Search

George Miller Jr

Examiner (ID: 5551)

Most Active Art Unit
2106
Art Unit(s)
3307, 2605, 2305, 2106, 2101, 2108
Total Applications
1640
Issued Applications
1557
Pending Applications
1
Abandoned Applications
82

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10387180 [patent_doc_number] => 20150272187 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'Method for Preparing Natural Beef Flavor' [patent_app_type] => utility [patent_app_number] => 14/435048 [patent_app_country] => US [patent_app_date] => 2014-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8190 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14435048 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/435048
Method for Preparing Natural Beef Flavor Feb 24, 2014 Abandoned
Array ( [id] => 10411839 [patent_doc_number] => 20150296848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-22 [patent_title] => 'Method for Preparing Natural Kokumi Flavor' [patent_app_type] => utility [patent_app_number] => 14/435053 [patent_app_country] => US [patent_app_date] => 2014-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8414 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14435053 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/435053
Method for Preparing Natural Kokumi Flavor Feb 24, 2014 Abandoned
Array ( [id] => 10387179 [patent_doc_number] => 20150272186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'Method For Preparing Natural Neutral Flavor' [patent_app_type] => utility [patent_app_number] => 14/435118 [patent_app_country] => US [patent_app_date] => 2014-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8683 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14435118 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/435118
Method For Preparing Natural Neutral Flavor Feb 24, 2014 Abandoned
Array ( [id] => 10338500 [patent_doc_number] => 20150223504 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-13 [patent_title] => 'Method for Preparing IMP Fermented Broth or Glutamic Acid Fermented Broth as Raw Material for Preparation of Natural Flavor' [patent_app_type] => utility [patent_app_number] => 14/435132 [patent_app_country] => US [patent_app_date] => 2014-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 11426 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14435132 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/435132
Method for Preparing IMP Fermented Broth or Glutamic Acid Fermented Broth as Raw Material for Preparation of Natural Flavor Feb 24, 2014 Abandoned
Array ( [id] => 10668916 [patent_doc_number] => 20160015061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-21 [patent_title] => 'ENCAPSULATED PLASMOLYSED MICRO-ORGANISM PARTICLES' [patent_app_type] => utility [patent_app_number] => 14/770452 [patent_app_country] => US [patent_app_date] => 2014-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7976 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14770452 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/770452
Encapsulated plasmolysed micro-organism particles Feb 16, 2014 Issued
Array ( [id] => 9656392 [patent_doc_number] => 20140227397 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-14 [patent_title] => 'TEMPERATURE INDICATING PACKAGE AND METHOD OF USING' [patent_app_type] => utility [patent_app_number] => 14/175028 [patent_app_country] => US [patent_app_date] => 2014-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2954 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14175028 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/175028
TEMPERATURE INDICATING PACKAGE AND METHOD OF USING Feb 6, 2014 Abandoned
Array ( [id] => 10297486 [patent_doc_number] => 20150182485 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-02 [patent_title] => 'FISH FEED, METHODS FOR PREPARING FEED, AND FEEDING FISH' [patent_app_type] => utility [patent_app_number] => 14/143244 [patent_app_country] => US [patent_app_date] => 2013-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9970 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14143244 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/143244
FISH FEED, METHODS FOR PREPARING FEED, AND FEEDING FISH Dec 29, 2013 Abandoned
Array ( [id] => 9670626 [patent_doc_number] => 20140234489 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'SYSTEMS AND METHODS FOR MAKING SPENT GRAIN DOUGH PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/142359 [patent_app_country] => US [patent_app_date] => 2013-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6495 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14142359 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/142359
Systems and methods for making spent grain dough products Dec 26, 2013 Issued
Array ( [id] => 10945959 [patent_doc_number] => 20140348981 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-27 [patent_title] => 'FOOD PRODUCTS WITH YOGURT WHEY' [patent_app_type] => utility [patent_app_number] => 14/138608 [patent_app_country] => US [patent_app_date] => 2013-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3502 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14138608 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/138608
FOOD PRODUCTS WITH YOGURT WHEY Dec 22, 2013 Abandoned
Array ( [id] => 10945957 [patent_doc_number] => 20140348979 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-27 [patent_title] => 'SOLUBLE FIBER FROM YOGURT WHEY' [patent_app_type] => utility [patent_app_number] => 14/138621 [patent_app_country] => US [patent_app_date] => 2013-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2524 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14138621 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/138621
