Search

Gregory A Andoll

Examiner (ID: 11112)

Most Active Art Unit
2914
Art Unit(s)
2900, 2904, 2914, 3209
Total Applications
3312
Issued Applications
3295
Pending Applications
0
Abandoned Applications
17

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4097718 [patent_doc_number] => 06099880 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-08 [patent_title] => 'Variable-width swirl pattern in candy' [patent_app_type] => 1 [patent_app_number] => 9/317369 [patent_app_country] => US [patent_app_date] => 1999-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 1604 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/099/06099880.pdf [firstpage_image] =>[orig_patent_app_number] => 317369 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/317369
Variable-width swirl pattern in candy May 23, 1999 Issued
09/269396 GOAZING AGENT FOR FOOD EXCELLENT IN WORKABILITY IN COATING May 17, 1999 Abandoned
09/309899 FREEZABLE CONFECTION AND METHOD FOR MAKING THE SAME May 10, 1999 Abandoned
Array ( [id] => 4287250 [patent_doc_number] => 06180154 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-30 [patent_title] => 'Natural colorant from potato extract' [patent_app_type] => 1 [patent_app_number] => 9/301417 [patent_app_country] => US [patent_app_date] => 1999-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5325 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/180/06180154.pdf [firstpage_image] =>[orig_patent_app_number] => 301417 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/301417
Natural colorant from potato extract Apr 27, 1999 Issued
Array ( [id] => 4297552 [patent_doc_number] => 06251452 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-26 [patent_title] => 'Apparatus and methods for making multiple, complexly patterned extrudates' [patent_app_type] => 1 [patent_app_number] => 9/298716 [patent_app_country] => US [patent_app_date] => 1999-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 11 [patent_no_of_words] => 9389 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/251/06251452.pdf [firstpage_image] =>[orig_patent_app_number] => 298716 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/298716
Apparatus and methods for making multiple, complexly patterned extrudates Apr 22, 1999 Issued
Array ( [id] => 4377783 [patent_doc_number] => 06294213 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-25 [patent_title] => 'Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced' [patent_app_type] => 1 [patent_app_number] => 9/296706 [patent_app_country] => US [patent_app_date] => 1999-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3225 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/294/06294213.pdf [firstpage_image] =>[orig_patent_app_number] => 296706 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/296706
Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced Apr 20, 1999 Issued
Array ( [id] => 4233334 [patent_doc_number] => 06090430 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-18 [patent_title] => 'Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice' [patent_app_type] => 1 [patent_app_number] => 9/147816 [patent_app_country] => US [patent_app_date] => 1999-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5057 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/090/06090430.pdf [firstpage_image] =>[orig_patent_app_number] => 147816 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/147816
Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice Apr 7, 1999 Issued
Array ( [id] => 4402138 [patent_doc_number] => 06171634 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-09 [patent_title] => 'Process with a starch addition step for preparation of frozen culinary products' [patent_app_type] => 1 [patent_app_number] => 9/287420 [patent_app_country] => US [patent_app_date] => 1999-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2180 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/171/06171634.pdf [firstpage_image] =>[orig_patent_app_number] => 287420 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/287420
Process with a starch addition step for preparation of frozen culinary products Apr 6, 1999 Issued
Array ( [id] => 4353589 [patent_doc_number] => 06174555 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-16 [patent_title] => 'Soft coating for ice confectionery' [patent_app_type] => 1 [patent_app_number] => 9/282850 [patent_app_country] => US [patent_app_date] => 1999-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2241 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 280 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/174/06174555.pdf [firstpage_image] =>[orig_patent_app_number] => 282850 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/282850
Soft coating for ice confectionery Mar 30, 1999 Issued
Array ( [id] => 4401621 [patent_doc_number] => 06231901 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-15 [patent_title] => 'Frozen dessert novelty which changes color' [patent_app_type] => 1 [patent_app_number] => 9/274546 [patent_app_country] => US [patent_app_date] => 1999-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3137 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/231/06231901.pdf [firstpage_image] =>[orig_patent_app_number] => 274546 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/274546
