George Miller Jr
Examiner (ID: 5551)
Most Active Art Unit | 2106 |
Art Unit(s) | 3307, 2605, 2305, 2106, 2101, 2108 |
Total Applications | 1640 |
Issued Applications | 1557 |
Pending Applications | 1 |
Abandoned Applications | 82 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 13382167
[patent_doc_number] => 20180242625
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-30
[patent_title] => METHOD FOR MANUFACTURING PULVERULENT FLAVORING AGENT
[patent_app_type] => utility
[patent_app_number] => 15/756332
[patent_app_country] => US
[patent_app_date] => 2016-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7076
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 153
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15756332
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/756332 | METHOD FOR MANUFACTURING PULVERULENT FLAVORING AGENT | Aug 30, 2016 | Abandoned |
Array
(
[id] => 13396369
[patent_doc_number] => 20180249727
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-09-06
[patent_title] => LACTOBACILLUS FERMENTUM BACTERIA WITH ANTIFUNGAL ACTIVITY
[patent_app_type] => utility
[patent_app_number] => 15/755023
[patent_app_country] => US
[patent_app_date] => 2016-08-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12572
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15755023
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/755023 | LACTOBACILLUS FERMENTUM BACTERIA WITH ANTIFUNGAL ACTIVITY | Aug 29, 2016 | Abandoned |
Array
(
[id] => 17434246
[patent_doc_number] => 11259550
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-03-01
[patent_title] => Method for preparing fermented soybean paste and fermented soybean paste prepared thereby
[patent_app_type] => utility
[patent_app_number] => 15/756077
[patent_app_country] => US
[patent_app_date] => 2016-08-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4355
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 167
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15756077
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/756077 | Method for preparing fermented soybean paste and fermented soybean paste prepared thereby | Aug 29, 2016 | Issued |
Array
(
[id] => 13367415
[patent_doc_number] => 20180235248
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-23
[patent_title] => LACTOBACILLUS FERMENTUM BACTERIA INHIBITING POST-ACIDIFICATION
[patent_app_type] => utility
[patent_app_number] => 15/755026
[patent_app_country] => US
[patent_app_date] => 2016-08-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8199
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15755026
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/755026 | LACTOBACILLUS FERMENTUM BACTERIA INHIBITING POST-ACIDIFICATION | Aug 29, 2016 | Abandoned |
Array
(
[id] => 13367417
[patent_doc_number] => 20180235249
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-23
[patent_title] => LACTOBACILLUS FERMENTUM BACTERIA REDUCING THE CONCENTRATION OF ACETALDEHYDE
[patent_app_type] => utility
[patent_app_number] => 15/755038
[patent_app_country] => US
[patent_app_date] => 2016-08-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6335
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15755038
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/755038 | LACTOBACILLUS FERMENTUM BACTERIA REDUCING THE CONCENTRATION OF ACETALDEHYDE | Aug 29, 2016 | Abandoned |
Array
(
[id] => 13338301
[patent_doc_number] => 20180220690
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-09
[patent_title] => NUTRITIONAL COMPOSITIONS WITH 2FL AND LNNT FOR USE IN INDUCING A GUT MICROBIOTA CLOSE TO THE ONE OF BREAST FED INFANTS
[patent_app_type] => utility
[patent_app_number] => 15/749527
[patent_app_country] => US
[patent_app_date] => 2016-08-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16813
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -20
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15749527
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/749527 | NUTRITIONAL COMPOSITIONS WITH 2FL AND LNNT FOR USE IN INDUCING A GUT MICROBIOTA CLOSE TO THE ONE OF BREAST FED INFANTS | Aug 3, 2016 | Pending |
Array
(
[id] => 13338303
[patent_doc_number] => 20180220691
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-09
[patent_title] => NUTRITIONAL COMPOSITIONS AND INFANT FORMULAS COMPRISING BIFIDOBACTERIUM ANIMALIS SSP. LACTIS AND OPTIONALLY A MIX OF OLIGOSACCHARIDES FOR INDUCING A GUT MICROBIOTA CLOSE TO THE ONE OF BREAST FED INFANTS
[patent_app_type] => utility
[patent_app_number] => 15/749536
[patent_app_country] => US
[patent_app_date] => 2016-08-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12597
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 70
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15749536
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/749536 | NUTRITIONAL COMPOSITIONS AND INFANT FORMULAS COMPRISING BIFIDOBACTERIUM ANIMALIS SSP. LACTIS AND OPTIONALLY A MIX OF OLIGOSACCHARIDES FOR INDUCING A GUT MICROBIOTA CLOSE TO THE ONE OF BREAST FED INFANTS | Aug 3, 2016 | Pending |
Array
(
[id] => 12902470
[patent_doc_number] => 20180192665
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-07-12
[patent_title] => CHOCOLATE, CHOCOLATE-LIKE PRODUCTS, CHOCOLATE CONSTRUCTION KIT AND METHODS FOR PREPARING THE SAME
[patent_app_type] => utility
[patent_app_number] => 15/742427
[patent_app_country] => US
[patent_app_date] => 2016-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7286
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15742427
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/742427 | CHOCOLATE, CHOCOLATE-LIKE PRODUCTS, CHOCOLATE CONSTRUCTION KIT AND METHODS FOR PREPARING THE SAME | Jul 7, 2016 | Pending |
Array
(
[id] => 13531943
[patent_doc_number] => 20180317514
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-11-08
[patent_title] => Method for Producing a Coffee Extract
[patent_app_type] => utility
[patent_app_number] => 15/737583
[patent_app_country] => US
[patent_app_date] => 2016-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 29111
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 103
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15737583
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/737583 | Method for Producing a Coffee Extract | Jun 23, 2016 | Pending |
Array
(
[id] => 12231286
[patent_doc_number] => 20180064149
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-03-08
