Search

George Miller Jr

Examiner (ID: 5551)

Most Active Art Unit
2106
Art Unit(s)
3307, 2605, 2305, 2106, 2101, 2108
Total Applications
1640
Issued Applications
1557
Pending Applications
1
Abandoned Applications
82

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10819760 [patent_doc_number] => 20160165924 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'HOMOFERMENTED PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/932823 [patent_app_country] => US [patent_app_date] => 2015-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 10663 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14932823 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/932823
Homofermented products Nov 3, 2015 Issued
Array ( [id] => 16183523 [patent_doc_number] => 10716816 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-21 [patent_title] => Activated bifidobacteria and methods of use thereof [patent_app_type] => utility [patent_app_number] => 15/521502 [patent_app_country] => US [patent_app_date] => 2015-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9859 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15521502 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/521502
Activated bifidobacteria and methods of use thereof Oct 22, 2015 Issued
Array ( [id] => 10797149 [patent_doc_number] => 20160143306 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'Bacterially Fermented, Dairy-Based, Semi-Solid Food Composition and Method for Making the Same' [patent_app_type] => utility [patent_app_number] => 14/886702 [patent_app_country] => US [patent_app_date] => 2015-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1932 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14886702 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/886702
Bacterially Fermented, Dairy-Based, Semi-Solid Food Composition and Method for Making the Same Oct 18, 2015 Abandoned
Array ( [id] => 10782214 [patent_doc_number] => 20160128370 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-12 [patent_title] => 'GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER' [patent_app_type] => utility [patent_app_number] => 14/873858 [patent_app_country] => US [patent_app_date] => 2015-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10246 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14873858 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/873858
GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER Oct 1, 2015 Abandoned
Array ( [id] => 11849478 [patent_doc_number] => 20170223970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-10 [patent_title] => 'METHOD FOR PREPARING A DOUGH COMPRISING ADDITION OF PENICILLIUM GLUCOSE OXIDASE' [patent_app_type] => utility [patent_app_number] => 15/515384 [patent_app_country] => US [patent_app_date] => 2015-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 13576 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15515384 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/515384
METHOD FOR PREPARING A DOUGH COMPRISING ADDITION OF PENICILLIUM GLUCOSE OXIDASE Sep 30, 2015 Abandoned
Array ( [id] => 11976580 [patent_doc_number] => 20170280733 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'IMPROVED CAKE BATTERS' [patent_app_type] => utility [patent_app_number] => 15/509513 [patent_app_country] => US [patent_app_date] => 2015-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9535 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15509513 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/509513
Cake batters Sep 28, 2015 Issued
Array ( [id] => 10735230 [patent_doc_number] => 20160081380 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-24 [patent_title] => 'ENZYME MODIFICATION OF SWEET BLACKBERRY LEAVES' [patent_app_type] => utility [patent_app_number] => 14/863155 [patent_app_country] => US [patent_app_date] => 2015-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4543 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14863155 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/863155
ENZYME MODIFICATION OF SWEET BLACKBERRY LEAVES Sep 22, 2015 Abandoned
Array ( [id] => 10653988 [patent_doc_number] => 20160000132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER' [patent_app_type] => utility [patent_app_number] => 14/855767 [patent_app_country] => US [patent_app_date] => 2015-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8932 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14855767 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/855767
GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER Sep 15, 2015 Abandoned
Array ( [id] => 11979585 [patent_doc_number] => 20170283739 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'Composition' [patent_app_type] => utility [patent_app_number] => 15/507778 [patent_app_country] => US [patent_app_date] => 2015-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6939 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15507778 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/507778
Composition Aug 27, 2015 Abandoned
Array ( [id] => 11969163 [patent_doc_number] => 20170273316 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-28 [patent_title] => 'COMBINATION OF GLUCOSE OXIDASES FOR IMPROVEMENTS IN BAKING' [patent_app_type] => utility [patent_app_number] => 15/504992 [patent_app_country] => US [patent_app_date] => 2015-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 18143 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15504992 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/504992
COMBINATION OF GLUCOSE OXIDASES FOR IMPROVEMENTS IN BAKING Aug 17, 2015 Abandoned