SOLUBLE FIBER FROM YOGURT WHEY Dec 22, 2013 Abandoned
Array ( [id] => 10945972 [patent_doc_number] => 20140348993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-27 [patent_title] => 'YOGURT WHEY AND METHOD' [patent_app_type] => utility [patent_app_number] => 14/138597 [patent_app_country] => US [patent_app_date] => 2013-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2585 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14138597 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/138597
Yogurt whey and method Dec 22, 2013 Issued
Array ( [id] => 10435051 [patent_doc_number] => 20150320063 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'A PROCESS FOR PREPARING A MILK PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/653714 [patent_app_country] => US [patent_app_date] => 2013-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4268 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14653714 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/653714
A PROCESS FOR PREPARING A MILK PRODUCT Dec 19, 2013 Abandoned
Array ( [id] => 10279127 [patent_doc_number] => 20150164124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-18 [patent_title] => 'FOOD PRODUCT FROM WHOLE BIRD LEG AND METHOD OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 14/107123 [patent_app_country] => US [patent_app_date] => 2013-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1788 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14107123 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/107123
FOOD PRODUCT FROM WHOLE BIRD LEG AND METHOD OF MAKING SAME Dec 15, 2013 Abandoned
Array ( [id] => 10430521 [patent_doc_number] => 20150315533 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-05 [patent_title] => 'FERMENTATION OF JUICE' [patent_app_type] => utility [patent_app_number] => 14/646946 [patent_app_country] => US [patent_app_date] => 2013-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4568 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14646946 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/646946
FERMENTATION OF JUICE Nov 21, 2013 Abandoned
Array ( [id] => 9435090 [patent_doc_number] => 20140112997 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-24 [patent_title] => 'Honey Product Having a Low Water Content' [patent_app_type] => utility [patent_app_number] => 14/081680 [patent_app_country] => US [patent_app_date] => 2013-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5012 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14081680 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/081680
Honey product having a low water content Nov 14, 2013 Issued
Array ( [id] => 9369927 [patent_doc_number] => 20140079801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-03-20 [patent_title] => 'Process for Making a Honey Product Having a Low Water Content' [patent_app_type] => utility [patent_app_number] => 14/081659 [patent_app_country] => US [patent_app_date] => 2013-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5034 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14081659 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/081659
Process for making a honey product having a low water content Nov 14, 2013 Issued
Array ( [id] => 10365211 [patent_doc_number] => 20150250216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-10 [patent_title] => 'POWDERY SEASONING AND METHOD FOR MANUFACTURING SAME' [patent_app_type] => utility [patent_app_number] => 14/438764 [patent_app_country] => US [patent_app_date] => 2013-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3838 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14438764 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/438764
POWDERY SEASONING AND METHOD FOR MANUFACTURING SAME Oct 28, 2013 Abandoned
Array ( [id] => 10372421 [patent_doc_number] => 20150257427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-17 [patent_title] => 'COMPOSITIONS AND METHODS FOR VITAMIN-RICH FERMENTATES' [patent_app_type] => utility [patent_app_number] => 14/436602 [patent_app_country] => US [patent_app_date] => 2013-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7608 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14436602 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/436602
COMPOSITIONS AND METHODS FOR VITAMIN-RICH FERMENTATES Oct 16, 2013 Abandoned
Array ( [id] => 10345493 [patent_doc_number] => 20150230499 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-20 [patent_title] => 'DIETARY COMPOSITIONS COMPRISING CAPSULES OBTAINED BY COACERVATION WITHOUT THE USE OF TOXIC CROSS-LINKING AGENTS' [patent_app_type] => utility [patent_app_number] => 14/434584 [patent_app_country] => US [patent_app_date] => 2013-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4689 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14434584 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/434584
DIETARY COMPOSITIONS COMPRISING CAPSULES OBTAINED BY COACERVATION WITHOUT THE USE OF TOXIC CROSS-LINKING AGENTS Oct 7, 2013 Abandoned
Array ( [id] => 9383544 [patent_doc_number] => 20140087025 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-03-27 [patent_title] => 'THICKENED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 14/025813 [patent_app_country] => US [patent_app_date] => 2013-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 11131 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14025813 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/025813
THICKENED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR PRODUCING SAME Sep 11, 2013 Abandoned
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