Search

Hamid R. Badr

Examiner (ID: 17031, Phone: (571)270-3455 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1794, 1781, 1791
Total Applications
965
Issued Applications
428
Pending Applications
12
Abandoned Applications
526

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14685497 [patent_doc_number] => 20190241863 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-08 [patent_title] => ENHANCED BREAD-MAKING YEASTS [patent_app_type] => utility [patent_app_number] => 16/318731 [patent_app_country] => US [patent_app_date] => 2017-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2507 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16318731 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/318731
ENHANCED BREAD-MAKING YEASTS Jul 18, 2017 Abandoned
Array ( [id] => 12021521 [patent_doc_number] => 20170311620 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-02 [patent_title] => 'ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION' [patent_app_type] => utility [patent_app_number] => 15/654372 [patent_app_country] => US [patent_app_date] => 2017-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 7800 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15654372 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/654372
Enhancement of cocoa quality and flavor by using Jul 18, 2017 Issued
Array ( [id] => 15926171 [patent_doc_number] => 20200154719 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => METHOD FOR DEGRADATION OF GLIADIN TO OBTAIN GLUTEN-FREE FLOUR [patent_app_type] => utility [patent_app_number] => 16/630342 [patent_app_country] => US [patent_app_date] => 2017-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4615 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -37 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16630342 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/630342
METHOD FOR DEGRADATION OF GLIADIN TO OBTAIN GLUTEN-FREE FLOUR Jul 11, 2017 Abandoned
Array ( [id] => 14620183 [patent_doc_number] => 20190223458 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-25 [patent_title] => Stable, Packaged, Refrigerated Dough Compositions [patent_app_type] => utility [patent_app_number] => 16/316954 [patent_app_country] => US [patent_app_date] => 2017-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11629 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16316954 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/316954
Stable, Packaged, Refrigerated Dough Compositions Jul 11, 2017 Abandoned
Array ( [id] => 14680813 [patent_doc_number] => 20190239521 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-08 [patent_title] => Dough Compositions Having Reduced Carbohydrase Activity [patent_app_type] => utility [patent_app_number] => 16/316892 [patent_app_country] => US [patent_app_date] => 2017-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11078 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16316892 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/316892
Dough Compositions Having Reduced Carbohydrase Activity Jul 5, 2017 Abandoned
Array ( [id] => 11992444 [patent_doc_number] => 20170296600 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-19 [patent_title] => 'Probiotic Stabilization' [patent_app_type] => utility [patent_app_number] => 15/640785 [patent_app_country] => US [patent_app_date] => 2017-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7120 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15640785 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/640785
Probiotic Stabilization Jul 2, 2017 Abandoned
Array ( [id] => 15847027 [patent_doc_number] => 10638771 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-05-05 [patent_title] => Mutant strain of [patent_app_type] => utility [patent_app_number] => 15/640903 [patent_app_country] => US [patent_app_date] => 2017-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1451 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15640903 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/640903
Mutant strain of Jul 2, 2017 Issued
Array ( [id] => 17586002 [patent_doc_number] => 11324242 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-10 [patent_title] => Method for preparing tofu by using freeze coagulation [patent_app_type] => utility [patent_app_number] => 16/479610 [patent_app_country] => US [patent_app_date] => 2017-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 6515 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16479610 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/479610
Method for preparing tofu by using freeze coagulation Jun 28, 2017 Issued
Array ( [id] => 18382893 [patent_doc_number] => 11653655 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-05-23 [patent_title] => Improving the rollability of flat breads [patent_app_type] => utility [patent_app_number] => 16/316090 [patent_app_country] => US [patent_app_date] => 2017-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5044 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16316090 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/316090
Improving the rollability of flat breads Jun 28, 2017 Issued
Array ( [id] => 18382897 [patent_doc_number] => 11653659 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-05-23 [patent_title] => Fermented milk product with a reduced content of lactose [patent_app_type] => utility [patent_app_number] => 16/309892 [patent_app_country] => US [patent_app_date] => 2017-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 13556 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16309892 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/309892