Array ( [id] => 11755359 [patent_doc_number] => 20170202226 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-20 [patent_title] => 'Multivariable Baking Method and Device Therefor' [patent_app_type] => utility [patent_app_number] => 15/324860 [patent_app_country] => US [patent_app_date] => 2015-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6258 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15324860 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/324860
Multivariable baking method and device therefor Jul 1, 2015 Issued
Array ( [id] => 11468754 [patent_doc_number] => 20170055537 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-02 [patent_title] => 'FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS' [patent_app_type] => utility [patent_app_number] => 15/307934 [patent_app_country] => US [patent_app_date] => 2015-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2767 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15307934 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/307934
FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS May 19, 2015 Abandoned
Array ( [id] => 10457226 [patent_doc_number] => 20150342241 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-03 [patent_title] => 'Method of Reducing E. coli or Salmonella Contamination of Agricultural Products' [patent_app_type] => utility [patent_app_number] => 14/710169 [patent_app_country] => US [patent_app_date] => 2015-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12240 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14710169 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/710169
Method of reducing May 11, 2015 Issued
Array ( [id] => 10420378 [patent_doc_number] => 20150305389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'Small Particle Sized Protein Compositions And Methods Of Making' [patent_app_type] => utility [patent_app_number] => 14/698274 [patent_app_country] => US [patent_app_date] => 2015-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3811 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14698274 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/698274
Small Particle Sized Protein Compositions And Methods Of Making Apr 27, 2015 Pending
Array ( [id] => 10420358 [patent_doc_number] => 20150305369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'CONCENTRATED PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE' [patent_app_type] => utility [patent_app_number] => 14/698150 [patent_app_country] => US [patent_app_date] => 2015-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4346 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14698150 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/698150
Concentrated protein compositions and methods of their making and use Apr 27, 2015 Issued
Array ( [id] => 11419059 [patent_doc_number] => 20170027203 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-02 [patent_title] => 'DRIED-FISHES EXTRACT HAVING EXCELLENT FLAVOR AND PRODUCTION METHOD THEREFOR' [patent_app_type] => utility [patent_app_number] => 15/304168 [patent_app_country] => US [patent_app_date] => 2015-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7002 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15304168 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/304168
DRIED-FISHES EXTRACT HAVING EXCELLENT FLAVOR AND PRODUCTION METHOD THEREFOR Apr 13, 2015 Abandoned
Array ( [id] => 10466401 [patent_doc_number] => 20150351415 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-10 [patent_title] => 'GLUTEN-FREE FOODS AND DOUGHS AND METHODS OF MAKING THEM' [patent_app_type] => utility [patent_app_number] => 14/686587 [patent_app_country] => US [patent_app_date] => 2015-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10289 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14686587 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/686587
GLUTEN-FREE FOODS AND DOUGHS AND METHODS OF MAKING THEM Apr 13, 2015 Abandoned
Array ( [id] => 11038127 [patent_doc_number] => 20160235083 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-18 [patent_title] => 'PRODUCING METHOD OF CIVET COFFEE BEANS' [patent_app_type] => utility [patent_app_number] => 14/684322 [patent_app_country] => US [patent_app_date] => 2015-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 1628 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14684322 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/684322
PRODUCING METHOD OF CIVET COFFEE BEANS Apr 9, 2015 Abandoned
Array ( [id] => 10387183 [patent_doc_number] => 20150272190 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'Composition Prepared From Flax Seeds And Methods Of Their Use' [patent_app_type] => utility [patent_app_number] => 14/674870 [patent_app_country] => US [patent_app_date] => 2015-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3677 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14674870 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/674870
Composition Prepared From Flax Seeds And Methods Of Their Use Mar 30, 2015 Abandoned
Array ( [id] => 12383082 [patent_doc_number] => 09961925 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-05-08 [patent_title] => Method for reducing the precursor of ethyl carbamate in soy sauce [patent_app_type] => utility [patent_app_number] => 14/672244 [patent_app_country] => US [patent_app_date] => 2015-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3012 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14672244 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/672244
Method for reducing the precursor of ethyl carbamate in soy sauce Mar 29, 2015 Issued
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