Search

George Miller Jr

Examiner (ID: 5551)

Most Active Art Unit
2106
Art Unit(s)
3307, 2605, 2305, 2106, 2101, 2108
Total Applications
1640
Issued Applications
1557
Pending Applications
1
Abandoned Applications
82

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16213372 [patent_doc_number] => 10729160 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2020-08-04 [patent_title] => MTOR pathway optimized nutritional compositions [patent_app_type] => utility [patent_app_number] => 14/641421 [patent_app_country] => US [patent_app_date] => 2015-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4708 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14641421 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/641421
MTOR pathway optimized nutritional compositions Mar 7, 2015 Issued
Array ( [id] => 12149438 [patent_doc_number] => 20180020702 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'METHOD AND DEVICE FOR THE BIOTECHNOLOGICAL REDUCTION OF SUGARS IN FRUIT EDUCTS FOR THE PURPOSE OF OBTAINING REDUCED-SUGAR FRUIT PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/552114 [patent_app_country] => US [patent_app_date] => 2015-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8987 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552114 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/552114
METHOD AND DEVICE FOR THE BIOTECHNOLOGICAL REDUCTION OF SUGARS IN FRUIT EDUCTS FOR THE PURPOSE OF OBTAINING REDUCED-SUGAR FRUIT PRODUCTS Feb 19, 2015 Abandoned
Array ( [id] => 11455209 [patent_doc_number] => 20170049115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-23 [patent_title] => 'IMPROVED COOKED DOUGH FOR BAKED GOODS SUITABLE FOR BEING DEFROSTED' [patent_app_type] => utility [patent_app_number] => 15/117970 [patent_app_country] => US [patent_app_date] => 2015-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1592 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15117970 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/117970
IMPROVED COOKED DOUGH FOR BAKED GOODS SUITABLE FOR BEING DEFROSTED Feb 8, 2015 Abandoned
Array ( [id] => 10304895 [patent_doc_number] => 20150189895 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-09 [patent_title] => 'Compositions Comprising High-Protein Yogurt Powders and Methods for Making Them' [patent_app_type] => utility [patent_app_number] => 14/592376 [patent_app_country] => US [patent_app_date] => 2015-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2205 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14592376 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/592376
Compositions Comprising High-Protein Yogurt Powders and Methods for Making Them Jan 7, 2015 Abandoned
Array ( [id] => 12301107 [patent_doc_number] => 09936722 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-04-10 [patent_title] => Shelf-stable cooking aid and a process for its preparation [patent_app_type] => utility [patent_app_number] => 14/573684 [patent_app_country] => US [patent_app_date] => 2014-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3081 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14573684 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/573684
Shelf-stable cooking aid and a process for its preparation Dec 16, 2014 Issued
Array ( [id] => 10272039 [patent_doc_number] => 20150157036 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-11 [patent_title] => 'Processed Cheese With Natural Antibacterial And Antimycotic Components And Method Of Manufacturing' [patent_app_type] => utility [patent_app_number] => 14/565074 [patent_app_country] => US [patent_app_date] => 2014-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10837 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14565074 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/565074
Processed Cheese With Natural Antibacterial And Antimycotic Components And Method Of Manufacturing Dec 8, 2014 Abandoned
Array ( [id] => 9931072 [patent_doc_number] => 20150079264 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-19 [patent_title] => 'BEVERAGE WHITENING COMPOSITION AND METHOD' [patent_app_type] => utility [patent_app_number] => 14/553060 [patent_app_country] => US [patent_app_date] => 2014-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 27174 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14553060 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/553060
Beverage whitening composition and method Nov 24, 2014 Issued
Array ( [id] => 9838641 [patent_doc_number] => 20150030723 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'Method for Producing an Acidified Milk Drink' [patent_app_type] => utility [patent_app_number] => 14/512713 [patent_app_country] => US [patent_app_date] => 2014-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9540 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14512713 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/512713
Method for Producing an Acidified Milk Drink Oct 12, 2014 Abandoned
Array ( [id] => 10754441 [patent_doc_number] => 20160100593 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-14 [patent_title] => 'BATTER COMPOSITIONS, PACKAGED BATTER PRODUCTS, AND RELATED METHODS' [patent_app_type] => utility [patent_app_number] => 14/511952 [patent_app_country] => US [patent_app_date] => 2014-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 13934 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14511952 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/511952
BATTER COMPOSITIONS, PACKAGED BATTER PRODUCTS, AND RELATED METHODS Oct 9, 2014 Abandoned
Array ( [id] => 9932277 [patent_doc_number] => 20150080469 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-19 [patent_title] => 'HYDRATED FOOD' [patent_app_type] => utility [patent_app_number] => 14/506922 [patent_app_country] => US [patent_app_date] => 2014-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9753 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14506922 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/506922
