![](/images/general/no_picture/200_user.png)
George Miller Jr
Examiner (ID: 5551)
Most Active Art Unit | 2106 |
Art Unit(s) | 3307, 2605, 2305, 2106, 2101, 2108 |
Total Applications | 1640 |
Issued Applications | 1557 |
Pending Applications | 1 |
Abandoned Applications | 82 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 10387180
[patent_doc_number] => 20150272187
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-01
[patent_title] => 'Method for Preparing Natural Beef Flavor'
[patent_app_type] => utility
[patent_app_number] => 14/435048
[patent_app_country] => US
[patent_app_date] => 2014-02-25
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Array
(
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[patent_doc_number] => 20150296848
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-22
[patent_title] => 'Method for Preparing Natural Kokumi Flavor'
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Array
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[patent_doc_number] => 20150272186
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[patent_kind] => A1
[patent_issue_date] => 2015-10-01
[patent_title] => 'Method For Preparing Natural Neutral Flavor'
[patent_app_type] => utility
[patent_app_number] => 14/435118
[patent_app_country] => US
[patent_app_date] => 2014-02-25
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Array
(
[id] => 10338500
[patent_doc_number] => 20150223504
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-13
[patent_title] => 'Method for Preparing IMP Fermented Broth or Glutamic Acid Fermented Broth as Raw Material for Preparation of Natural Flavor'
[patent_app_type] => utility
[patent_app_number] => 14/435132
[patent_app_country] => US
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Array
(
[id] => 10668916
[patent_doc_number] => 20160015061
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[patent_kind] => A1
[patent_issue_date] => 2016-01-21
[patent_title] => 'ENCAPSULATED PLASMOLYSED MICRO-ORGANISM PARTICLES'
[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 20140227397
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[patent_issue_date] => 2014-08-14
[patent_title] => 'TEMPERATURE INDICATING PACKAGE AND METHOD OF USING'
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Array
(
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[patent_doc_number] => 20150182485
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[patent_kind] => A1
[patent_issue_date] => 2015-07-02
[patent_title] => 'FISH FEED, METHODS FOR PREPARING FEED, AND FEEDING FISH'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/143244 | FISH FEED, METHODS FOR PREPARING FEED, AND FEEDING FISH | Dec 29, 2013 | Abandoned |
Array
(
[id] => 9670626
[patent_doc_number] => 20140234489
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-21
[patent_title] => 'SYSTEMS AND METHODS FOR MAKING SPENT GRAIN DOUGH PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/142359
[patent_app_country] => US
[patent_app_date] => 2013-12-27
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/142359 | Systems and methods for making spent grain dough products | Dec 26, 2013 | Issued |
Array
(
[id] => 10945959
[patent_doc_number] => 20140348981
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-27
[patent_title] => 'FOOD PRODUCTS WITH YOGURT WHEY'
[patent_app_type] => utility
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Array
(
[id] => 10945957
[patent_doc_number] => 20140348979
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-27
[patent_title] => 'SOLUBLE FIBER FROM YOGURT WHEY'
[patent_app_type] => utility
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[patent_app_date] => 2013-12-23
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Array
(
[id] => 10945972
[patent_doc_number] => 20140348993
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-27
[patent_title] => 'YOGURT WHEY AND METHOD'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/138597 | Yogurt whey and method | Dec 22, 2013 | Issued |
Array
(
[id] => 10435051
[patent_doc_number] => 20150320063
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[patent_kind] => A1
[patent_issue_date] => 2015-11-12
[patent_title] => 'A PROCESS FOR PREPARING A MILK PRODUCT'
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Array
(
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Array
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Array
(
[id] => 9435090
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Array
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Array
(
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Array
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Array
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