Search

George Miller Jr

Examiner (ID: 5551)

Most Active Art Unit
2106
Art Unit(s)
3307, 2605, 2305, 2106, 2101, 2108
Total Applications
1640
Issued Applications
1557
Pending Applications
1
Abandoned Applications
82

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13382167 [patent_doc_number] => 20180242625 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-30 [patent_title] => METHOD FOR MANUFACTURING PULVERULENT FLAVORING AGENT [patent_app_type] => utility [patent_app_number] => 15/756332 [patent_app_country] => US [patent_app_date] => 2016-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7076 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15756332 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/756332
METHOD FOR MANUFACTURING PULVERULENT FLAVORING AGENT Aug 30, 2016 Abandoned
Array ( [id] => 13396369 [patent_doc_number] => 20180249727 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-06 [patent_title] => LACTOBACILLUS FERMENTUM BACTERIA WITH ANTIFUNGAL ACTIVITY [patent_app_type] => utility [patent_app_number] => 15/755023 [patent_app_country] => US [patent_app_date] => 2016-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12572 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15755023 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/755023
LACTOBACILLUS FERMENTUM BACTERIA WITH ANTIFUNGAL ACTIVITY Aug 29, 2016 Abandoned
Array ( [id] => 17434246 [patent_doc_number] => 11259550 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-01 [patent_title] => Method for preparing fermented soybean paste and fermented soybean paste prepared thereby [patent_app_type] => utility [patent_app_number] => 15/756077 [patent_app_country] => US [patent_app_date] => 2016-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4355 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 167 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15756077 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/756077
Method for preparing fermented soybean paste and fermented soybean paste prepared thereby Aug 29, 2016 Issued
Array ( [id] => 13367415 [patent_doc_number] => 20180235248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-23 [patent_title] => LACTOBACILLUS FERMENTUM BACTERIA INHIBITING POST-ACIDIFICATION [patent_app_type] => utility [patent_app_number] => 15/755026 [patent_app_country] => US [patent_app_date] => 2016-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8199 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15755026 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/755026
LACTOBACILLUS FERMENTUM BACTERIA INHIBITING POST-ACIDIFICATION Aug 29, 2016 Abandoned
Array ( [id] => 13367417 [patent_doc_number] => 20180235249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-23 [patent_title] => LACTOBACILLUS FERMENTUM BACTERIA REDUCING THE CONCENTRATION OF ACETALDEHYDE [patent_app_type] => utility [patent_app_number] => 15/755038 [patent_app_country] => US [patent_app_date] => 2016-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6335 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15755038 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/755038
LACTOBACILLUS FERMENTUM BACTERIA REDUCING THE CONCENTRATION OF ACETALDEHYDE Aug 29, 2016 Abandoned
Array ( [id] => 13338301 [patent_doc_number] => 20180220690 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-09 [patent_title] => NUTRITIONAL COMPOSITIONS WITH 2FL AND LNNT FOR USE IN INDUCING A GUT MICROBIOTA CLOSE TO THE ONE OF BREAST FED INFANTS [patent_app_type] => utility [patent_app_number] => 15/749527 [patent_app_country] => US [patent_app_date] => 2016-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16813 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15749527 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/749527
NUTRITIONAL COMPOSITIONS WITH 2FL AND LNNT FOR USE IN INDUCING A GUT MICROBIOTA CLOSE TO THE ONE OF BREAST FED INFANTS Aug 3, 2016 Pending
Array ( [id] => 13338303 [patent_doc_number] => 20180220691 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-09 [patent_title] => NUTRITIONAL COMPOSITIONS AND INFANT FORMULAS COMPRISING BIFIDOBACTERIUM ANIMALIS SSP. LACTIS AND OPTIONALLY A MIX OF OLIGOSACCHARIDES FOR INDUCING A GUT MICROBIOTA CLOSE TO THE ONE OF BREAST FED INFANTS [patent_app_type] => utility [patent_app_number] => 15/749536 [patent_app_country] => US [patent_app_date] => 2016-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12597 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15749536 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/749536
NUTRITIONAL COMPOSITIONS AND INFANT FORMULAS COMPRISING BIFIDOBACTERIUM ANIMALIS SSP. LACTIS AND OPTIONALLY A MIX OF OLIGOSACCHARIDES FOR INDUCING A GUT MICROBIOTA CLOSE TO THE ONE OF BREAST FED INFANTS Aug 3, 2016 Pending
Array ( [id] => 12902470 [patent_doc_number] => 20180192665 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-12 [patent_title] => CHOCOLATE, CHOCOLATE-LIKE PRODUCTS, CHOCOLATE CONSTRUCTION KIT AND METHODS FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 15/742427 [patent_app_country] => US [patent_app_date] => 2016-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7286 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15742427 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/742427
CHOCOLATE, CHOCOLATE-LIKE PRODUCTS, CHOCOLATE CONSTRUCTION KIT AND METHODS FOR PREPARING THE SAME Jul 7, 2016 Pending
Array ( [id] => 13531943 [patent_doc_number] => 20180317514 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => Method for Producing a Coffee Extract [patent_app_type] => utility [patent_app_number] => 15/737583 [patent_app_country] => US [patent_app_date] => 2016-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29111 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15737583 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/737583
Method for Producing a Coffee Extract Jun 23, 2016 Pending