HYDRATED FOOD Oct 5, 2014 Abandoned
Array ( [id] => 10288391 [patent_doc_number] => 20150173389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-25 [patent_title] => 'Method for Producing High Quality Animal Oil with Low Cholesterol Levels' [patent_app_type] => utility [patent_app_number] => 14/503824 [patent_app_country] => US [patent_app_date] => 2014-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3434 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14503824 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/503824
Method for producing high quality animal oil with low cholesterol levels Sep 30, 2014 Issued
Array ( [id] => 12143259 [patent_doc_number] => 09877494 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-01-30 [patent_title] => 'Active fermentation process and fermented liquid and drinks made by using the same' [patent_app_type] => utility [patent_app_number] => 14/465780 [patent_app_country] => US [patent_app_date] => 2014-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5639 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 401 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14465780 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/465780
Active fermentation process and fermented liquid and drinks made by using the same Aug 20, 2014 Issued
Array ( [id] => 11052673 [patent_doc_number] => 20160249635 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-01 [patent_title] => 'Method for Producing a Coffee Extract Employing Enzymes Having Beta-1,3-Galactanase Activity' [patent_app_type] => utility [patent_app_number] => 14/909576 [patent_app_country] => US [patent_app_date] => 2014-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17150 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14909576 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/909576
Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity Aug 14, 2014 Issued
Array ( [id] => 15781313 [patent_doc_number] => 10624355 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-04-21 [patent_title] => Modern preferment method for manufacturing dough mixture [patent_app_type] => utility [patent_app_number] => 14/912181 [patent_app_country] => US [patent_app_date] => 2014-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 4685 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14912181 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/912181
Modern preferment method for manufacturing dough mixture Aug 12, 2014 Issued
Array ( [id] => 10995749 [patent_doc_number] => 20160192695 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-07 [patent_title] => 'EQUIPMENT AND METHOD FOR PRODUCING FIBER FEED BY USING PALM-PROCESSING BY-PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/910090 [patent_app_country] => US [patent_app_date] => 2014-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5551 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14910090 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/910090
Equipment and method for producing fiber feed by using palm-processing by-products Jul 29, 2014 Issued
Array ( [id] => 11348177 [patent_doc_number] => 20160366917 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-22 [patent_title] => 'A PROCESS FOR PREPARING A JUICE PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/902378 [patent_app_country] => US [patent_app_date] => 2014-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8735 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14902378 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/902378
A PROCESS FOR PREPARING A JUICE PRODUCT Jul 10, 2014 Abandoned
Array ( [id] => 10797183 [patent_doc_number] => 20160143341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'Enzymatic Fermentation Process' [patent_app_type] => utility [patent_app_number] => 14/900618 [patent_app_country] => US [patent_app_date] => 2014-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8763 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14900618 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/900618
Enzymatic Fermentation Process Jun 29, 2014 Abandoned
Array ( [id] => 10782201 [patent_doc_number] => 20160128357 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-12 [patent_title] => 'COMPOSITIONS COMPRISING FERMENTED SEAWEED AND/OR ALGAE' [patent_app_type] => utility [patent_app_number] => 14/900763 [patent_app_country] => US [patent_app_date] => 2014-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8572 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14900763 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/900763
Compositions comprising fermented seaweed and/or algae Jun 25, 2014 Issued
Array ( [id] => 10905383 [patent_doc_number] => 20140308396 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-16 [patent_title] => 'USE OF AMYLASE ENZYME' [patent_app_type] => utility [patent_app_number] => 14/314132 [patent_app_country] => US [patent_app_date] => 2014-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 14376 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14314132 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/314132
USE OF AMYLASE ENZYME Jun 24, 2014 Abandoned
Array ( [id] => 10911891 [patent_doc_number] => 20140314908 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-23 [patent_title] => 'Process for Reducing Acrylamide' [patent_app_type] => utility [patent_app_number] => 14/314740 [patent_app_country] => US [patent_app_date] => 2014-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6705 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14314740 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/314740
Process for Reducing Acrylamide Jun 24, 2014 Abandoned
Menu