Fermented milk product with a reduced content of lactose Jun 6, 2017 Issued
Array ( [id] => 12607011 [patent_doc_number] => 20180094167 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-05 [patent_title] => METHOD OF PREPARING STURGEON SKIN GELATIN AND STURGEON SKIN GELATIN FILM WITH ANTIOXIDANT ACTIVITY [patent_app_type] => utility [patent_app_number] => 15/605985 [patent_app_country] => US [patent_app_date] => 2017-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3843 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15605985 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/605985
Method of preparing sturgeon skin gelatin and sturgeon skin gelatin film with antioxidant activity May 25, 2017 Issued
Array ( [id] => 15944969 [patent_doc_number] => 10660358 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-05-26 [patent_title] => Method for producing low-sugar-contents juice [patent_app_type] => utility [patent_app_number] => 15/600291 [patent_app_country] => US [patent_app_date] => 2017-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4857 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15600291 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/600291
Method for producing low-sugar-contents juice May 18, 2017 Issued
Array ( [id] => 11949698 [patent_doc_number] => 20170253849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-07 [patent_title] => 'SYNTHETIC MEAT' [patent_app_type] => utility [patent_app_number] => 15/600583 [patent_app_country] => US [patent_app_date] => 2017-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6586 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15600583 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/600583
SYNTHETIC MEAT May 18, 2017 Abandoned
Array ( [id] => 15263245 [patent_doc_number] => 20190380356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-19 [patent_title] => METHOD FOR PROCESSING COFFEE CHERRIES USING DEEP SEA WATER AND MICROORGANISMS [patent_app_type] => utility [patent_app_number] => 16/095318 [patent_app_country] => US [patent_app_date] => 2017-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4834 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16095318 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/095318
METHOD FOR PROCESSING COFFEE CHERRIES USING DEEP SEA WATER AND MICROORGANISMS May 3, 2017 Abandoned
Array ( [id] => 14304683 [patent_doc_number] => 20190142045 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => Fermented Apple Product Containing Great Quantity of Calcium Ion [patent_app_type] => utility [patent_app_number] => 16/096127 [patent_app_country] => US [patent_app_date] => 2017-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10102 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16096127 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/096127
Fermented Apple Product Containing Great Quantity of Calcium Ion Apr 27, 2017 Abandoned
Array ( [id] => 14304641 [patent_doc_number] => 20190142024 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => Dairy Product Analogs and Processes for Making Same [patent_app_type] => utility [patent_app_number] => 16/095117 [patent_app_country] => US [patent_app_date] => 2017-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14867 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16095117 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/095117
Dairy product analogs and processes for making same Apr 23, 2017 Issued
Array ( [id] => 12028753 [patent_doc_number] => 20170318853 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-09 [patent_title] => 'COMPOSITION FOR DIETARY SUPPLEMENT' [patent_app_type] => utility [patent_app_number] => 15/491321 [patent_app_country] => US [patent_app_date] => 2017-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6618 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15491321 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/491321
COMPOSITION FOR DIETARY SUPPLEMENT Apr 18, 2017 Abandoned
Array ( [id] => 12541710 [patent_doc_number] => 10010103 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-07-03 [patent_title] => Methods for the production and use of myceliated high protein food compositions [patent_app_type] => utility [patent_app_number] => 15/488183 [patent_app_country] => US [patent_app_date] => 2017-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9183 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15488183 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/488183
Methods for the production and use of myceliated high protein food compositions Apr 13, 2017 Issued
Array ( [id] => 13474971 [patent_doc_number] => 20180289028 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-11 [patent_title] => System and Method for Producing a Non-Dairy Cheese Product [patent_app_type] => utility [patent_app_number] => 15/484375 [patent_app_country] => US [patent_app_date] => 2017-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7554 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15484375 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/484375
System and method for producing a non-dairy cheese product Apr 10, 2017 Issued
15/731040 Gluten-free grain-concentrate substitute for fermented wheat drug product and method of preparation Apr 9, 2017 Abandoned
Menu