Search

George Miller Jr

Examiner (ID: 5551)

Most Active Art Unit
2106
Art Unit(s)
3307, 2605, 2305, 2106, 2101, 2108
Total Applications
1640
Issued Applications
1557
Pending Applications
1
Abandoned Applications
82

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16007475 [patent_doc_number] => 20200178580 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => MALT SPROUTS EXTRACTS AND THEIR USES [patent_app_type] => utility [patent_app_number] => 16/470069 [patent_app_country] => US [patent_app_date] => 2017-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32057 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16470069 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/470069
MALT SPROUTS EXTRACTS AND THEIR USES Dec 17, 2017 Abandoned
Array ( [id] => 12699808 [patent_doc_number] => 20180125102 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-10 [patent_title] => POWDERY SEASONING AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 15/843182 [patent_app_country] => US [patent_app_date] => 2017-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3734 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15843182 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/843182
POWDERY SEASONING AND METHOD FOR MANUFACTURING SAME Dec 14, 2017 Abandoned
Array ( [id] => 16183034 [patent_doc_number] => 10716321 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-21 [patent_title] => Oligosaccharide mixture and food product comprising same [patent_app_type] => utility [patent_app_number] => 15/838551 [patent_app_country] => US [patent_app_date] => 2017-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5804 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15838551 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/838551
Oligosaccharide mixture and food product comprising same Dec 11, 2017 Issued
Array ( [id] => 14863213 [patent_doc_number] => 20190281848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => FERMENTED MILK COMPRISING SACCHARIDES CONTAINING HIGH CONTENT OF ALLULOSE [patent_app_type] => utility [patent_app_number] => 16/348869 [patent_app_country] => US [patent_app_date] => 2017-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6352 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16348869 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/348869
FERMENTED MILK COMPRISING SACCHARIDES CONTAINING HIGH CONTENT OF ALLULOSE Dec 3, 2017 Pending
Array ( [id] => 15117581 [patent_doc_number] => 20190345423 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-14 [patent_title] => APPARATUS AND METHOD FOR MASHING OF MALT AND WATER TO PRODUCE WORT IN A TANK [patent_app_type] => utility [patent_app_number] => 16/462525 [patent_app_country] => US [patent_app_date] => 2017-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2932 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16462525 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/462525
APPARATUS AND METHOD FOR MASHING OF MALT AND WATER TO PRODUCE WORT IN A TANK Nov 14, 2017 Abandoned
Array ( [id] => 16798551 [patent_doc_number] => 10993464 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-05-04 [patent_title] => Thiols as flavoring ingredient [patent_app_type] => utility [patent_app_number] => 15/805872 [patent_app_country] => US [patent_app_date] => 2017-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5216 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15805872 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/805872
Thiols as flavoring ingredient Nov 6, 2017 Issued
Array ( [id] => 15204449 [patent_doc_number] => 20190364911 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-05 [patent_title] => METHOD FOR PRODUCING RICE FLOUR BREAD AND DOUGH THEREOF [patent_app_type] => utility [patent_app_number] => 16/478649 [patent_app_country] => US [patent_app_date] => 2017-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9157 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16478649 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/478649
METHOD FOR PRODUCING RICE FLOUR BREAD AND DOUGH THEREOF Oct 29, 2017 Abandoned
Array ( [id] => 14680863 [patent_doc_number] => 20190239546 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-08 [patent_title] => HARD BOUILLON TABLET [patent_app_type] => utility [patent_app_number] => 16/343182 [patent_app_country] => US [patent_app_date] => 2017-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5329 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16343182 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/343182
HARD BOUILLON TABLET Oct 19, 2017 Abandoned
Array ( [id] => 12601677 [patent_doc_number] => 20180092389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-05 [patent_title] => FLAVOR, ODOR, AND/OR COLORANT COMPOSITIONS WITH OLEAGINOUS MICROORGANISMS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 15/782708 [patent_app_country] => US [patent_app_date] => 2017-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4779 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15782708 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/782708
FLAVOR, ODOR, AND/OR COLORANT COMPOSITIONS WITH OLEAGINOUS MICROORGANISMS AND RELATED METHODS Oct 11, 2017 Abandoned
Array ( [id] => 12620154 [patent_doc_number] => 20180098548 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-12 [patent_title] => GLUTEN-FREE BREAD-MAKING COMPOSITION [patent_app_type] => utility [patent_app_number] => 15/728798 [patent_app_country] => US [patent_app_date] => 2017-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7320 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15728798 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/728798
GLUTEN-FREE BREAD-MAKING COMPOSITION Oct 9, 2017 Abandoned
Array ( [id] => 15173973 [patent_doc_number] => 20190357578 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-28 [patent_title] => COMPOSITION FOR ENHANCING MUSHROOM FLAVOR [patent_app_type] => utility [patent_app_number] => 16/476802 [patent_app_country] => US [patent_app_date] => 2017-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10517 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16476802 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/476802