Array ( [id] => 12231286 [patent_doc_number] => 20180064149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-08 [patent_title] => 'METHOD FOR MANUFACTURING FISH SAUCE USING FERMENTED SOYBEAN LUMP POWDER AND FISH SAUCE MANUFACTURED THEREBY' [patent_app_type] => utility [patent_app_number] => 15/558441 [patent_app_country] => US [patent_app_date] => 2016-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5581 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558441 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/558441
Method for manufacturing fish sauce using fermented soybean lump powder and fish sauce manufactured thereby May 1, 2016 Issued
Array ( [id] => 12635460 [patent_doc_number] => 20180103650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-19 [patent_title] => METHOD FOR PREPARING A DOUGH [patent_app_type] => utility [patent_app_number] => 15/564760 [patent_app_country] => US [patent_app_date] => 2016-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13532 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15564760 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/564760
METHOD FOR PREPARING A DOUGH Apr 7, 2016 Abandoned
Array ( [id] => 11380826 [patent_doc_number] => 20170006880 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-12 [patent_title] => 'WHEAT PROTEIN-BASED DOUGH RELAXER COMPOSITIONS AND METHODS OF PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/088256 [patent_app_country] => US [patent_app_date] => 2016-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8199 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15088256 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/088256
Wheat protein-based dough relaxer compositions and methods of producing the same Mar 31, 2016 Issued
Array ( [id] => 12260799 [patent_doc_number] => 20180079995 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-22 [patent_title] => 'USE OF A YEAST EXTRACT FOR CLARIFYING MUSTS AND BEVERAGES' [patent_app_type] => utility [patent_app_number] => 15/558012 [patent_app_country] => US [patent_app_date] => 2016-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4407 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558012 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/558012
Yeast extract for clarifying musts and beverages Mar 23, 2016 Issued
Array ( [id] => 12680842 [patent_doc_number] => 20180118780 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-03 [patent_title] => CORN PROTEIN ISOLATE AND METHODS OF MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 15/560866 [patent_app_country] => US [patent_app_date] => 2016-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7880 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15560866 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/560866
CORN PROTEIN ISOLATE AND METHODS OF MANUFACTURING SAME Mar 23, 2016 Pending
Array ( [id] => 12258752 [patent_doc_number] => 20180077947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-22 [patent_title] => 'TIEN-CHA EXTRACT ESSENCE AND APPLICATION THEREFOR' [patent_app_type] => utility [patent_app_number] => 15/560189 [patent_app_country] => US [patent_app_date] => 2016-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10715 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15560189 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/560189
Tien-cha extract essence and application therefor Mar 21, 2016 Issued
Array ( [id] => 12258752 [patent_doc_number] => 20180077947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-22 [patent_title] => 'TIEN-CHA EXTRACT ESSENCE AND APPLICATION THEREFOR' [patent_app_type] => utility [patent_app_number] => 15/560189 [patent_app_country] => US [patent_app_date] => 2016-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10715 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15560189 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/560189
Tien-cha extract essence and application therefor Mar 21, 2016 Issued
Array ( [id] => 11067992 [patent_doc_number] => 20160264956 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-15 [patent_title] => 'RECOVERY OF INSOLUBLE ENZYME FROM FERMENTATION BROTH AND FORMULATION OF INSOLUBLE ENZYME' [patent_app_type] => utility [patent_app_number] => 15/076507 [patent_app_country] => US [patent_app_date] => 2016-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 25012 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15076507 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/076507
RECOVERY OF INSOLUBLE ENZYME FROM FERMENTATION BROTH AND FORMULATION OF INSOLUBLE ENZYME Mar 20, 2016 Abandoned
Array ( [id] => 11073462 [patent_doc_number] => 20160270426 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-22 [patent_title] => 'COMPOSITION AND METHOD FOR EXTENDING SHELF LIFE OF LACTIC ACID BACTERIA' [patent_app_type] => utility [patent_app_number] => 15/074826 [patent_app_country] => US [patent_app_date] => 2016-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3668 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15074826 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/074826
COMPOSITION AND METHOD FOR EXTENDING SHELF LIFE OF LACTIC ACID BACTERIA Mar 17, 2016 Abandoned
Array ( [id] => 12258762 [patent_doc_number] => 20180077958 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-22 [patent_title] => 'METHOD FOR MANUFACTURING ALLULOSE-CONTAINING SWEETENER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/561539 [patent_app_country] => US [patent_app_date] => 2016-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8504 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15561539 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/561539
METHOD FOR MANUFACTURING ALLULOSE-CONTAINING SWEETENER COMPOSITION Mar 17, 2016 Abandoned
Array ( [id] => 14088487 [patent_doc_number] => 10240139 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-03-26 [patent_title] => Process of microbic biotechnology for completely degrading gluten in flours [patent_app_type] => utility [patent_app_number] => 15/073450 [patent_app_country] => US [patent_app_date] => 2016-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5901 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15073450 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/073450
Process of microbic biotechnology for completely degrading gluten in flours Mar 16, 2016 Issued
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