Search

Hamid R. Badr

Examiner (ID: 17031, Phone: (571)270-3455 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1794, 1781, 1791
Total Applications
965
Issued Applications
428
Pending Applications
12
Abandoned Applications
526

Applications

Application numberTitle of the applicationFiling DateStatus
15/731039 Gluten-free grain-concentrate substitute for fermented wheat germ food product and method of preparation Apr 9, 2017 Abandoned
Array ( [id] => 13689969 [patent_doc_number] => 20170355939 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-14 [patent_title] => DEVICES AND METHODS FOR REMOVAL OF BIOGENIC AMINES FROM WINES AND OTHER LIQUIDS [patent_app_type] => utility [patent_app_number] => 15/483469 [patent_app_country] => US [patent_app_date] => 2017-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9879 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -51 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15483469 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/483469
DEVICES AND METHODS FOR REMOVAL OF BIOGENIC AMINES FROM WINES AND OTHER LIQUIDS Apr 9, 2017 Abandoned
Array ( [id] => 11819899 [patent_doc_number] => 20170208836 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-27 [patent_title] => 'RAPID ACTING LACTOBACILLUS STRAINS AND THEIR USE TO IMPROVE AEROBIC STABILITY OF SILAGE' [patent_app_type] => utility [patent_app_number] => 15/482366 [patent_app_country] => US [patent_app_date] => 2017-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8303 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15482366 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/482366
RAPID ACTING LACTOBACILLUS STRAINS AND THEIR USE TO IMPROVE AEROBIC STABILITY OF SILAGE Apr 6, 2017 Abandoned
Array ( [id] => 11961350 [patent_doc_number] => 20170265503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-21 [patent_title] => 'Food Products Prepared with Soluble Whole Grain Oat Flour' [patent_app_type] => utility [patent_app_number] => 15/481286 [patent_app_country] => US [patent_app_date] => 2017-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 7340 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15481286 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/481286
Food Products Prepared with Soluble Whole Grain Oat Flour Apr 5, 2017 Abandoned
Array ( [id] => 13865883 [patent_doc_number] => 20190029282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-31 [patent_title] => LACTIC ACID BACTERIA-FERMENTED SOYBEAN FOODSTUFF, AND LACTIC ACID BACTERIA FOR LACTIC ACID BACTERIA-FERMENTED SOYBEAN FOODSTUFF [patent_app_type] => utility [patent_app_number] => 16/073067 [patent_app_country] => US [patent_app_date] => 2017-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7616 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16073067 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/073067
Lactic acid bacteria-fermented soybean foodstuff, and lactic acid bacteria for lactic acid bacteria-fermented soybean foodstuff Mar 20, 2017 Issued
Array ( [id] => 11934433 [patent_doc_number] => 20170238582 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-24 [patent_title] => 'Method of Preparing Cannabis-Infused Alcoholic Beverage' [patent_app_type] => utility [patent_app_number] => 15/439635 [patent_app_country] => US [patent_app_date] => 2017-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1540 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15439635 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/439635
Method of Preparing Cannabis-Infused Alcoholic Beverage Feb 21, 2017 Abandoned
Array ( [id] => 11934441 [patent_doc_number] => 20170238590 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-24 [patent_title] => 'FUNCTIONAL MUNG BEAN-DERIVED COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/436711 [patent_app_country] => US [patent_app_date] => 2017-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 66 [patent_figures_cnt] => 66 [patent_no_of_words] => 43579 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15436711 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/436711
Functional mung bean-derived compositions Feb 16, 2017 Issued
Array ( [id] => 17554391 [patent_doc_number] => 11311038 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-04-26 [patent_title] => Functional adzuki bean-derived compositions [patent_app_type] => utility [patent_app_number] => 15/436724 [patent_app_country] => US [patent_app_date] => 2017-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 20 [patent_no_of_words] => 21291 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 206 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15436724 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/436724
Functional adzuki bean-derived compositions Feb 16, 2017 Issued
Array ( [id] => 14496161 [patent_doc_number] => 20190191735 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-27 [patent_title] => FUNCTONAL MUNG BEAN-DERIVER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/999320 [patent_app_country] => US [patent_app_date] => 2017-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40798 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -49 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15999320 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/999320
Functional mung bean-derived compositions Feb 16, 2017 Issued
Array ( [id] => 11647100 [patent_doc_number] => 20170143001 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-25 [patent_title] => 'SOYBEAN OLIGOPEPTIDE WITH LOW ALLERGENICITY AND LITTLE BITTERNESS AND PREPARATION METHOD AND APPLICATION THEREOF' [patent_app_type] => utility [patent_app_number] => 15/424715 [patent_app_country] => US [patent_app_date] => 2017-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5268 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15424715 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/424715
