![](/images/general/no_picture/200_user.png)
George Miller Jr
Examiner (ID: 5551)
Most Active Art Unit | 2106 |
Art Unit(s) | 3307, 2605, 2305, 2106, 2101, 2108 |
Total Applications | 1640 |
Issued Applications | 1557 |
Pending Applications | 1 |
Abandoned Applications | 82 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 10919406
[patent_doc_number] => 20140322425
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-30
[patent_title] => 'CONCENTRATED HUMAN MILK FORTIFIER LIQUID'
[patent_app_type] => utility
[patent_app_number] => 14/307871
[patent_app_country] => US
[patent_app_date] => 2014-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7441
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14307871
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/307871 | CONCENTRATED HUMAN MILK FORTIFIER LIQUID | Jun 17, 2014 | Abandoned |
Array
(
[id] => 12198064
[patent_doc_number] => 09901109
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-02-27
[patent_title] => 'Method of reducing E. coli or salmonella contamination of agricultural products'
[patent_app_type] => utility
[patent_app_number] => 14/293522
[patent_app_country] => US
[patent_app_date] => 2014-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12238
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14293522
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/293522 | Method of reducing E. coli or salmonella contamination of agricultural products | Jun 1, 2014 | Issued |
Array
(
[id] => 11662031
[patent_doc_number] => 20170150737
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-01
[patent_title] => 'HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE'
[patent_app_type] => utility
[patent_app_number] => 15/313592
[patent_app_country] => US
[patent_app_date] => 2014-05-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 10829
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15313592
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/313592 | HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE | May 27, 2014 | Abandoned |
Array
(
[id] => 9685453
[patent_doc_number] => 20140242217
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-28
[patent_title] => 'Method and Composition for Preparing Cured Meat Products'
[patent_app_type] => utility
[patent_app_number] => 14/269455
[patent_app_country] => US
[patent_app_date] => 2014-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5870
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14269455
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/269455 | Method and composition for preparing cured meat products | May 4, 2014 | Issued |
Array
(
[id] => 10735206
[patent_doc_number] => 20160081356
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-24
[patent_title] => 'METHOD FOR THE PREPARATION OF AN ENZYME TABLET'
[patent_app_type] => utility
[patent_app_number] => 14/786150
[patent_app_country] => US
[patent_app_date] => 2014-04-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15049
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14786150
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/786150 | METHOD FOR THE PREPARATION OF AN ENZYME TABLET | Apr 29, 2014 | Abandoned |
Array
(
[id] => 10279118
[patent_doc_number] => 20150164115
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-18
[patent_title] => 'Method for Producing a Large Sized Dumpling'
[patent_app_type] => utility
[patent_app_number] => 14/252006
[patent_app_country] => US
[patent_app_date] => 2014-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4512
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14252006
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/252006 | Method for Producing a Large Sized Dumpling | Apr 13, 2014 | Abandoned |
Array
(
[id] => 9642065
[patent_doc_number] => 20140220175
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-07
[patent_title] => 'METHODS OF FEEDING PIGS AND PRODUCTS COMPRISING BENEFICIAL FATTY ACIDS'
[patent_app_type] => utility
[patent_app_number] => 14/250766
[patent_app_country] => US
[patent_app_date] => 2014-04-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13321
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14250766
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/250766 | METHODS OF FEEDING PIGS AND PRODUCTS COMPRISING BENEFICIAL FATTY ACIDS | Apr 10, 2014 | Abandoned |
Array
(
[id] => 10691638
[patent_doc_number] => 20160037784
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-11
[patent_title] => 'DOUGH OR BATTER COMPRISING FUNCTIONALIZED GRAINS'
[patent_app_type] => utility
[patent_app_number] => 14/779560
[patent_app_country] => US
[patent_app_date] => 2014-04-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 10646
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14779560
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/779560 | DOUGH OR BATTER COMPRISING FUNCTIONALIZED GRAINS | Apr 10, 2014 | Abandoned |
Array
(
[id] => 10404524
[patent_doc_number] => 20150289534
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-15
[patent_title] => 'Method for preparing functional edible oil rich in phytosterol esters and diglycerides'
[patent_app_type] => utility
[patent_app_number] => 14/647086
[patent_app_country] => US
[patent_app_date] => 2014-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3352
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14647086
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/647086 | Method for preparing functional edible oil rich in phytosterol esters and diglycerides | Apr 3, 2014 | Abandoned |
Array
(
[id] => 10691661
[patent_doc_number] => 20160037807
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-11
[patent_title] => 'Method for Reducing the Level of Asparagine in a Food Material'
[patent_app_type] => utility
[patent_app_number] => 14/781760
[patent_app_country] => US
[patent_app_date] => 2014-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11061
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14781760