[patent_title] => 'METHOD FOR MANUFACTURING FISH SAUCE USING FERMENTED SOYBEAN LUMP POWDER AND FISH SAUCE MANUFACTURED THEREBY'
[patent_app_type] => utility
[patent_app_number] => 15/558441
[patent_app_country] => US
[patent_app_date] => 2016-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5581
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558441
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/558441 | Method for manufacturing fish sauce using fermented soybean lump powder and fish sauce manufactured thereby | May 1, 2016 | Issued |
Array
(
[id] => 12635460
[patent_doc_number] => 20180103650
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-04-19
[patent_title] => METHOD FOR PREPARING A DOUGH
[patent_app_type] => utility
[patent_app_number] => 15/564760
[patent_app_country] => US
[patent_app_date] => 2016-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13532
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 12
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15564760
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/564760 | METHOD FOR PREPARING A DOUGH | Apr 7, 2016 | Abandoned |
Array
(
[id] => 11380826
[patent_doc_number] => 20170006880
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-12
[patent_title] => 'WHEAT PROTEIN-BASED DOUGH RELAXER COMPOSITIONS AND METHODS OF PRODUCING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 15/088256
[patent_app_country] => US
[patent_app_date] => 2016-04-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 8199
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15088256
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/088256 | Wheat protein-based dough relaxer compositions and methods of producing the same | Mar 31, 2016 | Issued |
Array
(
[id] => 12260799
[patent_doc_number] => 20180079995
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-03-22
[patent_title] => 'USE OF A YEAST EXTRACT FOR CLARIFYING MUSTS AND BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 15/558012
[patent_app_country] => US
[patent_app_date] => 2016-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4407
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558012
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/558012 | Yeast extract for clarifying musts and beverages | Mar 23, 2016 | Issued |
Array
(
[id] => 12680842
[patent_doc_number] => 20180118780
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-03
[patent_title] => CORN PROTEIN ISOLATE AND METHODS OF MANUFACTURING SAME
[patent_app_type] => utility
[patent_app_number] => 15/560866
[patent_app_country] => US
[patent_app_date] => 2016-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7880
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -23
[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15560866
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/560866 | CORN PROTEIN ISOLATE AND METHODS OF MANUFACTURING SAME | Mar 23, 2016 | Pending |
Array
(
[id] => 12258752
[patent_doc_number] => 20180077947
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-03-22
[patent_title] => 'TIEN-CHA EXTRACT ESSENCE AND APPLICATION THEREFOR'
[patent_app_type] => utility
[patent_app_number] => 15/560189
[patent_app_country] => US
[patent_app_date] => 2016-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10715
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15560189
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/560189 | Tien-cha extract essence and application therefor | Mar 21, 2016 | Issued |
Array
(
[id] => 12258752
[patent_doc_number] => 20180077947
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-03-22
[patent_title] => 'TIEN-CHA EXTRACT ESSENCE AND APPLICATION THEREFOR'
[patent_app_type] => utility
[patent_app_number] => 15/560189
[patent_app_country] => US
[patent_app_date] => 2016-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10715
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15560189
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/560189 | Tien-cha extract essence and application therefor | Mar 21, 2016 | Issued |
Array
(
[id] => 11067992
[patent_doc_number] => 20160264956
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-15
[patent_title] => 'RECOVERY OF INSOLUBLE ENZYME FROM FERMENTATION BROTH AND FORMULATION OF INSOLUBLE ENZYME'
[patent_app_type] => utility
[patent_app_number] => 15/076507
[patent_app_country] => US
[patent_app_date] => 2016-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 25012
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15076507
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/076507 | RECOVERY OF INSOLUBLE ENZYME FROM FERMENTATION BROTH AND FORMULATION OF INSOLUBLE ENZYME | Mar 20, 2016 | Abandoned |
Array
(
[id] => 11073462
[patent_doc_number] => 20160270426
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-22
[patent_title] => 'COMPOSITION AND METHOD FOR EXTENDING SHELF LIFE OF LACTIC ACID BACTERIA'
[patent_app_type] => utility
[patent_app_number] => 15/074826
[patent_app_country] => US
[patent_app_date] => 2016-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3668
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15074826
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/074826 | COMPOSITION AND METHOD FOR EXTENDING SHELF LIFE OF LACTIC ACID BACTERIA | Mar 17, 2016 | Abandoned |
Array
(
[id] => 12258762
[patent_doc_number] => 20180077958
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-03-22
[patent_title] => 'METHOD FOR MANUFACTURING ALLULOSE-CONTAINING SWEETENER COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 15/561539
[patent_app_country] => US
[patent_app_date] => 2016-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 8504
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15561539
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/561539 | METHOD FOR MANUFACTURING ALLULOSE-CONTAINING SWEETENER COMPOSITION | Mar 17, 2016 | Abandoned |
Array
(
[id] => 14088487
[patent_doc_number] => 10240139
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-03-26
[patent_title] => Process of microbic biotechnology for completely degrading gluten in flours
[patent_app_type] => utility
[patent_app_number] => 15/073450
[patent_app_country] => US
[patent_app_date] => 2016-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5901
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15073450
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/073450 | Process of microbic biotechnology for completely degrading gluten in flours | Mar 16, 2016 | Issued |