Search

George Miller Jr

Examiner (ID: 5551)

Most Active Art Unit
2106
Art Unit(s)
3307, 2605, 2305, 2106, 2101, 2108
Total Applications
1640
Issued Applications
1557
Pending Applications
1
Abandoned Applications
82

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12231284 [patent_doc_number] => 20180064148 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-08 [patent_title] => 'METHODS FOR LOWERING GLUTEN CONTENT USING FUNGAL CULTURES' [patent_app_type] => utility [patent_app_number] => 15/551894 [patent_app_country] => US [patent_app_date] => 2016-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7184 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15551894 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/551894
Methods for lowering gluten content using fungal cultures Feb 25, 2016 Issued
Array ( [id] => 11045478 [patent_doc_number] => 20160242435 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-25 [patent_title] => 'HIGH QUALITY PROTEIN CONCENTRATE FROM CANOLA MEAL' [patent_app_type] => utility [patent_app_number] => 15/047952 [patent_app_country] => US [patent_app_date] => 2016-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 18259 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15047952 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/047952
HIGH QUALITY PROTEIN CONCENTRATE FROM CANOLA MEAL Feb 18, 2016 Abandoned
Array ( [id] => 16841182 [patent_doc_number] => 11013239 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-05-25 [patent_title] => Formula and process for producing frozen sheeted dough [patent_app_type] => utility [patent_app_number] => 15/048068 [patent_app_country] => US [patent_app_date] => 2016-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 5976 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 317 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15048068 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/048068
Formula and process for producing frozen sheeted dough Feb 18, 2016 Issued
Array ( [id] => 12237756 [patent_doc_number] => 20180070619 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-15 [patent_title] => 'Canola Based Tofu Product and Method' [patent_app_type] => utility [patent_app_number] => 15/558783 [patent_app_country] => US [patent_app_date] => 2016-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5124 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558783 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/558783
Canola Based Tofu Product and Method Feb 17, 2016 Pending
Array ( [id] => 12183316 [patent_doc_number] => 20180042252 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-15 [patent_title] => 'METHOD FOR PRODUCING FERMENTED MILK FOOD' [patent_app_type] => utility [patent_app_number] => 15/551471 [patent_app_country] => US [patent_app_date] => 2016-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4446 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15551471 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/551471
Method for producing fermented milk food Feb 11, 2016 Issued
Array ( [id] => 12149445 [patent_doc_number] => 20180020709 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'REBAUDIOSIDE M BIOSYNTHETIC PRODUCTION AND RECOVERY METHODS' [patent_app_type] => utility [patent_app_number] => 15/550075 [patent_app_country] => US [patent_app_date] => 2016-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4194 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15550075 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/550075
REBAUDIOSIDE M BIOSYNTHETIC PRODUCTION AND RECOVERY METHODS Feb 9, 2016 Pending
Array ( [id] => 13712811 [patent_doc_number] => 20170367360 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => METHOD [patent_app_type] => utility [patent_app_number] => 15/544770 [patent_app_country] => US [patent_app_date] => 2016-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25428 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15544770 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/544770
METHOD Jan 27, 2016 Abandoned
Array ( [id] => 12136479 [patent_doc_number] => 20180014562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-18 [patent_title] => 'ENZYMATIC TREATMENT OF PEANUTS' [patent_app_type] => utility [patent_app_number] => 15/546162 [patent_app_country] => US [patent_app_date] => 2016-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 17141 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546162 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546162
ENZYMATIC TREATMENT OF PEANUTS Jan 27, 2016 Abandoned
Array ( [id] => 12183317 [patent_doc_number] => 20180042253 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-15 [patent_title] => 'PROTEASES FOR HIGH PROTEIN FERMENTED MILK PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/552372 [patent_app_country] => US [patent_app_date] => 2016-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 22 [patent_figures_cnt] => 22 [patent_no_of_words] => 21318 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552372 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/552372
Proteases for high protein fermented milk products Jan 27, 2016 Issued
Array ( [id] => 13617037 [patent_doc_number] => 20180360070 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => FROZEN DESSERT BASED ON WHEY PROTEINS [patent_app_type] => utility [patent_app_number] => 16/060941 [patent_app_country] => US [patent_app_date] => 2016-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3829 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16060941 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/060941
FROZEN DESSERT BASED ON WHEY PROTEINS Jan 26, 2016 Abandoned
