Search

George Miller Jr

Examiner (ID: 5551)

Most Active Art Unit
2106
Art Unit(s)
3307, 2605, 2305, 2106, 2101, 2108
Total Applications
1640
Issued Applications
1557
Pending Applications
1
Abandoned Applications
82

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12176766 [patent_doc_number] => 20180035702 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-08 [patent_title] => 'GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER' [patent_app_type] => utility [patent_app_number] => 15/625365 [patent_app_country] => US [patent_app_date] => 2017-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10562 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15625365 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/625365
GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER Jun 15, 2017 Abandoned
Array ( [id] => 12090582 [patent_doc_number] => 20170347676 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-07 [patent_title] => 'NON-DAIRY YOGURT PRODUCT PREPARED FROM COCONUT WATER' [patent_app_type] => utility [patent_app_number] => 15/615602 [patent_app_country] => US [patent_app_date] => 2017-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6129 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15615602 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/615602
NON-DAIRY YOGURT PRODUCT PREPARED FROM COCONUT WATER Jun 5, 2017 Abandoned
Array ( [id] => 14168145 [patent_doc_number] => 10258058 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-04-16 [patent_title] => Method for preparing functional edible oil rich in phytosterol esters and diglycerides [patent_app_type] => utility [patent_app_number] => 15/588667 [patent_app_country] => US [patent_app_date] => 2017-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3128 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 269 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15588667 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/588667
Method for preparing functional edible oil rich in phytosterol esters and diglycerides May 6, 2017 Issued
Array ( [id] => 11755391 [patent_doc_number] => 20170202258 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-20 [patent_title] => 'GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER' [patent_app_type] => utility [patent_app_number] => 15/478732 [patent_app_country] => US [patent_app_date] => 2017-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8740 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15478732 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/478732
GLUCOSYLATED STEVIOL GLYCOSIDE COMPOSITION AS A FLAVOR MODIFIER Apr 3, 2017 Abandoned
Array ( [id] => 11755392 [patent_doc_number] => 20170202259 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-20 [patent_title] => 'GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER' [patent_app_type] => utility [patent_app_number] => 15/478808 [patent_app_country] => US [patent_app_date] => 2017-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 10244 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15478808 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/478808
GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER Apr 3, 2017 Abandoned
Array ( [id] => 12635508 [patent_doc_number] => 20180103666 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-19 [patent_title] => METHOD FOR MANUFACTURING INSTANT EGG/EDIBLE BIRD'S NEST SOUP WITH FERMENTED GLUTINOUS RICE [patent_app_type] => utility [patent_app_number] => 15/557462 [patent_app_country] => US [patent_app_date] => 2017-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1922 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 479 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15557462 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/557462
Method for manufacturing instant egg/edible bird's nest soup with fermented glutinous rice Mar 12, 2017 Issued
Array ( [id] => 14576997 [patent_doc_number] => 20190216107 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-18 [patent_title] => PROCESSING CACAO BEANS [patent_app_type] => utility [patent_app_number] => 16/082072 [patent_app_country] => US [patent_app_date] => 2017-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3014 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16082072 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/082072
PROCESSING CACAO BEANS Jan 30, 2017 Abandoned
Array ( [id] => 13835761 [patent_doc_number] => 20190021365 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => METHOD FOR PRODUCING PARTLY HYDROLYZED KERATINACEOUS MATERIAL [patent_app_type] => utility [patent_app_number] => 16/069895 [patent_app_country] => US [patent_app_date] => 2017-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7623 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16069895 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/069895
METHOD FOR PRODUCING PARTLY HYDROLYZED KERATINACEOUS MATERIAL Jan 15, 2017 Pending
Array ( [id] => 14974203 [patent_doc_number] => 10440974 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-10-15 [patent_title] => Methionine-rich composition for feeding animals [patent_app_type] => utility [patent_app_number] => 15/399764 [patent_app_country] => US [patent_app_date] => 2017-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5361 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15399764 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/399764
Methionine-rich composition for feeding animals Jan 5, 2017 Issued
Array ( [id] => 13727989 [patent_doc_number] => 20180368462 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-27 [patent_title] => NUTRITIONAL COMPOSITIONS AND INFANT FORMULAS CONTAINING RELATIVELY HIGH LEVEL OF OLIGOFRUCTOSE FOR INDUCING GUT MICROBIOTA PATTERNS CLOSE TO THOSE OF HUMAN MILK FED INFANTS [patent_app_type] => utility [patent_app_number] => 16/062968 [patent_app_country] => US [patent_app_date] => 2016-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10771 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16062968 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/062968
