
Hamid R. Badr
Examiner (ID: 17031, Phone: (571)270-3455 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1781, 1791 |
| Total Applications | 965 |
| Issued Applications | 428 |
| Pending Applications | 12 |
| Abandoned Applications | 526 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
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[patent_title] => ENHANCED BREAD-MAKING YEASTS
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Array
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[patent_issue_date] => 2017-11-02
[patent_title] => 'ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION'
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Array
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[patent_title] => METHOD FOR DEGRADATION OF GLIADIN TO OBTAIN GLUTEN-FREE FLOUR
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Array
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[patent_title] => Stable, Packaged, Refrigerated Dough Compositions
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Array
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Array
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Array
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Array
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Array
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Array
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Array
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Array
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Array
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Array
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| 15/731040 | Gluten-free grain-concentrate substitute for fermented wheat drug product and method of preparation | Apr 9, 2017 | Abandoned |