ( [id] => 17079812 [patent_doc_number] => 20210274818 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-09 [patent_title] => METHODS FOR LOWERING GLUTEN CONTENT USING FUNGAL CULTURES [patent_app_type] => utility [patent_app_number] => 17/233656 [patent_app_country] => US [patent_app_date] => 2021-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7010 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17233656 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/233656
METHODS FOR LOWERING GLUTEN CONTENT USING FUNGAL CULTURES Apr 18, 2021 Abandoned
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