![](/images/general/no_picture/200_user.png)
George Miller Jr
Examiner (ID: 5551)
Most Active Art Unit | 2106 |
Art Unit(s) | 3307, 2605, 2305, 2106, 2101, 2108 |
Total Applications | 1640 |
Issued Applications | 1557 |
Pending Applications | 1 |
Abandoned Applications | 82 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 10365213
[patent_doc_number] => 20150250218
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-09-10
[patent_title] => 'Flour Product Whitener Containing Polysaccharide Alcohol And Use Thereof'
[patent_app_type] => utility
[patent_app_number] => 14/428284
[patent_app_country] => US
[patent_app_date] => 2013-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14428284
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/428284 | Flour product whitener containing polysaccharide alcohol and use thereof | Sep 9, 2013 | Issued |
Array
(
[id] => 9302921
[patent_doc_number] => 20140041595
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-13
[patent_title] => 'Method and feed for reduction of the content of undesired nutrients in the water discharged from a fish farm'
[patent_app_type] => utility
[patent_app_number] => 13/970945
[patent_app_country] => US
[patent_app_date] => 2013-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13970945
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/970945 | Method and feed for reduction of the content of undesired nutrients in the water discharged from a fish farm | Aug 19, 2013 | Abandoned |
Array
(
[id] => 10995742
[patent_doc_number] => 20160192688
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-07-07
[patent_title] => 'Soluble Fiber from Yogurt Whey'
[patent_app_type] => utility
[patent_app_number] => 14/911394
[patent_app_country] => US
[patent_app_date] => 2013-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2488
[patent_no_of_claims] => 16
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14911394
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/911394 | Soluble Fiber from Yogurt Whey | Aug 14, 2013 | Abandoned |
13/963075 | VEGETABLE PROTEIN CONCENTRATE | Aug 8, 2013 | Abandoned |
Array
(
[id] => 9162312
[patent_doc_number] => 20130310589
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-21
[patent_title] => 'OMEGA-9 QUALITY BRASSICA JUNCEA'
[patent_app_type] => utility
[patent_app_number] => 13/956869
[patent_app_country] => US
[patent_app_date] => 2013-08-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/956869 | OMEGA-9 QUALITY BRASSICA JUNCEA | Jul 31, 2013 | Abandoned |
Array
(
[id] => 10323689
[patent_doc_number] => 20150208694
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-30
[patent_title] => 'METHOD FOR THE DEGRADATION OF KERATIN AND USE OF THE KERATIN HYDROLYSATE PRODUCED'
[patent_app_type] => utility
[patent_app_number] => 14/415562
[patent_app_country] => US
[patent_app_date] => 2013-07-19
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/415562 | METHOD FOR THE DEGRADATION OF KERATIN AND USE OF THE KERATIN HYDROLYSATE PRODUCED | Jul 18, 2013 | Abandoned |
Array
(
[id] => 9134515
[patent_doc_number] => 20130295229
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-07
[patent_title] => 'THIOLS AS FLAVORING INGREDIENT'
[patent_app_type] => utility
[patent_app_number] => 13/940054
[patent_app_country] => US
[patent_app_date] => 2013-07-11
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/940054 | THIOLS AS FLAVORING INGREDIENT | Jul 10, 2013 | Abandoned |
Array
(
[id] => 10288404
[patent_doc_number] => 20150173402
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-25
[patent_title] => 'RICE COOKING METHOD'
[patent_app_type] => utility
[patent_app_number] => 14/405850
[patent_app_country] => US
[patent_app_date] => 2013-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2618
[patent_no_of_claims] => 17
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14405850
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/405850 | RICE COOKING METHOD | Jun 24, 2013 | Abandoned |
Array
(
[id] => 10782186
[patent_doc_number] => 20160128342
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-12
[patent_title] => 'Whole Grain Pancakes and Waffles'
[patent_app_type] => utility
[patent_app_number] => 14/897546
[patent_app_country] => US
[patent_app_date] => 2013-06-12
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/897546 | Whole Grain Pancakes and Waffles | Jun 11, 2013 | Abandoned |
Array
(
[id] => 16694885
[patent_doc_number] => 10945450
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-03-16
[patent_title] => Yeast-containing silage inoculants for the enhancement of silage digestion and fermentation in the rumen
[patent_app_type] => utility
[patent_app_number] => 13/915254
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/915254 | Yeast-containing silage inoculants for the enhancement of silage digestion and fermentation in the rumen | Jun 10, 2013 | Issued |
Array
(
[id] => 9198216
[patent_doc_number] => 20130337531
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-19
[patent_title] => 'RECOVERY OF INSOLUBLE ENZYME FROM FERMENTATION BROTH AND FORMULATION OF INSOLUBLE ENZYME'
[patent_app_type] => utility
[patent_app_number] => 13/913598
[patent_app_country] => US
[patent_app_date] => 2013-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13913598
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/913598 | RECOVERY OF INSOLUBLE ENZYME FROM FERMENTATION BROTH AND FORMULATION OF INSOLUBLE ENZYME | Jun 9, 2013 | Abandoned |
Array
(
[id] => 10279102
[patent_doc_number] => 20150164099
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-18
[patent_title] => 'FAT POWDER AND PROCESS FOR THE PREPARATION OF EDIBLE WATER-IN-OIL EMULSION COMPRISING IT'
[patent_app_type] => utility
[patent_app_number] => 14/410622
[patent_app_country] => US
[patent_app_date] => 2013-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14410622
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/410622 | FAT POWDER AND PROCESS FOR THE PREPARATION OF EDIBLE WATER-IN-OIL EMULSION COMPRISING IT | Jun 9, 2013 | Abandoned |
Array
(
[id] => 9191116
[patent_doc_number] => 20130330431
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-12
[patent_title] => 'OLIVE JUICE EXTRACTS FOR PROMOTING MUSCLE HEALTH'
[patent_app_type] => utility
[patent_app_number] => 13/908019
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[patent_app_date] => 2013-06-03
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/908019 | OLIVE JUICE EXTRACTS FOR PROMOTING MUSCLE HEALTH | Jun 2, 2013 | Abandoned |
Array
(
[id] => 10782190
[patent_doc_number] => 20160128346
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-12
[patent_title] => 'Food Products with Yogurt Whey'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/893846 | Food products with yogurt whey | May 23, 2013 | Issued |
Array
(
[id] => 10279099
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[patent_kind] => A1
[patent_issue_date] => 2015-06-18
[patent_title] => 'METHOD FOR CONSERVING FOODSTUFFS INCLUDING FISH'
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Array
(
[id] => 10225928
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Array
(
[id] => 10247441
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[patent_title] => 'METHOD AND SYSTEM FOR REGULATING LEAVENING REACTIONS'
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Array
(
[id] => 9161081
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[patent_issue_date] => 2013-11-21
[patent_title] => 'FLAVOR, ODOR, AND/OR COLORANT COMPOSITIONS WITH OLEAGINOUS MICROORGANISMS AND RELATED METHODS'
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Array
(
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Array
(
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