NUTRITIONAL COMPOSITIONS AND INFANT FORMULAS CONTAINING RELATIVELY HIGH LEVEL OF OLIGOFRUCTOSE FOR INDUCING GUT MICROBIOTA PATTERNS CLOSE TO THOSE OF HUMAN MILK FED INFANTS Dec 12, 2016 Abandoned
Array ( [id] => 11490784 [patent_doc_number] => 20170064969 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-09 [patent_title] => 'PROCESS FOR THE MANUFACTURE OF A LEAVENED FOODSTUFF AND AN APPARATUS THEREFOR' [patent_app_type] => utility [patent_app_number] => 15/355644 [patent_app_country] => US [patent_app_date] => 2016-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 12674 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15355644 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/355644
PROCESS FOR THE MANUFACTURE OF A LEAVENED FOODSTUFF AND AN APPARATUS THEREFOR Nov 17, 2016 Abandoned
Array ( [id] => 11492900 [patent_doc_number] => 20170067085 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-09 [patent_title] => 'YEAST, YEAST EXTRACT CONTAINING GAMMA-GLU-ABU, AND A METHOD FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/352928 [patent_app_country] => US [patent_app_date] => 2016-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 19523 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15352928 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/352928
Yeast, yeast extract containing gamma-Glu-Abu, and a method for producing the same Nov 15, 2016 Issued
Array ( [id] => 13531955 [patent_doc_number] => 20180317520 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => INSECT PRODUCTS AND METHODS OF MANUFACTURE THEREOF [patent_app_type] => utility [patent_app_number] => 15/773448 [patent_app_country] => US [patent_app_date] => 2016-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23375 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15773448 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/773448
INSECT PRODUCTS AND METHODS OF MANUFACTURE THEREOF Nov 2, 2016 Abandoned
Array ( [id] => 13617053 [patent_doc_number] => 20180360078 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => CULINARY SEASONING OR BOUILLON TABLET [patent_app_type] => utility [patent_app_number] => 16/060223 [patent_app_country] => US [patent_app_date] => 2016-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2433 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16060223 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/060223
CULINARY SEASONING OR BOUILLON TABLET Oct 30, 2016 Abandoned
Array ( [id] => 11434066 [patent_doc_number] => 20170035087 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-09 [patent_title] => 'Low-Sodium Salt Composition' [patent_app_type] => utility [patent_app_number] => 15/332983 [patent_app_country] => US [patent_app_date] => 2016-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 12911 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15332983 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/332983
Low-Sodium Salt Composition Oct 23, 2016 Abandoned
Array ( [id] => 11601730 [patent_doc_number] => 20170119029 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-04 [patent_title] => 'Method for producing hot pepper paste and hot pepper paste prepared therefrom' [patent_app_type] => utility [patent_app_number] => 15/331022 [patent_app_country] => US [patent_app_date] => 2016-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4956 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15331022 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/331022
Method for producing hot pepper paste and hot pepper paste prepared therefrom Oct 20, 2016 Abandoned
Array ( [id] => 11399631 [patent_doc_number] => 20170020169 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY' [patent_app_type] => utility [patent_app_number] => 15/288885 [patent_app_country] => US [patent_app_date] => 2016-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 13993 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15288885 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/288885
HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY Oct 6, 2016 Abandoned
Array ( [id] => 13475003 [patent_doc_number] => 20180289044 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-11 [patent_title] => HPP PROCESS FOR DAIRY FOOD [patent_app_type] => utility [patent_app_number] => 15/763346 [patent_app_country] => US [patent_app_date] => 2016-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2239 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15763346 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/763346
HPP PROCESS FOR DAIRY FOOD Sep 28, 2016 Abandoned
Array ( [id] => 17783024 [patent_doc_number] => 11406120 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-09 [patent_title] => Low molecular weight arabinoxylans with branched oligosaccharides [patent_app_type] => utility [patent_app_number] => 15/759228 [patent_app_country] => US [patent_app_date] => 2016-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 12 [patent_no_of_words] => 17379 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 295 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15759228 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/759228
Low molecular weight arabinoxylans with branched oligosaccharides Sep 8, 2016 Issued
Array ( [id] => 13396395 [patent_doc_number] => 20180249740 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-06 [patent_title] => Method for Manufacturing Rice Hot Pepper Paste and Rice Hot Pepper Paste Manufactured Thereby [patent_app_type] => utility [patent_app_number] => 15/757083 [patent_app_country] => US [patent_app_date] => 2016-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15757083 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/757083
Method for preparing rice hot pepper paste and rice hot pepper paste prepared thereby Aug 31, 2016 Issued
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