Search

Hamid R. Badr

Examiner (ID: 16491, Phone: (571)270-3455 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
965
Issued Applications
428
Pending Applications
12
Abandoned Applications
526

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19183614 [patent_doc_number] => 11990210 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-05-21 [patent_title] => Nutritional supplement black shot mixture method and apparatus [patent_app_type] => utility [patent_app_number] => 17/940926 [patent_app_country] => US [patent_app_date] => 2022-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 57 [patent_no_of_words] => 6635 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17940926 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/940926
Nutritional supplement black shot mixture method and apparatus Sep 7, 2022 Issued
Array ( [id] => 18090435 [patent_doc_number] => 20220408776 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => Edible foodstuffs and bio reactor design [patent_app_type] => utility [patent_app_number] => 17/891873 [patent_app_country] => US [patent_app_date] => 2022-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19510 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17891873 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/891873
Edible foodstuffs and bio reactor design Aug 18, 2022 Issued
Array ( [id] => 18427072 [patent_doc_number] => 11672268 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-13 [patent_title] => Edible foodstuffs and bio reactor design [patent_app_type] => utility [patent_app_number] => 17/891857 [patent_app_country] => US [patent_app_date] => 2022-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 23 [patent_no_of_words] => 19522 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17891857 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/891857
Edible foodstuffs and bio reactor design Aug 18, 2022 Issued
Array ( [id] => 18411555 [patent_doc_number] => 11666080 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-06 [patent_title] => Edible foodstuffs and bio reactor design [patent_app_type] => utility [patent_app_number] => 17/882490 [patent_app_country] => US [patent_app_date] => 2022-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 23 [patent_no_of_words] => 19524 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17882490 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/882490
Edible foodstuffs and bio reactor design Aug 4, 2022 Issued
Array ( [id] => 19354265 [patent_doc_number] => 12054696 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-08-06 [patent_title] => Compositions and methods for brewing sour beer [patent_app_type] => utility [patent_app_number] => 17/706365 [patent_app_country] => US [patent_app_date] => 2022-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 11745 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17706365 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/706365
Compositions and methods for brewing sour beer Mar 27, 2022 Issued
Array ( [id] => 17849783 [patent_doc_number] => 20220279824 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-08 [patent_title] => FUNCTIONAL ADZUKI BEAN-DERIVED COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/702109 [patent_app_country] => US [patent_app_date] => 2022-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21395 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17702109 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/702109
FUNCTIONAL ADZUKI BEAN-DERIVED COMPOSITIONS Mar 22, 2022 Abandoned
Array ( [id] => 19324297 [patent_doc_number] => 12041949 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-07-23 [patent_title] => Food products comprising filamentous fungal material [patent_app_type] => utility [patent_app_number] => 17/701605 [patent_app_country] => US [patent_app_date] => 2022-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 14 [patent_no_of_words] => 23203 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17701605 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/701605
Food products comprising filamentous fungal material Mar 21, 2022 Issued
Array ( [id] => 17951937 [patent_doc_number] => 11478007 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-25 [patent_title] => Food materials comprising filamentous fungal particles and membrane bioreactor design [patent_app_type] => utility [patent_app_number] => 17/694604 [patent_app_country] => US [patent_app_date] => 2022-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 23 [patent_figures_cnt] => 42 [patent_no_of_words] => 42855 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17694604 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/694604
Food materials comprising filamentous fungal particles and membrane bioreactor design Mar 13, 2022 Issued
Array ( [id] => 17921024 [patent_doc_number] => 11464245 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-11 [patent_title] => Fermented beverages and methods of production thereof [patent_app_type] => utility [patent_app_number] => 17/687563 [patent_app_country] => US [patent_app_date] => 2022-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 17 [patent_no_of_words] => 27137 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17687563 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/687563
Fermented beverages and methods of production thereof Mar 3, 2022 Issued
Array ( [id] => 17608979 [patent_doc_number] => 20220151258 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => Protein Hydrolysate, Method for Making, and Use [patent_app_type] => utility [patent_app_number] => 17/592412 [patent_app_country] => US [patent_app_date] => 2022-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5847 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17592412 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/592412