Array ( [id] => 13686405 [patent_doc_number] => 20170354157 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-14 [patent_title] => Method to Improve Sliceability of Baked Goods [patent_app_type] => utility [patent_app_number] => 15/542122 [patent_app_country] => US [patent_app_date] => 2016-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8909 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15542122 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/542122
Method to Improve Sliceability of Baked Goods Jan 14, 2016 Abandoned
Array ( [id] => 12056304 [patent_doc_number] => 20170332648 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-23 [patent_title] => 'NATURAL LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY' [patent_app_type] => utility [patent_app_number] => 15/527344 [patent_app_country] => US [patent_app_date] => 2015-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 30 [patent_figures_cnt] => 30 [patent_no_of_words] => 17609 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15527344 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/527344
Natural lactic acid bacteria isolated from korean traditional nuruk to be used for bakery Dec 29, 2015 Issued
Array ( [id] => 13698195 [patent_doc_number] => 20170360052 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-21 [patent_title] => NATURAL LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY [patent_app_type] => utility [patent_app_number] => 15/527353 [patent_app_country] => US [patent_app_date] => 2015-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16126 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15527353 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/527353
Natural lactic acid bacteria isolated from Korean traditional Nuruk to be used for bakery Dec 29, 2015 Issued
Array ( [id] => 12116533 [patent_doc_number] => 20180000119 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'ENHANCED MILK PRODUCTION EFFIENCIENCY IN DAIRY COWS' [patent_app_type] => utility [patent_app_number] => 15/540377 [patent_app_country] => US [patent_app_date] => 2015-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6948 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15540377 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/540377
ENHANCED MILK PRODUCTION EFFIENCIENCY IN DAIRY COWS Dec 29, 2015 Abandoned
Array ( [id] => 13712797 [patent_doc_number] => 20170367353 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => PRODUCTION OF A YEAST-FREE, HIGHLY DIGESTIBLE PIZZA BY USING A DOUGH CONTAINING LACTIC ACID BACTERIA [patent_app_type] => utility [patent_app_number] => 15/539667 [patent_app_country] => US [patent_app_date] => 2015-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7086 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15539667 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/539667
Production of a yeast-free, highly digestible pizza by using a dough containing lactic acid bacteria Dec 27, 2015 Issued
Array ( [id] => 13689307 [patent_doc_number] => 20170355608 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-14 [patent_title] => ALKALI METAL BICARBONATE PARTICLES WITH EXCEPTIONAL FLOWABILITY [patent_app_type] => utility [patent_app_number] => 15/538769 [patent_app_country] => US [patent_app_date] => 2015-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6188 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15538769 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/538769
ALKALI METAL BICARBONATE PARTICLES WITH EXCEPTIONAL FLOWABILITY Dec 21, 2015 Abandoned
Array ( [id] => 12116515 [patent_doc_number] => 20180000101 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'Biopreservation Composition Based on Facultative Heterofermentative Lactobacteria for Preventing and Controlling the Spoilage of Fresh and Cooked Meat Products' [patent_app_type] => utility [patent_app_number] => 15/537657 [patent_app_country] => US [patent_app_date] => 2015-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6884 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15537657 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/537657
Biopreservation Composition Based on Facultative Heterofermentative Lactobacteria for Preventing and Controlling the Spoilage of Fresh and Cooked Meat Products Dec 17, 2015 Abandoned
Array ( [id] => 10977641 [patent_doc_number] => 20160174584 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-23 [patent_title] => 'OXYGEN SCAVENGING STABILIZES COLOR IN MEATS IN LOW OXYGEN' [patent_app_type] => utility [patent_app_number] => 14/962682 [patent_app_country] => US [patent_app_date] => 2015-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10003 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14962682 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/962682
OXYGEN SCAVENGING STABILIZES COLOR IN MEATS IN LOW OXYGEN Dec 7, 2015 Abandoned
Array ( [id] => 10742714 [patent_doc_number] => 20160088865 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-31 [patent_title] => 'SWEETENER COMPOSITION INCLUDING ENZYMATICALLY PROCESSED STEVIA AND METHOD OF MANUFACTURING' [patent_app_type] => utility [patent_app_number] => 14/963174 [patent_app_country] => US [patent_app_date] => 2015-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5005 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14963174 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/963174
Sweetener composition including enzymatically processed stevia and method of manufacturing Dec 7, 2015 Issued
Array ( [id] => 10819775 [patent_doc_number] => 20160165939 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'STEVIA COATED SUGAR GRANULES AND METHOD OF MANUFACTURING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/948304 [patent_app_country] => US [patent_app_date] => 2015-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3886 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14948304 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/948304
STEVIA COATED SUGAR GRANULES AND METHOD OF MANUFACTURING THE SAME Nov 20, 2015 Abandoned
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