George Miller Jr
Examiner (ID: 5551)
Most Active Art Unit | 2106 |
Art Unit(s) | 3307, 2605, 2305, 2106, 2101, 2108 |
Total Applications | 1640 |
Issued Applications | 1557 |
Pending Applications | 1 |
Abandoned Applications | 82 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 12231284
[patent_doc_number] => 20180064148
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-03-08
[patent_title] => 'METHODS FOR LOWERING GLUTEN CONTENT USING FUNGAL CULTURES'
[patent_app_type] => utility
[patent_app_number] => 15/551894
[patent_app_country] => US
[patent_app_date] => 2016-02-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7184
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15551894
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/551894 | Methods for lowering gluten content using fungal cultures | Feb 25, 2016 | Issued |
Array
(
[id] => 11045478
[patent_doc_number] => 20160242435
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-25
[patent_title] => 'HIGH QUALITY PROTEIN CONCENTRATE FROM CANOLA MEAL'
[patent_app_type] => utility
[patent_app_number] => 15/047952
[patent_app_country] => US
[patent_app_date] => 2016-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 18259
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15047952
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/047952 | HIGH QUALITY PROTEIN CONCENTRATE FROM CANOLA MEAL | Feb 18, 2016 | Abandoned |
Array
(
[id] => 16841182
[patent_doc_number] => 11013239
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-05-25
[patent_title] => Formula and process for producing frozen sheeted dough
[patent_app_type] => utility
[patent_app_number] => 15/048068
[patent_app_country] => US
[patent_app_date] => 2016-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 8
[patent_no_of_words] => 5976
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 317
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15048068
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/048068 | Formula and process for producing frozen sheeted dough | Feb 18, 2016 | Issued |
Array
(
[id] => 12237756
[patent_doc_number] => 20180070619
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-03-15
[patent_title] => 'Canola Based Tofu Product and Method'
[patent_app_type] => utility
[patent_app_number] => 15/558783
[patent_app_country] => US
[patent_app_date] => 2016-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5124
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558783
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/558783 | Canola Based Tofu Product and Method | Feb 17, 2016 | Pending |
Array
(
[id] => 12183316
[patent_doc_number] => 20180042252
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-02-15
[patent_title] => 'METHOD FOR PRODUCING FERMENTED MILK FOOD'
[patent_app_type] => utility
[patent_app_number] => 15/551471
[patent_app_country] => US
[patent_app_date] => 2016-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4446
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15551471
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/551471 | Method for producing fermented milk food | Feb 11, 2016 | Issued |
Array
(
[id] => 12149445
[patent_doc_number] => 20180020709
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-01-25
[patent_title] => 'REBAUDIOSIDE M BIOSYNTHETIC PRODUCTION AND RECOVERY METHODS'
[patent_app_type] => utility
[patent_app_number] => 15/550075
[patent_app_country] => US
[patent_app_date] => 2016-02-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4194
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15550075
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/550075 | REBAUDIOSIDE M BIOSYNTHETIC PRODUCTION AND RECOVERY METHODS | Feb 9, 2016 | Pending |
Array
(
[id] => 13712811
[patent_doc_number] => 20170367360
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-12-28
[patent_title] => METHOD
[patent_app_type] => utility
[patent_app_number] => 15/544770
[patent_app_country] => US
[patent_app_date] => 2016-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 25428
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -30
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15544770
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/544770 | METHOD | Jan 27, 2016 | Abandoned |
Array
(
[id] => 12136479
[patent_doc_number] => 20180014562
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-01-18
[patent_title] => 'ENZYMATIC TREATMENT OF PEANUTS'
[patent_app_type] => utility
[patent_app_number] => 15/546162
[patent_app_country] => US
[patent_app_date] => 2016-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 17141
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546162
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/546162 | ENZYMATIC TREATMENT OF PEANUTS | Jan 27, 2016 | Abandoned |
Array
(
[id] => 12183317
[patent_doc_number] => 20180042253
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-02-15
[patent_title] => 'PROTEASES FOR HIGH PROTEIN FERMENTED MILK PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 15/552372
[patent_app_country] => US
[patent_app_date] => 2016-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 22
[patent_figures_cnt] => 22
[patent_no_of_words] => 21318
[patent_no_of_claims] => 41
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552372
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/552372 | Proteases for high protein fermented milk products | Jan 27, 2016 | Issued |
Array
(
[id] => 13617037
[patent_doc_number] => 20180360070
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-12-20
[patent_title] => FROZEN DESSERT BASED ON WHEY PROTEINS
[patent_app_type] => utility
[patent_app_number] => 16/060941
[patent_app_country] => US
[patent_app_date] => 2016-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3829
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -1
[patent_words_short_claim] => 27
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16060941
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/060941 | FROZEN DESSERT BASED ON WHEY PROTEINS | Jan 26, 2016 | Abandoned |
Array
(
[id] => 13686405
[patent_doc_number] => 20170354157
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-12-14
[patent_title] => Method to Improve Sliceability of Baked Goods