Protein Hydrolysate, Method for Making, and Use Feb 2, 2022 Abandoned
Array ( [id] => 17592627 [patent_doc_number] => 20220142200 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => MICROBIAL-BASED PROCESS FOR HIGH QUALITY PROTEIN CONCENTRATE [patent_app_type] => utility [patent_app_number] => 17/581535 [patent_app_country] => US [patent_app_date] => 2022-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17877 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17581535 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/581535
Microbial-based process for high quality protein concentrate Jan 20, 2022 Issued
Array ( [id] => 17732537 [patent_doc_number] => 20220217996 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES [patent_app_type] => utility [patent_app_number] => 17/574346 [patent_app_country] => US [patent_app_date] => 2022-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19630 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17574346 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/574346
HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES Jan 11, 2022 Abandoned
Array ( [id] => 17798501 [patent_doc_number] => 11412759 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-08-16 [patent_title] => Method for manufacturing alternative meat from liquid spent brewers' yeast [patent_app_type] => utility [patent_app_number] => 17/572036 [patent_app_country] => US [patent_app_date] => 2022-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2828 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17572036 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/572036
Method for manufacturing alternative meat from liquid spent brewers' yeast Jan 9, 2022 Issued
Array ( [id] => 17921022 [patent_doc_number] => 11464243 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-10-11 [patent_title] => Spent brewers' yeast based alternative meat [patent_app_type] => utility [patent_app_number] => 17/571995 [patent_app_country] => US [patent_app_date] => 2022-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3795 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17571995 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/571995
Spent brewers' yeast based alternative meat Jan 9, 2022 Issued
Array ( [id] => 17560911 [patent_doc_number] => 20220125060 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-28 [patent_title] => METHODS AND COMPOSITIONS FOR PREPARING BREAD [patent_app_type] => utility [patent_app_number] => 17/571795 [patent_app_country] => US [patent_app_date] => 2022-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17571795 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/571795
Methods and compositions for preparing bread Jan 9, 2022 Issued
Array ( [id] => 18732797 [patent_doc_number] => 11801518 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2023-10-31 [patent_title] => Nectar harvesting systems and methods [patent_app_type] => utility [patent_app_number] => 17/767297 [patent_app_country] => US [patent_app_date] => 2022-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3471 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17767297 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/767297
Nectar harvesting systems and methods Jan 2, 2022 Issued
Array ( [id] => 17951936 [patent_doc_number] => 11478006 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-25 [patent_title] => Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions [patent_app_type] => utility [patent_app_number] => 17/561312 [patent_app_country] => US [patent_app_date] => 2021-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 15821 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17561312 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/561312
Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions Dec 22, 2021 Issued
Array ( [id] => 17545935 [patent_doc_number] => 20220117276 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => ENHANCED AEROBIC FERMENTATION METHODS FOR PRODUCING EDIBLE FUNGAL MYCELIUM BLENDED MEATS AND MEAT ANALOGUE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/561322 [patent_app_country] => US [patent_app_date] => 2021-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15791 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17561322 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/561322
Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions Dec 22, 2021 Issued
Array ( [id] => 17479791 [patent_doc_number] => 20220087295 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => Salt-reduced Fermentation Method for High-salt Dilute-state Fermented Soy Sauce [patent_app_type] => utility [patent_app_number] => 17/540528 [patent_app_country] => US [patent_app_date] => 2021-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8945 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17540528 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/540528
Salt-reduced fermentation method for high-salt dilute-state fermented soy sauce Dec 1, 2021 Issued
Array ( [id] => 17670140 [patent_doc_number] => 20220183307 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-16 [patent_title] => METHODS OF REDUCING OR ELIMINATING PATHOGENIC BACTERIA [patent_app_type] => utility [patent_app_number] => 17/538634 [patent_app_country] => US [patent_app_date] => 2021-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5614 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17538634 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/538634
METHODS OF REDUCING OR ELIMINATING PATHOGENIC BACTERIA Nov 29, 2021 Abandoned
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