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/781760 | Method for Reducing the Level of Asparagine in a Food Material | Apr 2, 2014 | Abandoned |
Array
(
[id] => 10729831
[patent_doc_number] => 20160075980
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-17
[patent_title] => 'FERMENTED MALT BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 14/786636
[patent_app_country] => US
[patent_app_date] => 2014-03-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4877
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14786636
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/786636 | Fermented malt beverage | Mar 26, 2014 | Issued |
Array
(
[id] => 9756392
[patent_doc_number] => 20140287093
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-25
[patent_title] => 'Method for Manufacturing Jam Using Fruits of Acanthopanax Sentcosus'
[patent_app_type] => utility
[patent_app_number] => 14/224030
[patent_app_country] => US
[patent_app_date] => 2014-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4785
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14224030
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/224030 | Method for manufacturing jam using fruits of Acanthopanax senticosus | Mar 23, 2014 | Issued |
Array
(
[id] => 10707066
[patent_doc_number] => 20160053212
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-25
[patent_title] => 'NOVEL AGENTS AND USES AND METHODS FOR THE PREPARATION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/779126
[patent_app_country] => US
[patent_app_date] => 2014-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 6159
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14779126
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/779126 | NOVEL AGENTS AND USES AND METHODS FOR THE PREPARATION THEREOF | Mar 20, 2014 | Abandoned |
Array
(
[id] => 10683522
[patent_doc_number] => 20160029667
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-04
[patent_title] => 'IMPROVED MEAT SLURRY METHODS OF PRODUCTION AND COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 14/777394
[patent_app_country] => US
[patent_app_date] => 2014-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 14680
[patent_no_of_claims] => 95
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14777394
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/777394 | IMPROVED MEAT SLURRY METHODS OF PRODUCTION AND COMPOSITIONS | Mar 16, 2014 | Abandoned |
Array
(
[id] => 9736369
[patent_doc_number] => 20140272081
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-18
[patent_title] => 'Oils, Shortenings, and Compositions Thereof'
[patent_app_type] => utility
[patent_app_number] => 14/211910
[patent_app_country] => US
[patent_app_date] => 2014-03-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6169
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14211910
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/211910 | Oils, Shortenings, and Compositions Thereof | Mar 13, 2014 | Abandoned |
Array
(
[id] => 13262299
[patent_doc_number] => 10143218
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2018-12-04
[patent_title] => Animal feed supplement
[patent_app_type] => utility
[patent_app_number] => 14/206282
[patent_app_country] => US
[patent_app_date] => 2014-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 4331
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 166
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14206282
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/206282 | Animal feed supplement | Mar 11, 2014 | Issued |
Array
(
[id] => 10489003
[patent_doc_number] => 20150374024
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-12-31
[patent_title] => 'MICROBIAL REDUCTION IN NUTRITIONAL PRODUCT USING AN EXTRUSION PROCESS'
[patent_app_type] => utility
[patent_app_number] => 14/770876
[patent_app_country] => US
[patent_app_date] => 2014-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7625
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14770876
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/770876 | MICROBIAL REDUCTION IN NUTRITIONAL PRODUCT USING AN EXTRUSION PROCESS | Mar 11, 2014 | Abandoned |
Array
(
[id] => 9719847
[patent_doc_number] => 20140255547
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-11
[patent_title] => 'FOOD BAR MADE WITH HOMOGENIZED GRAINS RETAINING ENDOSPERM AND GERM'
[patent_app_type] => utility
[patent_app_number] => 14/204495
[patent_app_country] => US
[patent_app_date] => 2014-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2176
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14204495
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/204495 | FOOD BAR MADE WITH HOMOGENIZED GRAINS RETAINING ENDOSPERM AND GERM | Mar 10, 2014 | Abandoned |
Array
(
[id] => 10759972
[patent_doc_number] => 20160106125
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-04-21
[patent_title] => 'METHOD FOR PREPARING A LIQUID OAT BASE AND PRODUCTS PREPARED BY THE METHOD'
[patent_app_type] => utility
[patent_app_number] => 14/787295
[patent_app_country] => US
[patent_app_date] => 2014-03-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5564
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14787295
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/787295 | METHOD FOR PREPARING A LIQUID OAT BASE AND PRODUCTS PREPARED BY THE METHOD | Mar 2, 2014 | Abandoned |
Array
(
[id] => 10707063
[patent_doc_number] => 20160053210
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-25
[patent_title] => 'METHOD FOR PRODUCING BEVERAGE HAVING BEER TASTE USING HOP BRACT'
[patent_app_type] => utility
[patent_app_number] => 14/779390
[patent_app_country] => US
[patent_app_date] => 2014-02-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 7367
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14779390
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/779390 | Method for producing beverage having beer taste using hop bract | Feb 25, 2014 | Issued |