Application number | Title of the application | Filing Date | Status |
---|
Array
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Array
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[patent_issue_date] => 2001-10-30
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Array
(
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[patent_kind] => NA
[patent_issue_date] => 2001-05-22
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[patent_app_country] => US
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Array
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[patent_kind] => NA
[patent_issue_date] => 2001-07-17
[patent_title] => 'Water-dispersible carotenoid pigment preparation'
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[patent_app_date] => 1999-11-01
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Array
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[id] => 4343553
[patent_doc_number] => 06214395
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-04-10
[patent_title] => 'Liquid smoke browning agent solution'
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[patent_app_number] => 9/425147
[patent_app_country] => US
[patent_app_date] => 1999-10-21
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/425147 | Liquid smoke browning agent solution | Oct 20, 1999 | Issued |
09/400917 | BECHAMEL SAUCE | Sep 21, 1999 | Abandoned |
Array
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[id] => 4314780
[patent_doc_number] => 06248382
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[patent_kind] => NA
[patent_issue_date] => 2001-06-19
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Array
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[id] => 4314836
[patent_doc_number] => 06248386
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[patent_kind] => NA
[patent_issue_date] => 2001-06-19
[patent_title] => 'Process for producing hard caramels and tablets'
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Array
(
[id] => 4097843
[patent_doc_number] => 06099888
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-08
[patent_title] => 'Process for producing stock cubes'
[patent_app_type] => 1
[patent_app_number] => 9/375762
[patent_app_country] => US
[patent_app_date] => 1999-08-18
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[firstpage_image] =>[orig_patent_app_number] => 375762
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/375762 | Process for producing stock cubes | Aug 17, 1999 | Issued |
09/366457 | FOOD GRADE PRODUCTS FROM FRUIT AND VEGETABLE BY-PRODUCTS | Aug 2, 1999 | Abandoned |
Array
(
[id] => 4151957
[patent_doc_number] => 06156360
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[patent_kind] => NA
[patent_issue_date] => 2000-12-05
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/366424 | Stabilized annatto-caramel food colorant | Aug 1, 1999 | Issued |
Array
(
[id] => 4231422
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[patent_kind] => NA
[patent_issue_date] => 2000-11-07
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Array
(
[id] => 4320988
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[patent_kind] => NA
[patent_issue_date] => 2001-12-11
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[patent_app_date] => 1999-07-20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/355087 | Process for producing a food colorant, colorant thus obtained and uses thereof | Jul 19, 1999 | Issued |
09/308540 | ICE-CREAM FORMULATION AND PACKAGING | Jul 18, 1999 | Abandoned |
09/345023 | EDIBLE COLOR AND FLAVOR CARRIER AND METHOD FOR MAKING AN EDIBLE COLOR AND FLAVOR CARRIER | Jul 1, 1999 | Abandoned |
09/230285 | ALL NATURAL ICE-CREAM | Jun 29, 1999 | Abandoned |
Array
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Array
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[patent_kind] => NA
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Array
(
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[patent_kind] => NA
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Array
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