Search

George Miller Jr

Examiner (ID: 5551)

Most Active Art Unit
2106
Art Unit(s)
3307, 2605, 2305, 2106, 2101, 2108
Total Applications
1640
Issued Applications
1557
Pending Applications
1
Abandoned Applications
82

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10365213 [patent_doc_number] => 20150250218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-10 [patent_title] => 'Flour Product Whitener Containing Polysaccharide Alcohol And Use Thereof' [patent_app_type] => utility [patent_app_number] => 14/428284 [patent_app_country] => US [patent_app_date] => 2013-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9496 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14428284 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/428284
Flour product whitener containing polysaccharide alcohol and use thereof Sep 9, 2013 Issued
Array ( [id] => 9302921 [patent_doc_number] => 20140041595 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-13 [patent_title] => 'Method and feed for reduction of the content of undesired nutrients in the water discharged from a fish farm' [patent_app_type] => utility [patent_app_number] => 13/970945 [patent_app_country] => US [patent_app_date] => 2013-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6627 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13970945 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/970945
Method and feed for reduction of the content of undesired nutrients in the water discharged from a fish farm Aug 19, 2013 Abandoned
Array ( [id] => 10995742 [patent_doc_number] => 20160192688 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-07 [patent_title] => 'Soluble Fiber from Yogurt Whey' [patent_app_type] => utility [patent_app_number] => 14/911394 [patent_app_country] => US [patent_app_date] => 2013-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2488 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14911394 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/911394
Soluble Fiber from Yogurt Whey Aug 14, 2013 Abandoned
13/963075 VEGETABLE PROTEIN CONCENTRATE Aug 8, 2013 Abandoned
Array ( [id] => 9162312 [patent_doc_number] => 20130310589 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-21 [patent_title] => 'OMEGA-9 QUALITY BRASSICA JUNCEA' [patent_app_type] => utility [patent_app_number] => 13/956869 [patent_app_country] => US [patent_app_date] => 2013-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 22450 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13956869 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/956869
OMEGA-9 QUALITY BRASSICA JUNCEA Jul 31, 2013 Abandoned
Array ( [id] => 10323689 [patent_doc_number] => 20150208694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-30 [patent_title] => 'METHOD FOR THE DEGRADATION OF KERATIN AND USE OF THE KERATIN HYDROLYSATE PRODUCED' [patent_app_type] => utility [patent_app_number] => 14/415562 [patent_app_country] => US [patent_app_date] => 2013-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 22159 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14415562 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/415562
METHOD FOR THE DEGRADATION OF KERATIN AND USE OF THE KERATIN HYDROLYSATE PRODUCED Jul 18, 2013 Abandoned
Array ( [id] => 9134515 [patent_doc_number] => 20130295229 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-07 [patent_title] => 'THIOLS AS FLAVORING INGREDIENT' [patent_app_type] => utility [patent_app_number] => 13/940054 [patent_app_country] => US [patent_app_date] => 2013-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5181 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13940054 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/940054
THIOLS AS FLAVORING INGREDIENT Jul 10, 2013 Abandoned
Array ( [id] => 10288404 [patent_doc_number] => 20150173402 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-25 [patent_title] => 'RICE COOKING METHOD' [patent_app_type] => utility [patent_app_number] => 14/405850 [patent_app_country] => US [patent_app_date] => 2013-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2618 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14405850 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/405850
RICE COOKING METHOD Jun 24, 2013 Abandoned
Array ( [id] => 10782186 [patent_doc_number] => 20160128342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-12 [patent_title] => 'Whole Grain Pancakes and Waffles' [patent_app_type] => utility [patent_app_number] => 14/897546 [patent_app_country] => US [patent_app_date] => 2013-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5467 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14897546 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/897546
Whole Grain Pancakes and Waffles Jun 11, 2013 Abandoned
Array ( [id] => 16694885 [patent_doc_number] => 10945450 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-03-16 [patent_title] => Yeast-containing silage inoculants for the enhancement of silage digestion and fermentation in the rumen [patent_app_type] => utility [patent_app_number] => 13/915254 [patent_app_country] => US [patent_app_date] => 2013-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3460 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13915254 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/915254
Yeast-containing silage inoculants for the enhancement of silage digestion and fermentation in the rumen Jun 10, 2013 Issued