Frozen dessert novelty which changes color Mar 22, 1999 Issued
Array ( [id] => 4082261 [patent_doc_number] => 06132791 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-17 [patent_title] => 'Natural red sunflower anthocyanin colorant with naturally stabilized color qualities, and the process of making' [patent_app_type] => 1 [patent_app_number] => 9/263628 [patent_app_country] => US [patent_app_date] => 1999-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3073 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/132/06132791.pdf [firstpage_image] =>[orig_patent_app_number] => 263628 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/263628
Natural red sunflower anthocyanin colorant with naturally stabilized color qualities, and the process of making Mar 4, 1999 Issued
Array ( [id] => 4186868 [patent_doc_number] => 06042854 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-28 [patent_title] => 'Gellan gum to improve physical stability of liquid nutritional products' [patent_app_type] => 1 [patent_app_number] => 9/246289 [patent_app_country] => US [patent_app_date] => 1999-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9257 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/042/06042854.pdf [firstpage_image] =>[orig_patent_app_number] => 246289 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/246289
Gellan gum to improve physical stability of liquid nutritional products Feb 7, 1999 Issued
09/241627 COLD PROCESS, OVEN STABLE FRUIT PASTE AND METHOD OF MAKING SUCH PASTE Jan 31, 1999 Abandoned
09/239308 METHOD AND DEVICE FOR MANUFACTURING FROZEN AERATED PRODUCTS Jan 28, 1999 Abandoned
09/142670 PROCESS FOR MAKING EXPANDED CONFECTIONERY SHAPES Jan 24, 1999 Abandoned
Array ( [id] => 4350951 [patent_doc_number] => 06200623 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-03-13 [patent_title] => 'Starch products having hot or cold water dispersibility and hot or cold swelling viscosity' [patent_app_type] => 1 [patent_app_number] => 9/227754 [patent_app_country] => US [patent_app_date] => 1999-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 30 [patent_no_of_words] => 8608 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/200/06200623.pdf [firstpage_image] =>[orig_patent_app_number] => 227754 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/227754
Starch products having hot or cold water dispersibility and hot or cold swelling viscosity Jan 7, 1999 Issued
Array ( [id] => 4289631 [patent_doc_number] => 06183801 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-06 [patent_title] => 'Gelled food composition including fruit pieces and its preparation' [patent_app_type] => 1 [patent_app_number] => 9/220420 [patent_app_country] => US [patent_app_date] => 1998-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2970 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 248 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/183/06183801.pdf [firstpage_image] =>[orig_patent_app_number] => 220420 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/220420
Gelled food composition including fruit pieces and its preparation Dec 23, 1998 Issued
Array ( [id] => 4113073 [patent_doc_number] => 06071546 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-06-06 [patent_title] => 'Coated ice confection' [patent_app_type] => 1 [patent_app_number] => 9/192407 [patent_app_country] => US [patent_app_date] => 1998-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2854 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/071/06071546.pdf [firstpage_image] =>[orig_patent_app_number] => 192407 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/192407
Coated ice confection Nov 15, 1998 Issued
Array ( [id] => 4201490 [patent_doc_number] => 06027651 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-02-22 [patent_title] => 'Process for regenerating spent solvent' [patent_app_type] => 1 [patent_app_number] => 9/178056 [patent_app_country] => US [patent_app_date] => 1998-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 4809 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/027/06027651.pdf [firstpage_image] =>[orig_patent_app_number] => 178056 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/178056
Process for regenerating spent solvent Oct 25, 1998 Issued
Array ( [id] => 4289603 [patent_doc_number] => 06183800 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-06 [patent_title] => 'Method for preparing frothed milk or cafe creme' [patent_app_type] => 1 [patent_app_number] => 9/162970 [patent_app_country] => US [patent_app_date] => 1998-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 17 [patent_no_of_words] => 5605 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/183/06183800.pdf [firstpage_image] =>[orig_patent_app_number] => 162970 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/162970
Method for preparing frothed milk or cafe creme Sep 28, 1998 Issued
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