SOYBEAN OLIGOPEPTIDE WITH LOW ALLERGENICITY AND LITTLE BITTERNESS AND PREPARATION METHOD AND APPLICATION THEREOF Feb 2, 2017 Abandoned
Array ( [id] => 11819897 [patent_doc_number] => 20170208834 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-27 [patent_title] => 'PROTEIN CONTAINING MATERIAL FROM BIOMASS AND METHODS OF PRODUCTION' [patent_app_type] => utility [patent_app_number] => 15/417132 [patent_app_country] => US [patent_app_date] => 2017-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 22394 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15417132 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/417132
PROTEIN CONTAINING MATERIAL FROM BIOMASS AND METHODS OF PRODUCTION Jan 25, 2017 Abandoned
Array ( [id] => 14067639 [patent_doc_number] => 20190082707 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-21 [patent_title] => METHOD OF PRODUCING A FERMENTED MILK PRODUCT USING LACTOBACILLUS CASEI [patent_app_type] => utility [patent_app_number] => 16/070466 [patent_app_country] => US [patent_app_date] => 2017-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6260 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16070466 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/070466
Method of producing a fermented mil k product using lactobacillus casei Jan 22, 2017 Issued
Array ( [id] => 12216718 [patent_doc_number] => 20180055076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-01 [patent_title] => 'Manufacturing Method for Powdered Fermented Paste' [patent_app_type] => utility [patent_app_number] => 15/406086 [patent_app_country] => US [patent_app_date] => 2017-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5644 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15406086 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/406086
Manufacturing Method for Powdered Fermented Paste Jan 12, 2017 Abandoned
Array ( [id] => 11712945 [patent_doc_number] => 20170181443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-29 [patent_title] => 'SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES' [patent_app_type] => utility [patent_app_number] => 15/388898 [patent_app_country] => US [patent_app_date] => 2016-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7149 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15388898 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/388898
SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES Dec 21, 2016 Abandoned
Array ( [id] => 16769191 [patent_doc_number] => 10980269 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-04-20 [patent_title] => Protein hydrolysates and methods of making same [patent_app_type] => utility [patent_app_number] => 15/376432 [patent_app_country] => US [patent_app_date] => 2016-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 16888 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15376432 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/376432
Protein hydrolysates and methods of making same Dec 11, 2016 Issued
Array ( [id] => 13589631 [patent_doc_number] => 20180346364 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-06 [patent_title] => DEWATERING WHOLE STILLAGE [patent_app_type] => utility [patent_app_number] => 15/781311 [patent_app_country] => US [patent_app_date] => 2016-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2723 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15781311 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/781311
DEWATERING WHOLE STILLAGE Dec 4, 2016 Abandoned
Array ( [id] => 13584673 [patent_doc_number] => 20180343885 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-06 [patent_title] => AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD [patent_app_type] => utility [patent_app_number] => 15/779226 [patent_app_country] => US [patent_app_date] => 2016-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12771 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15779226 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/779226
Amorphous porous particles for reducing sugar in food Nov 29, 2016 Issued
Array ( [id] => 17466273 [patent_doc_number] => 11272728 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-15 [patent_title] => High protein enteral tube feed for ICU patients [patent_app_type] => utility [patent_app_number] => 15/779376 [patent_app_country] => US [patent_app_date] => 2016-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7595 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15779376 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/779376
High protein enteral tube feed for ICU patients Nov 28, 2016 Issued
Array ( [id] => 13727937 [patent_doc_number] => 20180368436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-27 [patent_title] => CHEWING GUMS AND PRESSED MINTS HAVING SURFACE FEATURES [patent_app_type] => utility [patent_app_number] => 15/779622 [patent_app_country] => US [patent_app_date] => 2016-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3515 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15779622 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/779622
CHEWING GUMS AND PRESSED MINTS HAVING SURFACE FEATURES Nov 28, 2016 Abandoned
Array ( [id] => 13584713 [patent_doc_number] => 20180343905 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-06 [patent_title] => EMULSIFIED SAVOURY FOOD CONCENTRATE [patent_app_type] => utility [patent_app_number] => 15/778871 [patent_app_country] => US [patent_app_date] => 2016-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4754 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15778871 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/778871
EMULSIFIED SAVOURY FOOD CONCENTRATE Nov 24, 2016 Abandoned
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