[patent_app_type] => utility
[patent_app_number] => 15/542122
[patent_app_country] => US
[patent_app_date] => 2016-01-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8909
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15542122
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/542122 | Method to Improve Sliceability of Baked Goods | Jan 14, 2016 | Abandoned |
Array
(
[id] => 12056304
[patent_doc_number] => 20170332648
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-11-23
[patent_title] => 'NATURAL LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY'
[patent_app_type] => utility
[patent_app_number] => 15/527344
[patent_app_country] => US
[patent_app_date] => 2015-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 30
[patent_figures_cnt] => 30
[patent_no_of_words] => 17609
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15527344
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/527344 | Natural lactic acid bacteria isolated from korean traditional nuruk to be used for bakery | Dec 29, 2015 | Issued |
Array
(
[id] => 13698195
[patent_doc_number] => 20170360052
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-12-21
[patent_title] => NATURAL LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY
[patent_app_type] => utility
[patent_app_number] => 15/527353
[patent_app_country] => US
[patent_app_date] => 2015-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16126
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => 0
[patent_words_short_claim] => 17
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15527353
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/527353 | Natural lactic acid bacteria isolated from Korean traditional Nuruk to be used for bakery | Dec 29, 2015 | Issued |
Array
(
[id] => 12116533
[patent_doc_number] => 20180000119
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-01-04
[patent_title] => 'ENHANCED MILK PRODUCTION EFFIENCIENCY IN DAIRY COWS'
[patent_app_type] => utility
[patent_app_number] => 15/540377
[patent_app_country] => US
[patent_app_date] => 2015-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6948
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15540377
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/540377 | ENHANCED MILK PRODUCTION EFFIENCIENCY IN DAIRY COWS | Dec 29, 2015 | Abandoned |
Array
(
[id] => 13712797
[patent_doc_number] => 20170367353
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-12-28
[patent_title] => PRODUCTION OF A YEAST-FREE, HIGHLY DIGESTIBLE PIZZA BY USING A DOUGH CONTAINING LACTIC ACID BACTERIA
[patent_app_type] => utility
[patent_app_number] => 15/539667
[patent_app_country] => US
[patent_app_date] => 2015-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7086
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 104
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15539667
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/539667 | Production of a yeast-free, highly digestible pizza by using a dough containing lactic acid bacteria | Dec 27, 2015 | Issued |
Array
(
[id] => 13689307
[patent_doc_number] => 20170355608
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-12-14
[patent_title] => ALKALI METAL BICARBONATE PARTICLES WITH EXCEPTIONAL FLOWABILITY
[patent_app_type] => utility
[patent_app_number] => 15/538769
[patent_app_country] => US
[patent_app_date] => 2015-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6188
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15538769
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/538769 | ALKALI METAL BICARBONATE PARTICLES WITH EXCEPTIONAL FLOWABILITY | Dec 21, 2015 | Abandoned |
Array
(
[id] => 12116515
[patent_doc_number] => 20180000101
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-01-04
[patent_title] => 'Biopreservation Composition Based on Facultative Heterofermentative Lactobacteria for Preventing and Controlling the Spoilage of Fresh and Cooked Meat Products'
[patent_app_type] => utility
[patent_app_number] => 15/537657
[patent_app_country] => US
[patent_app_date] => 2015-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6884
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15537657
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/537657 | Biopreservation Composition Based on Facultative Heterofermentative Lactobacteria for Preventing and Controlling the Spoilage of Fresh and Cooked Meat Products | Dec 17, 2015 | Abandoned |
Array
(
[id] => 10977641
[patent_doc_number] => 20160174584
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-23
[patent_title] => 'OXYGEN SCAVENGING STABILIZES COLOR IN MEATS IN LOW OXYGEN'
[patent_app_type] => utility
[patent_app_number] => 14/962682
[patent_app_country] => US
[patent_app_date] => 2015-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 10003
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14962682
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/962682 | OXYGEN SCAVENGING STABILIZES COLOR IN MEATS IN LOW OXYGEN | Dec 7, 2015 | Abandoned |
Array
(
[id] => 10742714
[patent_doc_number] => 20160088865
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-31
[patent_title] => 'SWEETENER COMPOSITION INCLUDING ENZYMATICALLY PROCESSED STEVIA AND METHOD OF MANUFACTURING'
[patent_app_type] => utility
[patent_app_number] => 14/963174
[patent_app_country] => US
[patent_app_date] => 2015-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5005
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14963174
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/963174 | Sweetener composition including enzymatically processed stevia and method of manufacturing | Dec 7, 2015 | Issued |
Array
(
[id] => 10819775
[patent_doc_number] => 20160165939
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-16
[patent_title] => 'STEVIA COATED SUGAR GRANULES AND METHOD OF MANUFACTURING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/948304
[patent_app_country] => US
[patent_app_date] => 2015-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3886
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14948304
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/948304 | STEVIA COATED SUGAR GRANULES AND METHOD OF MANUFACTURING THE SAME | Nov 20, 2015 | Abandoned |