COMPOSITION FOR ENHANCING MUSHROOM FLAVOR Sep 28, 2017 Pending
Array ( [id] => 16694886 [patent_doc_number] => 10945451 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-03-16 [patent_title] => Yeast containing silage inoculants for the enhancement of silage digestion and fermentation in the rumen [patent_app_type] => utility [patent_app_number] => 15/713396 [patent_app_country] => US [patent_app_date] => 2017-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3505 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15713396 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/713396
Yeast containing silage inoculants for the enhancement of silage digestion and fermentation in the rumen Sep 21, 2017 Issued
Array ( [id] => 13698203 [patent_doc_number] => 20170360056 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-21 [patent_title] => FLAVOR MODULATION BY BIO-PROCESSING USING FLAVOR FORMING BACTERIA STRAINS [patent_app_type] => utility [patent_app_number] => 15/693586 [patent_app_country] => US [patent_app_date] => 2017-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3646 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15693586 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/693586
FLAVOR MODULATION BY BIO-PROCESSING USING FLAVOR FORMING BACTERIA STRAINS Aug 31, 2017 Abandoned
Array ( [id] => 14567393 [patent_doc_number] => 20190211303 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-11 [patent_title] => A METHOD OF PRODUCING MIXED MICROBIAL CULTURES [patent_app_type] => utility [patent_app_number] => 16/328213 [patent_app_country] => US [patent_app_date] => 2017-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5267 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16328213 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/328213
A METHOD OF PRODUCING MIXED MICROBIAL CULTURES Aug 22, 2017 Abandoned
Array ( [id] => 12708025 [patent_doc_number] => 20180127841 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-10 [patent_title] => Peptide Pet Food Material Having Anti-Stress Action and Palatability-Increasing Effect [patent_app_type] => utility [patent_app_number] => 15/680591 [patent_app_country] => US [patent_app_date] => 2017-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7484 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15680591 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/680591
Peptide Pet Food Material Having Anti-Stress Action and Palatability-Increasing Effect Aug 17, 2017 Abandoned
Array ( [id] => 14372339 [patent_doc_number] => 20190160082 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-30 [patent_title] => NUTRITIONAL COMPOSITIONS WITH 2FL AND LNNT FOR USE IN PREVENTING AND/OR TREATING NON-ROTAVIRUS DIARRHEA BY ACTING ON THE GUT MICROBIOTA DYSBIOSIS [patent_app_type] => utility [patent_app_number] => 16/321227 [patent_app_country] => US [patent_app_date] => 2017-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19650 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16321227 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/321227
NUTRITIONAL COMPOSITIONS WITH 2FL AND LNNT FOR USE IN PREVENTING AND/OR TREATING NON-ROTAVIRUS DIARRHEA BY ACTING ON THE GUT MICROBIOTA DYSBIOSIS Aug 3, 2017 Pending
Array ( [id] => 12149423 [patent_doc_number] => 20180020688 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'Nisin Resistant Strains of Lactobacilli and Methods for Reducing the Post Acidification in Food Products' [patent_app_type] => utility [patent_app_number] => 15/653590 [patent_app_country] => US [patent_app_date] => 2017-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3723 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15653590 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/653590
Nisin Resistant Strains of Lactobacilli and Methods for Reducing the Post Acidification in Food Products Jul 18, 2017 Abandoned
Array ( [id] => 11991655 [patent_doc_number] => 20170295810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-19 [patent_title] => 'FLAVOUR MODULATION BY BIO-PROCESSING USING CREAM-FLAVOUR FORMING BACTERIA STRAINS' [patent_app_type] => utility [patent_app_number] => 15/640665 [patent_app_country] => US [patent_app_date] => 2017-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4086 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15640665 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/640665
Flavour modulation by bio-processing using cream-flavour forming bacteria strains Jul 2, 2017 Issued
Array ( [id] => 13772981 [patent_doc_number] => 20190000029 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-03 [patent_title] => CANNABIS PLANT NAMED MR. GRASS WEEDLY [patent_app_type] => utility [patent_app_number] => 15/639437 [patent_app_country] => US [patent_app_date] => 2017-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 39813 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15639437 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/639437
CANNABIS PLANT NAMED MR. GRASS WEEDLY Jun 29, 2017 Abandoned
Array ( [id] => 14547627 [patent_doc_number] => 10342248 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-07-09 [patent_title] => Method for the production of a porous powder product containing a probiotic or other microorganisms [patent_app_type] => utility [patent_app_number] => 15/630622 [patent_app_country] => US [patent_app_date] => 2017-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 5751 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 262 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15630622 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/630622
Method for the production of a porous powder product containing a probiotic or other microorganisms Jun 21, 2017 Issued
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