Array ( [id] => 9198216 [patent_doc_number] => 20130337531 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-19 [patent_title] => 'RECOVERY OF INSOLUBLE ENZYME FROM FERMENTATION BROTH AND FORMULATION OF INSOLUBLE ENZYME' [patent_app_type] => utility [patent_app_number] => 13/913598 [patent_app_country] => US [patent_app_date] => 2013-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 24995 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13913598 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/913598
RECOVERY OF INSOLUBLE ENZYME FROM FERMENTATION BROTH AND FORMULATION OF INSOLUBLE ENZYME Jun 9, 2013 Abandoned
Array ( [id] => 10279102 [patent_doc_number] => 20150164099 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-18 [patent_title] => 'FAT POWDER AND PROCESS FOR THE PREPARATION OF EDIBLE WATER-IN-OIL EMULSION COMPRISING IT' [patent_app_type] => utility [patent_app_number] => 14/410622 [patent_app_country] => US [patent_app_date] => 2013-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8370 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14410622 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/410622
FAT POWDER AND PROCESS FOR THE PREPARATION OF EDIBLE WATER-IN-OIL EMULSION COMPRISING IT Jun 9, 2013 Abandoned
Array ( [id] => 9191116 [patent_doc_number] => 20130330431 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-12 [patent_title] => 'OLIVE JUICE EXTRACTS FOR PROMOTING MUSCLE HEALTH' [patent_app_type] => utility [patent_app_number] => 13/908019 [patent_app_country] => US [patent_app_date] => 2013-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4092 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13908019 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/908019
OLIVE JUICE EXTRACTS FOR PROMOTING MUSCLE HEALTH Jun 2, 2013 Abandoned
Array ( [id] => 10782190 [patent_doc_number] => 20160128346 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-12 [patent_title] => 'Food Products with Yogurt Whey' [patent_app_type] => utility [patent_app_number] => 14/893846 [patent_app_country] => US [patent_app_date] => 2013-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3465 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14893846 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/893846
Food products with yogurt whey May 23, 2013 Issued
Array ( [id] => 10279099 [patent_doc_number] => 20150164096 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-18 [patent_title] => 'METHOD FOR CONSERVING FOODSTUFFS INCLUDING FISH' [patent_app_type] => utility [patent_app_number] => 14/403456 [patent_app_country] => US [patent_app_date] => 2013-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4044 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14403456 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/403456
METHOD FOR CONSERVING FOODSTUFFS INCLUDING FISH May 22, 2013 Abandoned
Array ( [id] => 10225928 [patent_doc_number] => 20150110921 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-23 [patent_title] => 'USE OF A DRIED STARCH BASED FLOUR' [patent_app_type] => utility [patent_app_number] => 14/402634 [patent_app_country] => US [patent_app_date] => 2013-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2489 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14402634 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/402634
USE OF A DRIED STARCH BASED FLOUR May 20, 2013 Abandoned
Array ( [id] => 10247441 [patent_doc_number] => 20150132437 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-14 [patent_title] => 'METHOD AND SYSTEM FOR REGULATING LEAVENING REACTIONS' [patent_app_type] => utility [patent_app_number] => 14/398802 [patent_app_country] => US [patent_app_date] => 2013-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5075 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 27 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14398802 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/398802
Method and system for regulating leavening reactions May 5, 2013 Issued
Array ( [id] => 9161081 [patent_doc_number] => 20130309358 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-21 [patent_title] => 'FLAVOR, ODOR, AND/OR COLORANT COMPOSITIONS WITH OLEAGINOUS MICROORGANISMS AND RELATED METHODS' [patent_app_type] => utility [patent_app_number] => 13/886690 [patent_app_country] => US [patent_app_date] => 2013-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4944 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13886690 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/886690
FLAVOR, ODOR, AND/OR COLORANT COMPOSITIONS WITH OLEAGINOUS MICROORGANISMS AND RELATED METHODS May 2, 2013 Abandoned
Array ( [id] => 9041287 [patent_doc_number] => 20130243924 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-19 [patent_title] => 'Low Sodium Salt Composition' [patent_app_type] => utility [patent_app_number] => 13/863775 [patent_app_country] => US [patent_app_date] => 2013-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 7607 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13863775 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/863775
Low sodium salt composition Apr 15, 2013 Issued
Array ( [id] => 9003239 [patent_doc_number] => 20130224364 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-29 [patent_title] => 'BEVERAGE WHITENING COMPOSITION AND METHOD' [patent_app_type] => utility [patent_app_number] => 13/860240 [patent_app_country] => US [patent_app_date] => 2013-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 13313 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13860240 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/860240
BEVERAGE WHITENING COMPOSITION AND METHOD Apr 9, 2013 Abandoned
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